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    Bread Furst

    3.6 (675 reviews)
    Closed 8:00 am - 7:00 pm
    Updated 3 months ago

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    BREAD FURST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Pastry window
    Nams S.

    The best thing on the menu is what is in their name. The bread! Sesame semolina is the right amount of crusty with toasted sesame seeds outside, use it for a sandwich, have it with a smear of butter and marmalade or dip it into a romesco or baba ghanoush-- a more elegant and less dense version of Whole Foods' now discontinued Pain de campagne. The Jambon Beurre is as Parisian as it gets. The baguette is perfect, butter satisfying, topped with good ham and gruyere. All elementary age group kids including ours were biting into honey glazed donuts and not one could be heard complaining, must be good. Lemon pound cake, a well made, delicate pound cake. After reading multiple reviews mentioning burnt bread or pastries, we were worried. Our fears almost came true in the toasted everything bagel with cream cheese, with one side dark, closer to black--some may call it burnt. But good news, I love my bagels a tad over toasted, it was a win-win. It is a very good bagel, does it stand a chance against Pearls's, no. Hazelnut ganache bar is a good cross between a fudge and a mousse, the citrus helps balance the dark chocolate and nuts. Not too sweet, great for sharing on a hike or eat it all by yourself. Least favorite item--maritozzo or the italian sweet bun--the whipped cream couldnt hide the over egginess--too eggy even for a brioche bun--plus not too much going on for it flavor wise. Service is fast, queues move quickly and ordering process is efficient, especially when compared to a a few years ago. Retail part of the store is enticing--jams, jellies, candies, crackers, wines. We stopped looking around after a point to keep ourselves from buying. Yes, they could do with more indoor seating. On a rainy day like today, it was crowded inside (which it usually is!) with everyone eyeing the 8?or so counter stools.

    Tara E.

    I loved the vibe of this place! They had so many cute kitchen accessories and interesting foods to try on their shelves. The people who helped me were very nice and it seems like a place with a lot of regulars. I got a coffee from here and it was very tasty for a decent price. I also tried their monkey bread and it was very cinnamon-y and crispy.

    Bearclaw
    Audrey E.

    A lovely little shop, full of snacks, some home goods, and many fresh bread/pastries and coffee. I got a bear claw and it was very flakey and had a great flavor to it. The tiramisu coffee was also quite tasty - a good balance of the coffee to the sweetness. I could probably spend thirty minutes just looking through everything in the shop. Definitely worth a little trip!

    Berry Pastry (forgot the actual name)
    Peter D.

    I heard many great reviews of this place (despite the Yelp rating) so I wanted to try myself. I think this would be a perfect cafe in NW DC... there was plenty of seating outdoors while indoors was meant for ordering + going through their non-bakery items. I was honestly overwhelmed by the number of pastry items on display, so I got a standard berry-filled pastry item (I forgot its name). It was pretty efficient to eventually make my way to pay for my item. I will say this is probably the most expensive pastry I've ever bought anywhere in DC, and it was only above average. I'm glad I tried this place though, and I'm intrigued to come by again

    2/3 of a croissant?? Much smaller than it used to be
    Esselli D.

    The attached picture is what was just sold to me as a croissant at Bread Furst. But it's not a croissant, this is 2/3 of a croissant with 1/3 missing!! At these stratospheric prices, you should at least get a whole pastry. Mr Furst, you can do better, and please stop telling your bakers to burn the bread. It's not what bakeries do in France, it's just burnt! 3 stars because it still tastes good.

    Arrt T.

    Sandwiches were premade, not made to order. My partner and I had the chicken adobo (which is far from any adobo I've ever had) and the italian veggie sando. Bread felt tough, meat/veggie to bread ratio was disappointing. Wish it was made to order. Nice place, plenty of local goods for sale. But I'd steer away from the sandos and stick to the pastries.

    Inside
    Jacqueline K.

    Everyone here was so polite and nice, but I found the food to be slightly lacking. To be fair, this place is Bread Furst, and their pastries/bread did shine. In particular, the pain au chocolate was really great. It was buttery and sweet and had a good flake - all elements of a great croissant. But Bread Furst also sold some food in its fridge, and we tried their barley soup (which was way too acidic for me), and their eggplant dip (quite bland in my opinion). I'd come back to try their other breads! They sell some home decor (e.g., dishes) and some specialty goods (e.g., different kinds of salts).

    Temima N.

    So this cafe was very cute & I enjoyed walking through it. It seems like a place you'd actually stop by in Europe with the long narrow hallway & outdoor seating in the front. It was fun looking at the food being prepared but it's pretty pricey. For what we got (Veggie sandwich & chicken adobo sandwich plus a lavender latte & matcha latte), it was meh. The sandwiches were dry & I wish they were at least toasted or prepared fresh. We also got a croissant which was meh. The drinks weren't the best either, the matcha used a lower quality matcha & the latte just tasted like lavender syrup, but nothing special. I think it's a cool place to check out to get things for a picnic which is why we were there but otherwise food is subpar.

