This was a MARVELOUS experience!BrickTop's brings me JOY! I'm a regular patron, and on my recent birthday I had the pleasure of being served by Joy. She was hands- down one of very best servers I've ever had the pleasure of dining with! She gave us excellent meal suggestions that could be heard clearly through her mask, choices I had overlooked in the past. Her timing we impeccable! She knew when to allow us time for conversation and when to send the next course. The atmosphere was as clean as usual and they even have socially distanced seating. The food was utterly delicious; scrumptious even! The chefs ALWAYS do an excellent job and they expanded the sushi menu and added some taste tantalizing new rolls that aren't even on the online menu. Thanks for unprecedented service during crucial times! read more

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From the excellent service, through appetizers that were simple but delicious, and entrees served hot and with abundance, our meal was happily enjoyed by my husband and I on Sunday. We definitely have plans to come back with friends. read more

Wonderful ambience, wonderful food. A must visit when in St Louis! Large restaurant that we've never had to wait long.

Went this past Thursday with a group of 8, it was all of our 1st visit. We ordered from all over the menu - fish, steaks, appetizers, sides, mock cocktails & drinks, and dessert. I had the Beef Wellington with a side of Brussel sprouts which I absolutely look forward to ordering again! Tender, flavorful and perfectly crisp pastry. The sprouts were king though - I could have eaten an entire bowl of them. Prices may be a little dear, but the quality bears out in this case. Definitely worth it for a special evening out or when you are ready to slow down and enjoy a full quality experience. Pros: great staff (attentive, warm and professional), exceptional food (from appetizer to dessert), easy parking, drinks kept full. Cons: nothing that would keep me from making a return visit. A bit difficult to hear others at the table due to floor layout of tables. Note: Several of the mains were served without sides. A coffee selection offered with dessert would have be nice. read more

The food and service are very good. The noise level is too high. Very unpleasant. Can't have a conversation without yelling and most people are forced to do that, thus it's very difficult to have relaxed meal. read more

Very nice food. Very nice service and great ambience. Overall great experience for a Friday night dinner read more

Went at about 7 on a Wednesday night after arriving in the St. Louis area on business. Sat at the bar. The ambiance was nice and it was warm enough outside to have the patio windows open. It was a busy night and the server at the bar was not all that attentive or kind. She gave me the drink menu when I asked about which beers they had. I opted for wine. Noticed they had sushi on the menu, so I also ordered two $16 rolls: a spicy tuna and a shrimp tempura (Hollywood, I think it was called). Both were gross. The spicy tuna was actually topped with *cooked* spicy tuna. And the shrimp tempura roll had some unidentifiable starchy vegetable that comprised most of the roll. If you are looking for expensive, upscale in Frontenac, this is your place. But I was not satisfied and would not return. read more

Wonderful brunch, right next to Plaza Frontenac. Eggs Benedict have just the right balance of crisp on the muffin, lemon and chives in the hollandaise, and saltiness from the Canadian bacon. I normally ignore my potatoes on the side when it comes to a Benedict, but these were crispy and seasoned enough that I made significant damage and took the rest home. Another notable feature is the bloody mary bar. I had trouble believing this. $8 gets you access to the bar, at which you pour your own vodka (or, indeed, whatever) and then select your mix and veggies (including blue cheese olives). Finish the first one and you can go back. And apparently keep going back. This applies for mimosas too. Well done indeed! Highly recommended all around. read more

Staying in town and decided to eat here because it was in walking distance. Great choice! I failed to get any pictures. The chicken Marsala was amazing. I tried the prickly pear margarita and was very impressed. However the staff is not very personable but very timely and my water glass never got empty. read more

Everything on the menu sounded delicious! I opted for the cheeseburger and a loaded baked potato which was tasted great. It was cooked medium to perfection with sharp cheddar cheese, lettuce, tomato, red onions and pickle coins. I would definitely recommend this choice. I look forward to visiting again. The service was also great, with very accommodating staff. read more

