I can't say enough. From the building, to the food, to the service-this restaurant is on point and everything you want when you eat in Anchorage. The king crab and crab legs are to die for. Pro tip-try the house made sangria or if you want non-alcoholic, the housemade lemonade. Both are literally the best I've ever tried. I will come back every year. read more

If you have only one night in Anchorage (as we did) this is the place to go! Everything here is local and Fresh. Take a look at their website to see all the accolades of their chef/owner. read more

Great restaurant with awesome service! It's quite pricey but you won't leave hungry for sure! King salmon and salmon steak were perfectly cooked, rhubarb crunch desert was also really tasty. The best restaurant we've been to in Alaska, highly recommend! read more

Exellent food; excellent service; excellent location.

We came knowing this was a tourist spot. You can watch people salmon fishing in Ship Creek while you sit in the restaurant. But the cold king crab was divine and so were the oysters and the halibut bites. With a nice wine it made for an excellent light supper for two. read more

Oddly, not too many locals know about this place. One of the most coolest restaurants I went to in Alaska. Its a Bridge overlooking the river. You get to watch people fish for salmon while you chow down on crab. OK, I'm giving it a fiver because I had All you can eat snow crab that I was searching for my entire trip to Alaska. I ordered the rib eye steak with blue cheese butter. It was cooked perfectly and very tender and flavorful. The sourdough rolls went really well with my steak. Honestly though, it was all about the crab for me. I had at least four full plates of tanner crab. It was so sweet. Nothing I had in a Hawaii buffet was anything close to the crab I had here. It was so sweet I technically didn't need butter. Of course, it tasted EVEN BETTER with butter. TBH, my friend and I ordered King Crab from another restaurant near by and it wasn't as good at this place's tanner crab. All of my friends loved it. I think we put the restaurant in the red last night. Granted it is a little pricey but I think this place is worth it. The waitress was great and had a Hawaii connection so we got treated even better. We didn't have to wait much and it was a great experience. Highly recommended. read more

The seafood was out of this world. We had been searching high and low for great halibut and this place hit the nail on the head. Probably the best beer battered halibut I've ever had. The king crab legs were the biggest crab legs I've ever seen. Practically the size of my arm. Everything was seasoned and cooked to perfection. Have to say this place made the drive to Anchorage completely worth it. Food and staff were on par!! Will definitely be back. 10/10 recommend! read more

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This place was AMAZING! Great service and they have a free salad bar and rolls, plus the unlimited crab for about $50 is so good? The scenery is awesome too. I went to the place twice in one week because we were only there for a few days but it's worth it. read more

Food was only okay I was very disappointed because I asked around about where I should eat and a lot of locals told me here but I believe this is not a place I will recommend to anyone and the service was slow and our server seem to be a rookie. Ordered half a dozen oysters and they were the tiniest oysters I think I've ever had, crab legs came out lukewarm, mac and cheese was very rich, rockfish Olympia tasted like onions. I will NOT be returning to this place. read more

Tourist trap the service was horrible our server amber I believe was her name not great at all, food was not great bugs right when we walked in definitely not a place I would come again to the reason I give it two stars was because the wine was great read more

This was the perfect meal for the first night of our honeymoon. Overall, if we come back to Anchorage, we will certainly come here for seafood again. The other options in town are either far more expensive or primarily American or Italian restaurants with a few seafood options on the menu or fast-food-ish fish-and-chips type places. This was still pricier than our usual restaurant outings, at just over $100 for two people (without wine or an appetizer, although I did have a beer), but worth every penny. The service was overall very, very good. The meal starts with an included starter bar. It had greens and a selection of dressings plus some other prepared salads. I had the smoked salmon pasta salad, the potato salad, and the roasted beet salad. The pasta salad had a very tart, creamy, perfect dressing. I didn't get much smoked salmon flavor, but the dressing was very refreshing. The potato salad was mustard based, but only lightly dressed to add fantastic flavor without weighing it down like the more usual mayonnaise-dressed version. There were whole mustard seeds that popped delightfully, it had some greens mixed in including clover (which was exciting. I don't get out much), and the potatoes themselves actually had a lot of flavor, which is hard to do well. My favorite was the roasted beet salad, which was feta cheese, chopped parsley, and diced roasted red beets. G (my husband) didn't like it; he thought it had an off flavor, but I LOVED it. There were also fresh, warm sour dough rolls. They aren't quite San Francisco sour dough rolls, but they were warm and delicious, especially with the salmon mousse. I had no idea what to expect, so I slathered some on and hoped for the best. It was amazing. So much salmon flavor without being overwhelming. I had it on every piece of bread I ate. Perfect. For food, I ordered the mixed grill skewers, which came with salmon, reindeer sausage, and rockfish. Sides were roasted potatoes and fresh veggies. The potatoes, again, had tons of flavor. The vegetables were perfectly cooked summer squash with what I think was wilted kale. The reindeer sausage was almost too powerfully flavored for me, but when paired with the very mild rock fish and the very flavorful-in-a-different-way salmon, it blended perfectly. The three very different but complementary flavors and textures worked beautifully. I was in heaven. G got the king salmon steak with the same potatoes and squash. I had a few bites, but I liked mine better. He enjoyed it, and it was very, very well cooked. I just can't wax quite as poetic about it. For dessert, I had the bread pudding, and G had the brownie a la mode. Both were exquisitely good. The bread pudding had chocolate cooked in, so there was a delightful surprise. It was like a chocolate croissant, only bread pudding, and even better. The only thing it was missing was ice cream. It had whipped cream, but G gave me a spoonful of his ice cream, and it complemented the warm pudding perfectly. G's brownie was indescribably tasty. Tender and chocolatey without being cloying or too fudge-y. We each liked our own dessert best (me, because bread pudding is such a rare treat, and him because holy smokes so good). The price was far higher than we normally go for in a restaurant, but for such a special occasion, it was worth it and more. The only downsides I can think of are that we ended up waiting just too long for desserts that we noticed it was taking a long time, getting three dinner rolls to split instead of two each (fractions. harrumph), and that I ordered a beer forgetting that I'm not a huge fan anymore. The flavor of the beer overwhelmed the delicate flavor of the fish and vegetables, but that is 100% my fault and not the restaurant's. The pettiness of each of those gripes should tell you how hard I had to think to come up with anything to complain about. read more

