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    Breads Bakery - Bryant Park

    4.3 (127 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 2 weeks ago

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    BREADS BAKERY - BRYANT PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Pretzel, quiche, Olive & Cheese Breadstick
    Alexandra B.

    Haven't been to this location before, but Breads is a classic. I always love the Chocolate Babka and stopped in to pick up the new Earl Grey bread to take home. Staff was welcoming, location was clean and bright with some small tables and counter seating. Grabbed a quick bite of a pretzel, quiche, and breadstick to tide me over before heading out. The quiche had great flavor and the staff warmed it up for me which made it way better, definitely eat it warm!

    Mini fruit tartlet, date hamanschatan, chocolate basque cheesecake.
    Sohailah S.

    I LOVE this place. I could go every single day. Fantastic pastries, and also salads and amazing "deli" choices - hummus, egg salad, Israeli salad.... So good.

    a man standing in front of a kiosk
    Mark M.

    Excellent service, the egg salad sandwich only came on a poppy seed bun but was soft and tasty. The almond croissant has a nice soft paste center and flaky outside. The pretzel was very good, almost whole wheat, with a soft bread center.

    Breads Babka - Chocolate
    Connie S.

    I love this little Breads Bakery booth right in Bryant Park. I ordered an iced coffee and a slice of chocolate babka, then sat back to enjoy them while people-watching. The iced coffee was smooth and delicious--no bitter aftertaste at all. The chocolate babka was rich and perfectly paired with the coffee. A simple, satisfying treat in a great spot!

    Plain Croissant
    April L.

    The location is on the corner of Bryant Park and it is a little kiosk/stand store so not much ambience to comment on but even though it is tiny, service is efficient and fast. I got some plain croissants and they were oh so buttery, crispy and flaky! Perfect to eat while sitting in the park. This little kiosk store may not have as much selections as a bigger Breads Bakery store, though they do have all the yummy basics and most loved items!

    Tiffany C.

    The chocolate babka was decadent and overly sweet. But overall, decent! Breads bakery's pastries were great like the cinnamon roll pin wheel, plain croissant and a chocolate croissant.

    Ling X.

    Some consider theirs the best babka in NYC. They aren't wrong. The last babkas I got from a couple of well known spots have been somewhat dry. Breads' is moist and rich. More of a line and less selection of baked goods than other locations because this is a kiosk at Bryant Park, but I didn't wait too long. They even had a seasonal apple babka for Rosh Hashanah and I was able to get both chocolate and apple without issue

    Gunjan ..

    World's BEST CHOCOLATE BABKA! This babka strikes the ideal balance: it's moist, fluffy, and oozing with chocolate goodness. The friendly staff is a cherry on top. This dessert easily tops my city favorites list. When I don't want to commit to a full Babka, I opt for the Rugelach. It's not an exact match but hits the right spot for those cravings.

    Posted with review 06/04/22
    Marianne W.

    Breads Bakery Bryant Park Kiosk is the least favorite of my Breads locations. I always see a line. I was in Bryant Park recently with friends and remembered I hadn't been here since the holidays. When I'm here during the holidays I just grab a coffee and sit on a bench enjoying the park. If you enjoy their baked goods, or you are a tourist and want to try them out, this is a good place. I prefer to sit to eat at the full size neighborhood locations uptown.

    Liz L.

    If you have ever lived in Europe or a LatinX country, you know how much you appreciated being able to go to the corner every morning (what corner? any corner!) and get a fresh loaf of bread, right out of the oven. If you were really fortunate, you got a steaming hot coffee with hot milk there as well. And you also know, if you are a born NYer like I am, that the City (The City!) has every kind of bakery and lunch spot that anyone could possibly dream up. So, why go to Breads above all the others? Because it is simply the best, hands down, for the things it serves. Just look at the range in their menu -- challahs (a wide and inventive range of flavors), babkas, tarts, quiches, baguettes, cookies -- all freshly made on the premises (there are three -- I chose the 6th Avenue/Lincoln center store). And that is not even to start to mention all the breakfast choices, pizza, and sandwiches. We were heading out of the city to an event in Connecticut the first time I tried Breads. Even though I was dressed in a black and white Armani outfit that I had just gotten back pristinely pressed and spotless from the cleaners, I could not resist getting the Tunisian sandwich. Huh? When I was going to NYU, there was a nearby kiosk that offered, among other delicacies, a divine dreamwich called "Tunisian falafel". Ever since then, I have tried to find, or duplicate myself, that mysterious, elusive combination that transports one to the Maghreb instantly. Never found it, until ... Breads! Check out the ingredients they list: chunk Italian Tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes and spicy harissa on focaccia. Ah! There it is, the secret sauce, the harissa. Every good cook from the region has their own version. I have a dozen of my own in my kitchen, this very day. The one at that ancient kiosk and the one they sprinkle on their Tunisian Tuna sandwich at Breads are the stuff legends are made of. You simply must try it. And yes, crumbs dotted my beautiful Armani but -- and this says it all, if you knew me -- I didn't care. That sandwich is out of this world. I literally inhaled the whole thing. Another member of our group ordered the Smoked Salmon on a Jerusalem Baguette. We put a huge bag of challahs in the back of the car, to smuggle home in our carry-on's, to Los Angeles. We all had cookies, and carried rugelach, olive and cheese sticks, and egg salad to the hotel (thank heaven there was a small refrigerator in the room) to have the next day. Take a look at the vast menu. You will not be disappointed if you order any of those. But, make sure you try a variety. Now, please, Breads, come to the West Coast! (Please note: the pictures were from a visit to Breads before the covid pandemic, hence the lack of masks. Rest assured they are all masked and gloved now.)

