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Sauciety

3.2 (267 reviews)
ModerateNew American
Open • 7:30 am - 11:00 pm
Updated 3 months ago

Sauciety Photos

SAUCIETY ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids
Happy hour specials

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Recommended Reviews - Sauciety

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Nessa R.

Yes! Yes! And More Yes! I had the Crab Omelette and my significant other had the Crab Benedict We started with Deviled Eggs with crab! Everything was fantastic! Coffee was delicious, I need to point that out since not all coffee is good! Thanks to my baby for always picking the BEST places! I love me some him!

Pan Seared Salmon with Beurre Blanc Sauce 4/5
Kathy H.

I'm a little baffled at some of the reviews. I was late in the game in reserving a dinner spot and this was the only restaurant that had one opening. But I am so glad we met by chance! The staff is so friendly, the food is delicious and the drinks are ...let's say enough booze to keep the night going! The spicy seafood fra diavolo was sooo delicious one of the best that I've had. So I hope you would give this place a chance

all day dining menu
DodiB B.

Dinner and breakfast during girls trip to National Harbor DC. SAUCIETY is located on the harbor with a up close and personal view of the Ferris Wheel. Made for a great dinner experience. Sliders were grilled nicely on fresh mini buns with a side of turkey collard greens. Iced martini was sweet and tasty, the mock-tail on the rocks was mixed nicely. The Cajun shrimp was awesome with a delicious crème sauce. Next morning breakfast was also nice. Classic French toast, buttery pancakes with crispy bacon. Egg white omelette needed ketchup but it was a good healthy breakfast with broccoli and creamy smoothies.

Butternut Squash Ravioli
Mollie W.

Looking for a last-minute reservation for six people while visiting National Harbor, I found Sauciety through my resort concierge. I was able to make a reservation, and our table was ready when we arrived. I had read good reviews about the food and the view of the harbor, but I admit I was a bit surprised to see the restaurant had more of a hotel lobby vibe. It was located at the bottom of the winding staircase and was a wide-open space with seating in almost a mall food court layout. I was expecting more of a "restaurant" look. Our server, Tsehay, was fantastic. She got us started with cocktails right away, but our food took longer than expected to arrive. It was tasty when it finally came though. The Butternut Squash Ravioli was delicious. I ordered the half portion, was shocked to see it was very small, but was even more shocked when it actually filled me up and was the perfect portion size after all. The house salad was simple greens with a house vinaigrette which was very good. Sauciety offers a 20% discount if you show your Wyndham Resort room key, but charges a 20% large party service charge. Overall, great food and service. Would consider eating here again on my next visit to National Harbor.

Shamara J.

I went to the Boozy Brunch at the restaurant, which is located in the lower level of the hotel. The food was very flavorful. I ordered lemon pepper saukety wings, waffle, and roasted potatoes. I also ordered a glass of Peach mimosa. It was good as well. The server was nice and checked on me from time to time. It was busy in the restaurant. There was music playing. Also, restaurant have a great view of the harbor. There is also outside seating, but I choose to sit inside not knowing how hot it was going to be. I would go again.

Brunch by the big wheel @ Sauciety!
Spencer H.

I've been coming here for years, way before I moved to National Harbor, so I was shocked that I've never reviewed this gem. Sauciety is truly hiding in plain site. Sitting smack dead on the Potomac, this is a one stop shop, serving breakfast, lunch and dinner!! However, if you're not paying attention, you'll walk right by it. It's on the lower level of the Westin Hotel with its own separate entrance or you can access it from the Westin. The food is really really good. I've eaten dinner here a couple times but its on my heavy brunch rotation for sure! My favorite is the crab cakes benedict, and for under $20, it's the best deal in the DMV! Last time out, I had the new addition, crab topped deviled eggs and they were BOMB!! Another thing I love about Sauciety, you can always get seating without a reservation even though the dining room seems to be full. Nice trick! Service is fast and friendly, which completes the excellent dining experience. If you're looking for a cool brunch spot, sitting on the water, with huge windows to enjoy the views, deliberately look for the Sauciety sign on the side of the Westin, and I guarantee you will not regret it!!!

Crab Cake Sandwich
Hammed A.

