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Bridge Seafood

3.8 (220 reviews)
PriceySeafood
Open • 12:00 pm - 6:00 PM
Updated 2 months ago

Bridge Seafood Photos

BRIDGE SEAFOOD ATMOSPHERE

What's the vibe?
Touristy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Bridge Seafood

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Short rib
Tiffany R.

My husband and I came here for a food and beer pairing with Cynosure. Overall, the experience was pretty good but it didn't knock my socks off. It's a beer and food pairing right? When we got there we were brought to our seats. It was a long shared table for everyone. It seems as they were lacking some preparation, there wasn't a course menu on the table so you had zero idea of what you were about to be served. The first course came out, a carrot soup with an IPA. The IPA didn't come out for at least 5 minutes after the soup was out. Definitely some lag time there. Carrot soup 3/5 The short rib with golden yukon mashed potatoes was next with the caison which was amazing both the beer and the food. Short rib 5/5 The dessert was an interesting dark chocolate cake with burnt marsh mellow frosting situation. It was very dense and a large portion. I would have enjoyed the cake if it was fluffy and light after the big short rib entree. Dessert 3/5 The service was good overall, it was cool to have the brewers sit next to us and chat with them about beer. I think there's some work that could be done here at these events for the price of the tickets but overall the experience was very nice.

Pork rib roast

Amazing experience!! We went there for the dinner / cynosure brewery pairing night and had a wonderful time with amazing food and beers!! You cannot miss an opportunity to eat here!!

AYCE Tanner Crab
Lesleigh P.

The Bridge Seafood in Anchorage,AK. All you can eat Tanner crab, with herb roasted Alaskan potatoes, and grilled veggies. Also, the grilled Tiger Prawns and Reindeer Sausage with rice pilaf, and grilled veggies. PS: you can also watch them fish from the shore on Ship Creek while you eat.

Menu 7/28/19
Daniella A.

After always seeing Bridge when fishing Ship Creek, and loving the concept we finally dined here this past weekend while my mom was visiting. We were sadly disappointed. The food here is the epitome of meh. What you got for the price was disappointing, and we left feeling cheated. This is certainly what I would consider a tourist trap. The infamous starter bar that comes with your entree was nothing special. It was clean, and replenished often. The best dish at the bar was a smoked salmon pasta salad. But, everything else was just ok. It's nice that it's "all you can eat", but I'd rather just order appetizers then eat from a AYCE starter bar. The smoked salmon spread that they serve with rolls is very good, and something that is not typically served. Those two things were the most creative items on the menu. Everything on the menu is very plainly prepared, and that's ok. Sometimes you need to go back to the basics. The fish is all sourced from Alaska, and fresh. But the prices are steep for something I could literally purchase from Fred Meyer, and make myself. I was shocked that the prices rival those of some of the upper scale restaurants in town like the Crow's Nest. The starter bar is certainly included in the entree price. I'm not above paying a hefty price tag to eat something exceptional, but there was nothing exceptional about the meal I was served. They do serve a nice portion of colorful veggies and potatoes with your meat choice. Service was good, atmosphere inside was decent. The location is obviously unique, and I do love watching combat fishing. But, you can just go to Ship Creek to participate in fishing without paying the high price tag of Bridge. The best things about the restaurant were the smoked salmon pasta salad, and the smoked salmon spread. Not worth the $40 entree cost. You definitely dine here for the novelty of it all. If I dined here as a tourist I probably would have views this restaurant in a slightly different light. I'm glad I tried it, but this is the first restaurant in Anchorage that I can honestly say I will not be dining at again.

Salmon of the day
Carrie S.

This piece of fresh caught king salmon from Copper River is no doubt the best salmon I ever had. It doesn't even taste like fish The seafood chowder is sooo good, full of king crab leg meat. The crab cake is also made of king crab meat, delicious We also had reindeer sausage and prawn shrimp. The oyster however is disappointing. Fishy and one of them had a tiny bitterness to it. We are coming back to this place for sure

Ship Creek fishing area
Kaela H.

I didn't expect much from this restaurant, because I though it bring on the bridge was a gimmick and food would be meh. I was wrong! All the seafood is locally sourced, fresh, and delicious! I ordered the Alaskan king crab (half lb), and the meat on the crab legs were so sweet. The serving was ample. We requested view of the river, and we were seated at a great spot overlooking the water. None of the fishermen and women caught anything while we were there, but it was fun to watch them trying to catch king or coho salmon. We shared a rhubarb crisp with ice cream for dessert. That I was so good! The crisp is served piping hot. Service was pretty awesome! Our server was really attentive and friendly. I recommend here for date nights! The summer night lands for entire night of river viewing.

Vivian R.

