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    Catania Bakery

    4.7 (32 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 12:00 pm

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    Historic Italian Bakery operating continuously since 1932.
    Austin G.

    Catania Bakery is a historic bakery in Truxton Circle that opened in 1932 when the area was largely Italian. The bakers from Sicily baked breads to deliver to the Italian homes. As the neighborhood and demand changed, they moved to wholesale baking bread for DC's restaurant scene. Because of that, they are only open for retail Friday mornings and Saturday mornings for a few hours. However, the owners mentioned they may open every morning during the week starting in the Fall of 2019. They bake pastries and bread on Fridays and Saturdays until they run out. It's cash only so bring a few bucks to try their chocolate or butter croissants. They are among the best in the city. They have coffee brewing in old school diner pots on a table near the cash register. The current owners bought the bakery from the original owners in the 1970s and tell the stories of the original owners through frames on the walls. It's no frills, but that's what makes it wonderful. It's a true off the beaten path find in the city!

    Cookie care package arrived totally intact!
    Valerie M.

    I've never visited, but I pass this bakery every time I drive in to work. As it's public hours are VERY limited, I decided to send a cookie care package via online ordering to family. The cookies arrived quickly and completely undamaged. I'm advised by my surprised and grateful family that everything is DELICIOUS!

    the front of the building
    Michael S.

    A truly great Italian bread bakery that makes the BEST Italian bread in town bar none. Forget what you've eaten at these other places, this place is the real deal. The taste of this bread brought me back to my childhood where my Italian Grandfather would go into Chicago and pick up a couple of loaves and this was it. No kidding; they do Italian Bread and they do it right.

    Croissant and some muffins sooo goodddd

    This place is amazing and open only 2 days a week, Friday Saturday for only few hours each day. Everything is worth trying over there , me personally I love the small butter croissant but you can choose whatever you think is looks good over there because it's most likely delicious. Highly highly recommended!!!

    Bought all I could carry.
    AA T.

    Go early on Saturday....well worth the effort. Had to drive to Union Station, finding myself in DC early enough on a Saturday to finally find Catania's open. You wouldn't think this little shop on a busy street could have real italian bread and you would be wrong. I've read about Cantania's for years and have always wanted to stop by but I'm usually in the city on weekdays. I'll pick up some rolls from I Litteria's but here there are so many things to choose from. I got one of each of the pastries and some amazing hoagie rolls. They are the hard rolls, the kind that soak up whatever sauce you've got. Would be perfect with soup or just dipping in oil. I got a large loaf and already made grilled cheese sandwiches, perfect after shoveling today's snow.

    Chocolate croissant, plain croissant, tart, and cannoli all for $6.50 !!

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    2 years ago

    finally made it here! the bread! the pastries! come as early as you can. delicious across the board

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    7 years ago

    Will update review once we try the pastries. But lovely lady and gentleman own the place. Will be back on that alone for sure!

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    15 years ago

    The Anise Biscotti was great. And the price is right too!

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    Nino's Bakery - Everything croissant

    Nino's Bakery

    4.8(217 reviews)
    1.2 miDowntown
    $$

    Ran across this place while looking for the UPS store. I was in the mood for some sort of pastry…read moreso, I popped in. This is a very small bakery but, there were many ppl in line so I figured it would be pretty good. I went in for something sweet as it was about 8 in the morning but, there were scones, fresh out of the oven that I had to try. I got the cheddar and chive scones. OmG. So warm and good. Crisp edges and soft and fluffy everywhere else. I ate it in minutes. This would go amazing with a side of pasta. My goodness. 10 out of 10. When I am back in the area, I'll try a warm Blueberry scone.

    We were finally able to make it to Nino's after having it on our list for a long time. We went on a…read moreweekday somewhat after the morning rush, and even then it was still busy! We were lucky enough to snag some goodies and got a bit of everything, we just weren't patient enough to wait to photograph everything. We did the Za'atar Gruyère Croissant, chocolate croissant, the cheese biscuit item they had (don't remember exact name) and the sfogliatelle. I'm in search of the best croissant in DC, so I regret not getting the regular croissant on this visit, but the chocolate croissant gave me an idea of what to expect. Buttery, flaky, crispy, with just the perfect amount of sweetness. The typical chocolate croissant was my personal favorite. When we asked what the most popular items were, we were surprised it wasn't the more classic bakery items, but we enjoyed what we tried. We want to go back soon to try some other items as well. My friend got a coffee and also enjoyed that! This is the perfect place to stop by for a treat if you make it in time!

