Came in here on a while looking for a later lunch in the South Shore area. Glad I did because the…read moreprices and selection were great. I decided on a 10 piece party wing combo with buffalo sauce. For $10.99 it came with fries and two pieces of toasted white bread in total. My only complaint was that I had to pay 75 cents extra just for ranch and ketchup which is sort of nickel and diming you, but the fact that it's salad ranch packets and not actual legit ranch made for wings is what was a bummer. I'd still return to try some other things on their menu! Great seafood selections for great prices!

What was great: Delivery arrived quickly. Enormous pie tin filled with delicious food. We got the…read morebaked salmon dinners. Corn, broccoli, potatoes, rice, and two large fillets, and this was the "small." Wow. What was not so great: One of the garlic butters leaked. The smell was really good. Everything was sprinkled with hot red powder, either pepper or hot paprika. Too hot for me. I will rinse the leftovers before eating. I must be the only South Shore resident who doesn't like hot pepper. Next time I will ask them to leave off the sprinkle. Surprisingly, my husband is still chowing down, and usually he is the one who can't eat hot food. The food really is very good.

My favorite seafood spot. Seasoning is on point. Food comes out hot. Customer service is good. My…read morefavorite location.

Some of the best seafood boil I have had in a while. Good options, made quickly, and reasonably…read morepriced.

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

I'm not sure if this is the same place as Seafood Junction or affiliated with the location in…read moreBeverly/Evergeen Park, but a year ago the food was good, the service was polite and the establishment was clean. The business is listed at this address as Seafood Original and Seafood Junction which has a location west. Just FYI

Seafood always cooked to perfection. Good service and very good people. I've been coming here for…read moreyears and they never disappoint. Excellent!

What's Good In The Hood…read more If you are looking for great service, excellent food and a beautiful place for your family meal or a sexy date night, Maxine's Restaurant Chicago is the perfect spot! Simone Green's Live All Jazz set was absolutely outstanding! Her vocals range is incredibly powerful whether it was classic, sultry or sexy old school and modern jazz favorites ! Check her out!! Maxine's has intimate and exclusive dining with a live jazz club experience. It's located at 33 E. 83rd on the southside of our great city. Reservations required, complimentary valet and cork fees apply . For reservations and info, call 773-964-8652. The owners encourage BYOB so I bought a bottle of de la costa Sangria. My meal started with a fresh Caesar Salad and then a very taste King Crab Alfredo Pasta with Garden Vegetables tossed in Rosemary. I ended with a delicious finale of the Camel Cake Dessert with fresh fruit berries and crème For private events and media affairs contact Shawn Clark, Director of Media and Special Events. Enjoy

I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

Shopped at market fisheries today 30 December. I arrived at 1006am and there was a full house. If…read moreyou don't know , market fisheries has a number system, you pull your number and wait to be called. The first number they called was 32, I was number 48. This gives me time to check prices and product. The employees kept the lines moving and in less than 15 minutes I was getting served. I needed crab legs, crab meat, Cajun chicken sausage. This place always has what I need and the service is excellent. I'll be back for some catfish and buffalo later.

One of the best selections of fresh seafood in Chicago. The family has been in business since 1955…read more Nobody has more knowledge. Always quality .

Most places I find are found by Social Media or Word of Mouth. This place was word of mouth. My…read moresister was doing my hair and said we should get some seafood from this place that Mama has been to. Seafood is life so I said absolutely. Once we were done we headed over there. When we went in there isn't anywhere to really sit and when you walk in you wouldn't think greatness come from there but boy was I wrong.We ordered and we were told it would be about 20-30mins. So while we waited to went to a few other stores. The gentleman at the counter was very nice and friendly I was confused on what flavor I should get and I asked could I do 3 flavors and he told me what ever I want. I ordered the 1lb crab and 1/2 lb shrimp with Lemon Pepper, Old Bay and Cajun. When we received the food we checked it and it smelled so good and I didn't know it came with Corn, Potatoes and Broccoli. Once I made it home my food was warm at no fault to them just I had a few errands to run before making it home. Even being warm it was still amazing. My favorite part was the Broccoli. I could have a whole pan of that alone. But EVERYTHING was amazing. Price Point was average for Seafood and you already I want to try something new or different the next time I go because I will be back.

I've been here several times and had one bad experience. I think and hope it was just a bad day…read more Good and fresh veggies cooked just right. I hate mushy-overcooked. Shrimp was a little overcooked; but I know it's hard not to overcook shrimp.

This is my first visit ever & I'm sad I hadn't went before... This is excellent food, cooked to…read moreperfection, with delicious seasoning... and all the lady inside (owner?) was a delightful presence. I'm definitely coming back!!!!!

Purchased a large shrimp and a small perch today and it was horrible. The shrimp was very much over…read morecooked and crunchy enough to crack your teeth. The perch fish was crunchy and brown on the inside and outside. I explained to the young lady inside that that wasn't the proper way to cook it after I told her how to cook it. She responded with a nasty attitude like let me get the manager. So some young guy told me that it is what it's gonna be like if they cook it again . So he gave a refund . I will not be going back due to the fact that this happened before a few months ago but the manager corrected it.

Delicious !! Best Jamaican wings and plantains on the south side . Very clean . Fast and efficientread more

First time trying this place. The food was okay, but they barely gave us any chicken when I ordered…read moretwo half, all white meat chicken dinners, plus no bread or plantains. They claimed that they made our online (door dash for pick up) orders wrong, and instead of correcting and fixing the orders, they just gave us more rice and beans and one (1) "extra" cup of sauce that they charge a dollar for. First off, make the orders correctly. If it's an order for a large and you give a small, that would be fraud. Um yea no, sorry, but I'm not about to pay almost 50$ for two lunch meals just for them to be missing items or not being made correctly. It's not cool.