This is a fun bar. The employees are cool. They have live music on Friday and Saturdays. The rest…read moreof the time it's karaoke. The liquor is expensive but the beer is priced ok. The crowd is pretty awesome.

Excellent drink choices. Fun music. Inside and outside seating. Very updated decor, jungle theme…read more Nice employees. They have hot dog options inside and a food truck selling burgers and sandwiches outside. Fun place, will be back!

This is a great little stop in the middle of nowhere. The service was fast and friendly. Our server…read morewas the only one working and he kept a smile on his face and kind words the whole time even though he was very busy. We tried a variety of items. Our faves were the buffalo chicken wings and steak bites with an interesting and tasty cocktail type sauce. We asked for our burger to be medium rare which was met with the response they would try but truly don't expect it. Well, he was right. Just take it like it comes. Consider yourself lucky there's even a place like this out there. The fries had a coating on them that we don't prefer, but it seems to be getting more popular. The ham and cheese was our least favorite. The flavor of the ham wasn't to our liking. The ambience was def worth it. Overall, a nice and relaxing stop.

This review is a really hard one to write, where do I even start…read more... And keep in mind, I sell food to restaurant for a living on the Oregon coast and I am very knowledgeable about the ins and outs of the restaurant industry. First off, if you look at the location of this establishment... they are REMOTE. They are so far out into the Idaho backcountry! It's just simply amazing that a place like this even exists this day and age. We rented snowmobiles in McCall and road them on the trail all the way to this place. We made this trip in -20 degree temps, and to say it was worth it is an absolute understatement. The service was outstanding! I really wish I could remember the name of our waitress, but I am HORRIBLE at remembering names. Luckily this town has a population of 8 people... So I am hopeful that she will get credit for this experience. We spent an entire week in the Cascade and McCall Idaho area and ate out at MANY restaurants. The sad thing about that is that the best food we had the entire trip was at the Baum Shelter! A little restaurant in the middle of no where can provide better service and better food than the places in Cascade and McCall?!? And they don't even have running water in the winter! All the other places we ate at should be ashamed of themselves. We ate at Grandmas and Reo's pizza in Cascade, and we ate at Lardos and McCall Brewing in McCall. These restaurants get food delivered right to their back door from places like Sysco or US foods. And on top of that, they have a bigger population available to staff their establishment and more selection to hire well qualified people. How is it that a place like the Baum Shelter can have better food, better service and better ambiance than a place in town!? For crap sake, the Baum Shelter has to ride a snowmobile 30 miles each way to McCall in the winter, once a week to get food for the restaurant. That's INSANE. We started off with Jalapeno poppers and mushroom soup. The poppers were fresh, hot and delicious. They were hand made poppers and they were not breaded and fried like most other places. These jalapenos were filled with cream cheese and wrapped in bacon, and they do not disappoint. The Hungarian mushroom soup was outstanding, and believe me... this was not soup from a can. This was house made from scratch and had a depth of flavor and quality. We then had a burger and chicken strips. The burger was awesome! Good quality patty, good quality cheese, good hearty ciabatta bun and cooked to perfection! And a house made BBQ Sauce, which was to die for. And as the chicken strips, they are probably the best chicken strips I've had at a place. When we ordered them, I just assumed they would be some pre made Tyson product that is pre breaded and just deep fried... but NO! These were hand breaded and cooked perfectly. They do a unique cornmeal style breading on the chicken strips that I have not seen since I lived in South Carolina. And they were not dry either, which was awesome. Even served with HOUSE MADE ranch, which was way better than the crap in a bottle. Hands down a totally fantastic visit at this place and we look forward to returning soon! Absolutely without a doubt in my mind 10/10 would 100% recommend this establishment.

Fun bar, steak was cooked perfectly, loved the loaded baked potato, margaritas were good, the girls…read morewere friendly and efficient. Good crowd. Rustic ambiance.

Went here after reading reviews. Ordered the 20 oz. ribeye with baked potato and salad. Had a…read moreModelo and house cab. Steak was cooked perfectly and tasted good but a lot of fat and gristle. Baked potato one of the best ever according to my wife. Salad was fresh and dressing good. Server spot on and very efficient. If steak was better would give it a five. However kind of the middle of nowhere.

Sometimes the potatoes literally fly. They're so darn…read moretasty. Oops Gotta get em' while they are hot. You can walk right in the front door‍

Was in town from Philly, read the reviews so I had to try it. Kind, fun staff that makes you feel…read morewelcomed. Nice crowd and strong drinks. Was disappointed that the kitchen was on the late night menu because we got there after ten. However, Skate , the cook came thru in the clutch! He was kind enough to warm us up something off the main menu. And it was POPPING! Great place!

Stopped at Stein for some tastings. Cool spot. Staff was friendly and helpful. Good bourbon. All…read morelocally grown and made.

My husband and I decided to make a quick stop at Stein Distillery and are so glad we did! The mini…read morecocktails were very delicious. I am not a vodka person even in the least bit and yet still tried the vodka... and it was the absolute best. I have never had vodka that's so smooth!

Not bad. Interesting place. Decent food, nothing spectacular. The family stopped in on a Saturday…read morenight (they're only open 4 evenings a week). Medium crowd. The place is a little loud, so keep that in mind should you stop in. They do have a reasonable selection of bar drinks and beers, but nothing over the top. Overall, a nice place with good food.

Great people, great food, great atmosphere, great overall experience. Nice unique experience.read more

Great vibe, love the live music, such a cool place. Delicious prosciutto and pear flatbread and…read moredelicious cocktails. I loved the "Whiskey in a jar"! AND pet friendly patio unlike Bravas across the street.

This is a Great place to relax and enjoy the Staff and also the other Customers..! Everyone is very…read morerespectful and friendly...! I'll be back here to get and Irish Mule next time...! I highly recommend this business...! Dane

Eleven of us spent several hours in the Stubborn Mule in Joseph this afternoon…read more Favorite drinks all around, well except for the DD's. Our server gladly positioned two gathering height six tops together for our party. Conversations were lively, although the music was very loud. Everything from Cod baskets, Beef and Cheddar Sans, Club Sans, Burgers and Salads were ordered and served. Nicole our server was attentive, Gary the Owner and Chief Chef had the kitchen staff hopping, seemed like hardly any time passed and lunch was served. Every entrée was perfectly prepared, everyone was happy.

Good spot in Joseph. Ordered a half burger which was a normal size burger. BBQ fries were good…read more Huckleberry mule was tasty. Service was a little slow but food was tasty. Beef and cheddar sandwich excellent.

Excellent meals, excellent service! Hate to heat your closing soon! If halibut is available, go for…read moreit same with the pork chops!

I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...