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    Breads Bakery - Bryant Park

    4.3 (127 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 2 weeks ago

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    BREADS BAKERY - BRYANT PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Pretzel, quiche, Olive & Cheese Breadstick
    Alexandra B.

    Haven't been to this location before, but Breads is a classic. I always love the Chocolate Babka and stopped in to pick up the new Earl Grey bread to take home. Staff was welcoming, location was clean and bright with some small tables and counter seating. Grabbed a quick bite of a pretzel, quiche, and breadstick to tide me over before heading out. The quiche had great flavor and the staff warmed it up for me which made it way better, definitely eat it warm!

    Mini fruit tartlet, date hamanschatan, chocolate basque cheesecake.
    Sohailah S.

    I LOVE this place. I could go every single day. Fantastic pastries, and also salads and amazing "deli" choices - hummus, egg salad, Israeli salad.... So good.

    a man standing in front of a kiosk
    Mark M.

    Excellent service, the egg salad sandwich only came on a poppy seed bun but was soft and tasty. The almond croissant has a nice soft paste center and flaky outside. The pretzel was very good, almost whole wheat, with a soft bread center.

    Breads Babka - Chocolate
    Connie S.

    I love this little Breads Bakery booth right in Bryant Park. I ordered an iced coffee and a slice of chocolate babka, then sat back to enjoy them while people-watching. The iced coffee was smooth and delicious--no bitter aftertaste at all. The chocolate babka was rich and perfectly paired with the coffee. A simple, satisfying treat in a great spot!

    Plain Croissant
    April L.

    The location is on the corner of Bryant Park and it is a little kiosk/stand store so not much ambience to comment on but even though it is tiny, service is efficient and fast. I got some plain croissants and they were oh so buttery, crispy and flaky! Perfect to eat while sitting in the park. This little kiosk store may not have as much selections as a bigger Breads Bakery store, though they do have all the yummy basics and most loved items!

    Tiffany C.

    The chocolate babka was decadent and overly sweet. But overall, decent! Breads bakery's pastries were great like the cinnamon roll pin wheel, plain croissant and a chocolate croissant.

    Ling X.

    Some consider theirs the best babka in NYC. They aren't wrong. The last babkas I got from a couple of well known spots have been somewhat dry. Breads' is moist and rich. More of a line and less selection of baked goods than other locations because this is a kiosk at Bryant Park, but I didn't wait too long. They even had a seasonal apple babka for Rosh Hashanah and I was able to get both chocolate and apple without issue

    Gunjan ..

    World's BEST CHOCOLATE BABKA! This babka strikes the ideal balance: it's moist, fluffy, and oozing with chocolate goodness. The friendly staff is a cherry on top. This dessert easily tops my city favorites list. When I don't want to commit to a full Babka, I opt for the Rugelach. It's not an exact match but hits the right spot for those cravings.

    Posted with review 06/04/22
    Marianne W.

    Breads Bakery Bryant Park Kiosk is the least favorite of my Breads locations. I always see a line. I was in Bryant Park recently with friends and remembered I hadn't been here since the holidays. When I'm here during the holidays I just grab a coffee and sit on a bench enjoying the park. If you enjoy their baked goods, or you are a tourist and want to try them out, this is a good place. I prefer to sit to eat at the full size neighborhood locations uptown.

    Liz L.

    If you have ever lived in Europe or a LatinX country, you know how much you appreciated being able to go to the corner every morning (what corner? any corner!) and get a fresh loaf of bread, right out of the oven. If you were really fortunate, you got a steaming hot coffee with hot milk there as well. And you also know, if you are a born NYer like I am, that the City (The City!) has every kind of bakery and lunch spot that anyone could possibly dream up. So, why go to Breads above all the others? Because it is simply the best, hands down, for the things it serves. Just look at the range in their menu -- challahs (a wide and inventive range of flavors), babkas, tarts, quiches, baguettes, cookies -- all freshly made on the premises (there are three -- I chose the 6th Avenue/Lincoln center store). And that is not even to start to mention all the breakfast choices, pizza, and sandwiches. We were heading out of the city to an event in Connecticut the first time I tried Breads. Even though I was dressed in a black and white Armani outfit that I had just gotten back pristinely pressed and spotless from the cleaners, I could not resist getting the Tunisian sandwich. Huh? When I was going to NYU, there was a nearby kiosk that offered, among other delicacies, a divine dreamwich called "Tunisian falafel". Ever since then, I have tried to find, or duplicate myself, that mysterious, elusive combination that transports one to the Maghreb instantly. Never found it, until ... Breads! Check out the ingredients they list: chunk Italian Tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes and spicy harissa on focaccia. Ah! There it is, the secret sauce, the harissa. Every good cook from the region has their own version. I have a dozen of my own in my kitchen, this very day. The one at that ancient kiosk and the one they sprinkle on their Tunisian Tuna sandwich at Breads are the stuff legends are made of. You simply must try it. And yes, crumbs dotted my beautiful Armani but -- and this says it all, if you knew me -- I didn't care. That sandwich is out of this world. I literally inhaled the whole thing. Another member of our group ordered the Smoked Salmon on a Jerusalem Baguette. We put a huge bag of challahs in the back of the car, to smuggle home in our carry-on's, to Los Angeles. We all had cookies, and carried rugelach, olive and cheese sticks, and egg salad to the hotel (thank heaven there was a small refrigerator in the room) to have the next day. Take a look at the vast menu. You will not be disappointed if you order any of those. But, make sure you try a variety. Now, please, Breads, come to the West Coast! (Please note: the pictures were from a visit to Breads before the covid pandemic, hence the lack of masks. Rest assured they are all masked and gloved now.)

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    9 months ago

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    1 year ago

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    5 months ago

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    1 month ago

    I just got a pretzel and it tasted stale. Not a great texture either. It looked amazing, but I was disappointed.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    8 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    11 months ago

    Great for baked goods and coffee. Prices are reasonable and the staff quite friendly! Jerusalem Bagel Stick for a light snack...

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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Excellent chocolate babka. Enjoyed their feta and feta spinach bureka as well. Short wait.

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    4 years ago

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    2 years ago

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    1 year ago

    Chocolate babka- . The best. Every time I visit nyc a visit to Breads is a must no matter what.

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    5 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Great location! Very delicious bakery and lovely ambiance with the park next door. Service was fast since there were few people working.

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    3 years ago

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    3 years ago

    Fabulous pastries! Cheesecake, brownies, cookies, sandwiches, loaves. Great hot cocoa!!!!

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    Breads Bakery - Bryant Park Reviews in Other Languages

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    Salswee

    Salswee

    4.3
    (414 reviews)
    1.0 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.7 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    1.2 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Breads Bakery - Bryant Park - bakeries - Updated July 2026

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