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    9 months ago

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    2 months ago

    I just got a pretzel and it tasted stale. Not a great texture either. It looked amazing, but I was disappointed.

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    1 year ago

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    1 year ago

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    8 months ago

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    3 years ago

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    4 years ago

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    2 years ago

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    11 months ago

    Great for baked goods and coffee. Prices are reasonable and the staff quite friendly! Jerusalem Bagel Stick for a light snack...

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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Excellent chocolate babka. Enjoyed their feta and feta spinach bureka as well. Short wait.

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    1 year ago

    Chocolate babka- . The best. Every time I visit nyc a visit to Breads is a must no matter what.

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    5 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Great location! Very delicious bakery and lovely ambiance with the park next door. Service was fast since there were few people working.

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    3 years ago

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    3 years ago

    Fabulous pastries! Cheesecake, brownies, cookies, sandwiches, loaves. Great hot cocoa!!!!

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    Page 1 of 4

    Breads Bakery - Bryant Park Reviews in Other Languages

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    All'Antico Vinaio

    All'Antico Vinaio

    4.2
    (123 reviews)
    1.0 mi
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio
    La District
    La District
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    LA DISTRICT sandwich
    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (615 reviews)
    0.4 mi
    $$
    Casual dining
    Kid friendly

    This is a cozy place for italian sandwiches. Expect a crowd during lunch time and seats fill out…read morequickly. They have an extensive menu so be ready for some tough choices. We got the limonata and mandarino to drink and the la toscana and la paradiso for our sandwiches. They are massive so prepare for leftovers. La Toscana- The foccacia is soft and fluffy. You get savory salame toacano, pecorino, and truffle honey that ties the flavors together. La Laradiso- The mortadella is tasty and given in generous amounts. The stracciatella, pistachio cream, and pistachio bits add a depth of flavor and texture. Limonata and Mandarino- This was sweet, fruity, and refreshing. Hits the spot after walking around all morning. Love the vintagr can designs! Great experience overall!

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

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    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
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    All'Antico Vinaio

    All'Antico Vinaio

    3.9
    (23 reviews)
    0.4 mi

    We are big fans of this chain. We have tried different sandwiches and the Mediterraneo was the…read morebest. But we ordered one at this location and the person preparing used a squeezer bottle for the Calabrian chili paste/oil and soaked the sandwich. We could barely eat it. There was almost no burrata - no fennel shavings just arugula. We could not even taste the prosciutto. So the sandwich was horrible. Why would you use Calabrian chili and apply like ketchup ?? We gave them feedback and asked for more burrata and they said they would have to charge extra. Even tho we showed them how little there was in the sandwich . We will not be back to this or any other shop in this chain. Bad food. Bad service. Bad combination.

    When we were in Rome, Italy last year, I noticed an All' Antico Vinaio spot, but there was always a…read morelong line of tourists, thus we avoided it. Little did we know that the famed sandwich shops are becoming ubiquitous here in New York city. There are already seven, maybe eight, and they're spreading across the country already in: Beverly Hills, CA, Las Vegas, NV, and Nashville, TN. I can understand the hype - The Tuscan bread, called schiacciata, is baked fresh and your sandwich is prepared according to a long list of Italian ingredients, all quite healthy and delicious (unlike greasy 7th Ave burgers which is another ubiquitous brand popping up all over the place). - - Anyway - - - My husband is a sandwich lover (especially Turkey sandwiches). Their version named "Venice Beach" loaded with turkey, avocado, mozzarella did not disappoint. The sandwich was so big we split it in half - I added tomato and basil to my half. Yummy! **Five Easy Stars** - - - Did you know that All' Antico Vinaio originated in Firenze, Italy back in 1991 by the Mazzanti family? Their son Tommaso had the genius idea to flaunt it on social media and the word spread - the rest is history! - - - Buon appetito! Grazie mille!

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    All'Antico Vinaio
    8/21/2025
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    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (885 reviews)
    0.4 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

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    ALIDORO

    ALIDORO

    3.6
    (54 reviews)
    0.3 mi

    I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

    Photos
    Il Sole
    Il Sole
    Giorgio
    Giorgio
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    Breads Bakery - Bryant Park - bakeries - Updated July 2026

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