BrickTop's - Cheeseburger with a loaded potato and the chocolate chip cookie skillet for dessert - New American Near Me - Frontenac, Missouri

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A little pricey for "good" food with kind of weird service. When the waiter makes someone uncomfortable with bizarre questions and makes all four of us feel like we need to leave as soon as we finish our meals (granted, there were several other tables available during lunch on a Saturday), the overall feel is just strange and uncomfortable. Four of us ordered 2 things - the fish tacos (which were the best I've had in a long, long time; better than almost anywhere/everywhere else), and BBQ chicken salads, which were fine, but nothing special for almost 20 bucks each. By all means, the menu is decent with enough interesting things to order. I think it's more the service and the pricing that is a little off, except for the fish tacos. They were outstanding, unbeknownst to us before two of us ordered them. read more

Went here with a girlfriend. The service was great. I was spending time catching up with my friend and we did not feel rushed to order. We were able to take our time. I ordered the sea bass with stir fried vegetables. It was pretty good it had a ginger sauce on it that was delicious but did not over take the fish. My friend ordered the snapper veracruz with a salad. They did bring out our food when she was not even half way done with her salad but it's hard to time out fish dishes I guess. I would rather they brought it out then set it under warmers until she finished. I think my friend was slightly disappointed because the fish was a little over seasoned with the Cajun seasoning. The sauce was fantastic and there was quite a bit of shrimp on it. We shared a piece of key lime pie. It was delicious and so big we had trouble finishing it with the two of us. read more

BrickTop's - Snapper Veracruz. Yummy but a little too much seasoning on the fish. - New American Near Me - Frontenac, Missouri

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My girlfriend and I went for lunch July 30. Her suggestion. We sat at a booth in the bar. Quite close to the restroom. Kinda a plus. We both got the prime sirloin meatloaf, which comes with fries. I should have asked for broccoli. Fries only last for -- you eat four or five, and then you're done. They were fine. Shoestring-style. The meatloaf was incredibly rich. It was a mound -- not a loaf. And covered with ketchup. I was not blown away with this meatloaf. For one, it was too rich. I took three bites and was done. For two, the overwhelming ketchup was waaaay too much. Leftovers were better, 'cause I added A-1. read more

Five star food and two star service... I am a little conflicted about this review, but I spend $50 on lunch for two and the waitress hit two of four pet peeves. And she was training a new server, so now he can make the same mistakes:(. Let me start by saying that the food was really good - I had the mahi mahi fish tacos and they were some of the best I've had. Service - I have 4 pet peeves when I dine out: 1. Sit me near a baby, toddler, or the smoking section if there is another available option (Bricktop's does not have a smoking section, I'm just listing it as part of the peeve) 2. Offer me things that are free...if it comes with the meal or I am out of a free-refill drink and am still eating, just bring it! We were asked if we wanted bread with our meal (which they bring habitually) and asked if we wanted soda refills when we were obviously still eating. "No thank you, I will just finish my meal with nothing to drink. I like to be thirsty" Really?! 3. Bring the check without offering me dessert. I think they are either calling me fat or cheap when they do this. 4. Grab the receipt before I leave. This is compounded if they ignore me from that point on - she grabbed it, but we didn't stick around enough to be fully incensed. The food was good enough that I will give them another try and hope to do better in the service lottery... read more