We decided to eat here a couple of weeks ago on their outdoor seating. Wonderful view of people fishing on Ship's Creek. We had the salmon and the AK Mac and Cheese. Wonderful food with pretty flowers on our table. read more

The service was really bad and the food was worse. I got the halibut and the portion was tiny no flavor and the veggies weren't cooked. I should have known this place was bad since I live in Anchorage and have never heard of it. It definitely is a tourist trap. read more

To be honest, when my GF suggested this place I assumed it was a tourist trap but begrudgingly agreed to try it. Boy was I wrong! The food was amazing. We had the salmon and the halibut and both were great. And each dinner comes with all you can eat crab legs, salad bar and wonderful bread with a salmon spread. The server was extremely friendly. It is especially wonderful if the tidewater is in late afternoon. Can watch the salmon run and have dinner, all before the dinner rush begins! read more

Wow my favorite restaurant in Anchorage. First of all they have the freshest seafood in town. They're salad bar features all you can eat crab legs which accompanies your dinner entre free of charge. You can't go wrong. Then we ordered the flat iron steak which was cooked perfectly. Best of all the friendly awesome server Debbie. Ask for her she will make your night. Great, friendly and a overall great person. The beers were great too. Order the double Ipa. Make sure you save room for dessert the bread pudding is to die for. Make sure you visit in. The summer since they close on Labor Day fir the season. read more

I ate here the last time I seem my best friend in Alaska. Place was the best seafood I've had so far eating out.

Great food. King and Tanner crab is really good. The service was good even though it took a little while for the food to come out. Great atmosphere and if you have to wait for a table they will serve drinks outside. Definitely get reservations. read more

We ate here twice during our recent Alaskan adventure. Excellent food and service. Our two dinners featured the following: Cioppino, the all you can eat snow crab, rockfish, salmon. All were delicious and fresh. My favorite was the snow crab, although cracking it got a bit stressful, as we were trying to extract the maximum amount of meat in the least amount of time to get our money's worth, and the crabs were not particularly cooperative. (I know, it's rough.) The limitless salad bar and fresh rolls served with butter and salmon spread were also fresh and tasty. This place ain't cheap, but it's Alaska and I guess you just have to accept that restaurants are pricey in AK. Will be back the next time I'm in Anchorage! read more

Meh. Golden Corral meet Alaska with fish. Extra star for watching the tide come in under the bridge while eating (we could have also done that with a hot dog from a near by vendor). Famous salad bar, not so famous. Fresh Alaska salmon, well sort of, seems a few days old. Skip the wine, get a local beer. Price, no break their either. read more

Unbelievable dinner of oysters, king crab. Bridge really cares that its seafood is the freshest local catch possible. The oysters were among the best in the world -- they rank right up there with South Africa's. King crab is the king of crab. Service was impeccable. And out the windows we watched fishermen and -women going after this year's salmon run, casting jigs and flies all up and down the river. An unforgettable evening. read more

This restaurant was awesome. Food was amazing. Service was impeccable. View was entertaining. A little pricey but we're on vacation so WTH. read more

Bridge Seafood - Seafood Near Me - Anchorage, Alaska

The food was okay, but the service was the worst ever. And for the price it was not worth it. No one brought us a childs menu or even let our server know we needed one and the server we did ask said she would and never came back and we tried to call multiple servers our way and they just ignored us, and on top of that there were like 7 servers and 6 tables and everything was so slow! Worst experience ever dining in anchorage. F street behind the Hilton is much better. Never coming here again. read more

16oz ribeye was spectacular. The staff was beyond hospitable. They clearly have high standards with their service. The place is new and unique. Used to be a cannery. Will definitely be back!! read more

