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    BrickTop's

    3.8 (511 reviews)
    ModerateNew American
    Open • 11:00 am - 9:00 pm
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    BrickTop's Photos

    Business Info

    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - BrickTop's

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    Fresh squeezed orange juice
    Mariah C.

    Love it here no matter what I order I've enjoyed the food. The food is a bit expensive but you definitely will leave full and satisfied. It's super fancy dim lighting. Service was great everyone was friendly and super knowledgeable. Definitely recommend

    Carrot cake
    Mary Z.

    BrickTop's is such a nice spot for a date night or to celebrate a special occasion. The ambiance is cozy and romantic, especially if you get to sit in a booth. They have a limited menu with a few rotating specials, and I loved the salmon dish that I ordered. It came with broccoli, but they were happy to sub for Brussels sprouts instead. We also got the carrot cake for dessert and it was very good served with warmed cream cheese. Overall, a great place for a special meal and can't wait to visit again!

    Steak, Brussels sprouts, Onion Rings
    Mark J.

    Was in town for work and was recommended this spot glad I took the advice. Had the steak alongside Brussels sprouts, perfect portion, cooked well and perfectly seasoned. Service was attentive, drinks were good, and the space is spacious with plenty of seating great for a casual night out. -Mr.

    Two crabcakes and a big fat baked potato just my kind of dinner
    Jean S.

    Very nice Restaurant to enjoy a casual dinner, but it can be a very formal place to go for a special occasion. I certainly enjoy the delicious crabcakes. The service is always impeccable.

    Skirt steak
    Mai L.

    I decided to order to go and it was very easy to park, get in and out, and on my way. I order a skirt steak and they put the sauce on the side. It came with fries. It also came with complimentary bread with butter and I go 2 little cookies in my bag! I liked how thin the fries were. The steak was good! Cooked how I like it. And I enjoyed my little extras. They were also very friendly when I popped in to get my pick up. It wasn't ready just yet but I sat down on a long bench they had and one of the waitresses came up and asked if I wanted a water or anything while I waited. That has never happened to me before waiting for takeout!

    Chicken Milanese
    Teresa R.

    Warmly greeted upon arrival and seated quickly even without reservations. Everything ordered was delicious hot and fresshhhh. Fish Tacos were seasoned well and stuffed, Bistro Chicken and the Chicken Milanese were juicy and tender. It was a super sunny but cool day and we sat on the temperature controlled enclosed patio. James out server was so attentive and friendly. Will definitely return soon.

    Kiana F.

    Who knew Bricktops was the Sunday brunch hot spot? The place was packed, between the after-church crowd and people just out to brunch for fun like us. Our food took forever (and I mean forever), but the staff kept us updated and even comped us a second bottle of Veuve Clicquot. When the food finally arrived, it was worth it. My steak and eggs were perfect and the steak was seasoned and cooked just right. The potatoes came out crispy and tasty. I love deviled eggs and these were top-tier. They were extra creamy with plenty of filling. The bacon was cooked exactly how I like it soft and not too crunchy. A solid brunch experience.

    Shrimp appetizer
    Felita M.

    One of those spots that you always wanna try. Celebrated my hubbys birthday few days early. Gave him those spot and another to select from. Arrived around 5pm on a Monday. Fighting 40 traffic wasn't fun. Plenty of parking. Bat was packed! Happy hour specials offered limited choices so we got dinner. Seated immediately at a booth. Waiter was nice; not pushy. Not chatty; had to ask for more bread. Twice rolls with butter. Then two more after asking. I got chicken breast meal with a buttery sauce and mashed potatoes. It was tasty; $30 no other side; no salad. Hubby opted for strip steak medium rare. He said it was more chewy than he expected. Appetizer was a slightly sweet shrimp dish. I don't eat seafood; hubby said it was good. Two glasses of wine, two entrees and appetizer. With tip about $140. Worth it? Still debating. And the women's restroom, although clean but has the darkest stalls ever.

    Santa C.

    First- why is Police officer in the front? Is it not a safe place ? Or something else? Please reply me. Been to many fine restaurants and never have I seen police officer ( not a security guard). Excellent decoration inside. As for the food, very good, love every dishes. Very good bread pudding as well . Excellent service, our waitress was friendly. Will come back again.

    Green tea
    Ashley D.

    Ole faithful never disappoints!! Random lunch and as always I was satisfied!! Service is always good and is never too loud but always chill and a vibe!

    Red Fish + Broccoli
    Taquera W.

    BrickTop's was an experience for sure. Food: Delicious. We had two items off their specials menu, the Red Fish and Beef Wellington. The fish was some of the best I've ever had, the seasoning was on point and the cook was excellent, I just wish the portion was a bit bigger as it left me wanting more. The broccoli wasn't much of anything, but the sauce they gave was great for dipping. The beef was also delicious, perfect Medium, the pastry was buttery and not too thick, the paste inside added a nice flavor as well. The only down side was the mash potatoes weren't as hot as I would've liked ( like my food HOT). Not Pictured: Carrot Cake: came out warm and delicious cream cheese frosting - very good - only knock is there was way to many coconut flakes on top (personal preference but also changes the texture of the dessert!) Servers were nice and a little inconsistent (forgetful) as they were pretty busy and we had a big table but they were attentive and made the birthday human feel special! All in all I would come here to try their specials and would come again if invited for a special occasion

    Bustling dining room! Busy Sunday brunch!
    Kathleen A.

    What a busy place on Sunday for brunch! The menu looks great and exciting so deciding what to order is pretty challenging. As I wait for my companion, I am contemplating what to order and decided on the special crab Benedict w crispy potatoes. Also a Bloody Mary. It was delish! My companion had the chicken and waffles which she also enjoyed. Our server was delightful and the ambiance is okay but the noise levels are always off the charts there. Enjoyed myself very much for a holiday brunch. I'll be back!