    Overpriced small coconut pie - $9.50

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    2 years ago

    So disappointed! Highly recommend by a friend, but the cranberry scone I ordered wasn't very flavorful. For $5.00, I expected more...

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    3 years ago

    Great spot, large selection of pastries, bread, dry goods. The best caneles I've found in DC. Line can get long but it moves fairly quickly.

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    2 years ago

    No prices on several items, no labels on items, no menu. I just left after being yelled at to order something.

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    Page 2 of 17

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    Rose Ave Bakery - Ube iced coffee

    Rose Ave Bakery

    4.7(590 reviews)
    1.8 miWoodley Park
    $$

    Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

    Visited Rose Ave Bakery in DC on a busy weekend after a friend recommended it, and we ended up…read morewaiting in line--which was worth it. The space is a pretty cute, modern café with cherry blossom décor and a great mix of sweet and savory pastries. We honestly tried almost everything Garlic Scallion Bun - Soft, lightly toasted with just the right crunch. Inspired by a Taiwanese garlic bun, it was super easy to eat and one of my favorites (9/10). Matcha Chocolate Twice-Baked Croissant - A rectangular croissant absolutely loaded with matcha and chocolate, topped with matcha powder. It was almost a bit too heavy on the matcha for me, and the bitterness overpowered the chocolate. Banana Chocolate Twice-Baked Croissant - Banana cream on top with banana chocolate inside. Pretty straightforward--tasted exactly like what you'd expect from a banana chocolate croissant. Ube Cheese Kouign Amann - Unique sweet-and-savory combo. The ube adds a subtle sweetness while the cheese gives it a creamy balance. Rich and slightly dense, and I just wished there was a bit more filling to balance the pastry. Miso Garlic Salted Bread - One of my top picks. Savory, buttery, and paired with a slightly sweet brioche-like base that balances everything really well. Elote Bread - Corn-topped savory bread with a nice sweetness and texture. This and the miso garlic bread were tied for my favorites. Strawberry Passionfruit Kouign Amann - Fruity and rich, but a bit filling overall. I just wished there was more filling to balance the pastry. Sugared Donut - Simple and classic, just a soft, sugary donut done right. Drinks: * Strawberry Matcha & Mango Matcha - Both layer fruit puree with matcha, but the flavors stay quite separate rather than blending together. * Vietnamese Coffee with Cold Foam - Strong coffee base with strawberry-flavored cold foam. It's pretty sweet overall with less of a coffee-forward taste, but still smooth and enjoyable. * White Mocha Latte - More coffee-forward compared to the sweeter drinks, which I actually preferred. Overall, I loved my visit--great spot for both savory and sweet pastries with creative flavor combinations and a lot to try. I definitely preferred the savory items over sweet here particularly the garlic scallion bun!

    Photos
    Rose Ave Bakery - Passionfruit kouign amoun

    Passionfruit kouign amoun

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    Saku Saku Flakerie - Sake chocolate cherry cruffin

    Saku Saku Flakerie

    3.8(66 reviews)
    0.7 miTenleytown

    This is a nice little coffee shop in Telleytown, they have great coffee and delicious pastries. A…read morebig plus is that they cook the pastries in house! I will definitely be back when I'm in the area. A big shout out to the 2 baristas who were working today.

    very cute pink interior and quite busy at around 1:30pm on a sunday afternoon! the baristas were…read morebustling behind the counter to fulfill the orders, all of which can be made on the touch pads. they have different unique drink options and pastry options- an asian fusion bakery lover's dream. the strawberry matcha latte with oat milk and a 10% tip came out to $9, a bit steep but i guess in this economy, not too crazy of a price. it was very pretty, as most strawberry matcha lattes are, but honestly it wasn't the best i've had. it was kinda watery and i couldn't taste the matcha too well. i think it may have been partially because of how much ice was in the drink. my friend got the miso french onion bread pudding and it was good- very savoury and flavorful. she also got the matcha float, and the matcha ice cream was good- it had a nice matcha flavor. the matcha drink part of it was also kinda watery but undoubtedly had a stronger matcha flavor than the strawberry matcha latte. overall, this was a bit disappointing because i was excited for a delicious strawberry matcha latte, but it didn't hit the spot.

