sat out on the screened in porch. Ceiling fans created a nice breeze and it was much quieter than inside. Service was fantastic and the food was delicious (and very expensive!). My crab cakes were all crab and not a lot of filler and tasted wonderful with the remoulade sauce. The lobster bisque soup was also smooth and tasty with lots of lobster. My husband's ribeye was properly cooked and tender with herbed butter topping. The carrot cake was unique, much softer and lighter with caramel sauce which made for a nice ending to the meal. A great choice for a special birthday dinner. I can't afford to go back often, but it is worthwhile for a special occasion treat! read more

BrickTop's - Crab cakes and Remoulade sauce - New American Near Me - Frontenac, Missouri

BrickTop's has been one of my favourite restaurants for a long time. I have been going for about 7 years. Unfortunately the last few times have not been up to par with what I have come to expect. One of my favourite dishes is the Steak Frites. I ordered the dish on Saturday and was quite disappointed. The steak looked and tasted like it was cooked yesterday and rewarmed when I ordered it. The pieces were small and the edges were charred. I ordered the steak medium rare and it came out at medium well. The fries were soggy and looked like the oil was overdue for changing. I wish I had taken a photo of my dish as I found a photo I had taken a few years ago. The comparison of the overall quality and presentation was amazing. I love the cookie and ice cream dessert. Although it appears to have shrunk in size greatly, the price has not. The cookie was baked perfectly and tasted amazing as it has in the past. The service is still great as I have come to expect, although some of the staff didn't seem to want to be there, but who wants to be at work. When it comes to food, I am not afraid to spend the money on it. With that said, I do not think BrickTop's is currently offering a quality product for the prices they are charging. I understand pricing at every restaurant has risen, but I expect the quality to stay the same or better. This last visit was not an isolated incident. This is the second or third time I have dined at BrickTop's in the last few months, ordering different dishes, and receiving a subpar product. I hope the restaurant will make necessary changes, as I would like to continue patronising this establishment. read more

Chain restaurant serving American food in an upscale modern setting. The restaurant is split into 2 sections, one with a bar and one with tables. I went on a Thursday night around 5:30 and the section of the restaurant with the bar was PACKED, but the section with the tables was nearly empty. Although the two sections were separate, the hopping bar scene still made the portion of the restaurant with the tables fairly loud I decided to go for the cheeseburger (even though one of my friends raves about their ribs) and it was cooked perfectly, but their were a couple of chunks of fat in it that I had to spit out. The service was fantastic. Everyone was incredibly friendly and the food was prepared very quickly as well read more

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The menus has a big variety. The service is always excellent and the ambiance is great!

This was my first time ever going to Bricktops ever. It definitely is in the right place by Frontenac mall and the interior of the restaurant is a beautiful place. I saw the layered Cobb salad on Instagram and had to try it! Let me start by saying this relatively simple menu is pretty pricey so this is not somewhere I will visit frequently. $18 for a Cobb salad does not make sense in the world of a person who likes to cook, but I figured it had to be spectacular right? I started with another Instagram-worthy appetizer, the billionaire bacon and deviled eggs app. This $10 appetizer would probably make anyone's grandma sit up in her grave for paying 10 bucks for simple deviled eggs and 3 strips of bacon but I will say it was 6 deviled eggs and 3 strips of bacon and as the least expensive app on the menu, it was worth it. The billionaire's bacon was just glazed with a slightly sweet glaze and it was pretty crispy so if you like your bacon extra crispy, this is definitely for you! The deviled eggs were good, I enjoyed them. Aside from the fancy piped filling which anyone could replicate at home, these were just deviled eggs. Not anything extraordinary or memorable. But hey it makes a great photo and it is tasty! The salad was beautiful when it came out, plated so pretty. Grilled chicken was warm and grilled perfectly, more crispy bacon that was good and flavorful, clean cold and crisp lettuce, tomatoes, Bleu cheese, avocado and egg all rounded out this layered salad. The salad dressing wasn't much to write home about, mostly oil with little seasoning and little acid, for an $18 salad I expected more. The service was good, server was nice and friendly, plenty of appropriate table touches so that was fine- not spectacular. I never got a water refill and would have enjoyed a second piece of bread with my salad, but hey I guess that is too much to ask for a $30 lunch. I was scared to look at the dessert menu- they might have had something different on there I would have enjoyed for probably $10 plus. Or let me guess- more boring American cuisine typical dessert offerings- a chocolate cake, creme brûlée, some pie or cobbler offering, and maybe a non dairy sorbet....I'm yawning even thinking about it. Glad I passed on dessert. read more