Very expensive for what you get. Dinner for two with no wine, just ice tea, $130.00 Very average atmosphere, $5.00 to park. Halibut good but nothing special. Cioppino very bland and lots of mushy potato's. Way below average. Salad bar average. The say all fresh Alaskan seafood but I think it probably had all been frozen. Not recommended. read more

Enjoyed the King Salmon and Rosemary Chicken on our visit to Anchorage. Food was delicious and superb presentation! Maureen was our fantastic server. Excellent food and service! read more

The Bridge is a solid choice for reliably good seafood, and the entree's come with an unlimited starter bar that makes it a decent value. Ambience and service were very good. Having said that, it was a bit overpriced for the seafood portions that they deliver, although the quality was great. Definitely worth a single visit but not sure I would return. read more

Thought this place was pretty good the first time around. The second time around, was not the case. Our waiter was terrible, at least to us. Was almost like we weren't even there. Like, oh yea, those people over there. It was so annoying. His name was Eric. I hate playing the race card, but you have to wonder. He hadn't even realized we had left our table to go pay, someone had to inform him... And dont only order the starter bar...its a ripoff at 19.95 per plate and some of the options were extremely flavorless while others were to overwhelming. Lost us as customers...and I wont be recommending them either. read more

Great location, food, and service. The server was knowledgeable and we enjoyed watching the people fishing outside.

Great for groups, I bring a tour group every week and they are fast with excellent service and the food is good.

My husband and I ordered the seafood chowder. It was if they opened up a bottle of milk and poured it over raw cut celery carrots and onion threw it in the microwave and served it. For the price of everything the service was as average as you would receive at any place. Very disappointing read more

I went there mainly for the buffet salad. I do have the say that the tanner/snow crab legs were good. They were fresh (fresher than what I would get in Seattle). I got the king salmon since it was their specialty and recommended by the waitress. It was OK but I expected better. The salmon at Etta's (Seattle) is much better. read more

Good Service. Seated promptly. Ordered half dozen oysters on the half shell. Great taste. I ordered the Ribeye medium rare with vegetables. The ribeye was cooked perfectly. I also enjoyed the crab legs on the starter bar. All around very pleased. Recommend to my friends! read more

It was opening day at The Bridge and everything was amazing, except for the royal blue napkins. The staff is very friendly and attentive, but 6 people greeting you at the entrance was a little much. The starter bar is delicious and favorites include: beet salad, pineapple coleslaw and watermelon with mint. Everyone at the table was pleased with their salmon, halibut and rockfish entrees. However, the rockfish was very light on seasoning, salt was a must. The Alaskan Mac&Cheese is perfect for the kiddos or adults. Great food with views of fisherman along side ship creek, casting their lines in hopes for catching king salmon. You definitely experience the great taste of Alaskan seafood and Alaskan living! read more

Well this place is the ABSOLUTELY the BEST ALASKAN KING CRAB and restaurant in town. I can't wait for this summer. I always go here serval time in each year. I highly recommend. read more

Amazing food, wonderful options from the starter bar. I ordered the mixed grill skewer. I was concerned about visiting late in their season. The food was absolutely delicious. The fish was perfectly prepared. The vegetables fresh and crisp. read more

Yay! The Bridge is open again for the freshest and finest Alaska seafood offerings! We had the halibut, rockfish Olympia, and the mixed grill; starter bar, oysters on the half shell, oysters casino, and crab cakes. Everything was cooked accurately, seasoned well, and the portions were generous! The serving staff was attentive and friendly and the atmosphere was fun and festive with all of the fishing going on at Ship Creek. read more

Enjoyed our dinner there. My daughter had King crab and I had the Tanner crab, both delicious . Our server was friendly and gave interesting info on Alaska. We were seated looking out where lots of fisherman were casting and that was an extra bonus ! Would definitely eat here again . The only thing I would ding them on was the white wines they carry. Very standard stuff I can pick up in the grocery store for very inflated prices. read more

A beautiful location for a restaurant, we chose to sit outside with the view of the river. Our server was excellent, he gave us many suggestions for food & drinks. My husband ordered all you can eat crab..was very delicious. I ordered the glaze chicken breast, sadly is was very dry. We also had salads from the salad bar, they were very good. The service was wonderful, the food was okay...if I visit again, I'm getting the crab! read more

Overrated, food was only ok nothing to rave about, usual boring salads, and the most disappointing is the rush, as soon as we got there they seated us as we had a reservation which was great. But then they hovered until we made a decisions, once we ordered the appetizer came out straight also ok, but then the main came out as well, only just finished appetizer and would have liked a rest in between, they just rushed us and it very unappetizing evening read more

Great restaurant for crab! They offer an appetizer bar available with the purchase of an entree that is pretty good. I ordered the Rockfish that was advertised as being seared, but was rather over cooked. Would not order that again. However, I ate some of my family's King crab and Tanner crab and it was delightful! Great atmosphere! You can watch "Combat Fishing" for salmon as you eat. read more