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    Bread Furst

    3.6 (675 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 3 months ago

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    BREAD FURST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Pastry window
    Nams S.

    The best thing on the menu is what is in their name. The bread! Sesame semolina is the right amount of crusty with toasted sesame seeds outside, use it for a sandwich, have it with a smear of butter and marmalade or dip it into a romesco or baba ghanoush-- a more elegant and less dense version of Whole Foods' now discontinued Pain de campagne. The Jambon Beurre is as Parisian as it gets. The baguette is perfect, butter satisfying, topped with good ham and gruyere. All elementary age group kids including ours were biting into honey glazed donuts and not one could be heard complaining, must be good. Lemon pound cake, a well made, delicate pound cake. After reading multiple reviews mentioning burnt bread or pastries, we were worried. Our fears almost came true in the toasted everything bagel with cream cheese, with one side dark, closer to black--some may call it burnt. But good news, I love my bagels a tad over toasted, it was a win-win. It is a very good bagel, does it stand a chance against Pearls's, no. Hazelnut ganache bar is a good cross between a fudge and a mousse, the citrus helps balance the dark chocolate and nuts. Not too sweet, great for sharing on a hike or eat it all by yourself. Least favorite item--maritozzo or the italian sweet bun--the whipped cream couldnt hide the over egginess--too eggy even for a brioche bun--plus not too much going on for it flavor wise. Service is fast, queues move quickly and ordering process is efficient, especially when compared to a a few years ago. Retail part of the store is enticing--jams, jellies, candies, crackers, wines. We stopped looking around after a point to keep ourselves from buying. Yes, they could do with more indoor seating. On a rainy day like today, it was crowded inside (which it usually is!) with everyone eyeing the 8?or so counter stools.

    Tara E.

    I loved the vibe of this place! They had so many cute kitchen accessories and interesting foods to try on their shelves. The people who helped me were very nice and it seems like a place with a lot of regulars. I got a coffee from here and it was very tasty for a decent price. I also tried their monkey bread and it was very cinnamon-y and crispy.

    Bearclaw
    Audrey E.

    A lovely little shop, full of snacks, some home goods, and many fresh bread/pastries and coffee. I got a bear claw and it was very flakey and had a great flavor to it. The tiramisu coffee was also quite tasty - a good balance of the coffee to the sweetness. I could probably spend thirty minutes just looking through everything in the shop. Definitely worth a little trip!

    Berry Pastry (forgot the actual name)
    Peter D.

    I heard many great reviews of this place (despite the Yelp rating) so I wanted to try myself. I think this would be a perfect cafe in NW DC... there was plenty of seating outdoors while indoors was meant for ordering + going through their non-bakery items. I was honestly overwhelmed by the number of pastry items on display, so I got a standard berry-filled pastry item (I forgot its name). It was pretty efficient to eventually make my way to pay for my item. I will say this is probably the most expensive pastry I've ever bought anywhere in DC, and it was only above average. I'm glad I tried this place though, and I'm intrigued to come by again

    2/3 of a croissant?? Much smaller than it used to be
    Esselli D.

    The attached picture is what was just sold to me as a croissant at Bread Furst. But it's not a croissant, this is 2/3 of a croissant with 1/3 missing!! At these stratospheric prices, you should at least get a whole pastry. Mr Furst, you can do better, and please stop telling your bakers to burn the bread. It's not what bakeries do in France, it's just burnt! 3 stars because it still tastes good.

    Arrt T.

    Sandwiches were premade, not made to order. My partner and I had the chicken adobo (which is far from any adobo I've ever had) and the italian veggie sando. Bread felt tough, meat/veggie to bread ratio was disappointing. Wish it was made to order. Nice place, plenty of local goods for sale. But I'd steer away from the sandos and stick to the pastries.

    Inside
    Jacqueline K.

