This coffee place is unique and a solid latte all around. They have a mix of matcha and espresso…read morelattes and I initially went to the New York one and was pleasantly surprised when I realized they had a Chicago location. The black camo latte mixes hojicha and espresso and I think they just pair really well together. The military latte pairs matcha and espresso and the earthiness of the matcha is nice and doesn't get overpowered by the espresso The seating is abundant at this location as it's tied to a bar. It's nice to overlook the bar area.

I think Sawada is a little more overhyped than I would've liked…read more The Military Latte was pretty good, and I really appreciated that they offered macadamia milk! That said, the matcha itself wasn't necessarily the best matcha I've ever had. I think there was just too much milk in the drink, so I couldn't really enjoy the matcha and hojicha notes. It was enjoyable, but not memorable enough to justify all the hype - or the price. I really liked the ambiance, and the baristas were genuinely kind. They were also very willing to adjust or remake a drink when needed, which I appreciated. Overall, it's a cute spot with great service, but I genuinely cannot accept the price-to-drink ratio. I'm glad I tried it, but I don't think it lived up to the hype.

Service was quick despite them being very busy! The interior is stunning and the staff are very…read morenice and welcoming. The coffee was perfect and the food was just as excellent.

Very good iced coffee needs nothing goes down smoothly…read more Staff is friendly and welcoming The place is busy but was happy to find a open seat outside

Loved the food here so good . The coffee is way better than…read morein fam coffee shops . Try matcha too

We met with one of our friends at TARY, which was highly recommended to her. I wasn't aware of…read moreKazakh cafe culture, so I was excited to try something new. The cafe was very pretty with its ornate rugs and textured materials, and their menu was unique. I got the coconut shaken espresso and cottage cheese pancakes. Both items were delightful. The coconut shaken espresso used coconut water instead of milk, which was different but surprisingly smooth. It also wasn't thin or watered down as I would've expected by mixing with coconut water. The cottage cheese pancakes were pretty good. Fluffy, light, and not too sweet. It came with a sweet sauce with the slightest tang to it. Maybe also created by cottage cheese? Worth trying. Lastly, service was a bit slow. It took about 20 minutes for us to get our food.

As someone who makes their own matcha everyday, it's always a hit or miss when I buy matcha…read moreoutside. After trying two other disappointing matcha shops in Chicago, I definitely think Gathers Tea Bar is a HIT. Their plain matcha latte is not bad, but I would recommend their mango or strawberry matcha latte!

Got stuck in Chicago for two extra days so I was needing a matcha kick badly! So Yelp suggested…read morethis spot. Wasn't far from my hotel and I got on the bus a few stops. Bright and airy inside. Fast service. It was good. The creamsicle flavor is unique. But the matcha here isn't high quality like I'm used to at spots in New York. But Like I said it was still good and I drank it ALL.

The Starbucks Reserve Roastery in Chicago is five-floors, with each level offering something…read moredifferen. I found that it was worth exploring the whole building rather than just grabbing a drink and leaving. One of the coolest details is the curved elevator. There's also a rooftop deck, though it was closed for renovations during our visit. We tried the espresso martini flight, and all the flavors were tasty. Just a heads up that the drinks themselves are not very large, so go in expecting more of a tasting experience than a full-sized cocktail. This is a major tourist destination, so lines can be long and seats can be hard to come by, especially on weekends. Worth the visit, but plan accordingly if you want to avoid the biggest crowds.

I wasn't sure what to expect at the World's Largest Starbuck's but when I went there, I was amazed…read moreand impressed. Very interesting with the very futuristic decor, the 4 very different levels and the spaciousness. We spent an hour there because after looking at everything, we had to have a Starbucks coffee and a small dessert and relax. The wonderful smells get to you and you can't leave. The 1st floor offers a quick coffee and bite to go plus merchandise. The 2nd foor offers a cafe & bakery with goodies freshly made in their open kitchen. You can get sandwiches, pastries, breakfast, snaks, coffee , tea. That's were we stopped to eat. The 3rd floor offers different coffee creation to deepen your knowledge about coffee. The 4th floor offers coffee-inspired cocktails, beer, wine and sweet bites. We were there in June on a weekday and there was a long line out the door and a half a block back but it does move quickly. Inside it is packed with people but it was pretty orderly. We went to all 4 floors by escalator. There are lines for the restrooms also, as you can imagine. Some people were impatient and it was awkward being around them. I don't care much for huge crowds but sometimes there is nothing you can do about it. The Reserve is an experience that you want to have. We enjoyed it. You can buy delicious pastries and great souvenirs there. Their decor was unlike any of their regular stores. A must see. Bring money, lol.

