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    Silver Diner

    4.0 (343 reviews)
    Closed • 7:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    SILVER DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Silver Diner

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    It's Back!  Green Goddess Lobster Salad
    Rosalinda V.

    We went to the Silver Cafe a second time...this time for a late dinner. The food was delicious. Our waitress this time was not as efficient as our last waiter. The diner was beautiful as ever and was perfect for a late dinner.

    Avocado toast
    Ashley F.

    I was in town for a book festival and stopped through for an energizing breakfast before a long day. I was pleasantly surprised by the options for me as a gluten free pescetarian. I had avocado toast with gluten free bread along with some eggs and fruit. The price was a little high but the breakfast was indeed filling and good. I also didnt love the speed of service but I get that it was a busy Saturday morning. I'd return for sure and try something else. Maybe a cute mimosa flight next time when I'm not so busy!

    Nancy L.

    Great, food, great service! Highly recommend for breakfast and a coffee. Wish we would have known they made lattes ahead of time but that's my fault.

    Viki N.

    Great breakfast experience at the Silver Diner at National Harbor! We were able to walk in around 8am on a Friday morning. Perfect timing apparently because when we left there was a line waiting about 10 deep. Our waitress was pleasant and professional. She took our beverage orders quickly and returned to take our meal orders. There were 6 of us. Our meals came out pretty fast and everyone's order was accurate. The prices were reasonable. I think I expected a markup because of the location. There were even specials on the menu. Okay. I had Belgium waffle, bacon and eggs. While it wasn't life changing...it was delish. My meal was fresh and hot upon arrival to the table. I love that it was nicely plated with garnishes. A little fancy! Anyway we were pleased with our dining experience here and will definitely go back when we're in the area again.

    Crab and corn chowder
    Renee E.

    I got crab and corn chowder and the warm roasted veggie salad. They were both just what I wanted. I also added Maryland to my quest to drink a local beer in each state. I wish there'd been something on draft like the menu implied. Service was okay. It took a bit before anyone acknowledged me at the table and the server seemed confused when I asked what was on draft.

    Lumberjack Breakfast.
    Eric W.

    Silver Diner is located at the main entrance of National Harbor, in what was the former Elevation Burger. Interior is surprisingly large and even with this space, there was a 15-minute wait due to a large event happening in the harbor, so I decided to sit at the counter. Menu is reasonably extensive and includes all-day breakfast. I ordered the Lumberjack Breakfast with and coffee, which arrived in a reasonable amount of time. The eggs and coffee were average, with the bacon being good and the sausage link was thick. Home fries came with caramelized onions that were a pleasant surprise. Pancakes came with warm syrup. Service was good, and overall, this was a decent stop, with the biggest problem being the price. With tip my breakfast ended up being almost $30 and that's high even for this area. Would I return here? Possibly.

    Diane W.

    Breakfast was just ok this visit . I felt like it was a waste of money. The pancakes were dry and almost seemed like they came out of the freezer and went into the toaster over. The fruit was fresh and sweet but the only thing that was good to me were the eggs and bacon. The bacon was the star of the show. It had a maple sweetness to it and it was cooked to perfection. My potatoes were sorta dry-and overloaded with green onions. My waiter was pretty nice and attentive, she kept my water refills coming so I didn't want to give her a hard time. I don't know if it was a bad morning, or if this is the norm for them but I don't know if I'll be back anytime soon. But give them a shot, might be your lucky day.

    It's Back! Tuna Melt
    Melina M.

    I came to visit the national harbor, and my family decided to stop by Silver Diner for a quick bite. The service was very nice, friendly and quick. They were able to accommodate my entire family (10 of us) into one table. The ambiance was very nice, mellow and cozy. As for the food, it was very delicious. My entire family enjoyed what they had. Our waiter was very kind! I had the tuna melt, and it was delicious! The toast itself was very warm and toasty. I also had some of my mom's açaí bowl and it was so yummy. Overall, everything was great, from the food down to the service! Definitely recommend if you're in the area.

    Lumberjack Breakfast with chicken sausage.
    Rob C.