    Everyone here was so polite and nice, but I found the food to be slightly lacking. To be fair, this place is Bread Furst, and their pastries/bread did shine. In particular, the pain au chocolate was really great. It was buttery and sweet and had a good flake - all elements of a great croissant. But Bread Furst also sold some food in its fridge, and we tried their barley soup (which was way too acidic for me), and their eggplant dip (quite bland in my opinion). I'd come back to try their other breads! They sell some home decor (e.g., dishes) and some specialty goods (e.g., different kinds of salts).

    Temima N.

    So this cafe was very cute & I enjoyed walking through it. It seems like a place you'd actually stop by in Europe with the long narrow hallway & outdoor seating in the front. It was fun looking at the food being prepared but it's pretty pricey. For what we got (Veggie sandwich & chicken adobo sandwich plus a lavender latte & matcha latte), it was meh. The sandwiches were dry & I wish they were at least toasted or prepared fresh. We also got a croissant which was meh. The drinks weren't the best either, the matcha used a lower quality matcha & the latte just tasted like lavender syrup, but nothing special. I think it's a cool place to check out to get things for a picnic which is why we were there but otherwise food is subpar.

    Overpriced small coconut pie - $9.50

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    3 years ago

    Exorbitant added on involuntary fees and "gratuities" for an already overpriced coffee and cookie to go

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    3 years ago

    Tasty and it ought to be at these prices. Two chocolate croissants, two medium teas = $25. I realize we're in upper NW but dang.

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    Page 5 of 17

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    Yours Cafe - Amazing coffee

    Yours Cafe

    4.7(63 reviews)
    1.8 miWoodley Park

    Everything on the menu tastes like it was made with care. The ingredients are fresh, the flavors…read moreare bright, and nothing feels like an afterthought. The place is cheery and efficient. But what really sets it apart is the owner herself and her team. She has a genuine warmth that you feel the moment you walk in, and they all clearly take pride in making sure every guest leaves happy. Recently, the owner told me that this summer marks her first full year in business, and it's easy to see why she's made it. If you stop in, tell her congratulations!

    Yours Cafe is nice enough spot to meet a friend over coffee and pastries, but it's got stiff…read morecompetition against nearby Rose Ave and Open City. There's plenty of seating, though I wish their back tables were smaller because then one person using their laptop takes over an entire four-top. Service is a bit slow when the place gets crowded. We left a little early when a large group of book club folks came in and tried to take every available chair they could (they should've called ahead to give the staff a heads up). Food is decent enough, especially the tasty shakshuka with lentils, but the omelet was quite dry. And maybe it's just me getting old, but the classical background music was way too loud for a Sunday. There's enough people chattering to keep the place lively. This space was empty for awhile, so I'm glad Yours Cafe is here, and I wish them success.

    Photos
    Yours Cafe - Excellent decor

    Excellent decor

    Yours Cafe - Shakshouka

    Shakshouka

    Yours Cafe - Matcha latte

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    Matcha latte

    Little Blackbird - Elvis Inspired Ice Cream

    Little Blackbird

    4.6(58 reviews)
    1.1 mi

    Little Blackbird is phenomenal!…read more I've been here a few times and have never been disappointed. Great service from super friendly, attentive, and knowledgeable staff. A large wine list that they know back to front and can recommend wines from based on your food choices and personal tastes. An elegant but not ostentatious interior. But first and foremost, incredible food. There have been a few items I was unsure of when reading the descriptions, but I have always been blown away by the thoughtfulness and balance that comes with each or their dishes. Of note, their seared scallops that came with a savory and sweet white chocolate sauce were one of my favorite dishes of 2025. Not to mention, the prices here are reasonable and not unnecessarily inflated like other places that market themselves as wine bars. I hope the success here signals a shift in the wine bar model toward unpretentious but thoughtfully designed dishes for a reasonable price. Overall, Little Blackbird is an incredible restaurant that I think deserves more recognition. I will certainly be back soon.

