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    Brigade

    3.9 (212 reviews)
    Open 10:00 am - 9:00 pm

    Order Brigade Takeout or Delivery

    Brigade Photos

    BRIGADE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Brigade

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    Reviews With Photos

    Kevin T.

    TL;DR: good lunch spot especially during the week when it's not so busy. Large portions, heavy seasoning. Service was not very attentive. A little tough to find but enjoyed the relaxed atmosphere Ordered: - Crispy pork ribs: really well balanced seasoning and when paired with the white dressing underneath, definitely the best dish of the meal - Fries: heavy heavy seasoning and huge portions. Crispy and light. - French onion soup: on the thicker side and a little too heavy on the salt. Not a fan of the crouton consistency either. - health (turmeric) shots: good bite Good spot for quick bite! Cheers, Brigade!

    Ambiance!
    Shelley H.

    Taylor was an excellent server. She made good recommendations and was delightful. I had the branzino curry which was just enough food. The celeriac is a fancy Cole slaw atop the filet. The rice in green curry sauce was most flavorful. The star of the evening was the Melon Cucumber Gazpacho which was savory and refreshing. My dinner mate had the rich and cooked to perfection duck breast with mushrooms and sauce. The decor and atmosphere is very chill and hip. Great dining experience!

    Sadly, tasteless all the way around.
    Ashley S.

    Man, I really wanted to like this place. The decor is 10/10! The food was tasteless. Went for the Sunday Jazz Brunch. The Jazz was wonderful!! I had the eggs Benedict and it had no flavor other than egg yolk. Sign of a bad hollandaise sauce... and dry roasted little potatoes. Soooo dry! I went to the bathroom and on the way back I saw the potatoes sitting in a huge bowl (open air kitchen). They aren't fresh at all and you could tell! I'm not masterchef, but I can cook a potato. Drinks were good. Staff was 7 out of 10. Seemed a little spaced out or something. I initially wanted to try dinner at this place before I discovered the jazz brunch (big Jazz fan) so I miiiight give them another shot. Undecided.

    Burger and truffle fries
    Nicole T.

    We came here thinking they had halibut on the menu however when we arrived and checked out the menu it was not being served. We were sat immediately on the back wall by the bar and the young man brought us water glasses . We took a few minutes to review the menu and watched a server attend to another table seated after us. Then about 3 minutes later "our" server showed up to fill water and take the order. We placed the order for the Petal Pusher and waited for her to come back so I could inquire about the burger ....we were able to order them so 2 with no lemon aioli. We also ordered the charcuterie board for a starter. We did ask for straws for our drinks but were unable to use them because our server brought them with her bare fingers close to the top. I feel like after Covid we've been hyper vigilant about cleanliness and germs. It's easy enough to use a napkin to pick and carry the straws. I also ordered a sprite because they didn't have Pepsi and she brought me a coke. However the food was actually great and we really enjoyed the atmosphere.

    Calamari linguini
    Lynette F.

    Brigade First day in Bozeman, my brother suggested dinner at Brigade. When you arrive at 233 East Main Street you will need to go to the second floor. Stairs and elevator available. Beautiful restaurant with plenty of dining and bar space. We had a great waitress, and even the bartender (Cody) was specific to make sure our drinks were made appropriately. We started with the bison dumplings. My sister-in-law had the kale salad which was delicious (we all got to sample). We shared the calamari linguini with chorizo. Everything was served quickly and hot.

    Please tell me why we were charged an extra $2 for sharing a baguette that is literally under the "shared" section of the menu. It didn't even come on two plates or with two sets of utensils. Absolutely ridiculous. Service was also very slow and had to wait ten minutes to get a knife for the steak after we had already been served our food. I would not recommend.

    Trout sandwich
    Holly A.

    This brightly lit space is welcoming as are the staff. We were on a 25th anniversary trip to Yellowstone and were told we needed to stop by Brigade. Food portions are sizable and probably should have been split between us, but what are vacations for? Great place for foodies and tourists.

    Avocado Toast
    Caitlin T.

