I was not familiar with Succotash before stumbling upon it while researching highly rated spots in…read morethe area. After reading through a number of glowing reviews, I decided to give it a shot, and I am so glad I did. It lived up to the reputation completely. If you are planning a visit, consider this your warning to pace yourself because everything on the menu is worth ordering. My group definitely went overboard, but in the best way possible. We started with the deviled eggs, which my table mates raved about. I didn't personally try them, but based on how quickly they disappeared, they are clearly a must-order. The pork belly ssam was a standout, perfectly balanced and easily one of the highlights of the night. We also shared the dirty chicken and the tater tots, both of which hit the mark. For our sides, we opted for the namesake corn succotash and the seasonal ginger broccoli. Both were seasoned beautifully and complemented the heavier dishes well. It is rare to find a spot where the sides feel just as intentional and well-executed as the entrees. The drinks were just as impressive, rounding out the meal perfectly. My only advice for next time is to exercise a little more restraint because while I want to try everything on the menu, the portions are generous. I will definitely be heading back soon to work my way through the rest of the offerings. It is a solid choice for anyone looking for elevated Southern comfort food in a great atmosphere.

Succotash delivered a truly memorable experience on every level...food, drinks, and customer…read moreservice all came together for an exceptional visit. The shrimp and grits were delightfully prepared, with rich flavors and perfect texture that made the dish stand out as a highlight of the meal. Every plate that came to the table felt thoughtfully crafted, and the attention to flavor and presentation really showed. What made the experience even better was the outstanding service. The manager, Geoffrey, was delightful, he personally catered to our needs, made us feel genuinely welcomed, and turned Succotash into a true home away from home for our visit. The entire staff was warm, attentive, and professional, which created a relaxed and welcoming atmosphere from start to finish. The cocktails were excellently prepared, balanced, flavorful, and exactly what you want for a daytime outing. Between the great drinks, delicious food, and easygoing setting, it was truly day drinking at its finest. Every detail of our visit felt intentional and well executed, and I'm incredibly grateful to Geoffrey and the entire Succotash team for such a wonderful experience. Thank you!

Matt and Tony's was exceptional from start to finish! The food was a 10/10, the wait service was…read moreoutstanding, and the overall vibe was phenomenal. Definitely make reservations before you go because this place gets packed! We ordered the chicken biscuit gravy with chorizo, and it was absolutely delicious. We also had the MMT Breakfast, which gave us a little sample of everything. The homemade biscuits were amazing, and the bacon was not that cheap, flimsy kind -- it was thick, flavorful, and so good that we added extra bacon. The price was just right, the ambiance was great, and even though parking can be a challenge, the staff was super helpful in telling us where we could park. It's also not far from DCA airport and close to other great restaurants and scenery. I hate that I forgot to take pictures of our meal, but we were so hungry and the food was too good to stop! We will definitely be back for brunch, and this is officially becoming a regular brunch spot for us. Cheers to next time!

I came here for Mother's Day brunch, and it did not disappoint. It was tough getting a reservation,…read morebut I was able to snag one last second. We were seated inside, which had a decent amount of seating. I thought the restaurant was cute, and it had a nice ambience. We ordered several dishes, starting with the cajun crawfish Mac & cheese, crab stuffed oysters, and charred spring vegetables. All 3 starters were delicious, with my favorite being the crab stuffed oysters. The Mac & cheese was a close second - it was nicely seasoned and perfectly au dente. The vegetables were also very good, and the pita it came with was great. On the breakfast menu, we ordered the chicken and waffles and shrimp and grits. Both were very good. I haven't had many chicken and waffles, but the chicken was tasty with the hot honey. The shrimp and grits was very flavorful. If I had to pick one though, I would probably pick the shrimp and grits. The service was solid, she was very friendly and came back a decent number of times. I would 100% come back again!