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I was invited out to Bricktop for brunch on Father's Day. We had reservations therefore, there was no wait when we arrived and was immediately seated on the patio. Having recently moved to Saint Louis, this is one of the more nicer establishments I've eaten at. Despite being invited to brunch, we were given a dinner menu to order from. Beverages - The coffee was perfect, nice full-body flavor but not jet fuel. One of the best drip coffees I've had at a restaurant. My friend raved about their orange juice, stating that she swore that it was hand squeezed; however, today, she was unable to finish her juice stating that it tasted like it was adulterated with Tropicana. Spinach and artichoke dip ($12) - The chips served with the dip were the thin kind, perfectly salted, and had a nice crunch. Although there was nothing extraordinary about the dip, it did not disappoint in that it was your plain 'run of the mill' spinach/artichoke dip. I would not get these again. Fried calamari ($16) - The calamari was breaded and fried to perfection. The squid was tender, not chewy, and was served with a side of garlic aioli and marinara sauce. Of the two, I preferred the garlic aioli; however, did not thoroughly enjoy either of the sauces. My friend and I both ate the calamari plain. 16oz Ribeye ($38) - I ordered my ribeye medium-rare and substituted the twice baked potato with mixed sauteed vegetables. The steak was cooked beautifully and was dressed with #1855 maitre d' hotel butter sauce, a compound butter made with parsley, lemon juice, salt and pepper. I thought it was slightly over salted. The stir-fried vegetables were delicious and had a hint of ginger. I saw other people's plates come out with a gigantic loaded baked potato and immediately regretted my decision to substitute this side item. Steak Frites ($28) - My friend said this was her go-to at Brick Top. She ordered it sans béarnaise sauce, stating that it was too sweet. While the dish traditionally comes with french fries, she substituted it with creamy whipped potatoes and sauteed broccolini. The only tried the broccolini, which was al dente and seasons perfectly. Chocolate chip cookie ($10) - I usually don't save room for desert; however, was informed that the chocolate chip cookie was a good dessert. It came out in its own skillet with vanilla ice cream and drizzled with caramel sauce. Again, nothing special, and your typical cookie and ice cream dessert. Service: Wait staff was attentive to our needs and courteous. Overall, we have great service and the food was above average and well prepared well. We spent a total of 4 hours there and never felt rushed while taking our time eating appetizers and ordering our main meal. read more

BrickTop's - New American Near Me - Frontenac, Missouri

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Wow just wow I love your guys food it's amazing steak is on top and so are you fries. Bonus point: I finished the root beer read more

BrickTop's - New American Near Me - Frontenac, Missouri

Great food and the best Deviled Eggs and Candied bacon. Always paired with a mimosa or Bloody Mary.

First Our waitress was so sweet and funny and very very helpful with the menu. The food was also great! I think I had the best steak I've ever had. The Alfredo was delicious. I don't know what they did to that bacon but that bacon was so so good. The shrimp appetizer was so delicious. Everything we had was so good. It was a great vibe and a good experience. I love this place read more

BrickTop's - Dinner - New American Near Me - Frontenac, Missouri

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Back in March I was shopping for suits in the area before my July wedding and had the pleasure of popping in to try a place that was not in STL when I lived there. The inside ambiance was not what I expected from the outside; in a good way! The decor and layout of the restaurant was neat and extremely clean. The service was great and although a tad pricey nothing out of the ordinary. I ordered a rather simplistic meal but it was cooked to perfection and was quite amazing. I would be happy to stop in again the next time I am in STL! read more

