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    Imperial Beach Kitchen

    4.5 (36 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated over 3 months ago

    Imperial Beach Kitchen Photos

    IMPERIAL BEACH KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Imperial Beach Kitchen

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    Beef bulgogi bowl - delicious!
    Vivian H.

    This is why I remain loyal to Yelp after close to two decades because Yelp found me this place today and it is such a gem of a find! I cannot believe there is only 12 reviews for this place! Im spending a few days here in Chula Vista and was at the Tijuana River Estuary all day looking at birds but wanted to catch the sunset at Imperial Beach Pier and this cute and amazing restaurant is at the end of the pier. Initially, I wasn't entirely sure I would dine here but as soon as I stepped in, I felt at home and was greeted very nicely by both male workers. I took a look at their menu and knew that the beef bulgogi was their top seller, so I ordered this bowl to-go and also had a draft Salty Crew Blonde Ale to enjoy while I watched the sunset. Order came to $30 with taxes and tip. Beer was great, and loved that also on the backside of the restaurant, there is a mural saying you have reached the most southwest part of the US. Now thats a milestone, sweet! I watched the sunset, my heart filled with happiness as it was so gorgeous and then when my order was ready (you get a pager that rings), I went inside to get my bowl. I sat inside for a little bit longer to finish by beer and bopped along with the kpop playing overhead. I also found another menu too and would love to come back and try one of the soup/ramen dishes. Bathroom requires a code and it was pretty clean! Service here was also very friendly and helpful. I had the bulgogi later and it was delicious and it came with a side of kimichi. Kimchi was very well made and flavorful. I was very happy with this experience and will definitely come back again when in Chula Vista! Such a good find! Definitely come here gor good food, great views and support local!

    Yu S.

    This is objectively one of the most interesting restaurants in San Diego. Not only is it a little visitor center-looking building at the end of this hilariously long pier, with one of the best views in San Diego, but the name "Imperial Beach Kitchen" is so ironically innocuous compared to the loud K-pop, rows of ramyeon, and fruity sours and rice wines. Not to mention the bulgogi, unagi, poke bowls, edamame, takoyaki, etc. Even calling itself "Asian fusion" feels off. There are lots of "Asian fusion" joints cooked by white people for other white people. This is not that. This is one Korean dude doing whatever he wants, and I love it. The takoyaki is actually good! I mean, it's not Gindaco good, and I like having the scallions and pickled red ginger, but it does have the takoyaki sauce and bonito flakes. Surely, the title of most southwesterly anything would be a waste on a bar as generic as IB Forum. This joint has alcohol and seating, so you could argue it's a bar. And you could argue that some of the food is traditionally "grilled." Yeah, Imperial Beach Kitchen is not as far south, but it is even farther west instead. Therefore, I declare this to be the most southwesterly bar & grill in the continental U.S. also.

    Haena C.

    First time visiting Imperial Beach, and I found this spot located at the end of the pier what a view! The beach scenery is absolutely beautiful. The food quality was very good, and the garlic butter shrimp bowl was my favorite so flavorful! They also have a variety of Korean ramen, which was perfect for the weather. Eating hot Korean ramen by the beach? 10/10 experience. Definitely recommend and would come back again! Food : 5 stars Vibe : 5 stars Service : 5 stars

    Eunice E.

    Cute small little food spot at the end of the pier at Imperial Beach Beautiful views but the food? GREAT food! Lots of options My son was excited to taste the Crabby Burger and it was big and tasty! He loved it 10/10 We got a locomoco bowl and spicy tuna bowl (only $10$) and both were delish!! Grilled dumplings 10/10 Everything was good and view was excellent Service is good too, very kind

    Jose M. L.

    Amazing food. Friendly staff. Good vibes. A lot of food options and all delicious. Make sure you order appetizers as well. We got a couple and added to the experience.

    Crabby burger hidden under some delicious waffle fries
    Jyothi C.

    Great spot with fusion Korean bites with fun beers. The service was quick and easy - order at the counter and grab a table inside or outside. The food and drinks came out fairly quickly and were delicious. Highly recommend their spicy pork bowl!

    Fish Taco
    michelle s.

    What a view Thai restaurant would be packed at all hours of the day if they had good food taco and lobster greasy could not finish only meal finished here were the Pattie's and brooks let one seagull finish her half and she loves her food .

    Tuna poke
    Grace S.

