my partner and I was looking for a place for dinner tonight, we ended up going to Ocean 234 it was…read moreamazing as per usual.. the Manager Andrew was amazing as always, our serve Felipe was great.. thanks you Andrew for making our evening so memorable...

Great location right on the beach. Sit outside if you can. Bar is outside also. Great people…read morewatching . Restaurant is pretty, clean and seems to be very well managed. Our waiter Anthony was super sweet at lunchtime. Food was good. All positive here.

I have been ordering from this place for years and I love everything they have, they Vegan Mac &…read morecheese is my favorite. It's a nice place to go at sit down at and I never had any problems with taking food to-go.

BELIEVE THE HYPE! The food is absolutely wonderful. The service is great and the restaurant is…read moresmall but cute. Our favorites were the catch of the day shrimp, Cajun fries, Korean barbecue meatballs and Philly cheesesteak. The garlic parm fries were decent and we didn't care for the steak pieces. 10/10 would recommend overall.

We've been to JB's on the Beach before. Last night, Even on the second try, the espresso martini…read morestill tasted more like chilled vodka with only a slight coffee flavor. The seafood paella had good flavor, but some of the shellfish clearly hadn't been cleaned properly, leaving sand/grit in a few bites. We mentioned it to our server , but there really wasn't much response. Best thing we had was the mahi sandwich it was fresh, delicious, topped with arugula, and they happily swapped the fries for asparagus. You can not beat the beautiful beachfront atmosphere always a nice evening.

4/23/26- wow great location , right on the beach. Ocean views. Valet parking only $7:00. I've had…read moremost of the menu over the years. Today I ordered the Asian salmon bowl .Big salad nice size salmon. It was delicious. I ate everything. One had a nice looking burger, the other had Janet's Lobster & shrimp salad . Big salad all delious. Plus the service is excellent.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

Chef Ron and Rhonda are deserving of a Michelin star! Looking forward to our next moment of divine…read moreculinary experience

Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.

Haven't been to American social in almost 6 years, I'm a New York transplant like most current…read moreFloridians, had not a great experience the first time I came and haven't been back since. Was in the area and had brunch at the bar. Jadyn, walked me through all the menu items, suggested a drink and truly changed my perception. 10/10 and will recommend it every time. :)

Outstanding hospitality and customer service. Attended a pre wedding event here. It was in the…read morepatio area a db it was closed off for the event. The inside looked very spacious and I did walk through for the restroom. They had two dedicated bar tenders working the event so the line for drinks never got too long. The staff kept the area clean and never let an empty glass or bottle linger on a table for long. The food they provided was good too. They only had appetizers for the event. Poke l spoons, turkey with pesto half sandwiches, chicken sandwiches, and pork sliders. They were all generous portions and actually filled me up to the point where I wasn't hungry. It was a very night place to attend an event. I would definitely host something here if given the opportunity. I would also come back to hang at the bar or grab dinner.

Amazing staff and experience at the boca tiki island lounge, good drinks, dart boards and corn hole…read moreare all fun to mess around with. Cant wait go back!

We were in town and spent a fun night here! Mostly outdoor but covered patio, with an indoor bar…read moretoo but the outdoor area is more lively. Fun music outside. They have darts and cornhole, we played both which was super fun! They even have a speakeasy but it was closed when we went. We got the island painkiller which was really tasty. Also tried the lime in the coconut which was good too but painkiller was better. We got a second round of painkillers which we didn't love nearly as much, but I mentioned it to the bartender and she kindly remade them. They were better the second time around! Fun local bar!

J. Marks had a busy, but challenging night. A very large reservation doubled in size with no…read morenotice, creating a bottleneck for the kitchen and every customer behind that 40 person party, including my table of four. I want to call out Dani (the manager) and Sage (our server) for calming us down and despite the challenges, delivering us the enjoyable evening we were looking for when we walked in. AND the Kitchen did serve us a delicious meal I speak for all of us at our table when I say Thank you Arthur Lazarus

Service excellent Lamb chops two big ones, made perfectly I…read morethink we're $69. Ribs fair I wouldn't order One person had fish thought it was very good Restaurant is loud, but they all are... Parking is easy

Our server Courtney was pleasant, professional, and friendly on our Easter visit. She accommodated…read moreour individual requests with a smile and proficiently. The food was as good as the service. The ambiance was sophisticated and welcoming. We will be back and we will ask for Courtney. The overall experience was enjoyable.

Recent visit to Burtons... love the bar here... for a glass of Sonoma Cutrer or two and their…read moreexcellent Superfood Salad which as spinach, avocado, quinoa, grape tomatoes,julienned vegetables, feta, dried cranberries, and lemon vinaigrette... I added Grilled Shrimp. I've always loved this salad and is perfect to share as a first course. I hadn't had their Key Lime Tart in a long time... really fantastic with that graham cracker crust. Service is always great here.

With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

The 5-star rating is for the restaurant itself. Be careful when ordering through Door Dash! Twice…read morenow the order has not been filled correctly. I ordered a Caesar salad with chicken ($9.99 additional) and it arrived with no chicken! Last night I ordered a French Dip sandwich with horseradish and a dip and a loaded potato. The Sandwich arrived with no dip and no horseradish. The potato came with no toppings. Very disappointing especially because what I love about this restaurant is its consistency. I spoke with a manager after the first delivery and she was very understanding. She told me that I would receive something in the mail to make up for the missing chicken. Nothing ever came. I will still go back to the restaurant because I love it, but this will make me hesitate before ordering with Door Dash again. Whoever takes care of the delivery meals has to get his/her act together.