It has been a few years since I have been here, so now it is time to do a review…read more This place is located smack in the middle of downtown. Parking is really hard, so preferably take an uber or park at the conventiom center or Hilton. Its only a 10 min from there to the restaurant and super easy access to get put of downtown. I really like this place because the ambiance is like being in Spain, DJ and Live Latin Music until around 1am. Decor is like being in a Spaniard "Bar" and it is usually pretty busy. Full bar, good cocktails, wine list and a great variety type of Cold and Hot Tapas to share. Their signature dish for me Is the Black Seafood Paella made with the squid's black ink. Lively music and there is an area where you can dance if you are up to the mood Great place to gather with friends, they do take reservations or you can also walk in and sit at the bar if the tables are busy. There is like a second floor with tables to be a little bit more separate from the music. Ladies bathroom, very interesting decor with pics of cute famous Spanish and Latin Actors. The only thing is that there was no a/c in the restroom so it was super hot there even if were there for 2 minutes. Service was average. Not out of this world. I think our waiter was taking care of too many tables at the same time and he was always in a hurry. We had to hunt him down to get our orders taken and even for the bill. This left a lot to desire for the restaurant quality. But still a good option for dinner, fun, laughs and dance.

Top Spanish tapas and paella spot…read more Been to this spot multiple times but finally remembered to write a review after doing the Taste of Gaslamp food tour. Great spot after the game or just strolling around The "all in" paella and both the white and red sangrias are phenomenal. You can also get all the classic tapas, jamon Iberia, etc here making it a little taste of Spain by the ballpark They also have a pretty popular salsa dancing club downstairs that I've been meaning to check out

We had such a lovely experience here after walking past and deciding to enjoy an early dinner. Our…read moreserver's name was AJ, and alongside the beautiful music, overall ambiance, and delicious food, he made our evening even more memorable. We enjoyed the bruschetta, French onion soup, mussels, and octopus - all very delicious and we were blown away by the affordability as well. It's the perfect date night spot, and we will certainly be back again!

Came here for a quick bite to eat last minute. It was the only thing open around late at night and…read morethey allowed us to come in and eat. our bartender was awesome. The ambience was definitely quiet and the food was delicious. Going to come back and try out more food. The manager is awesome also

An amazing gem in the heart of downtown!! Loved that for lunch there was still breakfast offered…read more The avocado toast was delicious!!! Great flavors and if I am incredibly picky... the only negative was the toast was a bit dense so really needed to cut into small pieces. Egg was cooked perfectly :) Service was impeccable and the interior was quaint and yet spacious and inviting.

Had dinner here at Witherby (inside The Beau Hotel) before going to the Civic Theater last night…read more What a pleasant surprise!! The vibe is speakeasy and sexy. Dark and sparkly. Service was friendly and attentive. We sat at the bar with Giovanni. The food was delightful. We had the hamachi crudo (that sauce, tho), Mary's chicken and broccolini. In my view, if a place can do something as basic as chicken that is far from basic, they have a good handle on their food. This chicken dish was FAR from basic! Well-balanced, perfectly cooked, excellent complimentary textures. And I love a spot where the other patrons like to chat a little. Food and drink are very communal after all. It was my first visit here, but def not my last!

We got the special for the day which was salmon, mashed potatoes and broccoli it was delicious!…read moreHighly recommend! I would definitely go again.

I love the ambience of this place, especially around sunset. It's a great spot for seafood with a…read moreview. I just got a drink this time around which was tasty. My friend got the cauliflower steak which honestly wasn't very memorable, but to be fair I'm not sure a curry cauliflower dish is ever going to be the best thing at a seafood restaurant. I would say stick with a fish options. We were seated right away, and our hostess was friendly and attentive.