Decided to come back here to try some other menu options. It was pretty crowded the night we went, and I want to say we were there on a Thursday at around 7pm so I guess next time I'd make a reservation. Since we didn't make one, I didn't really mind waiting knowing it was my fault, lol. (Perfect opportunity for both of us to catch up on our Plants vs. Zombies 2.) I really enjoyed the glass of wine I tried...it was the cheapest cab option on the menu and it was pretty good. I also ordered a salad based on a Yelp photo I saw. "Are all your salads cylindrical?" LOL. Probably the weirdest question they've been asked all night. Or ever. LOL. Yes, I order my food based on geometry sometimes....it's my inner enginerd coming forth! But really it just looked beautifully delish. And it was. I had the palm beach, their best selling salad apparently. I also tried the lobster bisque...and here's where my experience went south. I was really excited about it because I freakin' love lobster bisque! One of my favorite soups to eat, everrrr! But theirs tasted....spicy? At first I thought my nose was running because it was so hot. Well it cooled down and it was still hot. And my lips began to burn (it was a chilly, dry, night) and then my stomach began to feel odd. When the waitress returned, I asked her if there was ANYTHING at all spicy in the soup. She replied that she did not think so. She refilled my water (on the 3rd glass by now) and returned to tell me that, yes, there is in fact Tabasco sauce in the bisque. Hooooly F! If any of y'alls read my reviews, you might recall that I am "blessed" with IBS and that spicy food = death to my digestive system. I've also got a pretty bad case of GERD and anything spicy = indigestion, heart burn, acid reflux, etc. for HOURS. Typically I ask before ordering if something is spicy or not....but I really, honestly, did not even think for a moment that lobster bisque could be so spicy. Or spicy at all, even. But thankfully she was really apologetic, having GERD herself, and offered to remove the soup from the bill. It wasn't really about the money for me, but I appreciate the gesture. I just wish I hadn't been in pain for the rest of the evening. I popped a bunch of enzymes just in case and took TUMS and it helped a bit but it was still a bloated, uncomfy ride home. :( So yeah.... wine = good. Salad = good. Soup = too spicy! If you plan to order the bisque and you cannot digest spicy things and/or just hate spicy things, you might want to reconsider your order. Just sayin'.... and we looked over the dessert menu (she brought it out just so we could see, for next time) and I noticed they had a warning at the bottom of the menu regarding which dessert had peanuts in it in case of allergies. I feel like they should publish what things have spicy stuff on the menu too because not everyone likes surprises! Just some feedback. I know my review sounds rant-y and upset but this place is really not a bad restaurant. The atmosphere was great, service was great, food came out fast but not so fast that I didn't sip on/savor my wine for a little while (just the perfect amt of time IMHO) and the menu is pretty diverse. Even Sean was really into their burger (it looked fantastic btw!) The spicy thing just kinda threw a wrench in my gears but I'd still go back and maybe get the salad again or try their steak, and also a dessert or a cocktail. Maybe even the (non spicy) sushi rolls! Only other complaint? Too cold. Make sure to wear something warm no matter the time of year if you plan to dine here. read more

I didn't know what to expect from BrickTop's. The weird humpbacking of the "T" in BrickTop's...the crayoned-looking logo on the terribly-designed website that seemed to belie a Panera-type dining experience...but then there was the menu, with the carpaccio and the ahi tuna and the prime rib... Well, as it turns out, BrickTop's is a very small casual fine-dining chain; there are currently 6 in operation. Quick synopsis: Ever been to J. Alexander's, Houston's, or Redstone? Like those? You'll like this. I would wager my dog that an area director from one of those companies started BrickTop's. And I really love my dog. That's how sure I am. We had a reservation but it appeared it wouldn't have been absolutely essential (it was 8 on a Tuesday). I don't know what it is about patios, but I am like a moth to a flame-- if there is one, and it's not snowing (meh, even if it is, probably), I have to sit outside. So we did-- there are heaters built in, though, so I do like that they've probably got that sucker open well into the fall. Service itself was impeccable but unobtrusive-; again, if you've ever been to the places above, there's a style of service they all use that BrickTop's also uses. The Caesar salad and the lobster bisque were both excellent and came out super quickly. For entrees, we got the filet and the crab cakes-- I was reeeeeally happy with my filet. It wasn't the best cut I'd ever had, but it was perfectly rare and well-seasoned. The crab cakes were also excellent-- prepared well, not super heavy. As far as sides-- THEY HAVE DEVILED EGGS, Y'ALL. This was very exciting but they were just okay; there's something in them that made them a bit sweet, which we didn't love. Still have to try them. The sauteed spinach was good but not exceptional. For dessert, their signature is a chocolate chip cookie baked in a skillet and topped with ice cream; it's derivative, again (hi, BJ's Brewhouse Pizookie!), but a warm cookie with ice cream is still a warm cookie with ice cream, ya know? I'll take it. BrickTop's isn't anything groundbreaking, but it's great for what it is, and that genre of restaurant just happens to be right in my wheelhouse. Wouldn't take a special trip out of Soulard to go, but I'd definitely go again if I were near Plaza Frontenac. read more