Overall just an OK experience. I came here for lunch in a group of seven. This was my second time dining at Sauciety. The first time I dined here was when the restaurant first opened. Ironically both experiences were similar. Not that this is a bad restaurant however there are many things they can do better. The food lacked attention to detail in the following ways: 1. The chicken wings were too crispy 2. The crab cake was loaded with filler and could have been seared better 3. One of my friends said the salmon pasta was too oily 4. Another friend described his fried chicken sandwich as the chicken being fried too hard. When I saw his fried chicken sandwich I immediately thought perhaps it was reheated from the day before. This is a typical hotel restaurant in that it's just good enough to attract hotel guests however I don't think it generates enough buzz to attract restaurant go-ers.

Sauciety Wings
Tiarra H.

I really enjoyed the service here. Our waitress was attentive and got our drinks and orders out in such a timely manner. To start we had the crab topped deviled eggs and an order of wingettes 6 Buffalo and 6 honey mustard bourbon. The deviled eggs were a fan fav for my partner. But I enjoyed the wings mainly because the flavor was absolutely incredible. My only critique would be I should have asked for them to be fried hard. For our entrees I had the rib-eye with bourbon Demi. I like mine prepared medium. It was coupled with roasted fingerling potatoes, and haricot verts. My partner ordered the Crab Cake duo paired with slow braised collard greens with smoked turkey and crab Mac and cheese. My steak was seasoned to perfection and needed no A-1. If you know, you know. The crab cakes were okay but overcooked and my partner likes sauce and they didn't deliver with the caper tartar sauce at all. And she LOVES CAPERS. The crab cakes were underwhelming. The collard greens tasted like someone's down south granny made them and I legit wanted to take the pot they had in the back home with me. They were that freaking good!! The mac and cheese was an add on because the Crab Cake duo is served with brown rice pilaf. We def didn't want the rice. But they didn't disappoint with the Mac and cheese either. For drinks we enjoyed tequila lemon drops and a double shot of Don Julio Reposado. And for dessert I enjoyed a slice of cheesecake. Next time I'll get the key lime pie because it was Def second on my list. Everything was really good. But, what made it special was the service. Our server was amazing and we can't wait to come back. The ambiance was what you'd expect from a hotel restaurant. Very cookie cutter. Nothing to be admired. But the seating next to the window has a perfect view of the sunset behind the Ferris wheel. So they def get cool points for that. All in all the the experience gets a 9/10. We will def be back again.

House Salad
Stephanie S.

This is the coolest hotel restaurant I've been to in a long time. It's located inside the Westin on the basement floor. Phillip, our server, was awesome. He answered questions about the food, and those Harbor wings were delicious! I see why they're the most popular. Get the dozen - trust me, you won't regret it. The house salad is a great size, and comes with tomatoes and cucumbers. The salmon in buerre blanc sauce comes with tomatoes, asparagus, and linguine. I've never had salmon with pasta. The salmon was cooked perfectly. The creme brûlée had a perfect crunch. It's a great place to grab a bite or have a date!!

Brunch menu
Paula S.

I'm not a fan. The service was just ok. The view of the harbor is nice but the food wasn't that special. The Chesapeake omelette was good but the potatoes were cold so I had to ask for fresh ones. I don't feel compelled to dine here again.

Crab Dip Flat Bread
Mary D.

Great brunch spot with awesome views. We came here on Sunday and we were seated quickly. Our server was friendly and helpful, we ordered the crab dip flat bread which was incredible. Would recommend! We also ordered the banana foster French toast and the classic eggs Benedict. Everything was served fresh and arrived quickly. I would definitely visit again and would recommend. Ambiance 5/5 Food 5/5 Value 4/5 Serve 5/5

Crab Cake Sammy

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7 months ago

Food is always great and staff is awesome. Very cozy and spacious dining area Over looks the harbor.

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1 year ago

Long wait, the food was very bland and over priced. But they tried.service was decent not good!

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3 years ago

Had drinks in the afternoon, and breakfast in the mornings. Nice staff, very friendly and engaging, I will have to go for dinner!

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Ask the Community - Sauciety

Do they still do bottomless mimosas on for Sunday brunch?

Does this place offer unlimited mimosas or bellinis with Saturday brunch?

Hi Kyra, yes we do have the unlimited option during our brunch at $20 per person. Please let me know if I can confirm a reservation for you.

