The dilemma of how to review a bad experience at one of my favorite restaurants raises the issue of which is more important... food quality or service? I decided my 1 to 5 star review policy for restaurants should weigh 3 of those stars for food and the remaining 2 for service. As such, I'm giving 3 stars for the consistency and excellent quality of all the menu items here. Had the Prime meatloaf last night, which was flavorful and appropriately spiced. But then there was the service. Upon arriving on a Thursday at 6pm, the place was packed. No OpenTable affiliation so I couldn't reserve from that app in advance. Was told there would be a 30-minute wait for my party of 3. After the wait, the host then asked us to follow her and proceeded to seat us, WITHOUT ASKING, at a table OUTSIDE in 87-degree heat and swarming mosquitoes. I was wearing a heavy hoodie because I get a little cold in decent air conditioning, which I prefer based on previous visits. Wasn't even aware they had outside seating. The hostess left us so fast I didn't even have time to ask for an inside table. Told a runner who took our drink orders it was too hot but she never came back. The server finally showed up after 15 more minutes and I told her it was too hot, and by then I was sweating and showing signs of medical dehydration. I found it difficult to breathe. She said she could move us but wanted to go check WITHOUT taking our order, which would mean we would sit there even longer in the heat without an order in progress. I insisted we order first, which she didn't seem to know how to handle since we'd probably be changing servers. Not exactly rocket science. But after we ordered, a change was never made. Bread was delivered to the table without plates or knives. Plates came 5 minutes later but no knives for the butter. Knives came after another 5 minutes. We gave up on the table change. Now I was about to pass out and had to remove my hoodie which meant I was now underdressed in a white t-shirt. Mosquitoes were diving and bombing all over me. Diet Coke came and it was flat, with a low CO mix. Food came and as I mentioned, was top notch and clearly prepared by an experienced and talented chef... In air conditioning, I would assume. After that, I was ready to be airlifted out of there on a stretcher and wanted the check to pay and get back into my air conditioned vehicle. Gave the server my credit card and SHE DISAPPEARED WITH IT FOR 30 MINUTES and NEVER CAME BACK. When I finally flagged her down, I told her I needed my credit card back and she realized she had never processed it. This was the final nail in my coffin. My body is buried out behind the restaurant and this is the epitaph on my tombstone. read more