Awesome find. Thanks to the hotel. THE BEST CRAB LEGS & SALMON EVER! The Dinner includes a salad bar. They served you bread with a salmon spread which was delicious. Great View of the river which Salmon are usually seen. Sangria was amazing! I would definitely recommend this place. Our waiter was excellent.

Cindy W.

This was the highlight of my stop in Anchorage, Alaska! When we arrived in Anchorage and checked into the hotel, this was the restaurant that was recommended. I was thrilled that this recommendation was made, as I had done my research before arriving and thought the same thing! Not only do they have great food and dessert, the environment surrounding the restaurant was what made this place to eat even more special. Depending on the time that you are there, you can see several salmon Fisherman fishing in the river that runs underneath the restaurant. I stayed outside for a long time before we ate, as they were so entertaining to watch! Sidenote, if you are looking to see even more salmon, walk down to the right of the restaurant, and at the far end of the river, there is a gathering space of all the salmon who actually made it upstream! It is incredible to see. We were able to walk right in on a Saturday night, but we did have to wait a few minutes for our seat. It was not packed but definitely enough people that I would recommend calling ahead for a table. We asked to sit near the window, as we wanted to continue to watch the fisherman. That was easy for them to do! It will be expensive, so just know going into this restaurant, you will spend a lot of money-- so just enjoy it! The fish is fresh! Just remember, you were in Alaska where most find dining fish restaurants are more expensive than what you may see in the inland US. However, we found that most fish places range from $35-$50-they were all about the same regardless of where you were. Great experience, and I would highly recommend!

Darren O.

Probably had to high of expectations. It was really good, dont get me wrong, but where we live we get great seafood as well. The salad bar had some good choices, pineapple coleslaw, spicy potato salad was delicious, a cucumber salad, and a smoked Salmon pasta salad. (Didnt care for the beet salad or the feta ranch.) The seafood chowder was really good, the bottom of the soup was delicious as it seemed like the spices settled. The sourdough rolls and Salmon spread were great. The Alaskan mac n cheese was mediocre. To much reindeer sausage and bread crumbs and not enough cheese. The crab legs were really good. Didn't taste that much fresher than what we eat in Oregon. The fun part was watching people fish for Salmon. If you're in town when it's open over the 3 months it's worth coming to for sure.

King crab and Halibut
Nancy F.

We asked the hotel desk at the Hilton for the best fresh fish in Downtown Anchorage, they sent us on a short walk to The Bridge. What a great recommendation! Their salad bar is not a typical salad bar, it was fresh and delicious with tabouli, a salmon pasta salad, pineapple coleslaw, etc... My 1/2 lb king crab legs were wonderful and the side of assorted potatoes and grilled veggies along with the salad bar made for a perfect meal. My husband loved his Halibut as well. They serve bread with a salmon spread that was unusual and tasty. This may seem odd but the tap water was the best water I have ever tasted! We are at the small but friendly bar, our bartender Kristen was on the ball and took great care of us. The restaurant is on a bridge going over a stream, we enjoyed watching the fishermen catch big fish while we dined.

Front of menu.
Vivian D.

This restaurant is a tourist attraction located over a river, where diners can watch fishermen in the river while eating. Only paid parking is available in the parking lot so be sure to pay before heading in. Be sure to make a reservation because they were fully booked when we ate in on a Tuesday night. Indoor and outdoor seating is available. Service is awesome! The menu offers a wide selection of fresh, locally sourced seafood and drinks. We had the salmon of the day, king crab legs, salmon mac and cheese, and ribeye steak. Overall, the portions were great but everything tasted too salty.

Tanner crab legs
Monica M.

Stopped in here for our first dinner in Anchorage and loved it! Really good value with the free bread and salmon spread and salad bar that comes with every meal. Can see fisherman outside the window and is literally a bridge over the creek/river. Service was great and gave my dad a free birthday dessert of choice (bread pudding) for his birthday. Was really special and we had a great time!

Alaskan Hard Seltzer
Stephanie H.

Really enjoyed this restaurant, watching people fish for salmon on the river while we ate. The food was delicious and service was professional. The only issue was the noise level which was difficult for my husband due to his hearing issues.

Sockeye salmon steak. Completely raw on the inside.

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Appetizer special, dinner red sockeye salmon, portugués wine, while watching people salmon fishing in the river. Fantastic.

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Good location on top of creek , great food . There are many Fishermans fishing salmon. A must for visiting Anchorage

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7 years ago

This is one of the best place I have been in Alaska so far the mac and cheese was great I never had better food in my life I love it

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7 years ago

Save your money on the King Crab legs. Go to Red Lobster instead. Very disappointing.

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Ask the Community - Bridge Seafood

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Wonderful. Fish fry, ribs, and peppercorn steak were all phenomenal. Jalapeño/cornbread with honey…read morebutter was the biggest hit. Nice drinks and great service will make us want to come back.

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