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The Walrus Oyster & Ale House - Deviled eggs with fried oysters and smoky chipotle mayo.

The Walrus Oyster & Ale House

4.2(3.3k reviews)
0.1 mi
•$$$

I went to The Walrus Oyster & Ale House during my birthday stay this past weekend, and it was…read moreabsolutely delicious. For appetizers, I ordered the fried oyster deviled eggs, and wow... they were so good. The little fried oysters on top of the deviled eggs were such a perfect combination. Crispy, creamy, flavorful -- definitely something I would order again without hesitation. For my entrée, I had the whole grilled branzino served over a green bean and fennel salad, and let me tell you... this was hands down one of the best branzinos I've ever had. The fish was seasoned perfectly and cooked beautifully. And that green bean and fennel salad underneath? So much better than I expected. I actually considered swapping it out, and I'm so glad I didn't because it completed the dish perfectly. Every bite was delicious. I also had a cocktail called the Endless Summer -- a tequila drink with this amazing foam on top -- and it was excellent. I asked the bartender for a recommendation, and she absolutely delivered. The bartender was friendly, attentive, and made the experience even better. I went by myself, sat at the bar, and genuinely enjoyed every minute of it. Great food, great drinks, great atmosphere, and just an overall really enjoyable experience. I will definitely be back, and I absolutely recommend checking it out if you're at the Harbor.

"The Gift That Keeps On Giving !!" This may be my second or third review of The Walrus Oyster & Ale…read moreHouse. And that alone shows just how consistent they are when it comes to providing outstanding service and a menu that never disappoints ( literally ) I wanted something I never personally tasted , so I tried the Branzino fish and was pleasantly surprised at how fluffy and seasoned it was. And when it comes to getting everything kicked started, you can never go wrong with the double fried chicken wings ( best in the business by a long shot ) So this coming spring and summer The Walrus Oyster & Ale House will be my favorite sit down location in the DMV area !!!! FYI: The have outside seating and a really cool happy hour !! ( you got to try the local oysters during happy hour )

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The Walrus Oyster & Ale House
The Walrus Oyster & Ale House - Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!

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Succotash - National Harbor - Fried Chicken & Waffles

Succotash - National Harbor

3.8(2.2k reviews)
0.0 mi
•$$

Succotash delivered a truly memorable experience on every level...food, drinks, and customer…read moreservice all came together for an exceptional visit. The shrimp and grits were delightfully prepared, with rich flavors and perfect texture that made the dish stand out as a highlight of the meal. Every plate that came to the table felt thoughtfully crafted, and the attention to flavor and presentation really showed. What made the experience even better was the outstanding service. The manager, Geoffrey, was delightful, he personally catered to our needs, made us feel genuinely welcomed, and turned Succotash into a true home away from home for our visit. The entire staff was warm, attentive, and professional, which created a relaxed and welcoming atmosphere from start to finish. The cocktails were excellently prepared, balanced, flavorful, and exactly what you want for a daytime outing. Between the great drinks, delicious food, and easygoing setting, it was truly day drinking at its finest. Every detail of our visit felt intentional and well executed, and I'm incredibly grateful to Geoffrey and the entire Succotash team for such a wonderful experience. Thank you!

I had a team meal here and it was a great experience from start to finish. Darren was our server…read moreand he handled our large party of 7 very well. We started out with their sample platter of bites which had fried pickles, deviled eggs and buffalo cauliflower. Everything was great and was completely eaten by the group. We also got a pan of cornbread which was similarly devoured. I had a salmon entree for my main and it was very good, served over some succotash which I also enjoyed. Note, the portion for chicken and waffles is huge...a colleague got that and could barely finish it. We had some chocolate pecan pie and banana pudding for dessert and both were good but I'd say the banana pudding was my favorite. Overall a great experience at a reasonable price.