My boss was in town and he is a true foodie. I was really pressed about taking him somewhere that would knock his socks off and this was the place. He was really impressed by the seafood and grits combo! He is still talking about it! read more

I didn't really enjoy my meal the first time Jon and I ate at Bricktops because... holy salt! I should probably preface that by saying that I love salt. I mean, I LOVE it. I just never imagined not being able to finish a dish due to the excessive amount of salt. I ordered the rotisserie chicken with fries. Honestly, I couldn't taste anything besides salt, so I'm not really even sure how the chicken tasted. Jon ordered the steak frites and he really liked it. The steak was cooked perfectly and the fries were thin and crispy. We also ordered some spinach artichoke dip that was delicious, and because of this, I wanted to give this place another shot. The second time we dined at Bricktops, I ordered the sauteed trout and a baked potato. Jon stuck with his original steak order. This time, my food was excellent. The baked potato was the best I've ever had. We were also a little disappointed in that their menu changes pretty frequently. I understand that some restaurants have menus that change, but that change is usually due to the fact that the restaurant uses seasonal items and creates a rotating menu based upon the availability of those seasonal items. Based on the menu and the items that had been taken off of the menu, their reasoning was not based upon the seasonal availability of some ingredients. This was pretty disappointing given the fact that Jon and I ordered the mac-n-cheese the first time around, and it was SO good. When we went back, it was no where to be found. My reasons for three instead of four stars: in my opinion, the prices are a little high, they use too much salt, and certain items are not consistently on the menu. read more

The food is good here. I don't want to dissuade you from trying them out. But $11 for chips and guacamole, $13 for a cheeseburger, $16 for two fish tacos... prices are a bit outrageous. Everything was good. The burger was well seasoned and buttery. The space is really neat inside. If I was in the area and wanted a burger, I'd just go to Lester's or Sportsman's park for better value. read more

Came by for a special mother's day celebration- but was a bit disappointed. For the price of this place I would expect to be blown away but the food was just mediocre. The appetizers were better than the actual meals. I definitely recommend the shrimp as an appetizer and the fries were pretty good, but other than that I only ate a portion of my plate. The atmosphere was nice, I honestly think that's what you're paying for. I wouldn't recommend and I definitely won't be back myself. read more

We wanted to have dinner on a patio and this place has very nice covered patio. They have a nice plastic window that keep the noise down and heaters in the ceiling. Cloth tablecloths are very nice, but they put white paper over the table of them and the paper is clammed to the table... I was waiting for the waiter to bring us some colors. The wine menu was decent, no Moscato but my friend had a nice Zinfandel. Since I just got back from Florida I was not in the mood for seafood. I had the chicken breast, it was served sliced with a nice light wine sauce. I asked for the vegetables of the day, it was a mixture of carrots, kale, parsley, and onions, interesting but tasty. The interesting part was my friend ordered meatloaf and mashed potatoes. Lets just say I wished I had ordered his dinner. We did share a slice of key lime pie, very limey (if that is a word) Nice place. read more

BrickTop's is a great restaurant in Frontenac and the prices are a dead giveaway of your location. Went here for lunch for work and really couldn't decide if I should just ask for a cheap caesar salad that wasn't on the menu or just go all out and get the filet mignon or salmon because, what the heck, I was probably never going to be able to afford to come here again. I ended up getting a combination of the two in the Palm Beach entree salad: lump crabmeat, poached shrimp remoulade, avocado, tomato, chopped egg. It was expertly crafted and each element was perfect in its own right. The shrimp was not overdone and the the crabmeat was tender. I loved the arrangement on the plate in a cylinder shape, like a child stuffed sand in a bucket on the beach and flipped it over. I left feeling refreshed as it was a fairly healthy dish and was still full because of the meat and greens. Overall a delicious meal. read more