    They got it right!!! We were seated in what I call the VIP section. There's a few tables in the back by the bar which I thought might be a different place at first but I was happy to sit there. What they got right, almost everything but especially the volume on the music. The volume is the best I've ever heard anywhere anytime in life (at an establishment). And it may have just been me but the playlist was personal. I wasn't in my feelings or anything like that but it was my kind of music. Definitely had a Gen X vibe going. There are few things that have yet to miss at SD. 1. Mimosa & 2. Iced Tea. Both of these are always on point and I thank you for your consistency. What is a hit or miss is the chicken sausage. Often it's dry, mostly bc there's less fat in chicken but it is never bad. The food overall was good so there was no complaint there. The only complaint I have is how long it took to get service once seated. I can't really complain about how long it took to get a seat because it is the holidays and people gotta eat and there aren't a lot of full breakfast places here so I expected the wait to be seated. I didn't expect the wait for service to be as long as the wait to be seated. In their defense, there were only two people working the whole bar area. That's the bar which was packed and the restaurant part of the bar area. All-in-all it was a good experience and I will be back so...

    Tameka W.

    Brunch all day at Silver Diner absolutely delivered! The mimosa flight made with sparkling wine was FIRE -- refreshing, smooth, and beautifully presented with flavors that actually tasted distinct instead of watered down. A perfect brunch starter and definitely Instagram worthy. The food was equally impressive. The pancakes were buttery, soft, and literally melted in your mouth with every bite. Eggs were fluffy, bacon had that perfect crisp, and the breakfast potatoes were seasoned and cooked just right. Portions were generous without sacrificing quality. The atmosphere was clean, modern, and comfortable with a great brunch vibe. Most importantly, the staff was awesome -- friendly, attentive, and kept the energy upbeat throughout the visit. Silver Diner proved that brunch doesn't have to be complicated to be memorable. Great drinks, great food, and great hospitality all around. Definitely a spot worth revisiting.

    Potatoes with onions
    Jaime S.

    After checking out of the hotel Sunday morning, we had a late breakfast at Silver Diner. There was about a 45 minute wait for 2 for inside seating. We were seated in about 35 minutes! Once we were seated it took a little bit for someone to come to our table with water and ask for our drinks, so we made sure we knew everything we wanted to ask for at one time. We ordered our meals and they came out in a decent amount of time for how crowded it was. We both enjoyed our meals. I loved that they had healthy options. Silver Diner is spacious, with indoor and outdoor seating, lots of tables and booths. They even have an area with seating near the kitchen, kind of set up like a bar. The service was pretty good and they did great getting us in and out despite how crowded it was.

    Brad W.

    My turkey club and onion rings were very good. The egg rolls appetizer was not good and the Pastrami Rueben was a bit fatty. Nice waiter. Open late.

    World's Smallest Sundae
    Paul J.

    Another visit to Silver Diner, and another fantastic experience. As usual, this location at National Harbor was hopping, but after only a short wait, we got a booth and dug into the menu. We got the chicken pot pie, a kind of deconstructed dish with the potted chicken served like a stew with two large halves of flaky pie crust on top. We also got the steak and eggs, and the avocado toast with eggs. And we finished it off with my favorite dessert - the World's Smallest Sundae. Good food and good fun, as usual. Silver Diner is my go-to spot at National Harbor, and it should be yours, too!

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    4 months ago

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    2 months ago

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    5 months ago

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    4 days ago

    The food was great and service was excellent. We had breakfast which was very good. Sat outdoors.

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    8 months ago

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    9 months ago

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    18 days ago

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    6 months ago

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    3 months ago

    It's a good place to eat anytime and all locations! I love the theme decor! Customer service is always good here!!

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    7 months ago

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    1 month ago

    This diner was good but we felt as though the food was not authentic but more of a commercial service

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    8 months ago

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    1 month ago

    Crab Melt was delicious! Just a short walk from the Gaylord Convention Center. great service..

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    Ask the Community - Silver Diner

    Do they take reservations?

    Next time, Google your question like I did. No, they don't take reservations.

    Don’t See Your Question? Ask Away!