    Such a cute brunch spot! Our server was attentive and the food came out quick. Brunch was recently added to the menu so the restaurant itself was a bit empty, hoping to go back sometime for dinner and see it more busy!

    Western industrial
    Robert C.

    One of the best gems in downtown Bozeman. We stumbled on this place our first day in town and lucked out because it just so happened to be Happy Hour! What a freaking deal! We got $3 mixed cocktails and beers. Yes, you read that correctly. Let me say that again. THREE DOLLAR COCKTAILS! Along with perhaps the most economical cocktails ever, we indulged in truffle french fries and some raw bar oysters--both of which were also on the happy hour menu. The coolest part of this place is the blend of western + industrial decor overlooking the main street. If you're lucky enough, you'll score a seat alongside the windows that open directly over Main Street. Great vibes + AMAZING HAPPY HOUR!

    Chicken and waffle: waffles weren't crispy and chicken and little over
    Ash G.

    When a place is yummy enough to come back to it on the way back home, you know you have a winner. The place looks fantastic, big windows but still moody and fun. The servers are on point very friendly and helpful. Let's talk food we came here for dinner and brunch no reservations for either and still managed to get a table within minutes. I did enjoy Dinner more than brunch but I'd still stop by for brunch and try other menu options Bison short ribs: OMG so yummy, fall off the bone yummy (literally) meaty and glorious Bison Ribeye: unctuous, perfectly cooked (medium rare as our server suggested) the sides complemented it well (are we really going to say Mac and cheese doesn't go well with most things?) mouths watering all over again Peach and radicchio salad: very well balanced sweetness and bitterness Brunch Chicken and waffles: not something I'd order again unless they changed the batter. Waffles need that crisp outside and fluffy inside, the chicken was also a little over (some pieces were nice and juicy) Beignets: lovely flavor but they do need to be smaller it sorta messes with you (sugar everywhere plus less crispy outside to fluffy inside ratio) the anglaise was wrong, far too runny but the flavor again was really good Birria sliders: very yummy love how peppery the dip that came with them was. Everything was nicely done would order again, just to note, the sliders are Hawaiian buns and maybe a little sweet for some Hope to be back visiting Bozeman soon!

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    2 years ago

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    3 years ago

    Great ambiance, open windows and fireplace, bar and booths. Excellent happy hour menu. Something for everyone, really.

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    3 years ago

    Good food and service. Nice vibe. Bison short rib was outstanding as was the pototaoes.

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    5 years ago

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    2 years ago

    This place is so amazing! They have such great food and drinks! The wait staff is so friendly. It is one of my favorite places to go.

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    3 years ago

    Sarah provided awesome service! Made our graduation celebration spectacular! Happy hour is the best in town.

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    3 years ago

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    2 years ago

    Slowest place in the west! Omg have been here 3 times never busy takes forever to get a drink or food!

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    3 years ago

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    3 years ago

    Sierra treated us so well! What a wonderful establishment. Happy hour is the go to on a Saturday afternoon.

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    3 years ago

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    3 years ago

    Fabulous pork ribs , delicious cocktails-- and fabulous server Sarah - chill and delightful!

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    Page 3 of 6

    Ask the Community - Brigade

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    Devil's Toboggan

    Devil's Toboggan

    4.4(100 reviews)
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    I guess it is a speakeasy so it shouldn't be easy to find, but had it not been for the door hanging…read moreon the door I would've never found this place. He sat at the bar since we were only going to get some appetizers and drinks. I really did love the decor. It was gothy but overwhelming. I did like that they had some non-alcoholic options. However, the most appealing one had strawberries in it, and they were out of them. They were also out of the tacos, which was a little surprising since we got there an hour after they opened. We ended up having the nachos and the oysters. The oysters were good. The nachos were OK. The drinks were also very underwhelming. My son had a Paloma and I have tasted way way better. Service was good. Everyone was friendly and answered all of our questions. This is a really cool place to come and hang out with some friends, but it's more about the atmosphere than it is really the food and drinks.