Okay, for those of you who read my "yelps", you know I'm always with my sweetie, a.k.a. "bf", lol, but he was the one who discovered BrickTops and texted me about it. He was impressed, so I knew we were going soon. We had dinner here on Friday evening and at first I didn't know what to expect, but I trusted Vince's taste..humm... But as we walked in, we were greeted and we decided to sit outside in the patio area. The place was really nice - the bar area was able to look out onto the patio because the doors behind the bar slid open to it. It was breezy and nice and the patio area was lit with candles, adding a certain ambience to night, which was nice because Friday nigh is "Date Night" ;-). I wait staff was nice and took our orders. I had the sauteed spinach and lump crab cakes; Vince had the New York strip, which almosted melted in my mouth, yummy. All I can eat were the ends of a piece because he likes his beef to say "moo" when you poke it, LOL. Anyway, the food was good; the drinks were 'okay' - nothing like my Toostie Pop from one of my fav places. But all in all, service and food were good! I will definitely be back here; it was a nice atmosphere and a great place to relax and talk. The breeze was even nice! Maybe next time I'll try that New York Strip, but more preference and not Vince' s, Moo-Moo style. read more

Food here is amazing. You have to try the deviled eggs (the bacon tastes life candy). My husband loves the steak and I'm a big fan of the meatloaf. We've been here twice and the only reason I'm not giving them 5 stars is because of the service. The last time we visited our waitress was short with us and didn't give us the option to choose our sides, she chose for us, which I didn't appreciate. Otherwise an overall great experience! read more

This restaurant is located on the north parking lot of Plaza Frontenac on the Saks Fifth Avenue end. Parking is going to be an issue every time you come because Brio's and Panera Bread are also located off this parking lot. I had to park on the west lot, north end of the property. Second thing, I would advise that you make reservations for lunch, dinner or brunch. We had a reservation and we still had to wait about 15 minutes after our reservation time to be seated. People walking in around 12:30 pm on a Friday were told that the wait would be around 45-60 minutes. The decor is a low key contemporary design with a lot of wood to make the place feel warm. We were seated at a table. The chairs were comfortable. There were 5 of us and it was comfortable at the table. I ordered their Lobster Bisque to start with and the Vermont Cheddar Bacon Cheeseburger as my meal. The Lobster Bisque was very good. It is a red cream sauce type soup with chunks of lobster sprinkled on top with chives. The temp of the soup could have been a little hotter, but it was very yummy. My burger was cooked at medium and it was tasty. I don't think I got the cheddar cheese, because it tasted like swiss. The bacon was cooked nice and crisp and not burnt. Perfect. The burger came with either fries or cole slaw. I had the fries. They were of the shoe string variety. Very good. The give you a metal cup of ketchup. Nice presentation, but not useful if you want to pour your ketchup over your fries like i do or make a puddle of ketchup next to it. I will say that the food is good. we had decent service. However, the price is outrageously high! I paid $12 for my burger. I know that this is on the high end in St. Louis. read more

Great food. Great service. Reasonable prices. Did I mention it's so loud you can't hold a conversation if your table in the middle. read more

Only had appetizers and drinks but we were very pleased. We had a great waitress, Morgan. The mules were amazing. I would totally go back and try some of their entrees. Our appetizer of sushi was very good for a non-sushi restaurant! The bbq flatbread was also very good as well the sliders! read more

