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    Bread Alley

    4.6 (73 reviews)
    Closed 9:00 am - 5:00 pm

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    Me in front of Bread Alley (2024)
    Peter D.

    This may be a controversial take... so hear me out. In theory, I like the concept of this kind of bakery as it's a no thrill bakery with a limited selection of fresh pastries and breads that get distributed to other food vendors throughout DC like Le Dip and the same restaurant group. I personally like their baguettes and pastries, but the selection is whatever you see. The bread is nothing to rave about as it's bread, but I personally like the cozy feeling knowing I can have an intimate experience shopping for bread. Because of the small space too, you aren't fighting inside to get in line. The staff will quickly ring up your total. What I don't get is how there's a line outside most of the times I pass by and people calling this place a "hidden gem". Yes - this place is in an alley. But it's not like the best bakery known to mankind. It's also not the cheapest place in DC and that the hype allows them to charge prices I find a little too much. If you want to go to their sister bakery with more selection, I recommend Pluma nearby. This "gem" of a place may have a good photo opp, but I would just visit once and mark it off your bucket list of trendy places in DC

    Bread options
    Caitlin D.

    Super cute semi hidden spot in Union Market. Is all and intimate, with the most incredible smell of bread wafting from the door. I tried the kouign amann, which was excellent. I want to come back soon to try some loaves.

    Harissa Sesame Crusted Bread
    Anna C.

    Bread Alley is everything like it sounds. It's tucked away around the corner from Union Market in an alleyway. It is a 100 square feet bread speakeasy with a level of mystery because you have to ring the doorbell for entry. All the bread is baked daily and there are many specialty breads available. Tucked in the corner are local items for sale like honey, Jams, butter, etc. I picked up the Harissa Sesame Crusted Sourdough and it was both spicy and delicious. This is a spot worth visiting!

    John B.

    I had the opportunity to order online from this small bakery spun off of a large restaurant. I apparently should have, because when I meandered down the alley leading to the door and rang the doorbell to get in, I found only a single loaf of bread. Even on a Monday, at 2:00 or so. Fortunately, I snapped that thing up, along with a pastry and some butter, before the next guy got in. It was a resplendent cranberry walnut loaf and despite being on the sweeter side it went great with butter. I assume the croissant was good but someone else ate it for me. It irks me that their hours say they're open until 5 and they sell out that early. But if you can get a bread here, the quality appears to be as promised, and I appreciated the option to order a few extras on the side as well. Bear in mind that it's hidden in an alley and parking in this area is increasingly difficult as it blows up.

    Entrance
    Sam O.

    Super friendly staff and even better bread!!! You have to ring the doorbell to get in which can be annoying if it's cold or there's a line but it's a small space once inside. I got a black sesame crusted harissa sourdough and it's the best loaf I've ever had. Such an ingenious combo. It's sweet and spicy and umami all in one. Freeze and use this for your breakfast sandwiches. Thank me later. The cookie is pricey good, reminded me of the lemon white chip cookie from levain.

    Croissant
    Gabrielle B.

    Very charming setup, the inside is small and the baguette and sourdough are allegedly the best things on the menu, but I tried the croissant. The staff was kind enough to tell me that. However it was like walking into a mud room. Then you but your bread. I must say the croissant was good but perhaps a bit more than I'd prefer to pay. If I'm correct it was like over 5 dollars. It was very good. I might not go back again soon as the experience didn't touch my soul philosophically.

    Ailun H.

    I've had this bakery saved on my list for awhile and finally got a chance to go this morning with my parents. The inside is really small with no seating, but a good variety of options. We grabbed a couple pastries (pain au chocolat and kouign amann) which we enjoyed. The kouign amann was our favorite because the crispy sugar layer was perfect. The pain au chocolat was tasty, but would have preferred the chocolate to be a bit melted. There were other items like full loaves of bread and jams available for purchase. Overall, pretty solid find and I hope to stop by again eventually.

    Ben D.

    Went here to get some sourdough bread to take home and it didn't disappoint. Bread was great. Crust on the outside and very soft and airy inside. Service was nice and friendly. I ordered online it was ready for my with my name on it when I go there. Great quality and service finding it is a little difficult but it's right passed Minetta tavern.

    Kaya E.

    Came to bread alley with a friend who is a baker visiting from CA. She'd pinned Bread Alley in her favorites because she'd heard really great things and had to visit. Bread Alley is literally in an alley in Union Market and the cutest little shop. We'd stopped by on a Wednesday around 2 ish. There was not much left except for cookies, a couple sourdoughs and a baguette. I opted for the baguette so that I could try something and it was good. Not the best bread I've ever had but still really good. I'd definitely come back for the croissants sometime soon. Thanks! Oh and they do not take Apple Pay as a heads up.