Brunch all day at Silver Diner absolutely delivered! The mimosa flight made with sparkling wine was…read moreFIRE -- refreshing, smooth, and beautifully presented with flavors that actually tasted distinct instead of watered down. A perfect brunch starter and definitely Instagram worthy. The food was equally impressive. The pancakes were buttery, soft, and literally melted in your mouth with every bite. Eggs were fluffy, bacon had that perfect crisp, and the breakfast potatoes were seasoned and cooked just right. Portions were generous without sacrificing quality. The atmosphere was clean, modern, and comfortable with a great brunch vibe. Most importantly, the staff was awesome -- friendly, attentive, and kept the energy upbeat throughout the visit. Silver Diner proved that brunch doesn't have to be complicated to be memorable. Great drinks, great food, and great hospitality all around. Definitely a spot worth revisiting.

I got crab and corn chowder and the warm roasted veggie salad. They were both just what I wanted…read more I also added Maryland to my quest to drink a local beer in each state. I wish there'd been something on draft like the menu implied. Service was okay. It took a bit before anyone acknowledged me at the table and the server seemed confused when I asked what was on draft.

Great staff. Friendly and willing to go the extra mile always. I'm not a fan of the new nighttime…read morebar. This is more for me a daytime coffee shop, and meeting place.

The client is very friendly there. I had the best conversations the breakfast potatoes were super…read moresavory and had just the right element of seasoning. The dill cream cheese at the base of the avocado toast with the seeded bread was elevated this dish. And the dirty chai is a must. Also, I don't know what dressing was on that salad, but I want some more .

Tucked just off King Street, Fontaine offers crêpes and classic French dishes in a charming, bistro…read moresetting. The crepes were good, I tried the Alexandrian and enjoyed it. The menu leans traditional, with a variety of options that highlight classic French flavors. That said, it's a bit on the pricier side for the overall experience. I'd recommend Fontaine more for a specific occasion, like taking visiting parents, or if you're dining with someone who needs gluten-free options, as they have good choices. Overall, a quaint and inviting spot that brings a touch of France to Old Town.

To quote the great Tyra Banks: "I want to give you a zero, but that's not possible. So I give you a…read more1." Let's just say the food here was absolutely disappointing. All of the hip young girls in high school recommended this place to me and my friends and lets just say, they have never been more wrong. My girls and I went this weekend for a birthday brunch. I wanted a crepe, but when I saw it was 17 DOLLARS to slap some Nutella and strawberries on a piece of crepe is outrageous. I ordered a "Continental Breakfast," which, with tax and tip, cost me $30 DOLLARS. I wish you could have seen the look on my face when they gave me a plate of rabbit food. All 6 of us looked at the plate and laughed. Seriously, my 5 year old neice can eat 3 times as much of that in one sitting. So, in what world would that be enough food for a grown woman? My friend then went on to order the French toast for a grand total of $36 DOLLARS. Mind you, there was only one piece of toast, and the Inside was raw and soggy. Tasted like eating wet, soaked toilet paper. On top of the overpriced food and small portions, our "server" came to our table for a total of ONE SINGULAR TIME. My friend had also ordered a Chai Latte. Surprise, Surprise! It never came, and they still charged her for it. I think the nice man who brought us our food could see the look on our faces when we received our food, because he then brought us a free side of French fries. It is a huge problem when the french fries were the only sufficient thing I put in my mouth at this restaurant. I please, genuinely beg all of you to NOT waste your money. I promise there is anywhere else where you can get a crepe for double the size and half the cost. Once we left, we went down to Call Your Mother, the Jewish Deli, to get more food, as all of us left with our tummies still rumbling. Mind you, a full bagel sandwich and coffee cost HALF THE PRICE of one meal at Fontaine. Horrible. Mind you, it is 2 days later, and I am still thinking about this. I fully created a Yelp account just so I could leave a review. I think I would have a better experience eating an IHOP Continental breakfast than whatever I put in my mouth at this restaurant. Not worth the hype at all. Save your hard-earned cash and be a big baller elsewhere!

Jorge R. is great! very knowledgeable about the food when inquiring when asking about suggestions…read more I will always ask for Jorge when I visit again!!

