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    Brindis Bistro

    4.3 (130 reviews)
    Open • 8:00 am - 8:00 pm
    Updated 2 months ago
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    BRINDIS BISTRO ATMOSPHERE

    What's the vibe?
    Live music
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brindis Bistro

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    The sampler platter
    Riddhika J.

    Cute Spot, Attentive Servers and Amazing Food!! I found this amazing Jim when I was traveling to Tucson. The bistro itself is very cute, airy and open. The waitresses are very attentive and quick. We were just two people but we ordered feast not realizing the quantity of the food. The house bread was amazing. The sampler platter everything was delicious. My favorite voice babaghanouj. We ordered the fish which was lacking some flavor but was deliciously smoky. The chicken kebabs were amazing so soft and melts in your mouth. The lamb Kota and chicken Kota were both very very delicious. The meat was the meatballs were tasting amazing and the veggies were char and slightly sour I think from tomatoes. Overall, this is amazing place to enjoy delicious dinner.

    Brick oven room
    Angela F.

    We had a sampler and we are taking home Lamuchan for dinner All I can say is excellent, excellent, excellent! Plus they now have some adult beverages. Check out their Happy Hour. Looks delightful. Too bad I do t live here any longer. I'd certainly visit more often

    Rob J.

    Recommendation: if money is of no consequence... then yes. We just moved here from Turkey a few years back so we're certainly apprised of the cuisines, flavors, styles and quality. This place does it very, very well. With several dishes, standard hot Turkish tea, it was a pleasant meal for the wife and I, all to expectations from the origin country! Presentation: The restaurant suffers however with decidedly minimal indoor seating, and the outdoor seating has an unrefinement to it including a lot of building/trash/surplus supplies off to the side of the main fence. The seating issue is the main problem and here in Tucson, you need more coverage, cooling etc.etc. and conversely, in the cooler days, there's limited heat. The inside dining is extremely compacted and very limited spacing. The Food: Extremely wonderful and on par with original Turkish cuisine, hands down. Lovely assortment of common dishes and the five or so various meals and deserts we sampled were stunning delicious. Unfortunately, this high quality meal, is certainly short on volume - for the price. Again, be mindful of the menu, it'll surprise you. Should you? Yes. Try it out. The customer service is also very note worthy. They are trying very hard and the quality and health of the food choices here are much better compared to the caloric and fat-laden food(s) of America.

    Thank you, Lori,  I enjoyed everything very much. We will be back!
    Vesta A.

    The food and staff are wonderful! Lori was so kind to my service dog, bringing her fresh water because it was extremely hot outside. The salad was fresh and enough for 3 people!

    Spinach pide
    Christina Z.

    Glad we stopped by for lunch after a morning in Madera Canyon - the food was delicious and filled us right up! We decided to try one of their pides and a wood fired entree to share. I've never had a pide before and really enjoyed it - it reminded me of a flatbread/open faced calzone. We ordered the spinach one which was filled with cheesy goodness in addition to spinach, bell peppers, and onions. For the wood fired entree, we had the chicken shish kabob which came with a side of rice and pita bread. The chicken was so juicy, tender, and flavorful. We dipped the homemade pita bread in the seasoned oil mixture that was in the shish kabob plate. The meal was filling, but we decided to order pistachio and walnut baklava to go because it sounded/looked so tempting. There were so many choices on the menu that we wanted to try so we will definitely back the next time we're in the area.

    Caprese skewers
    Amanda M.

    Same name. Completely different restaurant. Service was excellent. And the patio is beautiful. Would like to experience the live music and happy hour, however the food. I ordered the hummus. Huge portion. Came with a basket of bread- the problem the bread was literally raw dough in the middle. The first few bites I thought it was melted cheese because it was warm but then something was just off- totally raw dough. Bummer.

    Mixed Sampler
    KharmynBaby C.

    I am only giving you a one star review because it is ridiculous to deny a PAYING customer an item off your menu! All I wanted was a "pita" to enjoy the big sampler but I was told NO! Sorry, we only make a certain amount & can't "give" them to customers! First & foremost I was NOT asking to be given a pita bread, I was expecting to pay! Nonetheless, my first and last time! Which is really too bad, as your sampler platter was good. Not your server's fault as they were very nice about everything, but they don't need to apologize for an owner! p.s. This is all too bad, as the place is quite quaint!