    I didn't realise brunch was only for Sundays, so my friend and I ended up just doing dinner here…read more It was relatively free the night I went, and the hostess and waiter were both super friendly with recommendations! The pork chop was surprisingly so good with its caramelisation, side fruit and veggies, and sauce. I loved the gingerbread martini with the cookie and whipped cream drink itself. Baklava was apparently alcoholic and tasted good. The vibes here were pretty chill but also somewhat nice - they had some winter decor up too when I went. I'd definitely come again to try some of their other stuff and maybe their fun wine pairings!

    Photos
    Little Blackbird - Dining/Kitchen

    Dining/Kitchen

    Little Blackbird - Hanger steak

    Hanger steak

    Little Blackbird - Wine tasting part 1

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    Wine tasting part 1

    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(405 reviews)
    2.8 miDupont Circle

    Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

    Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

    Photos
    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

    The Pembroke - Short rib entree special. This thing was massive!

    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

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    The Pembroke: they have a coffee shop too!

    Little Beast Cafe & Bistro

    Little Beast Cafe & Bistro

    3.9(199 reviews)
    1.3 miChevy Chase
    $$

    I am a big fan of this place. The Detroit-style pizza is superb. The Neapolitan pizza is quite…read moresolid as well. Probably some of the best garlic bread you're going to find anywhere. Pretty decent outdoor seating aside from the proximity to a loud road. 4.2/5

    This place is a joke -- where do I even begin?…read more We made reservations for a table on the covered patio this past Friday at 5:30 p.m. My wife, our two kids, and I arrived right on time, and the patio was mostly empty: two tables of four were occupied, while five other tables of four sat empty, along with a few high-tops and seats at the bar. The host was a bit gruff, but initially it didn't seem like a big deal. She seated us all the way in the back of the patio, directly in the path of the setting sun. Since there were plenty of open tables in shaded areas, we politely asked if we could move. We were told no because those tables were "reserved." We reminded the staff that we also had a reservation and asked why we couldn't sit at one of those tables instead. It's not like we walked in without one expecting special treatment. The host just kept repeating, "I'm sorry, but those tables are already reserved." They offered to move us inside or to the front side of the restaurant, but refused to seat us anywhere else on the covered patio. After more back-and-forth, the host finally relented with an annoyed, "That's fine, we can just adjust," and walked us over to a table that had technically still been occupied moments earlier. We then awkwardly stood there waiting for the diners to gather their things and leave while the staff rushed to clean the table. Once we sat down, the host came back out visibly upset, loudly rearranging and slamming tables while muttering to herself -- the only word I clearly caught was "unbelievable." She was obviously unhappy with us. The absurd part is that the "adjustment" she made was incredibly simple: she turned two four-top tables into a two-top and a larger table seating seven. Even after that, two other four-top tables remained untouched. During our meal, one of those tables was given to a mother and her young son, and the other to two dads and their daughters. So I'm still not sure why we were treated as though accommodating us was impossible. The rest of the staff honestly seemed just as uncomfortable with the situation as we were. The food itself was fine, but at that point we probably should have left. I've never been treated with this level of disrespect and disdain at a restaurant before. I honestly don't understand why the host was so determined to stick us in the back. Was it because we had a baby? Or because we didn't fit the racial profile of the clientele they want to attract? Either way, we won't be back.

    Photos
    Little Beast Cafe & Bistro - Fun patio mural

    Fun patio mural

    Little Beast Cafe & Bistro - Red Wing

    Red Wing

    Little Beast Cafe & Bistro

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    Bonjon Rumi - Babaganush and Mantu

    Bonjon Rumi

    4.6(34 reviews)
    1.8 miGlover Park

    Was visiting my friend in Glover Park and we were so excited to pop into Bonjon Rumi for a little…read moreappetizer. We got the Mantu, an Afghan dumpling with meat, yogurt, and lentils on top. These were delectable! The lentils reminded me of Indian chana dal - very savory and full of flavor. The service was speedy! The restaurant gets pretty crowded, but the food comes out hot and fresh. The ambiance is beautiful - lots of mood lighting/individual lamps at each table with some cultural elements. I cannot wait to come back and try their rice dishes! Do not miss out on this wonderful spot.