    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.2 mi
    •$$

    Came here for a work trip around early July. How I found this place? I walked up and down the…read morenational Harbor, stopped at the restaurant that smelled the best. We requested a seat outside for the lovely weather. The patio is beautiful. Unfortunately, it did start raining so we moved inside, equally attractive. Our server was exceptional. I wish I could remember his name, but I brought my baby with me and when he was throwing a fit, my server handled the situation with such calm and understanding. Because of my beautiful little fit-thrower, I did leave early however I was still able to get a little nibble of my food before we took it to go. For my drink, I ordered the "Waaaay South" cocktail. Let's just say it had me waaaay tipsy (positive). For starters, I had the fried green tomato salad, crab cake, and Jamie's cornbread. Everything was good, but I have to highlight the Jamie's cornbread. It was so moist and melt in your mouth, honey. For my entrée, I had shrimp and grits and it was okay. I enjoyed my short visit to Succotash and I will return when I'm in town.

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

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    Succotash - National Harbor - Interior

    Interior

    Succotash - National Harbor - Cornbread

    Cornbread

    Succotash - National Harbor - Catfish, Lettuce Slaw and Collard Greens

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    Catfish, Lettuce Slaw and Collard Greens

    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.1(1.4k reviews)
    0.1 mi
    •$$$

    We ventured over here after meeting up with a few of our couple friends over at Harbor Social…read more The menu was so limited there we decided to venture here for dinner. I was a bit hesitant at first given my first experience here but I guess it's safe to say they redeemed themselves with this visit. Everyone enjoyed their meals. My hunnie opted for the salmon with rice and veggies and his veggies were pretty good. I went with the buffalo shrimp, baked potato & caesar salad. We all ordered cocktails and I ordered a few celebratory shots for the birthdays our friends recently had. My green tea shot was in perfect! lol We sat outside. There was a live band performing in honor of 9/11. I guess it's safe to say all went well this go around. Happy Yelping!

    Update: September 17, 2026 I previously posted a spectacular…read morereview concerning how great the staff and a particular bartender/server was at Redstone American Grill National Harbor. Well... this is how things have gotten over the past couple months. I am a very regular patron, visiting 1 to 2 times a week on average, typically Thursday and Sunday. I enjoy the food and atmosphere. I know many of the staff and the management team, and we warmly greet each other every time I visit as well as chatting with several other regulars that call Redstone their local place to socialize and enjoy the patio bar, food and atmosphere. Recently, there have been additions to the restaurant staff that have begun to diminish the quality of the service and many of the locals, have noted the same things. This past Monday afternoon, I decided to stop in for lunch and a couple drinks. I again chose a patio seat and what started as a very enjoyable dining experience became one of my worst. The AM/Lunch bartender/server was as expected awesome, attentive and a pleasure. I sat chatting with one of the regulars, as we both enjoyed sitting at the patio bar. The first bartender informed us that she was ending her shift and asked if minded close out, which we did after sharing a laugh or two about her leaving us. This is where things took a huge left turn and only spiraled down from there. Because of where we were sitting, it allowed other guests to sit on both sides of us. We began chatting with them, together and individually. I was chatting with two guests to my right, laughing and truly enjoying the afternoon, while continuing to drink and conclude our meals. The PM bartenders were not very attentive and at times we had to call them several times to order another round, often feeling like they were intentionally avoiding us. One of them unfortunately was a bartender that has been very bad since she first started a months or so ago. Between intentionally avoiding serving me to completely making my drink wrong. I normally have Woodford Old Fashioned but that day switched to a beer on draft. I requested another beer and excused myself to the restroom. Upon returning my beer had not been delivered and the two guests I was chatting with said, that the bartender come back to them and stated, "she did not like the person they are chatting with", (meaning me). The guests were surprised and did not know why she would be telling them that, because other than ordering my beer, I had no interactions with her. They also had to ask again for the beer that I requested and what they were drinking, which was finally made and delivered. This bartender since arriving, has been notably nasty to me and other guests. I personally watched her throw menus on a table and she has terrible customer service skills. I have had more than a few situations where she either intentionally left the bar to avoid serving me or took an exceptionally long time delivering my drink. I have spoken to the management team more than once about how she has been. The comment about not liking the company they are chatting with is not acceptable in the service industry and show very little professionalism. With all the incidents that have occurred and the service received from the very first time she arrived is truly unacceptable and I would not suggest that anyone go dine there. With so many good places at National Harbor, it's very sad that I have to post this comment. I have not confronted or spoken disrespectfully to her. I have tolerated her consistent low-levels of service and disrespect. I enjoy the food and views and guests on the patio, which is why I have been returning. But I know when she is on the bar that it will not be a pleasant experience. I did have one of the other bartenders tell me a few weeks ago, to just go to the other bar when she is working to maintain the levels of service that are normally provided. I will just find another restaurant to patronize. I have spent to much of my time and money in a place with a bartender that does not like me, for whatever reason and is openly saying it to other paying customers. At this point, I would not recommend that anyone spend their hard-earned money at Redstone National Harbor, MD, especially if this is the new culture. I certainly will not be patronizing this establishment again. As a traveling Food and Beverage Training Director and Restaurant General Manager, this is the type of service that is hurting our industry. Redstone needs to invest more into recruiting and training their staff to maintain and elevate the dining experience. Not just fill vacant positions with individuals that have no hospitality skills or abilities.

