I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

We wanted to try some authentic Italian deli sammies I'm a sucker for a savory + sweet meal so the…read moreRafaello was my choice with that fig jam, stracciatella cheese, pepperoncini, so so good, the focaccia is soft in the middle with crispy edges. My only wish was that I wish it had more meat to really balance it out. Service is fast, seating inside is only for 8 sitting and two standing next to the cashier but some outside seating as well. Even though the spot is not huge, it still has enough there for you to feel like you are walking into your local deli to grab a quick bite and carry on with your day. They have a restroom inside too which is a perk. My hubby ordered the rocco and he enjoyed it too, along with an iced tea and some chips, you really don't feel overly stuffed and I can see why it's a hot spot in this prime area.

I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

Free parking one block down the street. Small square footage and limited seating due to BH…read morelocation. Loved the wide selection of sandwiches. The La Paradasio was very good but not cheap, again it's BH. They offer a Ugo Spritz for $14 but I don't drink at lunchtime, so I can't say if it's worth that price. Hey, only with fresh mint and lime, ok? They ask for a tip but I don't think there really is any service if you are handing it over the counter to me.

Great sandwiches the 3 sizes def give you an option for what you're craving. Team members here are…read moresuper friendly and always polite and greeting. Pastrami Mami is my go to sando. Inside is well air conditioned and clean.

Very small sub sandwich spot, but overall had a good experience! Service was great, everyone was…read morefriendly and everything came out really fast. I'm also really glad they offer a "shortie" size, which was perfect if you don't want a full sandwich. Price-wise, though, it is definitely on the expensive side for what you're getting. There's also no customer restroom, which was a little disappointing, and no parking.

tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

My first time trying this place, and me and my two kids LOVED IT!…read morewe had a chicken Cesar wrap(I shared it with my little one) and prosciutto sandwich, both were delicious. A guy with a pink du-rag, he was super nice and friendly:)

This place honestly fire. I personally like swapping out the baguette for ciabatta since it's…read moresofter but both are good Any of the chicken sandwiches are good lol

Mamie is absolutely worth the trip! I drove over an hour just to try their sandwiches, and I'd do…read moreit again. The bread is amazing and incredibly fresh, and the sandwiches use fresh, quality ingredients. It's a real, traditional-style sandwich without a bunch of unnecessary extras. The bread can be a little salty for some people, but personally, I love it -- I think it adds to the flavor. The inside is pretty small and it can get extremely busy, but honestly, that just tells you how good this place is. Parking can also be tough, so be prepared for that. If you love a great sandwich, I highly recommend giving Mamie a try. Definitely a must-try at least once!

the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

Complete let down. The sandwiches are not authentic. The bread has CRUST on it. They should have…read morecut it out. The katsu one was acceptable, but the egg one tastes nothing like the ones in Japan, just regular egg salad. It is missing sugar. I got the matcha fried bread and they don't even use real whipped cream and it was greasy as heck. The takoyaki was undercooked. Lots of octopus but rubbery as heck. The kitchen is not staffed by Japanese people they don't know how to make food taste Japanese. You can honestly find better sandwiches in a Japanese grocery story!!

Came here to order a quick lunch. There isn't anyone helping it is self serve using a kiosk…read more There is minimal seating outside, but it's more a grab and go spot The sandwich was actually pretty tasty & filling! I enjoyed the mushrooms, but wasn't able to eat them right away Overall the take out experience was fast, easy, and accommodating!

Such a great place to eat with great service!Sandwiches are made fresh and their cookies..yum!!!!read more

This is my second time dining w/ Ggiata, 1st time at this location. There's limited indoor and…read morelimited outdoor seating but we came by on a weekday for lunch and were lucky enough to snag an indoor spot. You order inside at the counter and it seemed like most people come here for takeout, there is back patio available outdoor seating. We waited in the back though for about 25 mins for our sandwich and salad which when I went inside to inquire about, even the cashier thought was odd so maybe this was just a weird fluke? The Eggplant Parm 5/5 OMG latest obsession !! Beautifully toasted bread plus well fried but not overdone spicy eggplant, melts in your mouth

Very tasty and a good size portion. I got the small Frenchfold with chicken nuggets, and it's like…read morea square burrito with fries and cheesey sauce inside. It was very yummy

This was a great way to end my graduation day! Thank goodness it was open late! My family and I…read morecame here and we ordered a whole bunch of stuff. Needless to say, I'm coming back and everyone else is jealous about it because I work close by and they live far haha The food was so flavorful and delicious. The service was also amazing. The space is really cool too and some games and even phone chargers in the back! I wish I took pics but scarfed things down before I could take any pretty pics haha

FINALLY stopped by Ggiata WeHo for BREAKFAST, after salivating over menu images of it for months. I…read morealready adore an occasional afternoon tuna sandwich from here, but this is baby's first brekkie. -- As the FIRST customer of the day, the staff was so kind & appreciative. (I think they sensed the morning/week I'd been having, and said my bagel sandwich was on the house. ) Sometimes kindness & generosity hit you at the exact moment you need it to. Forever loyal to this place. Oh yeah -- EVENTUALLY, I actually got home and ate it. And it was heartwarming, and fantastic. A tad salty, but no problem here.

A good option for NY style deli sandwiches. We went on a weekday around 12:30 and it was constantly…read morebusy, especially for take out. We ordered the Don Pepe and the eggplant Parmesan sandwiches. They were both delicious. The balsamic glaze on the Don Pepe gave it a slight sweetness which I loved. The pesto was a bright note in the Eggplant Parmesan sandwich. The bread held up well to the filling, did not fall apart or get soggy. Everything tasted fresh. Some tables inside as well as a couple tables outside are available for dining in. Service was friendly and the sandwiches took about 10min. Metered street parking is available. Would definitely go again to try some of their other menu items.