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    BrickTop's

    3.8 (273 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    BrickTop's Photos

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    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Amanda A.

    This was my first time coming to bricktops. I was surprised that the feel of the restaurant was a little dated and felt old. It was also a little hot inside. Other than that my prime rib sandwich was really good, filled with meat. The dish comes with skinny fries. My friend had the filet a d she enjoyed her meal a d came with a good portion of 2 different sides. I had the mocktail but didn't care for it. The do offer valet parking or you can park on the street. Make sure you pay through the app or you will get a ticket.

    Whiskey and spirits
    Jeff N.

    For our third wedding anniversary brunch, we celebrated at BrickTop's in Palm Beach, with a contemporary interior dining area and whiskey and spirits perched on the shelves on one end of the I-shaped bar. We enjoyed some refreshing cocktails, such as their Charred Grapefruit, and wine, such as Austin Hope cabernet sauvignon. The wine paired very well with the sirloin meatloaf that was served with Brussels sprouts and mashed potatoes. The deviled eggs and millionaire bacon is a must-order item as well. For dessert, the affogato is good, served with cocoa almonds. The service was pretty good even if it was a little slow and they botched up one of our drink orders at first, which was corrected. Price-wise, it's not bad for Palm Beach. If you need directions to the restrooms, there is a neon-lit sign surrounded by portraits of monkeys. The men's room has library wallpaper (rows of books) with signs showing words of wisdom from authors such as F. Scott Fitzgerald, taken from his novel Babylon Revisited.

    New York Strip And Baked Potato
    Lili J.

    Consistency is the name of the game here and the staff aims to please. I eat here often- the standouts for me are the: Caesar Salad with either: Blackened Shrimp or Salmon, the Crab Cake- Jumbo Lump Crab with Remoulade, Deluxe BBQ Ribs, Chicken Milanese- Parmesan Crusted with Capers and Beurre Blanc, Chilean Sea Bass, the French Dip (OUTSTANDING) with half order of coleslaw (also OUTSTANDING) and half order of the always fresh, hot French Fries. To share: Deviled Eggs & Millionaire's Bacon, Firecracker Sushi Roll Go to cocktail: Great Frozen Pina Colada when they have it, Charred Grapefruit (Ruby Red Grapefruit Vodka, Basil & Mint = yummy, I like mine straight up). Go to dessert: Warm Bread Pudding or Key Lime Pie. Ambiance: Palm Beach location- Great, many options: inside bar, outside bar, outside table, inside amongst the charming wallpaper. Palm Beach Gardens location called The River House: Tiki Bar outside is so festive to watch boats go by, inside is also nice- air conditioned and still offers views of the water- the inside bar is U shaped so good people watching. Enjoy your meal!

    Marqus R.

    While in Palm Beach on a Sunday afternoon, we decided to stop by Brick Top's for what I term as "blunch." Fortunately, it wasn't too crowded and we luckily got a parking place right out front by their entrance. Brick Top's has a great friendly staff and atmosphere about it. The interior has a nice décor, but as it was rather busy, we decided to eat outside in the courtyard. The courtyard was great as it was spacious without the tables all being right next to each other, and the table umbrellas were perfectly arranged to keep us in the shade, free of the day's hot sun. We also got immediate and top-notch professional service. I decided to have their Crab Benedict while my partner went for the regular classic egg Benedict. I found my Crab Benedict to be super good with actual lump crab. It was totally delicious with the eggs done perfectly and the Hollandaise sauce of superior quality and taste. Then at only $24.00 a good bargain seeing as we are in pricey Palm Springs. My partner also thought the same with regard to his classic benedict.

    Fish tacos
    Laurie G.

    Bricktop's was the first place we visited while in town for the first time. This place is very "Palm Beach" down to the patrons. Everything we had was delicious and they had both indoor and covered outdoor seating. The employees were great and the food came out perfect and in perfect time. Bricktops also has valet parking which is ideal considering its location. We might return in the future but in the meantime, my recommendation is to try it for yourself!

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    11 years ago

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    5 years ago

    Great place. The food was fantastic. Good wine selection. Key Lime pie was delicious too. I recommend spending some time here.

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    10 years ago

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    11 years ago

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    5 years ago

    Enjoyable atmosphere, great cocktails, and the Shanghai shrimp and our entrees were delicious.

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    9 years ago

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    4 years ago

    Best cocktail in town and the food is fantastic too. Brick Tops never disappoints both in menu and in service

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    8 years ago

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    7 years ago

    The happy hour was excellent. The bartenders suck, very slow, could care less about your order.

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    4 years ago

    Great atmosphere, location service and food for lunch and dinner. Really enjoy dining at Brick Top's.

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    Page 4 of 7

    Ask the Community - BrickTop's

    Are dogs allowed out on the patio?

    Do they do a brunch menu?