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    Redstone American Grill - Bar area

    Bar area

    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.3 mi•Del Ray
    •$$

    My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

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    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Ada's on the River

    Ada's on the River

    4.4(1.1k reviews)
    1.7 mi•Old Town Alexandria, Waterfront
    •$$$
    Full bar
    Large group friendly

    I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

    A Promising First Impression That Fell Short at the Table…read more Upon walking in, the restaurant immediately makes a pleasant first impression. The ambiance is inviting, and there was a subtle, nostalgic touch with soft '80s music playing throughout the space something I genuinely enjoyed. The restaurant smelled fantastic... although, in fairness, that may have been me! The host was polite, and my waiter, Sid, was courteous as well. Unfortunately, the attention to detail began to slip almost immediately. The table I was seated at was visibly dirty and appeared as though it had not been properly wiped down before a fresh setting of plates was placed on it. To their credit, when I pointed it out, the table was cleaned with a wet wipe. I ordered a Plain burger with very specific: no cheese, no sauce of any kind, no mayonnaise, and no condiments just raw onion, tomato, lettuce and bacon. I also ordered an espresso martini. Sid did not write the order down, which I initially took as a sign of confidence and experience. Unfortunately, that confidence did not translate into accuracy. Burger #1 arrived, and despite my very specific request for raw onions, I was given sautéed onions on the side. There was also no tomato, and the burger arrived with a sauce I had explicitly said I did not want. I sent it back. What happened next was particularly disappointing. Instead of simply remaking the burger, Sid asked whether the kitchen could just scrape the sauce off. Absolutely not. When a diner specifically requests no sauce, scraping it off is not really the solution especially when the entire reason for the request is to avoid tasting it. I asked that the burger be remade completely because I did not want any trace of the sauce left behind. To make matters worse, the fries accompanying the first burger were lukewarm. Then came Burger #2 and somehow, this one arrived with cheese. Cheese. The one ingredient I had specifically said I did not want. At that point, the issue was no longer about a simple kitchen mistake. It was about the dining experience and whether the order was actually being heard. Having to send a meal back multiple times because the most basic modifications weren't followed is incredibly frustrating, particularly in a restaurant positioning itself as a higher-end dining establishment. Ryan ultimately took my final order correctly with pen and paper might I add which was Great, and the chef personally brought out the replacement burger#3. That final burger was prepared according to my specifications, which I appreciated. But by then, the experience had already taken a hit. And that's the frustrating part: if I'm going to pay a premium for a high-end burger in a high-end setting, I expect the burger to come out correctly the first time. The luxury isn't just the atmosphere or the price point; it's supposed to be the attention to detail. After all of that, I couldn't help but think: I could have gone to Five Guys, spent about $20, and saved myself all of this trouble. when the execution of such a straightforward order becomes this complicated, the experience doesn't quite live up to the setting or the price.

    Photos
    Ada's on the River
    Ada's on the River
    Ada's on the River

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    Silver Diner - newamerican - Updated September 2026

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