Looking for a beautiful space to hang for the afternoon? Good music, lush grass, good beer and…read morewine. Then this is the place for you. Pull up a lawn chair or post up on one of their many picnic tables. They often have food trucks on site, highly recommend the wood fired pizza. Yum! The staff are super friendly. Def a fave summer spot. Enjoy!

We went for summer time live music. Brought a picnic and drank some great brews!!! Easy in and…read moreout. Very friendly crowd. Good beer and beautiful grounds!! Will be back next year.

Berkshire Brewing Company is a craft brewery that opened in South Deerfield, Massachusetts in 1994…read more It was founded by brewers Gary Bogoff and Christopher Lalli. Bogoff was originally a general contractor and cabinet maker before he took up home brewing as a hobby in 1991. He and Lalli would soon realize that they both had a passion for quality beer, so they decided to open their own brewery. They had a dream to introduce premium lager drinkers to the world of quality craft beer. The location they picked in South Deerfield to house their new operation was a former cigar manufacturing plant. By word of mouth, and taste buds, their flagship beer "Steel Rail Pale Ale" became an instant success with beer drinkers in Western Massachusetts. All BBC beer is unfiltered, unpasteurized, and contains no chemical additives or preservatives. Lalli would leave the business after 20 years, but Bogoff continues to grow the company. BBC is now one of the largest craft breweries in New England. My wife and I first visited Berkshire Brewing Company in April 2014. This was one of the first craft breweries that we ever visited and toured. It's relatively close to the popular Yankee Candle Village. At that time, tours were only done on Saturdays at 1:00 PM sharp. Our tour guide was Bob Migliaccio, who was the brewmaster at that time. He asked everyone to simply call him 'Brewmaster Bob'; he was quite the character. We were really impressed with the facility and all of the equipment. As you can imagine, customers were treated to generous samples of beer in the 'Dick Schatz' Tap Room. Schatz was a retired volunteer who worked at BBC until he passed away in 2006. He donated his large collection of beer memorabilia to the brewery and it now adorns the taproom. Not only did customers get to sample several of BBC's mainstays, but even some experimental beers that weren't available to the general public. My favorite BBC offerings would have to be "Green Gown Double IPA", "Drayman's Porter", "Coffeehouse Porter", and "The Russian Imperial Stout". Although several New England craft breweries have come and gone over the years, BBC has persevered for nearly 30 years and I hope that they continue to brew excellent brews for several more years.

Another small, but decent brewery located in Deerfield. Follow your directions or you will miss it…read more Warm and friendly staff, who have no problem listening to your tastes, and making recommendations. I had the "Our mother of the Mountain" wife had "Maple Cream Ale" both beers were super flavored and full bodied. We ended up taking a four pack to go. The atmosphere was friendly and a good mix of locals and tourists

It's a magical place nestled on a quiet road near a beautiful river and bike path. It's about as…read morechill as one could imagine. The entire operation just seems to be - unwind and have fun. From the large tables, selection of games, to the patio area. Oh and beer. The beer is a 10. I would suggest a walk along the river if visiting.

Nice quiet place to have a great beer. Right off bike path . It can be a bit underwhelming inside…read morebut it's quiet and you can have a conversation with someone unlike a larger brewery to the south

Everything about this space is perfect, except maybe the port a johns lol! But truly they're not…read moreeven that bad! The space so fun and accommodating. We had a large group and the kids loved the giant connect four and cornhole. They have a wide variety of delicious brews and the costs are very reasonable. They also have amazing food. I had the delicious veggie rolls and the burger which was perfectly cooked. Everyone had a great time and I'm sure we will be back next to time we visit the area!

Pleasantly surprised! We didn't know what to expect as it's quite a drive out to get there but the…read morestaff was super friendly, and the beer so good. Highly recommend the peanut butter white stout. Not much room inside as it's literally like a little caboose I guess you would call it but there's plenty of seating outside and fire pits! I think this would be a fun spot in the warmer months, we visited in winter!

We arrived after closing but they invited us in anyway!! Very nice people and the beer and cider…read morewere equally good. Had a great time chatting with them and learning about their brewery. We'll be back soon!!

We found the brewery on line and made the hour drive yesterday…read more It was a delightful experience...charm and good beer and cider. Leslie told us it was a busy weekend and therefore only had 3 out of 9 beer varieties they usually offer. We each had a flight of the 3 beers and a cider. The beers were great and the ciders, apricot and honey crisp were delicious. The brewery next door in the barn is lovely and brought home 2 bottles of delicious wine. It must be wonderful to be outside on the property in nice weather. Will definately make the drive out west to visit again.

We like the relaxed casual atmosphere and reliably good food at the Dublin Road Taproom & Eatery at…read moreShattuck Golf Course, Jaffrey, NH. (Jul 2026) They have lovely indoor seating in a warm-looking wood paneled dining room. We sat outside with a view of Monadnock Mountain behind the gold course. We always have their selected craft drafts from the online tsp list. Inside they also have a hand-written tap list above the bar. We had a rich refreshing overflowing steak tip salad: huge chunks of tender beef mixed with greens, chopped green sweet-peppers, sliced red onions, and fresh cucumber pieces. We had a tender turkey BLT with crispy bacon and fresh veggies on crisply-toasted white. A lovely afternoon!

Really large dining area with over 45 beers and ciders on tap. To order you get in line and then…read moresit down and one person comes around, service is a little slow based on the format and moody but the food is decent. Wings deal on monday, burger deal on Wednesday, the bring in big crowds these nights, weekend nights also busy, less traffic weekend days, they book out for weddings so call in advance if you are coming from a distance.

They're doing really cool things here. Not only are they producing delicious Belgian inspired…read morebeers, they also have a brewery specific farm in Hadley that produces some of their hops. They also source from other local farms for malt/barley/etc. If you're combing craft beer with socially responsible practices, there's really no wrong. Not to mention, the trap room is really cozy.

Friendly service, positive vibes, good music, and great beer selection. Highly recommend!read more

Food was ready quickly. Smoked BBQ was great! Wings were amazing! Sour was spot on! Great music and…read morea beautiful night after a quick storm. Would highly recommend!

Be careful if you don't remember to close out your own tab before you leave. I had a beer, a…read moreseltzer and a pretzel and they charged me almost $40.00 on my card. I'm assuming that included the self chosen tip amount, even tho I left cash tip. (Pretzel was $11. I'm assuming drinks can't be more than $8/9 each? That doesn't equal nearly 40..) That's not great business practice, and might actually not even be legal.

Spacious bar with a few different seating areas- there are high tops in the bar area and a large…read moreindoor space with several long communal farmhouse / picnic tables and benches. There is a space that can be closed off for private events, and an outdoor area they call "the Forest" where you can enjoy a meal and some ale on wooden picnic tables. Cool space, great for large groups. Server was friendly.

We were looking for a casual dining option and found this gem…read more The restaurant and bar are laid out well with plenty of room for large parties. We stated with the bar and all the beer is brewed on site. Great selection and very tasty brews. On to the food..... we started with the best house brined and smoked wing I've ever had. The sauce was tasty with a bit of heat. I had the Airstream Burger and my wife had the Mediterranean Flatbread. Both options were done well and served quickly. Great spot for families.

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!