    Photos
    Saku Saku Flakerie - Front Counter

    Front Counter

    Saku Saku Flakerie - Hojicha Chestnut pie sake icing

    Hojicha Chestnut pie sake icing

    Saku Saku Flakerie - Wagyu beef curry pan

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    Baked By Yael

    Baked By Yael

    4.4(292 reviews)
    1.3 miWoodley Park
    $

    I really enjoyed the vegan challah French toast here for breakfast. It was delicious, fresh and…read morefilling and the staff at the counter was very pleasant. They were also responsive via email for a question I had which I really appreciated. They sometimes have vegan whipped cream available but I asked for extra strawberries instead since I wanted it to feel a little healthier for breakfast. I liked that it came with a little bottle of maple syrup. I ended up keeping it for later because it was sweet and delicious enough for me without. They only have challah French toasts on weekends. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Food Love this place and I would come here so much more often if it was not all the way up by the…read morezoo in Woodley Park. I have only ever come here for the bagels, but know they have breads, pastries, and are known for their panda cake pops. The people in front of us were ordering them and said they were fresh. I always get the bagels from here, while on the smaller size, they are really good. I argue that DC does not have good bagels, but these are some of the better options that we do have in the city. Get a dozen for the best deal or if you do not mind getting the ones from the previous day, those are the best deal at $7 for an assortment of 6. Pop them in the freezer and they are just as good. Service Quick and easy since I was grabbing bagels to go. The staff was helpful with pointing things out. Ambiance A few places to sit inside, but if it is nice I would recommend just going to the zoo. It is across the street and way better to eat in front of watching the animals than the busy street.

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    Baked By Yael
    Baked By Yael - Wedding Cakepop Display

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    Baked By Yael - Bagels, cake pops, and pastries galore!!

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    Bagels, cake pops, and pastries galore!!

    Fresh Baguette - A Nutella croissant... speaks for itself, really.

    Fresh Baguette

    4.4(25 reviews)
    1.0 miCleveland Park

    Picked up the torch when Yelp changed their ordering platform and I wanted to keep sending my…read morebrother's family way too many baked goods on Saturday mornings despite being 3,000 miles away. Grubhub chastised me for being "too far away". Well the Fresh Bag website ordering was a breeze, they delivered in 45 minutes and everything from the madeleines to the quiche was perfect. Love the sourdough. And the almond croissants are always a hit.

    We are patrons of the other locations and menu so I'd like to believe this was a one off for this…read morelocation. The chocolate eclair was completely frozen and stale with hardened pastry cream and ice fragments. We let the staff at the counter know in case the refrigeration temperatures were off. The canele was rubbery and chewy with an eggy aftertaste unlike the caneles we've had at the McLean location. Three in a group of five felt abdominal discomfort after having the pastries. The Rustic Boule, again something we've bought multiple times was doughier than usual, without the hearty pores and crust, like it was packed warm days ago. The saving grace was the pistachio orange blossom tart. Stars are for the tart and one of the guys at the counter who was kind enough to hold on to a sling bag the 7 year old left behind. Kid was in tears but knowing the bag was safe brought a smile to her face while we drove back to get it.

    Photos
    Fresh Baguette - Yummy gluten free thing

    Yummy gluten free thing

    Fresh Baguette - Pistachio orange blossom tart

    Pistachio orange blossom tart

    Fresh Baguette - Check out our Fresh Brew Club - a monthly coffee subscription for all your favorites, every day.

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    Check out our Fresh Brew Club - a monthly coffee subscription for all your favorites, every day.

    Caspian Crust

    Caspian Crust

    4.3(24 reviews)
    2.2 miGeorgetown

    I love a unique spot for coffee, so I was interested to try a Turkish spot for coffee. The place…read morefelt very homey & seemed like a family business. I tried the rose empire & it was good. Flavor was good, not overpowering or anything. Next time I'll try the Turkish pastries.

    I stopped by Caspian Crust in Georgetown for a coffee some pastries last weekend. The bakery is…read morespecial because they specialize in Turkish and Azerbaijani baked goods: börek (with various fillings), pistachio croissant, açma (a soft, fluffy Turkish yeast pastry), qutab (an Azerbaijani/Turkish stuffed flatbread), simit, and so much more. I was so excited to try some of these harder to find pastries. I had a Turkish beef börek and a cheese finger börek. They warmed them up for me, but they still weren't very warm - I'd probably ask for them to warm them up twice next time. The beef börek was good; the cheese finger börek was good, too, if maybe a teensy bit dry. I also got one of their signature coffees. While these coffees sound interesting and delicious and creative, I wish there an option or two that weren't as sweet. I tried the Sultan's Velvet, which was just way too sweet for me. Next time, I'll stick to a classic coffee - an americano or a cappuccino - since they have it all. There's quite a bit of seating - some downstairs, some upstairs, and some outside. I sat down and read my book while I enjoyed my pastries. It's definitely the kind of place that is comfortable to sit and enjoy. The customer service was friendly and fast. Overall, I'm glad I stopped by Caspian Crust. Georgetown is lucky to have several pastry shops/bakeries, but Caspian Crust is different and stands out. Its focus on Turkish and Azerbaijani pastries means that there's something for everyone - some classics for those folks who like what they like with their coffee, more savory pastries with meat or cheese or olives, and some sweet but less common pastries as well. Great flavors and variety. It's also cozy, comfortable, and casual, with good customer service. I'd be happy to return.

    Photos
    Caspian Crust
    Caspian Crust
    Caspian Crust - Macha pistachio

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    Macha pistachio

    Bread Furst - bakeries - Updated May 2026

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