Always love stopping here on my way back into town. Every time I have stopped in there are usually…read morefurry friends there too. For not being a beer drinker, I haven't had a beer There that I didn't like. Next time you're driving route two swing off and take a road less traveled into Orange for a beer and a snack. The brewmasters are very friendly and helpful too.

Great Brews, definitely had a good variety to choose from…read more Really loved the people, running a fine Brewery!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

I Visited this restaurant while in Gardner mass. It was an Easy in and out. Came here with only…read moreabout 40 minutes to spare and got to enjoy a drink and an appetizer. I ordered the gluten free Red Apple Farm Cranberry Hard Cider Cider - Other Fruit * 5.7% ABV 16oz Draft $8.50 - 12oz Draft $7.75. Which I enjoyed because it was not too sweet. For our APPETIZER we ordered the Barbecue Pulled Pork Bruschetta Brick oven garlic bread, house made slow roasted pulled pork, bacon crumbles, melted shredded cheese. Drizzle of house made white barbecue sauce, scallions $16.00 and it was delicious! Service was fast and friendly. The atmosphere here was calm and casual.

Went for St Patrick's Day and they had an Irish original band. Great music and crowd…read more Finger food was very good and beers are excellent. Out of the pathway but great

Love this place ! Family friendly! I have been different seasons and it has always been fun…read moreGreat staff, good beer, live music on Saturday

What a great place!…read more The employees are all so nice. The drinks are good. Plenty of beer options. I'm gluten-free, and am happy they have 3 really good non-beer options for me. They also have some non-alcoholic drinks. The food was fantastic! My burger was cooked perfectly, and was the best burger I've had in many years (plus a bonus - they have GF buns). The sweet potatoes fries are the best I've ever had. The pizzas ("flatbreads") looked good, and were large. There is plenty of space inside to have a conversation with friends, and not feel crowded with others.

What's going on here? One would think a new owner would spend some money to spruce the place up;…read moreimmediately upon turning into the parking lot we have to dodge crater sized potholes; an old dilapidated cloth sign hangs on the facade; a big white box truck collecting moss and mildew hasn't moved in years. Indoors is dull and lifeless on a late Friday afternoon; it's the beginning of May and the outdoor beer garden isn't open. Gift shop seems like its lacking stock. Smoked chicken wings almost inedible, burnt on the outside and extremely dry on the inside, absolutely no taste. Brisket chili was just OK. Hey, I can buy a 6-pack at the supermarket and have a better experience on my back patio.

Great Atmosphäre and really cool people. I don't mind driving up there from Connecticut on the…read moreweekends.

I've been coming here since they first opened and always enjoy the food, drinks, service, and…read moreatmosphere. It's quite the gem, tucked away in the woods of Wendell, definitely worth the drive from Greenfield or Amherst. Favorite main dish- Quesadilla favorite app-Vic's Bruschetta

We were driving through this picturesque town and found a small tavern in the town center. Walker…read moreWidner is the Chef/Owner and has found a beautiful building on the National Historic Register to serve his farm to table delicious meals. Locally sourced food is featured on this exciting menu of catfish to burgers to yummy pot stickers and beautiful salads. Thoughtfully prepared cocktails and amazing desserts. Please stop and enjoy!!! Friendly and helpful staff in a beautiful setting.

First visit to the gill tavern and it won't be the last. LOVE the vibe. Like a rustic general…read morestore. Beautiful bar, eclectic "open" kitchen which is an understatement. Great outside seating and the porch area is really unique. Beautiful days just take it to another level. Mother's Day dinner entrees were good. Steak, Niçoise salad and veggie tacos. Honey gochujang wings. Choch pot au crème for dessert. Wines are reasonably priced. Entrees I was most interested in going to other tables was the roast chicken and beans as well as the burger. We had a table by the window in the main dining area and it was think it was certainly the best 4top IMHO. Thank you GT. I was hoping soft shell crabs were on the menu. I'll be watching your FB page.

I'm a college student UMass Amherst, and the Hanger keeps me alive. I order through Grubhub and…read morethere isn't always an option to add a side of ranch or seasoning on my fries. I believe that these cost extra on the real menu. In the order notes, I requested an extra thing of ranch and additional seasoning as it's hard to go through 24 wings without the side of ranch, and what do you know, they provided with no additional charge. Great food, great service, OK price for a broke college student. Will be ordering again next week when I'm hung over in bed rot.

When I first moved to the area 10 years ago, The Hangar was my favorite restaurant. Everything was…read moreperfect. Recently, though, the quality has gone way down. If you order boneless wings and get large tenders- they will be full of gristle and hard to eat. We've gotten food poisoning before. The restaurant itself is...fine...very bar focused and can be noisy but that's what a wing place is supposed to be. Service has always been good. It might be time for the proprietors to switch chicken suppliers, though. This could be so much better than it is.

Love the new chef the food was amazing 2 weeks in a row !…read moreNew menu has so many new options ! Great job FarmTable staff! So good I bought a vegan gumbo meal to bring home. Husband had a surf & turf 2 different ones each week, he ate every bite!

Have been there several times. Always good food, great service. On time with reservationsread more

The food here is extremely good we haven't had anything that we haven't been good with . If you do…read morego here ask for Jennifer for your server she is very good

Always great to go to this location for a fast and friendly meal. Food is always to standard. The…read moreservers have been great on the occasions I've been there. Yeah atmosphere is a standard Applebee's. Nothing to be surprised. Restrooms could be looked at a little more often. But nothing awful.

We were looking for a fairly quick dinner so stopped into Applebees. We were promptly seated…read morepretty and quickly ordered a beer and a blue margarita (unfortunately I forgot what it was called, I think that it might have had Dwayne Johnson tequila or something similar) and the appetizer sampler platter. Both the margarita and the appetizer platter were large lol. I ended up having 2 margaritas and they were pretty weak but tasted good but very sweet. The app platter consisted of a small serving of spinach artichoke dip and tortilla chips, several boneless wings, a quesadilla, and mozzarella sticks. Sauces were blue cheese, ranch, marinara, and salsa. It was pretty good! Truth be told that would have been fine for a meal for 2. But I went ahead and ordered the southwest chicken bowl as well. It was marinated grilled chicken sitting atop cilantro rice with corn salsa, guacamole, pico, some romaine lettuce, and tortilla strips. I'd definitely order this again. I ended up taking most of it home.

Been a while since I visited - I'll try to be kind as I can…read more- Received 5 Onion Rings - which rather skimpy - the worst part was they were cold The waitress was great took them back with my plate - they were kind enough to return with extra onion rings that were warm - but the my had reheated the ones I sent back - the original Orings came back burned - unable to eat them - They also came back in a bowl - My Hamburger had no plate - it was kind of fun eat off a napkin -- until the manager noticed & brought me a plate - I didn't complain about the Burger - we ordered 2 burgers at the table - asked for both to be Pink - Both burgers were over cooked - One to med well and one to well done - I already felt like I complained enough - I didn't sent it back - neither did the other person at the table - but she's a regular -- I was able to drown mine in ketchup to offset the char- I think the kitchen staff need some extra training - Giving a 2 because overall the waitress was sweet - and funny made my parents happy with her Banter- Manager noticed I was eating off of a napkin - But the kitchen - wow- def not helping with securing repeat business