    They make great poke with good dressing and sides! They make high quality rice too. Fish and chips is great too! Altogether glad this place is here, for a beach restaurant it's well priced. Everyone there was cool to us.

    Henry L.

    A wonderful restaurant in such a gorgeous location in the far end of the pier in imperial beach. It would be nice to just Grab some beer and walk around to feel the beach vibe Or sit down outside in a sunny day. They have plenty of bench and table. The new owner added a lot of Asian fusion options which we love so much. We tried egg spam bowl and eel bowl. There are ppl fishing around so it is not super clean but hey what we are looking for is not a Dining dining but chill vibe. This is a must go if you are in imperial beach

    Front of restaurant
    Aly P.

    At the end of Imperial Beach Pier is the most quaint Asian fusion seafood restaurant. The fish and chips and calamari were out of this world delicious! The breading was light, crisp and did not overpower the seafood in any way. The Bulgogi beef bowl was recommended by one of their staff as their most popular dish and it did not disappoint! It was my favorite of all the dishes we tried. Eating at the end of the pier was one of the most unique places we have ever eaten in all our years visiting San Diego. Even though the food took a little while to prepare, it was definitely worth the wait!We will definitely be back!

    The restaurant

    Nice views that you must see. There was only 2 umbrellas for Ten tables. Hopefully they can afford to buy some more umbrellas. The Ramen was good, but the portion size was smaller than I expected. The beach and view is excellent

    D A.

    So the calamari while cooked ok not rubbery the portion was tiny for the price. I wouldn't get this again here .

    Fish and Chips (6 pc)
    Anthony F.

    Never been here before, tried it with my wife . Great service here, staff was friendly. Food was pretty good.

    Fish and chips and shrimp combo with spicy garlic edamame

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    Ask the Community - Imperial Beach Kitchen

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    4.4(1.7k reviews)
    9.6 mi•Downtown
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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The chef that I had an interview with made me wonder what is the work culture is like behind the…read moreclosed door especially after she is being so disrespectful? I drove about 30 minutes there and back for an interview, only to find that the chef interviewing me did not seem to know I was coming or have any information about my resume. That immediately caught me off guard. She then proceeded to criticize my skills, even though my resume clearly explains that my experience comes from years of hands on work rather than culinary school. If my background was considered unsuitable, I'm not sure why I was invited to interview in the first place. Gas is 7 dollars a gallon now. Come on! Stop the disrespect! I also expected the interview to be a two way conversation where I could learn about the restaurant, the position, and the company culture. Instead, the conversation focused almost entirely on criticizing my qualifications. I was genuinely excited when I first saw this restaurant and was even looking forward to dining there as a guest. Unfortunately, the way I was treated completely changed my impression. If this is how prospective employees are treated during an interview, it makes me wonder what kind of respect she gives behind the doors. Probably none. Not every candidate has to be the right fit, but basic professionalism and respect should always go both ways.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(714 reviews)
    9.4 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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    Kingfisher - Interior

    Interior

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    Mexipino Craft

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    4.2(571 reviews)
    3.7 mi•Otay
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    So good! Had the chunky chorizo hash and chilaquiles verde…read more I've ordered food for delivery a number of times before but this was my first time eating in person. Still a little earlier during the morning so we were seated immediately. Super friendly and attentive service the whole time!

    finally got to try this place. Instagram brought us here lol. While waiting for our car to get…read morefixed, we decided to have a family brunch here. Lots of options to choose from. I was torn between the tortuga ninja and the breakfast mexipino. Decided to go with the mexipino sandwich and the ube pancake. Ube pancake - served on a pizza plate. Wow factor lol. The pancake was good, however i felt it could have used a macapuno syrup or something coconutty to complement the ube. The drizzle they put on it was good and i asked for extra and it boosted the flavor. This can probably feed 4-5 people depending on how hungry you are. Mexipino sandwich - this was good enough to split. I loved the savory and sweetness and saltiness. All the flavors complimented one another and i did a happy food dance. Calamansi mint drink - it was just ok for me. Reminds me of the calamansi drink from the pouches and they just added mint. It was too sweet for me so i probably wouldn't order again. It's not a big spot but they do have a lot of seating. The staff on duty were really nice. I want to come back to try the tortuga ninja sandwich. They do have high chairs for the little ones. Unsure of the restroom since we didnt use it. Plenty of free parking since this is in a strip mall.

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    Imperial Beach Kitchen - asianfusion - Updated October 2026

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