Holy Hound Taproom has been a downtown staple since 2012, one of the early bars that helped spark…read morethe area's turnaround from the 2000s. It's known for great bar food with a fun mix of traditional and Asian-inspired dishes. The spicy garlic wings--crispy, bold, and perfectly balanced--are easily some of the best in the city, and the burgers are consistently excellent. With roughly 30 beers on tap, there's always something new to try. The atmosphere is part of what makes Holy Hound special. In the main dining room there's even a table with a hidden drawer filled with little surprises left by local artists--a quirky, charming detail that captures the spirit of the place. Great food, great beer, great vibe. Enjoy.

I found the waitress nice and the food was good. However, service was slow from beginning to end…read more Very odd considering it was not crowded. I'm open to my experience being an anomaly. It's more of a bar environment than a restaurant experience. I wouldn't recommend if you have children or are pressed for time, but ideal for take out.

Not only was the beer good so was their food specials. Started off with their Philly egg rolls…read more Love a place that makes food in house vs Cysco frozen. Had the Korean sliders.

We stop in to check it out. Great atmosphere and the service was speed and excellent. Beer was very…read moretasty.

Gorgeous building. Very busy on a Friday night! Lots of families with kids too. Got seated right…read moreaway, even though it was busy - it's a huge space. Got drinks - my husband was delighted with the beer options and loved the single hop All Citra the best, and he is a beer snob (in the best way!). The Sauvignon blanc was ok, but I realize that is not their focus. We had calamari to share - good flavor, but more pillowy than crisp. The platters are the way to go - $20 for a ridiculous amount of terrific food! The pulled pork was smoky, tender and homemade sauces were perfect. Sides of coleslaw, beans and a cornbread muffin were all tasty and a nice sized serving. I had enough left for another whole meal! The brisket was awesome too - got a chunk from my husband. Our server was Allie - she did a great job - there when we needed her, knowledgeable and nice as could be! The food is served quickly, which was nice if you are traveling. Overall, a fun experience in a beautiful setting and a very reasonable price.

the lead hostess, lou ann, was rude to me and my date, because i dated louann for a year. she was…read moreunprofessional, and hateful towards my date and i. i will never revist your establashment again. i paid a lot of money to have a pleasant dinner, with my date, and louann ruined it. never again! and my friends will take my views into consideration. they are now aware of the red head lead hostess, and her hateful behavior.

Probably the biggest beer distributor in the York area. If you can't find what you're looking for…read morehere, you probably won't find it anywhere else. I love looking through their import section, I always find something new to try. You can get singles, 4 to 6 packs, 12 packs, cases, kegs. Big cigar section near the front. Adult slushies and plenty of snacks to choose from.

I've been going to DJs for years. The new store is awesome! Craft beer arranged in alphabetical…read moreorder by brewer. Great selection. Love the coolers. Chilled 4 and 6 packs. Staff is great, big improvement over the old location. Tons of non-craft and imports, chips, hot sauce, and jerky. I'm not a cigar guy but they have a big walk-in humidor. Love it.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Awesome bar with lots of live shows and events! Nice pool tables also if you play pool!read more

So much fun! Great band, bartenders were quick and really nice, place was nice and clean. I'll be…read moreback!

Collusion Taproom at the Lititz T-Shirt Factory…read more . $10 wings on Sunday. Went with the bartenders suggestion of the Rei Rei Sauce (Combination of Mango Habanero Sauce, Thai Chili Sauce and a smoky BBQ Sauce as described by the bartender). Apparently they made it for a regular patron, and it was so good, it made it to the menu. . Wings were "naked" decent size and cooked rather crispy. I'm usually a hot and honey guy, so this was a bit more spicy than my norm, but it wasn't burn my butt off hot. Good mix of flavors in that sauce. Look forward to visiting again and trying the hot and honey. Beer list was also extensive and delicious! -- at Collusion Tap Works Lititz.

My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

Gift Horse Brewing Company is exactly where you want to be on a beautiful day downtown. The vibe is…read moreoutstanding, laid-back, lively, and the outdoor area really sets it off. The beer was on point across the board, and between the atmosphere and location, it just hits right. Easy spot to hang out, relax, and enjoy the day. Definitely one I'll be back to.

Great brewery and bar. Awesome outdoor area with great live music. While in the area we ended up…read morehere each night for the live bands. Good beers, cocktails, slushies, and food! Good staff.

Every road trip through York, we've made it a point to explore new breweries, ticking off a few…read moreeach time. Somehow Mudhook Brewing hadn't been on our radar until this visit. And wow, we were glad we finally discovered it! Tucked away like a cozy little secret, it was a hidden gem that had the perfect neighborhood vibe. The parking tested our patience a bit (finding free street parking among the paid spots), but once we were inside, the welcoming neighborhood vibe and the warm, friendly staff made up for the hassle. We loved the charming chess tables-the lights decor- I loved seeing all the locals at the bar sharing updates- As for the beer? Absolutely phenomenal. Each pour (we tried both IPAs & the Winter Warmer) was impressive. and the prices were refreshingly reasonable ($6pint compared to others in the area at $8-9pint). This place is definitely one we'll be returning to again and again!

It was a beautiful warm day for Alfresco dining this late afternoon. I enjoyed the Fish Hook…read moresandwich with fries. My cocktail was an orange creamsicle. It's my perfect time to dine and enjoy excellent service before dinner, and perhaps it's Happy Hour. So, Maddiee provided excellent, attentive service. I must mention the fun fall decor and Halloween decorations - fabulous seasonal touches.