    Dinner rolls
    Ashley R.

    Resturant located next to the mall. The resturant was really nice and we had a good time. The server was wonderful and attentive. The food was pretty good besides the prime meatloaf. My husband wasn't a fan. Would we come back? Maybe. While the good was good for the most part, or wasn't memorable or the best tasting that we've had.

    Palm Beach salad

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    Consistently good food. Good menu with something for everyone. Restaurant is very noisy so be aware.

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    Nice place, but Ashley the bartender was too snobby and we will choose elsewhere next time because of her.

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    3 years ago

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    4 years ago

    The best spinach artichoke dip I've EVER had! This place is great for any meal, but brunch is the best.

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    3 years ago

    They do a nice job and the menu is great! I've not been there much but it seems to be popular.

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    Page 6 of 13

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    The Provinces - Steak Sandwich

    The Provinces

    3.7(48 reviews)
    0.1 mi
    •$$

    Hello The Provinces…read moreis in the Hilton Frontenac that looks like something out of Denmark. Pretty cool place to relax and have good meal. I will warn that the service can be super slow. It is only because of staffing. The staff is very friendly. The Chicken Piccata was very good. And I had the BBQ Pork Chop. Good as well. I do want to try their crab cakes! Go check it out and relax

    The food is usually good, let me just start there. Nice portions, usually well prepared, cooked to…read moreorder. From there, it goes downhill fast. I don't know if you're trying to impress us by not writing our order down, but you lose all of that good will when the order is wrong. Sadly, it happens all of the time. The lunch service is always severely under-staffed. One server for an entire room is a hefty demand for any professional. There is one waitress, and if you've been there, you'll know exactly who I'm talking about, who is mean, rude, doesn't make you feel welcome, and the last time I was there, she almost threw the plates on the table while practically turning the pitcher upside-down so liquid was flying everywhere. She's never to be found when you need assistance, she hangs out behind the bar or in the kitchen for long stretches, and it's a 20 minute wait until you signal you're ready for the check until the check actually arrives. Once she finally takes your card, she will disappear for *another* 20 minutes it seems, and you have to wonder where did she go with my card, is she in the back making rubbings or purchases? I'm joking but not about being unsettled. If she were friendlier, the whole get the check, do you need any boxes, any dessert to go conversation would be one conversation, not 4. I don't know how many times my guest or I will have to walk up to the bar to either get something ourselves or request, can you please take our check? It's a good thing the food is enjoyable.

    Photos
    The Provinces - Calamari

    Calamari

    The Provinces - Burger with sweet potato fries

    Burger with sweet potato fries

    The Provinces - Mushroom Ravioli

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    Mushroom Ravioli

    Station No. 3 - Slinger

    Station No. 3

    4.2(40 reviews)
    2.2 mi
    •$$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Station No. 3 - Burnt ends and cheesy fries

    Burnt ends and cheesy fries

    Station No. 3 - Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    Cooper’s Hawk Winery & Restaurant - Salted Caramel Crème Brûlée

    Cooper’s Hawk Winery & Restaurant

    3.9(927 reviews)
    5.9 mi
    •$$

    Totally yummy first visit Second visit got mahi mahi…read moresandwich and it was more on the jerky side kinda tasteless hopefully they will look at the presentation a bit further. I will come back cause my choice was in error ....

    Extremely Disappointing Lunch at Cooper's Hawk…read more After 27 years in the restaurant industry, I have a LOT of patience and understanding when it comes to dining out. But today's experience was honestly one of the worst I've ever had. We arrived at 11:40 a.m. for an early lunch and were seated directly next to a party of 12, despite the dining room being practically empty. Our server seemed to have absolutely no time management skills. We ordered a burger and a prime rib French dip. After being told our food would be out in "a couple of minutes," we waited a total of 49 MINUTES! When the manager finally brought our food, the plates were too hot to touch, making me wonder how long they'd been sitting under the heat lamps. My sandwich bun was so hard I could practically knock on it, and the burger ordered medium was gray and completely overcooked. I explained to the manager that my meal was inedible. To his credit, he took it back and removed it from our bill, which I appreciated. But here's what really got me. Our server NEVER apologized, never acknowledged what happened and then came over to ask if we needed boxes. BOXES?! For what? The food I didn't get to eat? ‍ We finally left at 1:15 p.m. That's an hour and 35 minutes for an early lunch, and I left HUNGRY. As someone who has spent nearly three decades serving guests, I understand that things go wrong. But communication, attentiveness, accountability and a simple apology cost absolutely nothing. I still left a (small) tip because I would never stiff a fellow server. But this experience was incredibly disappointing, especially for a restaurant with Cooper's Hawk's reputation.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Crème brûlée Crme Brle French Toast

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    Crème brûlée Crme Brle French Toast

    Cleaver & Cocktail - CHARRED BROCCOLINI

    Cleaver & Cocktail

    4.1(178 reviews)
    4.0 mi

    Everything was great! We had a wonderful table outside with…read morea beautiful view. Our waiter was very attentive and patient with 4 women celebrating a friend's birthday. I has the Asian chicken salad. It had so much flavor and great ingredients. My friends loved the brisket (the best she's ever had), salmon with gnocchi was cooked to perfection. The indoors is smartly decorated.

    Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

    Photos
    Cleaver & Cocktail - Inside

    Inside

    Cleaver & Cocktail - Gnocchi

    Gnocchi

    Cleaver & Cocktail - Bar area

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    Bar area

    BrickTop's - newamerican - Updated October 2026

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