    Mushrooms
    Andrea Cristina R.

    The food was delicious, my favorite was the mushrooms and the soup of the day. Everything tasted fresh and well made. The service was good and the atmosphere was warm, cozy, and inviting. Overall a really nice spot to enjoy a meal, I would definitely come back.

    chicken casserole
    Maria S.

    Dad wanted to eat here, so we ordered take out. We got the chicken casserole; very greasy, and it was probably equivalent of one chicken thigh cut up in the dish. the arugula salad was wilted, but very delicious, and amazing vinaigrette!! I ordered the spinach pide with no cheese, and i really loved it!! I will say the portions are very skimpy for the prices, but tasted pretty good. I tried the hibiscus tea, and i loved that also!! the service was great, and very friendly!! Amazing aroma when i walked in with a wood burning oven which was super neat!! Sister said the baklava didn't taste authentic, so theres that.

    Lamb pide
    David K.

    This is by far my favorite restaurant in Green Valley. The staff are warm and friendly, and the food is superior, both in terms of offering different choices and taste. I thought all of our dishes had amazing flavor. I highly recommend giving Brindis a try, especially if you have never tried Turkish offerings!

    Delicious Flatbread!

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    3 months ago

    Great Turkish food, fun music. I believe in supporting our local businesses, and I HIGHLY recommend this local restaurant.

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    9 months ago

    Food is amazing. The new patio is refreshing and service was great! The portions were huge.

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    Opas Grill - Gyro Salad entree w/ dressings on the side ("dinner" $16) 7/2026

    Opas Grill

    4.5(127 reviews)
    26.0 mi•West University
    •$$

    Opa's Grill on 4th Ave is my all time favorite! I usually take out or eat in for dinner. Priced…read morewell with great quality. Plate closest to the bottom is mine with chicken souvlaki with a side of fries. You could also get a side salad. Amazing staff always and so attentive! Outside seating area is nice in the later hours of the day. Inside is also nicely decorated.

    We found ourselves strolling 4th Ave around 6:30pm on a Monday evening with the intention of…read morespontaneously grabbing a bite. Despite some key sports events going on (World Cup U.S. round of 16) this once bustling shopping/dining avenue was eerily quiet. Indeed, we both couldn't help but notice the number of venues that were permanently closed and the degree to which nearly every window (occupied or closed) had etched or soaped graffiti all over it. One block off of 4th Ave (on 6th St) we saw Opas Grill (not to be confused with "Opa's Best Greek" at Broadway/Swan!) and headed in. Two small screens above the corner bar area were displaying the soccer game. Of the roughly 16 tables between the two dining rooms only three were occupied. We were greeted promptly and tended to graciously. She got the Dinner Gyro Wrap with the salad side ($15) and I got the Dinner Gyro Salad ($16). They arrived in less than 10 minutes with both protein portions of decent size and piping hot. The salads were fresh/crisp with no wilted anything and dressings were on the side, as requested. Note: the wrap was a bit sloppy due to juices but good flavors for both entrees and we polished them off. The lone disappointment was the Honey Old Fashioned cocktail (average) and in hindsight we should have tried one of their Mastiha drinks (a deliciously unique liquor that's endemic to Greece). The entrance is kind of hidden/recessed about 25 feet deep from the sidewalk. Bonus, there's a small private parking lot (free) that's right beside the building. Final Note: 3% is added to any non-cash payment.

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    Opas Grill
    Opas Grill - Gyro Wrap w/ side salad ("dinner" $15) and honey Old Fashioned ($12) 7/2026

    Gyro Wrap w/ side salad ("dinner" $15) and honey Old Fashioned ($12) 7/2026

    Opas Grill - Entrance - recessed about 25 feet from sidewalk

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    Entrance - recessed about 25 feet from sidewalk

    Persian Room Fine Dining - Gyro platter - beef gyro, rice, roasted tomato, tzatziki sauce, lemon, pepperoncini

    Persian Room Fine Dining

    4.2(451 reviews)
    36.2 mi
    •$$

    Persian room, Tucson. FANTASTIC! it's beautifully…read moredecorated. The staff are warm and welcoming. The food! I'm part middle eastern and it's the best I've EVER eaten. we had the #49 combination platter for 2. chicken, Filet Mignon, beef, rice, roasted tomatoes.. everything. it was so tasty and tender. please please try it. I can't imagine anyone not liking it.