    Pain au chocolat
    Jazlene G.

    A hidden bread speakeasy in Union Marlet DC that I heard about in social media, and is probably some of the best bread I've ever had!!! Bread Alley is small bakery tucked away on Morse Street NE! You need to ring the doorbell and explore their amazing, limited selection of breads. I recommend visiting early because the breads go quick! I went around 1pm and there were only 3 different sourdoughs still available, and a few croissants. I loved their Cranberry Walnut Sourdough and Gingerdoodle Cookie.

    outside
    Jacqueline K.

    Bread Alley is tucked in an alley, and has a smaller storefront, as it looks like they make their bread in the back of the shop. They have a small selection of pastries, bread, jams and butter. Their sourdough bread is worth trying - my boyfriend and I opted for their sesame harissa sourdough, which has slightly too many sesame seeds and spice for my taste / comfort but I'd like to try another sourdough some other time. Their croissants are flaky and good! On our second time here, we had selected a croissant and a ham and cheese pastry. However, upon checkout, we were unfortunately told that they do not take Apple Pay. It definitely was a bummer - hopefully they offer Apple Pay as a form of payment in the future! In the interim, if you have a physical credit card, that worked for us the first time we visited.

    Interior
    Charmie M.

    Hidden gem for sourdough lovers! This tiny bread spot is tucked away in an alley, you'd never expect it, but it's 100% worth it. Only room for 1-3 people inside, so expect a quick in-and-out vibe. The selection is small but curated, with certain loaves only available on weekends. If you go on a weekend, do not skip the harissa sesame sourdough. It's insanely flavorful with the perfect crust. One of the best sourdoughs I've had in DC.

    Ronald K.

    Alley seems sketchy but it's not, especially if the graffiti tag has a quarterback throwing a croissant All the bread is simply amazing-would have bought out the entire store but was only visiting for the weekend Grab a baguette and that salted Parisian butter and you're all set. Oh but don't forget the kouign amin, the best I've ever had...flaky, buttery, caramelized with a hidden taste surprise! Note: teeny, tiny but you can snag a table at nearby Union Market.

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    3 months ago

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    1 year ago

    Incredible cranberry walnut loaf. Finding the location was also fun, like a mini escape room. Can't wait to try more bread!

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    9 months ago

    Great spot that genuinely cares about their work. They put their heart into it. Definitely support

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    Ask the Community - Bread Alley

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    Nino's Bakery

    4.8(220 reviews)
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    Ran across this place while looking for the UPS store. I was in the mood for some sort of pastry…read moreso, I popped in. This is a very small bakery but, there were many ppl in line so I figured it would be pretty good. I went in for something sweet as it was about 8 in the morning but, there were scones, fresh out of the oven that I had to try. I got the cheddar and chive scones. OmG. So warm and good. Crisp edges and soft and fluffy everywhere else. I ate it in minutes. This would go amazing with a side of pasta. My goodness. 10 out of 10. When I am back in the area, I'll try a warm Blueberry scone.

    We were finally able to make it to Nino's after having it on our list for a long time. We went on a…read moreweekday somewhat after the morning rush, and even then it was still busy! We were lucky enough to snag some goodies and got a bit of everything, we just weren't patient enough to wait to photograph everything. We did the Za'atar Gruyère Croissant, chocolate croissant, the cheese biscuit item they had (don't remember exact name) and the sfogliatelle. I'm in search of the best croissant in DC, so I regret not getting the regular croissant on this visit, but the chocolate croissant gave me an idea of what to expect. Buttery, flaky, crispy, with just the perfect amount of sweetness. The typical chocolate croissant was my personal favorite. When we asked what the most popular items were, we were surprised it wasn't the more classic bakery items, but we enjoyed what we tried. We want to go back soon to try some other items as well. My friend got a coffee and also enjoyed that! This is the perfect place to stop by for a treat if you make it in time!

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    Seylou

    4.3(275 reviews)
    1.4 miShaw, Downtown
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    This bakery is where it's at!…read more This spot is a wheat based bakery which I thought was unique and their flour is milled in the house. The interior is small but cozy- there's also some seats/tables outside. I ordered the savory scone and a chocolate croissant and they were both delicious. The scone had cheese, mushroom, and chives which all worked nicely together. The texture on the croissant is peak. Perfectly crunchy/buttery exterior with satisfying soft chew in the middle. The chocolate in the middle was the perfect amount and wasn't too sweet either. For drinks, their syrups are also made in the house too! I ordered the Chai and at first I asked for half the syrup because I'm not a fan of drinks that are too sweet, but the person who took my order assured me that it's not too sweet to begin with and she was right! The spices in the syrup were delicious Nice ambiance, friendly service, and delicious baked goods! Overall, one of my favorite bakeries I've ever been to. If you're in the area, definitely check it out!