Photos
Succotash - National Harbor - View of kitchen

View of kitchen

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Branzino

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The Majestic - Dinner at The Majestic by Chef Santiago Lopez

The Majestic

4.3(1.1k reviews)
2.3 mi•Old Town Alexandria
•$$
Full bar
Large group friendly

Saturday was my first time back at Majestic since the new management took over, and I have to…read moresay--it was a great experience. Even though it was quite crowded, everything felt very well organized. The wait time to be seated was reasonable, and the staff were warm and welcoming from the start. Our waiter, Lorena, truly stood out. She was incredibly patient and accommodating while we took our time deciding what to order, and she was very helpful in guiding us through the menu. On top of that, she had such a pleasant and positive attitude that made the whole experience even better. As for the food--it did not disappoint. I had the salmon, which I would absolutely recommend. My daughter ordered the steak frites with French fries, which was excellent, and my other daughter had the same dish with mashed potatoes. Everything was so good that we left our plates embarrassingly clean. We'll definitely be coming back. And if you happen to get Lorena as your server, you're in for a genuinely great dining experience.

Lorena was an amazing waitress! Very friendly, knowledgeable, and attentive. The majestic is…read morehands-down, one of my favorite restaurants in Alexandria.

Photos
The Majestic - Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

The Majestic - BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

The Majestic - Cocktails at The Majestic by Chef Santiago Lopez

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Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

Matt and Tony's All Day Kitchen Bar

4.5(1.1k reviews)
3.3 mi•Del Ray
•$$

I came here for Mother's Day brunch, and it did not disappoint. It was tough getting a reservation,…read morebut I was able to snag one last second. We were seated inside, which had a decent amount of seating. I thought the restaurant was cute, and it had a nice ambience. We ordered several dishes, starting with the cajun crawfish Mac & cheese, crab stuffed oysters, and charred spring vegetables. All 3 starters were delicious, with my favorite being the crab stuffed oysters. The Mac & cheese was a close second - it was nicely seasoned and perfectly au dente. The vegetables were also very good, and the pita it came with was great. On the breakfast menu, we ordered the chicken and waffles and shrimp and grits. Both were very good. I haven't had many chicken and waffles, but the chicken was tasty with the hot honey. The shrimp and grits was very flavorful. If I had to pick one though, I would probably pick the shrimp and grits. The service was solid, she was very friendly and came back a decent number of times. I would 100% come back again!

Gorgeous restaurant. I have been wanting to visit Matt and Tony's for years but I am not often in…read morethe Arlington area. We walked in and were blessed to immediately get a table despite being told it may be an hour wait on the phone. We received a menu and ordered the breakfast burrito and the biscuits and gravy. Our food came extremely fast which surprised me and makes me wonder how much is prepped ahead. My friend received the burrito and it was very greasy so she requested to order something else. My biscuits and gravy were yummy. The eggs were cooked well and the fried chicken was the star of the show. Easily this was some of the best chicken I have had in a while. I overall enjoyed my meal but I wish there was way more gravy as there was only a little bit layered on top of the 2 biscuits. My friend was given a menu to order something else and this menu was different and had dinner options. It was 4:30 when we came and not more than 15 minutes of difference before receiving a menu the second time so we were surprised but eager to look. My friend ordered the half chicken which came with collard greens and grits. Since there was a different menu I wasn't aware of I wanted to order something additional and opted for saving the brunch meal I ordered for breakfast tomorrow. I loveeee scallops so when I seen them on the menu especially over grits I had to order it. The scallops were cooked wonderfully and I loved the composition of the dish with the creamy grits and the acid from the tomatoes and the smokiness of the sauce and grits. My friend loved the half chicken and after trying it myself we both agreed Matt and Tony's knows how to cook chicken well. The greens had nice flavor but were a little dry and needed some broth/juice from cooking. Again the grits were delicious and creamy with a bit of smoky flavor. I also had the Peso Cocktail which was sweet with a nice kick. Overall I enjoyed this restaurant and would come again and absolute what I ordered again as well. Coming here next time will be hard cause I'm definitely going to be battling between wanting what I already had and trying something new.

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Matt and Tony's All Day Kitchen Bar - Matt and Tony's

Matt and Tony's

Matt and Tony's All Day Kitchen Bar - Steak & Eggs

Steak & Eggs

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TO-GO Chicken & Waffles

Oak Steakhouse

Oak Steakhouse

4.1(362 reviews)
2.5 mi•Old Town Alexandria
•$$$$

Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

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Oak Steakhouse
Oak Steakhouse - Mushrooms and Brussel sprouts

Mushrooms and Brussel sprouts

Oak Steakhouse - Spinach next to Brussel Sprouts

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Spinach next to Brussel Sprouts

Sauciety - newamerican - Updated May 2026

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