    Such a unique dining experience. You walk in and it doesn't even feel like you're still in Tucson,…read morethe lights are low, and there's columns and a waterfall. It's such a cool aesthetic. Having not had Persian food before, we were grateful for our friendly and knowledgeable waiter. He even brought my husband the can for the beer he ordered so he could see what he was drinking, which was a Persian lager. I had a sip and it was really good. He also showed me how to find what art was hanging if I was curious. Definitely went above and beyond to make us feel taken care of. We ended up getting the eggplant and hummus dip with levash and the Persian room special player which included saffron rice, chicken, filet mignon, and koobideh, who was like a meatball that was cooked on a skewer. Everything was so good, the chicken was actually my favorite it was so juicy. Took a baklava home and it was so good! It tasted a little lighter than others I've tried, like phyllo dough was a little different but I loved it. Recommend checking out this place at least once!

    Photos
    Persian Room Fine Dining - Bar area

    Bar area

    Persian Room Fine Dining - Lunch special

    Lunch special

    Persian Room Fine Dining - 53. Chef's Special

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    53. Chef's Special

    Med Cuisine

    Med Cuisine

    4.3(195 reviews)
    29.1 mi•Campus Farm
    •$$

    Went with my gf, great food! The vibe was great (gf said the music was too loud, I don't agree)…read more Menu online is not up to date, added the current menu to the review.

    Today my husband and I decided to stop by Med Cuisine for some shawarma, and to our surprise we ran…read moreinto Brad from Tucson Food Tours! I was so excited because every restaurant I've tried through his recommendations has been fantastic. We were invited to enjoy a complimentary buffet they were hosting, which was such an unexpected treat. The first thing we noticed was the beautiful outdoor patio--perfect if you want to enjoy your meal in the fresh air. Inside, the restaurant felt welcoming, and the staff immediately made us feel at home. The owner, Ray, was there greeting guests and genuinely seemed excited to have everyone visiting. Once we got the go-ahead to check out the buffet, our eyes lit up. Everything looked incredible! Since this was our first visit, we weren't sure what to expect, but the presentation alone had us excited to dig in. (Just a note: this buffet was for a special event, so I'm not sure if it's offered during normal business hours.) We started with a fresh Mediterranean salad tossed in a bright lemon dressing that was absolutely delicious--although I may be a little biased because I can never resist a great salad! We also tried the hummus and baba ghanoush with crispy fried pita chips. Both dips were smooth, creamy, and packed with flavor. Next came the beef, lamb, and chicken shawarma. Each one had perfectly crisp edges while staying incredibly juicy and flavorful inside. We paired them with the tahini sauce, which added the perfect fresh finish. My absolute favorite parts of the meal were the pickled vegetables and the falafel. I already love pickled foods, but these were exceptional--not overly vinegary, just perfectly balanced with a fresh, tangy crunch. The real star of the meal, though, was the falafel. Honestly, I'm usually not the biggest falafel fan, but Med Cuisine completely changed my mind. We dipped it in their incredible garlic sauce (I believe it's called toum), and it was the perfect combination. The falafel was crispy on the outside, soft and moist on the inside, and bursting with flavor. I completely understand why it disappeared so quickly--I only wish I'd gone back for seconds before it was gone! We had such a wonderful experience and can't wait to come back. Next time, we're definitely saving room for dessert. Do yourself a favor and stop by Med Cuisine. Support this wonderful local business, enjoy some incredible Mediterranean food, and if you're lucky, you'll get the chance to meet Ray, whose hospitality makes the experience even more memorable. P.S. Please don't judge my plate in the photos--I served it myself! I'm sure the staff would have plated it much more beautifully than I did.

    Photos
    Med Cuisine - Bar area

    Bar area

    Med Cuisine
    Med Cuisine

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    Brindis Bistro - bars - Updated October 2026

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