Hannah was absolutely amazing ! She took great care of my grandma , mother and I for morhers day …read more she even accommodated my surprise . Overall experience was great

Portum is the onsite restaurant of the Harborside Hotel. Parking is free. For breakfast, they use…read morethe restaurant's side entrance that is closer to the back of the hotel. They have a decent selection for breakfast ranging from full meals to smaller options including oatmeal, yogurt, or baked items. I dined here several times during my trip and went with the Harborside Breakfast each time. It came with two eggs, breakfast potatoes, meat, and toast. The serving for two eggs was large, which I ordered scrambled. Potatoes were different then expected as they were fried in a swirl shape, and were interesting. The bacon and toast were fine. They also have good coffee. Service was fine during all my visits and prices were ok, but not the cheapest. Be aware that a 20% gratuity is automatically added to every check. I would return to Portum again in the future.

So I visited this restaurant and will never return as they nickel and dime you for everything. I…read morehad to pay for an extra sauce for my quesadillas and they charge you $2 for a box to box your food to go. Absolutely ridiculous. Then the service was not nice at all. The wings were horrible. They could have kept them.

Saturday was my first time back at Majestic since the new management took over, and I have to…read moresay--it was a great experience. Even though it was quite crowded, everything felt very well organized. The wait time to be seated was reasonable, and the staff were warm and welcoming from the start. Our waiter, Lorena, truly stood out. She was incredibly patient and accommodating while we took our time deciding what to order, and she was very helpful in guiding us through the menu. On top of that, she had such a pleasant and positive attitude that made the whole experience even better. As for the food--it did not disappoint. I had the salmon, which I would absolutely recommend. My daughter ordered the steak frites with French fries, which was excellent, and my other daughter had the same dish with mashed potatoes. Everything was so good that we left our plates embarrassingly clean. We'll definitely be coming back. And if you happen to get Lorena as your server, you're in for a genuinely great dining experience.

Such a wonderful mother's day experience for my mom. This placed was wonderful and would 100% go…read moreback again! This place was in fact very "majestic" inside. Great vibes and fancy decorating. The food was all phenomenal. My mom loved her salad and ate every bite. The salmon benedict was incredible. Great flavors with the garnishing on top and the potatoes were perfectly cooked and great service, our waitress was very attentive as well as the other staff.

My fiance and I love going to diners every now and then, but the Executive Diner isn't one we'd go…read moreto again. The Eggs Benedict wasn't very good, the hollandaise tasted like it came from a package, and a sad serving of it on the poached eggs. On top of that only one of the poached eggs was done correctly with a runny yolk once cut into. The French toast tasted like a hard crusty sponge, even syrup couldn't save it. Her breakfast platter was serviceable. Your standard eggs, bacon and home fries. Service there was eh. We didn't get spoken to until 15 mins after we sat at our table. I won't harp on it too much since it was a little busy in there. Although, I will say the mimosas were good, the fresh OJ was a positive. Overall there are better diners in the area and probably won't come back.

I really like this spot and every time I'm in Alexandria, I make a point to come in. I try to get…read moresomething different every time I come and I have yet to be disappointed in my choice. The food comes out quickly and is piping hot. The service is great, and everyone genuinely seems to be happy, even surrounding customers will just strike up a conversation with you. Such a great atmosphere in that place. You can now stop reading and get there to enjoy some great eats!!!!!

Bar Harbor is located within the Hyatt at National Landing (ground level). Arriving early evening,…read moreI opted for pickup. Their phone number is the same as the Hyatt's front desk, so be sure to specify you're calling for the restaurant and they'll transfer you. Food was ready within the estimated 20mins, even though I didn't dine in the space itself was goregeous and had a nice mix of tables (high top and standard) plus a variety of sporting events on the tvs. The burger was cooked perfectly, and the Margherita pizza had a nice balance with the balsamic glaze. The tomatoes were a bit thicker than I'm used to for pizzas, but fresh. If you are going for the brownie with the ice cream, recommend eating that first as the brownie hardened pretty quickly. If I stay here again, will definitely reorder.

Stopped in for coffee and dessert on a cold Christmas Eve and was delightfully surprised…read more Delicious Pecan cheesecake!! My friend ordered the warm brownie and ice cream. Their fresh Coffee came with flavored creamers. Nice change from Starbucks.