    ( This review is based on delivery via a third-service provider .... )…read more I ordered from here for Nowruz (Persian new year) -- and everything I received was very, very good! I say 'everything I received' because I didn't receive my drinks -- but the food was all great! The Chickpeas were well-cooked and flavourful, bathed in a tasty red sauce, the Buranee Bademjan eggplant was nice and soft plus super-tasty, and the salata added a nice crunch -- I ate mine along with the chickpeas, mixing some of each in my spoon, bite-by-bite. I do feel the salata was rather small for the price, and feel you -- the customer -- should know none these dishes do not come with rice or bread. It would be nice, I think, if this fact were written in the descriptions -- but apparently, those are AI-generated, or at least the one for the Chutney Sabz is, and it's definitely not what you get! The description says you get four things, but you only get one. Maybe I should've known that from the price, but I only figured it out later, after I'd gotten it. It wasn't clear to me, because I saw both names and photos of four different things and they all sounded so good! It was still rather perfect. It was nice to not have leftovers, too! It's not that I wanted the rice or bread, by the way -- I didn't -- but it's just nice to know in advance what you're getting, with clarity! I do highly recommend this place!

    Photos
    Bonjon Rumi
    Bonjon Rumi - Lamb Tikka Kabab SP

    Lamb Tikka Kabab SP

    Bonjon Rumi - Outside viewing

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    Outside viewing

    Rose Ave Bakery - Ube iced coffee

    Rose Ave Bakery

    4.7(590 reviews)
    1.8 miWoodley Park
    $$

    Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

    Visited Rose Ave Bakery in DC on a busy weekend after a friend recommended it, and we ended up…read morewaiting in line--which was worth it. The space is a pretty cute, modern café with cherry blossom décor and a great mix of sweet and savory pastries. We honestly tried almost everything Garlic Scallion Bun - Soft, lightly toasted with just the right crunch. Inspired by a Taiwanese garlic bun, it was super easy to eat and one of my favorites (9/10). Matcha Chocolate Twice-Baked Croissant - A rectangular croissant absolutely loaded with matcha and chocolate, topped with matcha powder. It was almost a bit too heavy on the matcha for me, and the bitterness overpowered the chocolate. Banana Chocolate Twice-Baked Croissant - Banana cream on top with banana chocolate inside. Pretty straightforward--tasted exactly like what you'd expect from a banana chocolate croissant. Ube Cheese Kouign Amann - Unique sweet-and-savory combo. The ube adds a subtle sweetness while the cheese gives it a creamy balance. Rich and slightly dense, and I just wished there was a bit more filling to balance the pastry. Miso Garlic Salted Bread - One of my top picks. Savory, buttery, and paired with a slightly sweet brioche-like base that balances everything really well. Elote Bread - Corn-topped savory bread with a nice sweetness and texture. This and the miso garlic bread were tied for my favorites. Strawberry Passionfruit Kouign Amann - Fruity and rich, but a bit filling overall. I just wished there was more filling to balance the pastry. Sugared Donut - Simple and classic, just a soft, sugary donut done right. Drinks: * Strawberry Matcha & Mango Matcha - Both layer fruit puree with matcha, but the flavors stay quite separate rather than blending together. * Vietnamese Coffee with Cold Foam - Strong coffee base with strawberry-flavored cold foam. It's pretty sweet overall with less of a coffee-forward taste, but still smooth and enjoyable. * White Mocha Latte - More coffee-forward compared to the sweeter drinks, which I actually preferred. Overall, I loved my visit--great spot for both savory and sweet pastries with creative flavor combinations and a lot to try. I definitely preferred the savory items over sweet here particularly the garlic scallion bun!

    Photos
    Rose Ave Bakery - Passionfruit kouign amoun

    Passionfruit kouign amoun

    Rose Ave Bakery - Ube iced coffee

    Ube iced coffee

    Rose Ave Bakery - Ube cream donut

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    Ube cream donut

    Bread Furst - bakeries - Updated May 2026

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