BrickTop's - American Style Burger w/ Brussel Sprouts - New American Near Me - Frontenac, Missouri

Staying across the street at the Hilton. Thought I'd venture out tonight and check out the Frontenac mall area tonight. What a huge disappointment! Sat at the bar top...waited about 10 minutes. A server then brought me two IPA samples then never returned. Bar area was a complete disaster. Menu was extremely expensive too. No thanks. read more

Good food great service I love the deck area witch is covered and had a nice breeze! The drinks where on point as well! I will be going back! read more

We wanted to love this place. It fell short. Older looking and carpeted! Don't see carpet in restaurants these days. The bread was not warm. Service was ok. Filet and twice baked were both so salty I could barely stand it. Husband liked the Wellington. We won't return. read more

Food is consistently good. My go to is the Bistro Chicken with mashed potatoes. My guy loves the Ahi Tuna. They have a decent sushi menu. read more

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Just want to add that we got takeout last night from BrickTop's. They have the best takeout I have had in St. Louis. Everything was delicious and packaged nicely. Sometimes I feel that takeout isn't the best because you are not eating in the restaurant but I will say that this restaurant takeout looks just like it would have you had ordered in the restaurant. We had grilled artichokes (excellent), goat cheese and beet salad (excellent), Chicken Milanese (excellent) and a burger with fries that was very good according to the person who ate it. If you are looking for good takeout, this is a great place. read more

BrickTop's - New American Near Me - Frontenac, Missouri

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I love Bricktops! It is the perfect place to go when in the Frontenac area for lunch or dinner. This tends to be my lunch spot when I'm headed to plaza frontenac and it never disappoints. First, their french dip is excellent. It is a prime tenderloin and absolutely delicious with their shoestring fries. While I like it as it, people in my group have ordered it "well done" and they delivered on that. They always have a sushi special which I never tried until this week. I just didnt believe sushi would be great at an American fare restaurant and the price point was a little high to take that risk (~$20). I tried the yum yum roll and it was absolutely fantastic! Honestly, some of the best sushi I have had in STL. So, whether you are in the mood for great american fare (deviled eggs, salads, sandwiches, and more) or sushi it is worth checking out. Try the deviled eggs with millionaire bacon! read more

Excellent food and great service. Had the corn souffle, crab cakes, and ahi tuna steak. Staff are very courteous.

Excellent place, good service food was great, I had the lump crab cakes, they know how to prepare them unlike the entire south read more

BrickTop's - Crab cakes - New American Near Me - Frontenac, Missouri

The 3 star is because the staff were just amazing and I wish I could give them a 5. Very quick and friendly. The food was my hang up. For the price and ambiance, I expected a lot more. I chose the sea bass and it just did not do it for me. If I see sea bass on any menu, I have to get it. It's actually in my top 5 favorite fish. This one was cooked perfectly minus the fact it lacked seasoning. At this price point (which I believe the plate was between 30-40 bucks), I should not have to add salt when I get my dish. I will give this restaurant a second shot and update my review accordingly. Maybe it was just the day and that specific dish. read more

I've eaten at BrickTop's many times; the food and service have always been lovely, but last night's experience topped all others by a mile. Halfway through a delicious trout with spinach, I knocked a glass of red wine over directly onto my food. Since red wine doesn't go with fish, I asked a waiter to bring me a clean plate, but instead he had the kitchen make me an entirely new dinner. I protested that it wasn't necessary but he and all the other waitstaff buzzing around cleaning up the spill insisted that it absolutely was. Five minutes later I received a second dinner, just as delicious as the first. read more

This might be the best chicken I've ever eaten! On the pricier side but the food was well done and service was prompt! read more

BrickTop's - New American Near Me - Frontenac, Missouri

Love the food and the service is great. A little too pricey though. Good ambiance but very noisy at times. Good drinks

Absolutely my favorite go too! The prime Rib is amazing and dont forget to get add a Lemon Drop!!!

