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    Brindis Bistro

    4.4 (120 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Brindis Bistro Photos

    Business Info

    BRINDIS BISTRO ATMOSPHERE

    What's the vibe?
    Live music
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brindis Bistro

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    Rob J.

    Recommendation: if money is of no consequence... then yes. We just moved here from Turkey a few years back so we're certainly apprised of the cuisines, flavors, styles and quality. This place does it very, very well. With several dishes, standard hot Turkish tea, it was a pleasant meal for the wife and I, all to expectations from the origin country! Presentation: The restaurant suffers however with decidedly minimal indoor seating, and the outdoor seating has an unrefinement to it including a lot of building/trash/surplus supplies off to the side of the main fence. The seating issue is the main problem and here in Tucson, you need more coverage, cooling etc.etc. and conversely, in the cooler days, there's limited heat. The inside dining is extremely compacted and very limited spacing. The Food: Extremely wonderful and on par with original Turkish cuisine, hands down. Lovely assortment of common dishes and the five or so various meals and deserts we sampled were stunning delicious. Unfortunately, this high quality meal, is certainly short on volume - for the price. Again, be mindful of the menu, it'll surprise you. Should you? Yes. Try it out. The customer service is also very note worthy. They are trying very hard and the quality and health of the food choices here are much better compared to the caloric and fat-laden food(s) of America.

    Mushrooms
    Andrea Cristina R.

    The food was delicious, my favorite was the mushrooms and the soup of the day. Everything tasted fresh and well made. The service was good and the atmosphere was warm, cozy, and inviting. Overall a really nice spot to enjoy a meal, I would definitely come back.

    Spinach pide
    Christina Z.

    Glad we stopped by for lunch after a morning in Madera Canyon - the food was delicious and filled us right up! We decided to try one of their pides and a wood fired entree to share. I've never had a pide before and really enjoyed it - it reminded me of a flatbread/open faced calzone. We ordered the spinach one which was filled with cheesy goodness in addition to spinach, bell peppers, and onions. For the wood fired entree, we had the chicken shish kabob which came with a side of rice and pita bread. The chicken was so juicy, tender, and flavorful. We dipped the homemade pita bread in the seasoned oil mixture that was in the shish kabob plate. The meal was filling, but we decided to order pistachio and walnut baklava to go because it sounded/looked so tempting. There were so many choices on the menu that we wanted to try so we will definitely back the next time we're in the area.

    Caprese skewers
    Amanda M.

    Same name. Completely different restaurant. Service was excellent. And the patio is beautiful. Would like to experience the live music and happy hour, however the food. I ordered the hummus. Huge portion. Came with a basket of bread- the problem the bread was literally raw dough in the middle. The first few bites I thought it was melted cheese because it was warm but then something was just off- totally raw dough. Bummer.

    Mixed Sampler
    KharmynBaby C.

    I am only giving you a one star review because it is ridiculous to deny a PAYING customer an item off your menu! All I wanted was a "pita" to enjoy the big sampler but I was told NO! Sorry, we only make a certain amount & can't "give" them to customers! First & foremost I was NOT asking to be given a pita bread, I was expecting to pay! Nonetheless, my first and last time! Which is really too bad, as your sampler platter was good. Not your server's fault as they were very nice about everything, but they don't need to apologize for an owner! p.s. This is all too bad, as the place is quite quaint!

    Delicious Flatbread!
    Ramon L.

    First time trying Turkish Mediterranean food, as any first timer with any new foods I was nervous to try something new, but! I was not disappointed at all, I left very satisfied. I recommend to give Brindis a try, Laurie the owner is very welcoming and helpful. If you are a first timer ask your server for recommendations or if you happen to se Laurie, as her as well!

    chicken casserole
    Maria S.

    Dad wanted to eat here, so we ordered take out. We got the chicken casserole; very greasy, and it was probably equivalent of one chicken thigh cut up in the dish. the arugula salad was wilted, but very delicious, and amazing vinaigrette!! I ordered the spinach pide with no cheese, and i really loved it!! I will say the portions are very skimpy for the prices, but tasted pretty good. I tried the hibiscus tea, and i loved that also!! the service was great, and very friendly!! Amazing aroma when i walked in with a wood burning oven which was super neat!! Sister said the baklava didn't taste authentic, so theres that.

    Lamb pide
    David K.

    This is by far my favorite restaurant in Green Valley. The staff are warm and friendly, and the food is superior, both in terms of offering different choices and taste. I thought all of our dishes had amazing flavor. I highly recommend giving Brindis a try, especially if you have never tried Turkish offerings!

    Pita sandwich with stuffed grape leaves.

    This was our first time eating at Brindis Bistro. It was very good! It is a small venue but it has an additional outside eating area that was very relaxing with live music. We had the garlic shrimp, babaganoush and, tabbouleh appetizers. For our entrees pita sandwiches and shrimp shish kebabs. Everything was hot, fresh and flavorful. I wish we would have taken more pictures. We will definitely be back.

    Pistachio baklava and sekerpare.

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    4 months ago

    Food is amazing. The new patio is refreshing and service was great! The portions were huge.

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    3 months ago

    Absolutely delicious!!! Fresh, vibrant flavors and friendly staff- I can't wait to go back when I'm in the area!

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    Breakfast with a view of the empty feeder

    Brindis Bistro - bars - Updated May 2026

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