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Breakfast Palace

3.8 (90 reviews)
Closed • 6:00 am - 1:30 pm

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Breakfast Palace Breakfast & Brunch Restaurant Photos

BREAKFAST PALACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Breakfast Palace

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Valerie M.

We were on the opposite side of town looking to have some breakfast. I remembered that breakfast palace was right around the corner from where we were at so we decided to stop and get some breakfast/lunch. We were greeted and seated immediately! We had water brought to our table. We had our tea and our juice. Our breakfast came shortly after or green. I ordered a French dip know normally when I go out to places in order French dip they always ask if you would like cheese and mushrooms for your French dip well, this time I didn't get asked that and normally I would say no to the cheese as I am lactose intolerant so of course I sent the sandwich back and asked if they could just send it without the mushrooms and cheese, and I would just take it home with me. Well they hooked me up with another sandwich now I felt or I feel that they put mushrooms in the meat in order to make it more hearty, so needless to say, there was more mushrooms than meat on my sandwich. No cheese, though our server was really nice. It was a very chill environment. TVs gone with different games on people talking just having a really good time. I was disappointed in my sandwich, but we will definitely try it again. Thanks For The Read Until Next Time......

Breakfast menu
Stephanie S.

Looking for a solid diner with typical diner fare without any frills? This would be your place. We had the breakfast skillet (basic with bacon and a basic with ham), which came with toast and hash browns, with a side of gravy. The skillets were good sized portions (enough for a box for me), came out in about 10 minutes, were hot, and were perfectly satisfactory. Nothing fancy or spectacular, but we weren't disappointed. The gravy was super bland and from a can, I'm sure. But again, it was satisfactory. I do wish they'd let you butter your own toast, vs a splat of butter in the middle that doesn't go to the edges (ok, I'm being a little nit picky there). The ambiance was that of a typical diner: not exactly super clean (ceilings and walls were overdue for a good scrub; tables/utensils/important stuff were clean), very busy staff, tons of what appear to be locals, pay at the counter. No frills, but good enough. Prices were a wee bit more than I'm used to (I'm from St. Louis, and Denver is just more expensive, period), but not exorbitant. Service was very good. They were super busy, but we never waited for anything. Everyone was friendly. So, if you're not looking for anything fancy, just a good, solid breakfast, check this place out. We would definitely return.

Menu
Renaye V.

Amazing staff. Every one was super nice, helpful and knew their stuff. Food is your normal breakfast food, which love. I sometimes just want a mound of good old fashioned hash browns. This does not disappoint. It's all tables set up in two rooms. Very comfortable, and the tables are spread out perfectly. I really want to come back to try their lunch specials!

Linda Y.

This place won the cheapest good eats award! It is very diner menu and it has a couple healthy options! The ladies that work here are super sweet and hospitable! Definitely ask for your hash browns to be crispier but other then that it is amazing! They also have a cash register that's vintage so that was cool to see! Support the locals and definitely dine in here!

Outside pic from the parking lot.
Danny L.

Good, quick breakfast. The biscuits and gravy were on point. Bacon, hash browns, coffee. Simple and good.

French Toast
Kristie C.

This hit the spot! I was really craving chicken fried steak, so my partner came across Breakfast Palace in their search. The restaurant is a hole-in-the-wall that's unassuming, down-to-earth, and not the sort of exterior that makes you think their food would be very good. But the food is delicious for what it is: hearty breakfast/diner food for a great value! My chicken fried steak was absolutely smothered with country gravy, which is my personal preference, but people who don't appreciate their meat drowning in gravy should probably note that. My partner's French toast and breakfast plate was fairly standard breakfast food but satisfying. They have specials running Monday-Fri, the food is on the affordable end, and service was friendly and attentive. There is a lot of space for bigger groups and families, and the tables are well spread out. I'll likely come back here whenever I'm craving some good chicken fried steak. Parking: they have their own lot.

Just don't. Everything was unseasoned, overcooked, mushy, and rubbery. The cooks messed up our entire order. The bread was burnt and stale. At least my dog liked his meal.

Egg, potato, onions, and peppers burrito
DaVion W.

The food is bland is mainly not what is should be but it is what it is now. This food has no flavor at all!!!! I've tried this place 2 days in a row to give it a chance but the answer is nope unless you enjoy unflavored food and unflavored gravy for biscuits and gravy. I'm sure we as the ones who enjoy flavored food know how this restaurant got so many stars. How could you overcook Spanish rice no way only thing that has somewhat flavor was the beans but I'm sure they came from a can.

Morning Monte Cristo: French toast layered with cheese, choice protein, two eggs any style, strawberry compote, and hash browns on the side.
Kokass A.

First and foremost, this is a breakfast place. It says so on the signs. Not brunch, not surf and turf dinner. Not papusas. Like any place in Denver, though, you will find gyro and souvlaki breakfast combos, though! Second, they do good ole American breakfast well. Eggs any style, waffle, and ham or bacon or sausage? Check! Pancakes instead? Check! French toast? Check! I've been here several times over the years and the prices are always great and where they need to be for breakfast. If you're tired of crazy lines, wait lists, super sweet confections, attitudes, and just want some perfectly made over medium eggs, then come on by. This hole in the wall ain't pretty or frufru or earning their dime off of decor. This joint delivers the goods without drama or flair and that's fine by me. The friendly and efficient waitstaff are the icing on the cake.

Corned Beef Hash

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6 years ago

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4 years ago

Good breakfast at good prices, good service, tables distanced for Covid safety. I feel safe eating here and it's always hot and fresh food.

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7 years ago

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4 years ago

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9 years ago

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13 years ago

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10 years ago

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14 years ago

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5 years ago

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6 years ago

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8 years ago

Great service & great bacon! The menu is full of options for breakfast and lunch depending on what you're hungry for.

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11 years ago

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7 years ago

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17 years ago

This is a great little greasy spoon for cheap, tasty breakfast. Love the raisin french toast!

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10 years ago

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10 years ago

Had ham, hash browns. Could have used the ham for shoe leather, hash browns were inedible. Eggs were good. I would not go back.

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11 years ago

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7 years ago

Awesome food, great service and very reasonably priced. Open until 2:00 PM. Breakfast for lunch id you want

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Ask the Community - Breakfast Palace

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.6(111 reviews)
4.4 mi•CBD, Northwest
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Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

Breakfast Palace - breakfast_brunch - Updated May 2026

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