This place is a gem ! If you are looking for great service, awesome food and a place that won't break the bank you will love Brick Top. We have been here three times now, 1st time during early COVID, we ordered to go, deviled eggs, chicken piccata, million dollar bacon. It was so good. The next time we dined in and ordered prime rib it wAs so good, and me and my wife split an order and the waiter was kind enough to put it on two plates and included full sides for each of us (and did not charge us extra ) The last time we came, we brought a guest, did calamari for appetizer (good flavor and a surprise with some fried peppercini mixed into the batter) and then got cowboy ribeyes and a prime rib again. You really can go wrong for ordering steak here the sides are all excellent, we especially liked the spinach and whole baked potato. We consider this our favorite go to place for a family meal and the service was excellent all three times!! read more

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Made a reservation weeks in advance for nine people for dinner. All were dressed nicely (men coats and ties). Upon arrival we were told the only available seating was OUTSIDE,,,,,on a sweltering St Louis evening! No mention was made of outside seating when the reservation was made, nor was seating offered inside without a 45 minute to one hour wait beyond the time of our confirmed reservation!. This is NOT acceptable for a restaurant with $30.00 - $60.00 entres! read more

Great little place with some awesome food! We had a salmon salad and some appetizers along with entres and loved it all. Only weird part was we had a reservation for 2 and they sat us in. 6-top booth? We snuggled on the same side, but that was a lot of table. Our server was friend and engaging - we'll be back. read more

The food was delicious. A little noisy. Waiter was quick. My husband said his meatloaf portion was a little small. But tasted good. read more

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Awesome menu options. I literally crave their Palm Beach Salad. This is my go to spot for brunch as well. Always excellent food and excellent service!!!! read more

My fav go to brunch place for the ultimate shrimp and grits. Nice ambiance. Customer service could use a little work. But all the food options I've tried here have def been delicious! read more

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Great service and food. Seated on time. Good selection of drinks. Well prepared food, served quickly. Desserts are very tasty.

The food was amazing as were the servers, also had the pleasure of meeting the owner who to no surprise was also an amazing guy. Highly recommend as a place to go to eat with family or friends read more

Wanted a semi-fancy dinner without much of a wait last night so we tried BrickTop's for the first time. Had a little snafu with reservations (opentable doesn't have it listed directly from the app but you can get to it from the bricktops website) so we just walked in. We were quoted a 30 - 40 min wait, went out to the car, figured out the opentable situation, and made reservations for 5 min later. I never really understand this, when restaurants have online reservations available but give you a longer wait in person, but I imagine there is a reason so I'm not going to ding them for that. The restaurant is very attractive, well decorated, and excellent lighting for some nice photos of you and your dining companions. It was very loud so not great if you want to talk. I ordered a very expensive mocktail that was basically just fresh-squeezed juice. This was a fail. If I am going to pay top dollar for a mocktail, it needs to be something complex and special. On the plus side, the juice was very fresh and yummy, We ordered the artichoke appetizer which was fantastic. 3 big grilled artichoke halves with aioli, but they also brough clarified butter on request. For dinner we had strip steak, filet, chicken milanese, and an order of the shagri-la sushi. Steaks were big, well cooked, and overall yummy. The loaded potatoes were very large so the toppings didn't quite make it through the whole potato. Chicken milanese with fettucini was nice but very one-dimensional with an overwhelming flavor of butter from the beurre blanc. The parmesan and capers were not noticeable at all. It felt like a kids-meal dish. The sushi was a bummer, but partly our fault. My daughter likes california rolls because she doesn't really like fish too much. She can handle "krab" with a k but not much else. Most people who like sushi also like fish, so it's hard to review this based on her taste. The biggest issue was that the Krab (maybe real crab) was blended into the cream cheese and it was a very heavy portion of crab that ended up making the filling much more fishy than you would usually get from a california roll. We knew the rolls would be topped with shrimp, salmon, and tuna, but we thought those would be whole pieces that could be picked off (and eaten by me), but they were very finely minced and really impossible to remove. The shrimp was incredibly fishy and tasted old and rubbery. It was just way too much fishiness for her to handle so we only ate 2 pieces and abandoned the rest. I like sushi and even I struggled with the heavy fishiness of this sushi. Service was odd. Our interactions with our server were awkward, she struggled with answering some questions (like salad dressing options), she didn't offer bread until after we had our apps/salads, struggled to keep up with refills for my heavy-tea-drinking husband, and just overall didn't seem smooth or confident. Our food made it out but she was just not the best. We would go back 100% for the artichokes if nothing else. I feel like BrickTops has a really nice appetizer list that would make it great for happy hour of more of a tapas kind of meal. read more

