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    Imperial Beach Kitchen

    4.6 (35 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Imperial Beach Kitchen Photos

    IMPERIAL BEACH KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Imperial Beach Kitchen

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    Reviews With Photos

    KOREAN RICE BOWL SPICY PORK
    Michael G.

    After shopping at the Coronado Base my wife wanted to eat at Tin Fish in imperial beach, but when we arrived we were surprised to see it is now IMPERIAL BEACH KITCHEN, asian fusion seafood restaurant. I asked the counter when they opened a place here and he said it was there since October 2025. The Menu now not only consists of Seafood, or mostly fish & chips, but now it has Asian foods like Beef Bulgogi, Spicy pork, bbq chicken, Salmon bowl, Ramen, and more. We had FRIED CALAMARI for Appetizers and our meal was SPICY PORK BOWL, GARLIC BUTTER SHRIMP BOWL, and FISH & CHIPS. The Fried Calamari appetizer was so good, but small for $12.95 but it was really good, so next time we will order that in a full Meal size. The Garlic Butter Shrimp Bowl has plenty of big shrimps and this Shrimp bowl is delicious. The Fish & Chips is good too. The spicy pork was also delicious, but my wife says it was overcooked, like it was too Mushy already. The service was great and with amazing view

    Yu S.

    This is objectively one of the most interesting restaurants in San Diego. Not only is it a little visitor center-looking building at the end of this hilariously long pier, with one of the best views in San Diego, but the name "Imperial Beach Kitchen" is so ironically innocuous compared to the loud K-pop, rows of ramyeon, and fruity sours and rice wines. Not to mention the bulgogi, unagi, poke bowls, edamame, takoyaki, etc. Even calling itself "Asian fusion" feels off. There are lots of "Asian fusion" joints cooked by white people for other white people. This is not that. This is one Korean dude doing whatever he wants, and I love it. The takoyaki is actually good! I mean, it's not Gindaco good, and I like having the scallions and pickled red ginger, but it does have the takoyaki sauce and bonito flakes. Surely, the title of most southwesterly anything would be a waste on a bar as generic as IB Forum. This joint has alcohol and seating, so you could argue it's a bar. And you could argue that some of the food is traditionally "grilled." Yeah, Imperial Beach Kitchen is not as far south, but it is even farther west instead. Therefore, I declare this to be the most southwesterly bar & grill in the continental U.S. also.

    Beef bulgogi bowl - delicious!
    Vivian H.

    This is why I remain loyal to Yelp after close to two decades because Yelp found me this place today and it is such a gem of a find! I cannot believe there is only 12 reviews for this place! Im spending a few days here in Chula Vista and was at the Tijuana River Estuary all day looking at birds but wanted to catch the sunset at Imperial Beach Pier and this cute and amazing restaurant is at the end of the pier. Initially, I wasn't entirely sure I would dine here but as soon as I stepped in, I felt at home and was greeted very nicely by both male workers. I took a look at their menu and knew that the beef bulgogi was their top seller, so I ordered this bowl to-go and also had a draft Salty Crew Blonde Ale to enjoy while I watched the sunset. Order came to $30 with taxes and tip. Beer was great, and loved that also on the backside of the restaurant, there is a mural saying you have reached the most southwest part of the US. Now thats a milestone, sweet! I watched the sunset, my heart filled with happiness as it was so gorgeous and then when my order was ready (you get a pager that rings), I went inside to get my bowl. I sat inside for a little bit longer to finish by beer and bopped along with the kpop playing overhead. I also found another menu too and would love to come back and try one of the soup/ramen dishes. Bathroom requires a code and it was pretty clean! Service here was also very friendly and helpful. I had the bulgogi later and it was delicious and it came with a side of kimichi. Kimchi was very well made and flavorful. I was very happy with this experience and will definitely come back again when in Chula Vista! Such a good find! Definitely come here gor good food, great views and support local!

    Haena C.

    First time visiting Imperial Beach, and I found this spot located at the end of the pier what a view! The beach scenery is absolutely beautiful. The food quality was very good, and the garlic butter shrimp bowl was my favorite so flavorful! They also have a variety of Korean ramen, which was perfect for the weather. Eating hot Korean ramen by the beach? 10/10 experience. Definitely recommend and would come back again! Food : 5 stars Vibe : 5 stars Service : 5 stars

    Eunice E.

    Cute small little food spot at the end of the pier at Imperial Beach Beautiful views but the food? GREAT food! Lots of options My son was excited to taste the Crabby Burger and it was big and tasty! He loved it 10/10 We got a locomoco bowl and spicy tuna bowl (only $10$) and both were delish!! Grilled dumplings 10/10 Everything was good and view was excellent Service is good too, very kind

    Crabby burger hidden under some delicious waffle fries
    Jyothi C.

    Great spot with fusion Korean bites with fun beers. The service was quick and easy - order at the counter and grab a table inside or outside. The food and drinks came out fairly quickly and were delicious. Highly recommend their spicy pork bowl!

    Tuna poke
    Grace S.

    They make great poke with good dressing and sides! They make high quality rice too. Fish and chips is great too! Altogether glad this place is here, for a beach restaurant it's well priced. Everyone there was cool to us.

    Fish Taco
    michelle s.

    What a view Thai restaurant would be packed at all hours of the day if they had good food taco and lobster greasy could not finish only meal finished here were the Pattie's and brooks let one seagull finish her half and she loves her food .

    Henry L.