Such a cute hole‑in‑the‑wall spot on the tail end of Kensington! I had no idea this place existed…read morefor years, but I'm so glad I finally found it. Located in a small shopping center with a few parking spaces, Tanuki is a great tapas and standard sushi spot. It leans more toward Asian‑fusion tapas with some sushi rolls and a limited selection of nigiri and sashimi. If you're looking for specialty fish, a huge roll list, or omakase, this isn't that kind of sushi place. But if you want a wide selection of sake, fun fusion tapas, and some classic sushi options, this is your spot. I love that they have a small bar and that cozy, true hole‑in‑the‑wall feel. The staff is friendly, the vibe is relaxed, and it's the perfect place to come alone, with a friend, or for a casual date night. The quality is solid, and the service is fast and welcoming. They also have some great sake and green‑tea‑based drinks. I love it here -- definitely a go‑to spot for us.

I came here a couple weeks ago for the first time to celebrate a birthday, and it was a good…read moreexperience. It definitely helped to make a reservation as there's very limited seating, but even though it is a small space inside, I did not feel cramped. There's also outdoor seating available, but I'd much prefer to sit indoor for the atmosphere. The food for the most part was very good and enjoyable. Although there are a couple items that I would never order again, such as the seared wagyu tapa--it is a very cheap cut and the easily the most disappointing item I had on the menu. Overall, I enjoyed my dining experience and my server was very nice and attentive. I would come dine here again, especially for the chicken katsu.

I've been to a lot of places. I'm a foody and this place…read morewas up there !!! Service was incredible from the owner and the food was delicious. Everything is home made with rustic charm. Definitely coming back.

Overall very nice. Finished a meeting next door and de owed to drop by for a bite. They were not…read morebusy but had a few large tables so it took some time to get our order taken. Pablo was great. The Brussels were really good. The pear flatbread was way overloaded with arugula and was a bit burnt on the edge. They seems to have a real vibe going and we will give it another try.

Annie, Heather and chef Alan were by far the BEST last night. The poke nachos were delicious and…read moreour drinks made by Annie were so tasty. This team is amazing. The music were mine and sister's kind of vibes and will be coming back soon. Keep up the awesome work. You all are AMAZING!! GRACIAS

I stumbled upon it as happy hour started. Emmy was my bartender. She is awesome. I had two espresso…read moretinis - they were the most smooth non-acidic espresso martinis I've ever had. They were topped with lavender cream... what a delicious balanced craft cocktail. Aside from my cocktails, I had a couple of bites, the chicken and the corn ribs. Both were very good. I enjoyed the ambiance. I love the colors of the furniture and the art. It was a lovely way to cap my late Saturday afternoon.

We had a fantastic time at Town & Country! We spent time at both the Monkey Bar and Bartes, and the…read moreatmosphere at each was fun, welcoming, and relaxing. A special shout-out to Mike, who made the experience exceptional. He was attentive, always one step ahead of what we needed, and genuinely made us feel like valued guests. Great service can make all the difference, and Mike absolutely delivered. Friendly, professional, and on point from start to finish. We'll definitely be back!

WTF IS WRONG WITH THIS PLACE…read more It says open at 3PM, not a single staff. I talked to the lobby staff and they confirmed and said 3PM and think the bartenders are just running late. Bartenders come in LATE and socializing moving around like slugs. They won't be ready to open u til 330. Uhm ok. Great way to represent in a central location that can pull a lot customers but I saw several other people also was waiting and left to go to other places.

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

Roppongi is so legit. We went here the first night they were open. The Hot Rock steak is a really…read morecool dining experience. And that crab tower is really neat. The half price apps from 4-6 are where it's at. They're super affordable. Been here 3 times and it's just great every time. Plus they have NA Asahi. The Sweet & Sour Calamari. Damn. It's probably the best calamari AND sweet & sour sauce I've ever had. I'm picky about that sauce too. Like really it's that good. I hope this place actually sticks around because it's so good. Everyone who works here is super good at what they do too. Super nice people. Oh, and ocean views.

Roppongi Asian Bistro is a restaurant and bar serving Asian fusion cuisine…read more AMBIANCE Coastal, modern SERVICE Staff were friendly and helpful. Food was freshly made. FOOD 5/5 Shishito peppers: stir fried hot in oil and served with bonito flakes - some shishito peppers were spicy while most others were mild PARKING Streetside