I stumbled upon Brick Top's while driving down Clayton Rd. yesterday. I had no prior knowledge of it or what to expect. I really liked the atmosphere. It seems like an upscale, elevated, casual chain restaurant. It's very clean, streamlined and modern in its decor. They have a large bar with multiple TVs around it showing different sports, but it is most definitely not a sports bar. The menu has a large variety of options ranging from burgers and BBQ ribs, to seafood and sushi. I normally am skeptical of trying sushi at non-sushi American restaurants but I decided to take a chance and I got the the Shangri La sushi roll. It was really good! I was pleased. That roll was $14 so not the cheapest dining experience. I refuse to pay $12 for a California Roll though (and yes, that's how much Brick Top's Cali is). The burger was $14 and was one of the cheaper menu options. The entire menu ranges between $14 to $20 for entrees, and appetizers are priced between about $8 to $14. I recommend Brick Top's for anyone wanting a slightly upscale restaurant that's still casual, that offers a variety of choices on the menu that everyone will enjoy. read more

BrickTop's - Shangri-la roll: really good! - New American Near Me - Frontenac, Missouri

Nice establishment in an even nicer area. I have been here once and I was turned off immediately: I walked in and the host asked me if i was there to "fill out an application" instead of asking to sit me. I was flabbergasted that someone could be so ignorant and rude. But it was Friday and I was there early and as quickly as I was insulted I was becoming more forgiving, bite by bite. On Fridays BrickTop's has Lobster Rolls, but you have to be there early due to them only having a limited quantity. Let me tell you, getting there early and designating a Friday here for lunch is worth it. The Lobster Roll is truly amazing! Being in St. Louis it is different and refreshing. A great change of pace from the usual. Not often do I come across Lobster Rolls in St. Louis so I now make it a priority to make it to Brick Top's on Friday... read more

After only hitting the bar a few times for happy hour (very busy & a little loud w/nice apps) we actually had a late dinner at Bricktop's last week. The restaurant side was dark, cool & quiet enough to have a conversation with my guests without having to scream over other loud diners. Low/flattering light & not too loud = my comfort zone. Our server was a new kid (Lucas?) who we really put through his paces with requests for substitutions, extra sauces & loads of questions about the menu. He managed to handle our middle aged feistiness with a sense of humor, charm & professionalism which is a HUGE thumbs up for any dining experience. On to the food..... All were generous portions. The deviled eggs: Nice but didn't blow my mind. They're just deviled eggs...? Lobster bisque: AMAZING. Sushi Roll: Ok - but again, but nothing out of the ordinary...? Filet: Cooked to a perfect medium rare, generously sized, tender, slightly charred on top, very good. Twice baked potato & pasta white sauce sides: Rich and delicious. And my favorite? The Brussel sprouts. Crispy, tasted flash fried. AMAZING. So good that the table ordered a second portion to split. I'd definitely recommend giving the restaurant side a try. read more

food was good... service was great... only thing is that they need netting in the outside dining area to accommodate guest from insects

On the spur of the moment, we decided to stop in and check this place out. We should have planned ahead and made a reservation, but that's our own fault. The wait was about 30 minutes, so could have been worse. There were quite a few large groups with reservations that came in while we were waiting which I'm sure made the wait a little longer than usual. Me and my guy were both impressed with everything we had. I had the Cesar salad and filet Mignon. The salad was your traditional Cesar and the filet Mignon was truly tantalizing. Melted in my mouth and I savored every bite. He had the cauliflower and prime rib. He said the "mashed potato" cauliflower was delicious. And his prime rib, even better. We both loved the sauteed spinach with Parmesan. Seriously, one thing was better than the next, but then it wasn't because the last item was so yummy. I have not yet enjoyed the patio, but I'm sure it will be amazing. Fire pit and all! read more

Classy atmosphere, good food. Bricktop's delivered a first class brunch - we had the waffles & fried chicken which was delicious aside from the chicken being just a bit too salty for my liking. Overall a great restaurant. read more

BrickTop's - Waffles & Fried Chicken - yum! - New American Near Me - Frontenac, Missouri

I have eaten at Brick Top's several times since it opened. From the friendly greeting and quick seating, to the interesting and delicious food selection, to the courteous wait staff, everything makes for a very pleasant meal out. My latest visit they happened to run out of their unique side dish of deviled eggs. The manager came over to apologize and told us that if we were still there when the new batch were finished that he would bring some over. Meanwhile he removed the charge. Sure enough, he brought two to-go boxes of the eggs as we were preparing to leave. He talked about his love of the restaurant, the preparation of all fresh foods, and gave us a brief history of the chain. It's that kind of consideration and courtesy to customers that makes them stand out. The food is wonderful, and the prices don't seem out of line for the quality. Give it a try! read more