    A wonderful restaurant in such a gorgeous location in the far end of the pier in imperial beach. It would be nice to just Grab some beer and walk around to feel the beach vibe Or sit down outside in a sunny day. They have plenty of bench and table. The new owner added a lot of Asian fusion options which we love so much. We tried egg spam bowl and eel bowl. There are ppl fishing around so it is not super clean but hey what we are looking for is not a Dining dining but chill vibe. This is a must go if you are in imperial beach

    The restaurant

    Nice views that you must see. There was only 2 umbrellas for Ten tables. Hopefully they can afford to buy some more umbrellas. The Ramen was good, but the portion size was smaller than I expected. The beach and view is excellent

    Fish and Chips (6 pc)
    Anthony F.

    Never been here before, tried it with my wife . Great service here, staff was friendly. Food was pretty good.

    Front of restaurant
    Aly P.

    At the end of Imperial Beach Pier is the most quaint Asian fusion seafood restaurant. The fish and chips and calamari were out of this world delicious! The breading was light, crisp and did not overpower the seafood in any way. The Bulgogi beef bowl was recommended by one of their staff as their most popular dish and it did not disappoint! It was my favorite of all the dishes we tried. Eating at the end of the pier was one of the most unique places we have ever eaten in all our years visiting San Diego. Even though the food took a little while to prepare, it was definitely worth the wait!We will definitely be back!

    D A.

    So the calamari while cooked ok not rubbery the portion was tiny for the price. I wouldn't get this again here .

    Fish and chips and shrimp combo with spicy garlic edamame

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    Ask the Community - Imperial Beach Kitchen

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    Animae

    Animae

    4.4
    (1.7k reviews)
    9.6 mi
    $$$

    Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

    This is probably one of the very few restaurants that just keeps getting better each time I come…read moreback, even when I though it was impossible for them to outdo themselves yet again. The ambience is posh and decadent, perfect for a fancy date night, but each time we came with friends, so we can try as many of the delicious dishes as possible. Definitely recommend family style. The service was impeccable and attentive. I never felt like we needed to flag someone down. They just magically showed up at the perfect time. Someone even brought out a little stool for my purse, which I've never seen outside of the best Michelin starred restaurants. The drinks were well-balanced and inventive, and perfectly matched the food. Apologies for the poor photos of the dishes - I was tipsy ;) The menu is mostly Filipino fusion, with some additional Asian fusion (ie Chinese, Vietnamese, Korean). If you expect traditional flavors and textures, you might be disappointed. Come with an open mind and your taste buds will thank you. The finesse and effort was evident in even the most humble sounding dish. The roasted cabbage was the dish that came to mind. It was at once soft in the center and crispy on the edges, with a flavor punch from the brown butter miso. The cucumber appetizer was such a hit, that we ordered it a second time. The kare kare short rib was fall off the bone tender. As far as creativity, I have never heard of tteokbokki with perilla pesto, but it absolutely works. It was probably my favorite dish of the night, even if it didn't quite match the rest of the dishes we ordered. Some dishes will still hit that nostalgia factor. For me, those dishes were the Wagyu fried rice and the Taiwanese chicken. Were they the best dishes ever? Probably not, but they were tasty and felt like a warm hug. Sometimes cooking with soup is just as important as all the fancy tricks. This time we did not order any of the mouth-watering steaks, because we wanted to try so many of the dishes on the menu. However, the last time I did have steak, and it was divine. They've done the A5 wagyu justice, and it is well worth the money. In short, I highly recommend checking out Animae. I know I for sure will be back!

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    Shrimp Toast
    Shrimp Toast
    Lobster Pasta

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    Lobster Pasta
    Kingfisher

    Kingfisher

    4.4
    (700 reviews)
    9.4 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings
    Mexipino Craft

    Mexipino Craft

    4.2
    (572 reviews)
    3.7 mi
    $$

    finally got to try this place. Instagram brought us here lol. While waiting for our car to get…read morefixed, we decided to have a family brunch here. Lots of options to choose from. I was torn between the tortuga ninja and the breakfast mexipino. Decided to go with the mexipino sandwich and the ube pancake. Ube pancake - served on a pizza plate. Wow factor lol. The pancake was good, however i felt it could have used a macapuno syrup or something coconutty to complement the ube. The drizzle they put on it was good and i asked for extra and it boosted the flavor. This can probably feed 4-5 people depending on how hungry you are. Mexipino sandwich - this was good enough to split. I loved the savory and sweetness and saltiness. All the flavors complimented one another and i did a happy food dance. Calamansi mint drink - it was just ok for me. Reminds me of the calamansi drink from the pouches and they just added mint. It was too sweet for me so i probably wouldn't order again. It's not a big spot but they do have a lot of seating. The staff on duty were really nice. I want to come back to try the tortuga ninja sandwich. They do have high chairs for the little ones. Unsure of the restroom since we didnt use it. Plenty of free parking since this is in a strip mall.

    I've been doing a deep dive into regional Filipino and Mexican foods this year, moving past lumpia…read moreand pancit and mole negro, through kare-kare and dinuguan and huitlacoche and sesos, into the wild and wooly, far reaches of Pinoy and Mexicano cuisine. So yeah, I'm game, but occasionally, I need a break, so I'm glad to know there's Mexipino. The place offers an excellent, adobo-ish chicken and waffles; a weird-ass combination of great tastes called "Mexipino Hash"; and a super-refreshing drink made with calamansi and mint, which, to this former bartender and current fat man, makes perfect sense.

    Photos
    Mexipino Craft
    Mexipino Craft
    Mexipino Craft

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    Imperial Beach Kitchen - asianfusion - Updated August 2026

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