    A whole wheat based bakery? Sign me up. Better yet, their grains are locally sources and they…read morecreate fresh milled sourdough. I'm on a kick with trying new whole grains, wheat berries, etc. so this bakery was calling my name. I also loved that they offered some unique pastries that I hadn't seen elsewhere. We ended up picking out four of their pastries and coffee drinks to have breakfast on-site as a family. In our typical tradition, we cut everything into fourths and the whole family tries every pastry (everyone wins... ;). We thoroughly enjoyed both the savory and sweet (chocolate) options. I could see how this would be an acquired taste for some. I loved being able to peak into the kitchen to see the big oven and where all the magic happens. I also appreciated their sweet neighborhood location and the big windows offering lots of natural light. Overall, a positive and tasty experience.

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    Sharbat Bakery And Cafe

    4.6(134 reviews)
    2.5 miAdams Morgan

    Regret not visiting sooner but glad they've now expanded their menu beyond honey cake and…read moreshakarbura to include savory breakfast and lunch dishes. Atmosphere is homey and cafe like, walls are dotted with Azerbaijani crafts and geography. Glad to see a family run business (niece at the counter and aunt cooking inside) running things smoothly. Vegetarian Gutab 5/5-freshly made crepe like flatbread stuffed with greens and served with Labneh. Lightly dusted on the outside with a sumac like herb, the greens inside were fresh. Mushroom filled pastry 5/5-uses their signature flaky dough similar but lighter than a borek dough. Filled end to end, no empty pockets which is a good sign! Cheese Khachapuri-5/5-Not to be confused with the Georgian flatbread khachapuri, this uses the same borek like flaky dough, stuffed with cheese. Cheese is milder than feta, again a good thing! Mixed Greens filled pastry 5/5--same as above, greens and cheese instead of mushrooms. Shakarbura-5/5-delightful moon crescents like the north indian Gujiya, stuffed with nuts yet not overly sweet like baklava. Honey Cake--5/5-worth the hype, layers are gorgeously thin with tender honey and cream. Not too creamy or sweet. Apricot cake--4/5-could do with less preserves and cream, even then on the drier side. Would love to be back to try breakfast items.

    Super cute Azerbaijan cafe in AdMo. The interior is really lovely with a lot of seating and then a…read moredisplay case filled with lots of beautiful pastries. Rounding up as they are the loveliest small owned store. They serve a really strong Turkish coffee and have other café items like lattes and they also do a full breakfast menu where you can sit down and eat with utensil so it's a little bit of a café/bakery. I was underwhelmed by the pastries. The mushroom filled pastry was overcooked and chewy. However, I did love the baklava that comes gratis with the Turkish coffee. The stuff was really friendly and it is a full service spot.

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
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    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

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    Tatte Bakery & Cafe | DC Catering - Pride Cake with the sassy Barista in the back.

    Tatte Bakery & Cafe | DC Catering

    4.2(474 reviews)
    1.6 mi
    $$

    Tatte never disappoints…read more Both their coffee and their food is wonderful. I also think they have excellent Cortado.

    I honestly don't know where to start other than saying the baristas need to slow down, relax, and…read moretreat customers with respect. As someone who works in the industry and is very familiar with coffee and coffee shops, I was genuinely shocked by how rude and unprofessional the staff was. I ordered a house latte with an extra double shot, which made it a quad shot, and I also paid for extra ice and requested that it be served in a large cup. It wasn't a complicated order. When I saw a drink come up, I politely asked, "Is that mine by any chance?" The barista immediately told me to "hush" and said, "I'm not talking to you." I found that incredibly disrespectful and completely unacceptable. When my drink was finally handed to me, I simply asked if the quad shot had been added since I had paid extra for it. Instead of answering my question, the barista ignored me entirely, and another employee had to respond. The employee, Taleisha Young, who was wearing glasses, was especially rude throughout the interaction. No customer should be spoken to that way, especially when they're simply asking about an order they paid extra to customize. Customer service and professionalism should be a priority, and this experience fell far below that standard. Unfortunately, I will not be returning, and I will be sharing my experience on other review platforms as well. I hope management addresses the behavior of its staff so other customers don't have a similar experience.

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    Bread Alley - bakeries - Updated September 2026

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