I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

This has been on my list for a while! Food:…read more- Toscano: Fresh ingredients, airiest bread with salt on top, prosciutto tasty, great combination of flavors - Salmon sandwich: fresh bread Ambiance: - small shop only 4 tables, 2 inside and 2 outside - Parking tough, but this is beverly hills - Friendly staff

I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

Free parking one block down the street. Small square footage and limited seating due to BH…read morelocation. Loved the wide selection of sandwiches. The La Paradasio was very good but not cheap, again it's BH. They offer a Ugo Spritz for $14 but I don't drink at lunchtime, so I can't say if it's worth that price. Hey, only with fresh mint and lime, ok? They ask for a tip but I don't think there really is any service if you are handing it over the counter to me.

Great sandwiches the 3 sizes def give you an option for what you're craving. Team members here are…read moresuper friendly and always polite and greeting. Pastrami Mami is my go to sando. Inside is well air conditioned and clean.

Very small sub sandwich spot, but overall had a good experience! Service was great, everyone was…read morefriendly and everything came out really fast. I'm also really glad they offer a "shortie" size, which was perfect if you don't want a full sandwich. Price-wise, though, it is definitely on the expensive side for what you're getting. There's also no customer restroom, which was a little disappointing, and no parking.

tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

My first time trying this place, and me and my two kids LOVED IT!…read morewe had a chicken Cesar wrap(I shared it with my little one) and prosciutto sandwich, both were delicious. A guy with a pink du-rag, he was super nice and friendly:)

This place honestly fire. I personally like swapping out the baguette for ciabatta since it's…read moresofter but both are good Any of the chicken sandwiches are good lol

I ventured over around 2pm on a Tuesday. No line, plenty of seating, cute little patio along…read moreFairfax. I found rockstar metered parking right in front, so I knew the sandwich gods were in my favor. The $20 Viale Di Parma was fantastic. The bread was light and crispy and airy, and the fig jam was the perfect amount of sweet to the salty prosciutto. I loved the chopped pistachio for crunch. Fresh, quality ingredients. All around excellent sandwich. Happy to hear that a second much closer location has opened in Culver City. Bonus: great bread, good service Bogus: sorry, but parking is a thing in LA, and this parking sucks

Mamie is absolutely worth the trip! I drove over an hour just to try their sandwiches, and I'd do…read moreit again. The bread is amazing and incredibly fresh, and the sandwiches use fresh, quality ingredients. It's a real, traditional-style sandwich without a bunch of unnecessary extras. The bread can be a little salty for some people, but personally, I love it -- I think it adds to the flavor. The inside is pretty small and it can get extremely busy, but honestly, that just tells you how good this place is. Parking can also be tough, so be prepared for that. If you love a great sandwich, I highly recommend giving Mamie a try. Definitely a must-try at least once!

Complete let down. The sandwiches are not authentic. The bread has CRUST on it. They should have…read morecut it out. The katsu one was acceptable, but the egg one tastes nothing like the ones in Japan, just regular egg salad. It is missing sugar. I got the matcha fried bread and they don't even use real whipped cream and it was greasy as heck. The takoyaki was undercooked. Lots of octopus but rubbery as heck. The kitchen is not staffed by Japanese people they don't know how to make food taste Japanese. You can honestly find better sandwiches in a Japanese grocery story!!

Came here to order a quick lunch. There isn't anyone helping it is self serve using a kiosk…read more There is minimal seating outside, but it's more a grab and go spot The sandwich was actually pretty tasty & filling! I enjoyed the mushrooms, but wasn't able to eat them right away Overall the take out experience was fast, easy, and accommodating!

Such a great place to eat with great service!Sandwiches are made fresh and their cookies..yum!!!!read more

Ggiata has been ALL over my FYP and I finally got to try it. Think I was a bit indecisive,…read morewhether I wanted the grilled Caesar or the fried chicken Caesar cesar wrap, the cashier told me the fried is more popular. The Caesar wrap was SO good! The lettuce was fresh and crisp, and I loved that it wasn't drowning in dressing and a generous amount of chicken. You genuinely get chicken in every bite. The portion was also huge and filling enough that you could honestly split it between two people. If you like it a little more saucy, it does come with an extra side of Caesar salad salad dressing ! And had to have it with a diet coke

Miss the Topanga mall location. So stoked when found here since trying something similar in Quebec…read more So tasty

The food was delicious, and the owner was so friendly that it made the whole experience even more…read moreenjoyable!

FINALLY stopped by Ggiata WeHo for BREAKFAST, after salivating over menu images of it for months. I…read morealready adore an occasional afternoon tuna sandwich from here, but this is baby's first brekkie. -- As the FIRST customer of the day, the staff was so kind & appreciative. (I think they sensed the morning/week I'd been having, and said my bagel sandwich was on the house. ) Sometimes kindness & generosity hit you at the exact moment you need it to. Forever loyal to this place. Oh yeah -- EVENTUALLY, I actually got home and ate it. And it was heartwarming, and fantastic. A tad salty, but no problem here.

A good option for NY style deli sandwiches. We went on a weekday around 12:30 and it was constantly…read morebusy, especially for take out. We ordered the Don Pepe and the eggplant Parmesan sandwiches. They were both delicious. The balsamic glaze on the Don Pepe gave it a slight sweetness which I loved. The pesto was a bright note in the Eggplant Parmesan sandwich. The bread held up well to the filling, did not fall apart or get soggy. Everything tasted fresh. Some tables inside as well as a couple tables outside are available for dining in. Service was friendly and the sandwiches took about 10min. Metered street parking is available. Would definitely go again to try some of their other menu items.