    Where do we start? Stop thinking about going and go!! You won't regret it…read more Note - if you are walking up stairs into the dark, you are almost there. The Devil's Toboggan EXCEEDED our expectations. We found this "randomly" and decided to go because of the prohibition vibes. The second you walk into the Toboggan, you step back in time. We were immediately greeted and sat at the bar. We ordered an old fashion and Huckleberry Lemon Drop (recommend both). Honestly, I don't think it matters what you order...it's going to be good. Let's talk about the customer service. A+ ladies and gents! We ended up having a great conversation with the bar back and other patrons which topped off the experience. P.S. if you like deviled eggs, get them. They are delicious, especially if they still have the ones with the sausage. #drool

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    Sky Shed - Rainy Sunday makes for a nice opportunity for a cocktail!

    Sky Shed

    3.9(62 reviews)
    0.2 mi

    Our room in the Kimpton Armory hotel was on the 8th floor and Sky Shed happens to be on the 9th, so…read moreit was pretty easy for us to pop in for a night cap after being out in the cold for most of the day. I usually don't haunt hotel bars but I had a F&B credit and I read really good reviews about this place, so we decided to come in and check it out. We sat at the bar and that was a great idea. The bartender was friendly and made us laugh a lot. She was also very good at her job and made us some excellent cocktails. We ordered from the cocktail menu, but she was ready to make whatever you wanted, except for a Captain and Mountain Dew because unfortunately they don't have Mountain Dew at the hotel. And don't worry, it wasn't me ordering that. Not that I'd shame anyone for their cocktail choices but the gentleman and lady next to us had some interesting combinations they wanted to order. We also ordered the carrot cake pops. Man those were good too. We contemplated coming in the next day for some more. We liked them that much. The ambiance of this rooftop bar is also fantastic. It's large and decorated really well but the piece de resistance was the outside and the views of Downtown Bozeman. The cozy fire pits and comfy seating were very appealing. I only wish we didn't stroll in from our hotel room and wore more clothes so we could have sat out there the whole time. Oh well, there's always next time.

    This place is good for a group to just chat and eat appetizer. I wish the place had more food…read moreoptions. It is a good atmosphere. The staff is super nice and very attentive. The price is a little high, but the appetizer is really good so worth it.

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    Tune Up - On the way

    Tune Up

    3.6(14 reviews)
    0.2 mi

    I might have given this bar a higher rating, had I not been to the rooftop bar in the same hotel…read morethe night before. I hate to compare but it's crazy how different two places can be in the same hotel. The service here was abysmal. We came at the end of someone's set and it wasn't that crowded in the bar but almost every single table was dirty, with empty glasses on them. There seemed to be one bartender and another person helping. That person literally just stood there talking to people instead of cleaning up the tables. The bartender was pretty rude too and didn't seem to be into working here at all. The only clean table was by the door and it kept getting opened while the next band set up so we just moved to a table with dirty glassware on it. The drinks were pretty lackluster (especially compared to the awesome ones upstairs). I don't think it was that the menu was inferior to the other, I just think the bartender didn't care. Both my drinks were watered down and icy. Pretty sad for the price to be honest. It got pretty crowded for the second set being played so we decided to leave to let other people sit. I wasn't interested in having another icy sad drink.

    Truly the best hotel bar I've experienced…read more They consider themselves a dive bar, but I disagree. This hidden gem located in the basement of The Kimpton Armory hotel. No cover. Live music I think nightly. Great drinks. Food too. What more could you ask for? I've seen some great bands here. Many seating options from booth in the back to tables in the middle to the bar rail. Excellent place to grab a drink, listen to music, bring a date, or come solo. Can't wait to come back!

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    Plonk - Join us for Happy Hour!

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    4.2(327 reviews)
    0.1 mi
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    It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

    So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

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    Est.1864 Noir Bar & Restaurant

    Est.1864 Noir Bar & Restaurant

    4.2(90 reviews)
    0.0 mi

    10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

    The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

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    Revelry - Epic Fried Chicken Sandwich - One-Hander

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    4.5(615 reviews)
    0.2 mi
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    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

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    Brigade - newamerican - Updated May 2026

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