The best crab cakes I've ever had, all crab! Our server Tanisha was amazing. First visit ever will be back!!

It's not a barbecue joint but we love their ribs. We split them and it's still plenty for two. The grilled artichokes were amazing and totally worth your time. The sauce was mild which made it a perfect paring as it did not overwhelm the artichokes. They were full of grilled, smokey goodness! Service was fast and impeccable. read more

I took my daughter here for a mommy, daughter brunch as well as to celebrate her 21st bday before she hung out with her friends later that night. We asked for outdoor seating as it was a perfect day to sit on the patio. The ambiance was very relaxed. The tables were spaced out enough so that you didn't feel like you were on top on one another. We were greeted warmly from the hostess and received excellent service from our waitress. The only negative thing I would say is I had to remind the waitress to check my daughters ID because she was eager to prove she was old enough for the margarita she ordered. She ordered the charred grapefruit and I had the prickly pear margarita which was divine. It was just the right amount of alcohol for early afternoon. Our appetizer was the grilled artichokes with a heavenly rich sauce. Our waitress gave us a platter with two warm wet towels to clean our hands afterwards. I had a Cobb salad and the pan seared rainbow trout. My daughter had the Palm Beach Salad. Eyes are deceiving as this was plenty of food. We had trouble trying to finish it all. Everything tasted great. Be careful because the sauces will get you in trouble as they are pretty rich in cream and flavor. We tried leaving without getting desert but the waitress was so nice as to buy my daughter a dessert for her birthday. She was really nice and even talked about and reminisced about her children at that age. My daughter ordered the Chocolate Chip which was a warm homemade chocolate chip cookie in its own skillet with vanilla ice cream on top with caramel sauce drizzled. It was dangerous and was just enough to share because it was pretty rich in flavor as well. You could taste that it was homemade. I will definitely patronize this establishment again. We have no complaints whatsoever. read more

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We really enjoyed our Sunday brunch; the service was great and the meal exceeded our expectations. My omelet was done perfectly, not overcooked and prepared just as I requested. As well, abundant home fries were tasty. The dining room filled up quickly and had a festive atmosphere.We appreciated that about 50% of guests were Black, and we felt welcome. 100% positive experience! read more

Food is alright, not worth the price. Service and ambience is always wonderful. That's really what you're paying for.

Service was great, food was delicious! I was looking for Beef Wellington and saw it on the menu here, but no photos! It was vert decadent and cooked perfectly read more

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People love this place, but I just don't get it. It is always so loud and crowded and dimly lit in the dining room. The bar isn't much better. The patio is nice unless it's full and then it's really loud. The food and drink are pricey, and I don't think there's a huge selection on the menu. I'm really unimpressed. I have a difficult time finding something to eat because I think it's overpriced and there's nothing in dying to eat. I think the service here is pretty mediocre too. I've been here a bunch (other people choose it), and it's never been spectacular food or service. I know that you can do better all around somewhere else. read more

They have a phenomenal French Dip &fries wonderful service. Great place for lunch and dinner. Have never been disappointed.