    Photos
    Nino's Bakery - Hazelnut Kiss

    Hazelnut Kiss

    Nino's Bakery - Gluten free Pistachio Sicilian cookie

    Gluten free Pistachio Sicilian cookie

    Nino's Bakery - Sfogliattele

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    Sfogliattele

    Seylou

    Seylou

    4.3(275 reviews)
    0.9 miShaw, Downtown
    $$
    Locally sourced ingredients
    Healthy dining

    This bakery is where it's at!…read more This spot is a wheat based bakery which I thought was unique and their flour is milled in the house. The interior is small but cozy- there's also some seats/tables outside. I ordered the savory scone and a chocolate croissant and they were both delicious. The scone had cheese, mushroom, and chives which all worked nicely together. The texture on the croissant is peak. Perfectly crunchy/buttery exterior with satisfying soft chew in the middle. The chocolate in the middle was the perfect amount and wasn't too sweet either. For drinks, their syrups are also made in the house too! I ordered the Chai and at first I asked for half the syrup because I'm not a fan of drinks that are too sweet, but the person who took my order assured me that it's not too sweet to begin with and she was right! The spices in the syrup were delicious Nice ambiance, friendly service, and delicious baked goods! Overall, one of my favorite bakeries I've ever been to. If you're in the area, definitely check it out!

    A whole wheat based bakery? Sign me up. Better yet, their grains are locally sources and they…read morecreate fresh milled sourdough. I'm on a kick with trying new whole grains, wheat berries, etc. so this bakery was calling my name. I also loved that they offered some unique pastries that I hadn't seen elsewhere. We ended up picking out four of their pastries and coffee drinks to have breakfast on-site as a family. In our typical tradition, we cut everything into fourths and the whole family tries every pastry (everyone wins... ;). We thoroughly enjoyed both the savory and sweet (chocolate) options. I could see how this would be an acquired taste for some. I loved being able to peak into the kitchen to see the big oven and where all the magic happens. I also appreciated their sweet neighborhood location and the big windows offering lots of natural light. Overall, a positive and tasty experience.

    Photos
    Seylou
    Seylou
    Seylou

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    Sharbat Bakery And Cafe - Pistachio Cake

    Sharbat Bakery And Cafe

    4.6(134 reviews)
    2.0 miAdams Morgan

    Regret not visiting sooner but glad they've now expanded their menu beyond honey cake and…read moreshakarbura to include savory breakfast and lunch dishes. Atmosphere is homey and cafe like, walls are dotted with Azerbaijani crafts and geography. Glad to see a family run business (niece at the counter and aunt cooking inside) running things smoothly. Vegetarian Gutab 5/5-freshly made crepe like flatbread stuffed with greens and served with Labneh. Lightly dusted on the outside with a sumac like herb, the greens inside were fresh. Mushroom filled pastry 5/5-uses their signature flaky dough similar but lighter than a borek dough. Filled end to end, no empty pockets which is a good sign! Cheese Khachapuri-5/5-Not to be confused with the Georgian flatbread khachapuri, this uses the same borek like flaky dough, stuffed with cheese. Cheese is milder than feta, again a good thing! Mixed Greens filled pastry 5/5--same as above, greens and cheese instead of mushrooms. Shakarbura-5/5-delightful moon crescents like the north indian Gujiya, stuffed with nuts yet not overly sweet like baklava. Honey Cake--5/5-worth the hype, layers are gorgeously thin with tender honey and cream. Not too creamy or sweet. Apricot cake--4/5-could do with less preserves and cream, even then on the drier side. Would love to be back to try breakfast items.

    Super cute Azerbaijan cafe in AdMo. The interior is really lovely with a lot of seating and then a…read moredisplay case filled with lots of beautiful pastries. Rounding up as they are the loveliest small owned store. They serve a really strong Turkish coffee and have other café items like lattes and they also do a full breakfast menu where you can sit down and eat with utensil so it's a little bit of a café/bakery. I was underwhelmed by the pastries. The mushroom filled pastry was overcooked and chewy. However, I did love the baklava that comes gratis with the Turkish coffee. The stuff was really friendly and it is a full service spot.

    Photos
    Sharbat Bakery And Cafe - Inside

    Inside

    Sharbat Bakery And Cafe - Honey Cake

    Honey Cake

    Sharbat Bakery And Cafe

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    1.8 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Catania Bakery - bakeries - Updated August 2026

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