This restaurant was worth trying. In the heart of Frontenac. We had the Deviled Egg appetizer served with maple bacon. It was sweet and eggy and the bacon was scrumptious. I had the Snapper Veracruz served with a tapenade topping normally over basmati rice, but I ordered with the whipped potatoes. The potatoes are creamy. The fish was cooked to perfection in a tomato based sauce and the savory tapenade was the perfect topping. My husband had the short Rib served over whipped potatoes. The short Rib was rubbed with a coffee base seasoning. They were fork tender and delicious. We will be back but our only complaint was the lack of dessert choices. read more

BrickTop's - Short Rib served on whipped potatoes. - New American Near Me - Frontenac, Missouri

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The good... Very classy, dimly lit, richly appointed decor has been assembled to greet the hungry patron and transform their dining experience into a night at the BBQ grill with friends and family. Bricktop is divided into bar, right side, traditional dining, left side...go right...they have a wonderful patio that only adds to the atmosphere... Food was good, but a bit expensive...I was in the mood for a burger, nicely done, with LTO and a bun that held everything together. I have a pet peeve, when a burger looks good, but won't stay together after the 3rd or 4th bite. This one worked on many levels. Wife had sushi and stir fry veggies...she said it was good...son #1 had burger, which he said his burger tasted like steak and shake. Guess I could have saved $100, and did the steak and shake thing, nah. Son #2, chicken tenders, he gave them 5 stars...good meal... The bad...the ugly... Service...you would think a place like this, would have top notch service, but we were met with a knowledgable, but rude and inattentive server. He introduced himself, and proceeded to say..."drinks...?" Very rude. I will say, he knew the menu, but then took our order, someone else dropped our food, and then we were presented with the bill...never checking on us once... Probably won't go back, as it's strange how service can leave a bad taste in your mouth, even though it's not part of the food. Nonetheless, always glad to try another new place...and yelp about it... read more

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We went there for the first time yesterday and I can't say enough about the service! We got there 20 minutes before they opened and when they told us we turned around to walk out. The receptionist stopped us and said she could seat us and fix us a drink while we wait. That is old-time business. Most businesses today keep their doors like until the very last minute because no one wants to work. They took our order about 10 minutes before they opened and we got our salad and soup right away. It was awesome! The food was fantastic! We had salmon and it was cooked to perfection! We will be back. read more

This past Friday was our second time dining at this restaurant. They have a very good meat selection. My husband is a fan of the Prime rib. I got the baby back ribs this past time and the meat fell right off the bone. read more

BrickTop's - New American Near Me - Frontenac, Missouri

Met a friend here for lunch and we sat inside. My first time here, and my friend told me she usually sits either in the bar or outside in nice weather because of the noise level in the main dining area. We were able to talk and hear each other, but the dining room was only about 1/2 full. Something to remember for next time I go. Other than that, the one thing I have tried so far was amazing, chicken barbecue salad! I loved it! I can't wait to go back again, the only problem is that I will want to get the barbecue salad again so I won't try anything new. I'll take my husband and I can try whatever he orders. Even though I have only tried this one time, I give 5 stars to places that I can't wait to go back to again, and this definitely qualifies! read more

Great grilled steak, salmon, upscale appetizers, salads, and variety menu. Everything I've tried is good. This is a great date night, mom's or dad's night out (in their covered patio area), or family meal. They make some good martinis. It's a bit pricey for an 'every day' meal, but my family is in love with their sugared bacon and deviled egg appetizer, in particular, so we return from time to time. Weekends are busy here, the bar is packed and the wait for a table is long so we usually 'opt in' for week nights. I've hosted events with about 25 adults on their patio that were a 'hit' . They make it very easy to schedule the reservation! Even for large parties, service is excellent. read more