    What's the happiest hour menu

    Do they have happy hout?

    Yes! Monday through Friday 4-6

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    Pink Steak - Hanger Steak Wagyu

    Pink Steak

    3.8(249 reviews)
    1.5 mi
    $$$$

    This is such a fun spot for dinner! We sat at the bar first to have a cocktail and share the…read morehamachi avocado sushi roll, which was delicious. The hostess Karen was phenomenal and helped get us a lovely table in the main dining room, although the patio looked pretty also. For dinner, we ordered the 8 oz filet with truffle butter and crab (Louie), twice baked potato (so good), broccoli mac and cheese and for dessert, the banana tiramisu. Everything was so delicious and the service was fantastic. Highly recommend you make a reservation here for date night!

    I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

    Photos
    Pink Steak - Dining room

    Dining room

    Pink Steak - The Flamingo Platter

    The Flamingo Platter

    Pink Steak - Dining room

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    Dining room

    Sassafras - Sassafras sign

    Sassafras

    4.4(482 reviews)
    1.2 mi
    $$

    We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

    Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

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    Sassafras
    Sassafras - Beer menu

    Beer menu

    Sassafras - Hush puppies, pretty tasty

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    Hush puppies, pretty tasty

    City Cellar Wine Bar & Grill

    City Cellar Wine Bar & Grill

    4.1(994 reviews)
    1.3 mi
    $$

    Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

    I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

    Photos
    City Cellar Wine Bar & Grill
    City Cellar Wine Bar & Grill - Outdoor seating

    Outdoor seating

    City Cellar Wine Bar & Grill - Nice rack!

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    Nice rack!

    Flagler Steakhouse

    Flagler Steakhouse

    4.1(253 reviews)
    1.0 mi
    $$$$
    Fine dining
    Takes reservations

    The Flagler Steakhouse is a part of the Breaker's Hotel Restaurants…read more It is not situated within the Hotel but rather across the street in its own building, complete with valet parking. The restaurant boasts a beautiful ambiance. The staff, who are well-dressed, provide exceptional service and are extremely attentive and helpful. They offer a complimentary bread service to begin. To begin, I ordered the French Onion Soup, followed by the Filet Mignon as my main course, accompanied by Brussels sprouts as a side. We concluded our meal with Key Lime Pie for dessert. This is definitely a must-visit when in Palm Beach.

    Absolutely one of the most iconic beautiful restaurants in the West Palm Beach area. The location…read moreis unmatchable. Located on the golf course of breakers on Palm Beach. This exclusive location has its own stand alone beauty from its parent the breakers. You cannot go wrong with this location for any special dinner you have planned. The service starts disappointing from the moment you check in. The young women at the front desk are elegantly, dressed in the same color scheme, however, they are extremely standoffish and unpleasant. This is a classic problem in southern Florida. Usually, this is standard service in Miami, but the tendency is not for this kind of service in the West Palm Beach area, specially on Palm Beach Island. We were seated, and our waitress was very pleasant in explaining the menu and offering to get us drinks. We ordered a series of appetizers and several steaks with sides to split amongst four people. We had already investigated the wine list and knew the two wines that we were going to order. Neither of them cheap options, but at least they were on the menu. An extraordinary Pinot Noir and an American Granache blend. As the appetizers came out, we doubled up on one of them and asked for another order. They said that they would bring it right away. This in fact did not happen as the appetizer arrived at the same time as the main course meats. The problem here was that as we went through the appetizer, our meat on the table already pre-cut was getting cold. In addition to this, the steak sauces that were ordered and the vegetables that were also ordered to accompany the meats, did not come at the same time. As a matter of fact, the side vegetable never came. We were in a little bit of a hurry at the end of the meal because we had a train to catch. They were very efficient and offering us a assortment of desserts to make up for the lack of bringing the vegetables. The issue here is, if you are on a protein, vegetable diet, compensating you with a plate full of sweets is not appropriate. If you're like me, I came to this restaurant to eat meat, not to be filled up at the end of the meal with ice cream and cake cakes. I understand that this is a courtesy to show concern on the part of the restaurant management , however, it's disappointing. All of this being said, we must say that the quality of the meat was extraordinary. It's a shame it got cold, and the desired side dishes did not work out. In summary, I would still recommend this restaurant. There are small details that you have to be aware of so you can be on top of the service staff to make sure it doesn't happen to you. Be clear to them at the beginning that you don't want your meal to come out in stages. Bring us our appetizers all at the same time. If you cannot bring them out at the same time, do not bring them with the main courses. Make sure you are clear with them about what you want as your main courses. Take the plunge, try it. On your terms.

    Photos
    Flagler Steakhouse
    Flagler Steakhouse
    Flagler Steakhouse

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    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(857 reviews)
    0.1 mi
    $$$

    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    BrickTop's - newamerican - Updated May 2026

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