I love the food here. The seating is a bit mayhem though. It's grab something when you see that…read moreit's open (cafeteria table style but with more rizz). The staff is always friendly and it's fairly easy to take GF and vegan friends here to eat. They actually have a few options which is nice. Price is about standard for Chicago lunch places that aren't fast food. If you're autistic or easily over stimulated be prepared to bring your tools and accommodations with you. (NT people seem to not be bothered but I've been driven to more than one meltdown by eating in at this place and trying to act "normal". IYKYK. I LOVE it, my brain just thinks we're dying in there. lol so I've taken to just getting to go orders and eating in a park or something)

I had earmarked Goddess and the Baker as a place to go before visiting the nearby Art Institute of…read moreChicago. It is a vibrant, modern cafe staple known for its standout bakery items like their Strawberry Cream Croissants (that looked incredibly decadent), artisanal coffee drinks, and reliable breakfast sandwiches. They do have some gluten-free baked options like the pistachio muffin my wife enjoyed. Also, they have non-bread breakfast and lunch options if you are gluten-sensitive or celiac. The place is popular, based on the queue that went out the door when we went there over the past weekend. Due to its proximity to major downtown attractions like the Art Institute and office buildings, long lines will happen during morning work rushes and weekend peak hours. But it's worth the wait. For my money, the chocolate croissant, stuffed with rich chocolate mousse, is class, and will ensure you won't go hungry. At all. In fact, I had half of it in a Ziploc for two days, and it still tasted amazing. The chocolate mousse alone will give you a rush that will send you blasting into outer space. Their morning sandwich was pretty good with scrambled eggs, cheddar, bacon, avocado, and tomatillo sauce on toasted semolina. Although, admittedly, I was full from also indulging on the croissant, so I had leftovers. Their coffee drinks are also divine. I went with their Vietnamese cold brew, made with condensed milk that I enjoyed immensely. If I worked in the area, I would be coming here quite a bit.

Came here twice during my trip to Chicago! Both times got the Avena latte which was delicious…read more Staff was nice and got my order fairly quickly both times. I can see that the decor was minimal but imo drink quality over ambiance. I didn't get a chance to visit other intelligentsia locations so as an outsider I think it was pretty great for my drinks!

Didn't love this location. It felt fairly bare bones compared to other Intelligentsia locations…read moreI've been. Almost like it was part of a hotel lobby/ office building. The coffee was okay, but again not nice as other Intelligentsia locations.

Celebrated our 1 year anniversary here! Such a cool interior and ambiance with the open seating and…read moreglass. We enjoyed the fried artichokes (the aioli is so gooooood), salmon, branzino, and a side of broccolini. The biggest win of the night was the salted caramel crème brûlée... oh my gosh. I would kill for that dessert. We cleaned our plates and really enjoyed our dining experience. Our server surprised us with the strawberries and cream dessert too, which made us feel special and celebrated.

Went with friends for an evening dinner in a cool atmosphere. We were not to disappointed there…read more Was a beautiful rainy Chicago night. Unfortunately for us we were a table for 3 and despite having mad that reservation weeks in advance were placed in what was obviously just 2 two tops pushed together. And not in the main atrium area. Look it was still a beautiful atmosphere and our company made it a lovely evening. Why don't they have a liquor license here? Ok the food. The burrata salad, so nice and summer fresh. We also had the crispy artichokes meh. What saved my night was the chicken salad. The crispy bits...amazing all through the salad. So good. Let's talk dessert, the butterscotch crème brûlée so good. Coffee and a port wine.... Good, but where is the cheese board. This place would benefit from real liquor and a desert cheese board. I mean I must believe that RH has a cheese board on offer somewhere. Anyway, nice evening and decent food in a mostly lovely place.