When I first walked up to the bakery, I was a little surprised that it was right next to a car wash. I also was slightly surprised that there was a group of 6 - 8 sitting outside. It was a tad cold, but otherwise lovely. Then again, I had just traveled 9 miles by foot and was a little concerned I had a disheveled smelliness to me and didn't want to be labeled.
In any case, I strode in and was instantly impressed. Before I walked through the vestibule, I saw a guy making bread. As I walked into the bakery itself, so many people were around, and I continued to be impressed by the size of this place, which extended quite a ways back from Connecticut Ave. In addition, there were so many beautiful loaves of bread, pastries, and Passover and Easter offerings this morning.
Eun greeted me and I told her it was my first time. She welcomed me and highlighted a few of her favorites after I asked for recommendations. I settled on a slice of carrot cake ($7/slice), a peanut butter cream pie, a croissant, a chocolate croissant, monkey bread, and a baguette. I also decided to order a 12 ounce $4 chai latte. My order came out to $30.15.
I should also note that Eun was very customer friendly and told me she would bring my slice of cake (since it was the first of the carrot cake) out with the cream pie. She found me at the front of the bakery and presented me two plastic containers with a smile. I moved to the back after a few seconds because I saw more space and it gave me an opportunity to see the food and what people were ordering. It also allowed me to wait for my chai and down a gratis glass of ice cold water away from the main entrance.
I ended up eating the croissant and a couple of nibbles of monkey bread, which is flavored with chocolate and sugar. Yum. I then finished the monkey bread at home a few minutes later and ate the chocolate croissant at home.
This afternoon I tried some of the baguette. I appreciate many of the reviews but have to admit all the breads I ate were slightly burnt. It was apparent by the dark nature of the croissants, which you can argue contributes to its flakiness but I've had flaky croissants without burnt taste or appearance. Same goes for the baguette. The ends of the baguette taper off so I suspect that's why it's easy the ends are burnt. The wax paper the monkey bread is wrapped in sticks to the bread and is not easy to peel off, again, perhaps because it's been baked too long.
I still have the carrot cake and cream pie and hold out hope they are closer to perfection. It could just be my batches were overdone.
As I was getting up, Eun, with a smile, asked how things were, and she said to come back and try other things. She was super nice, as were all the other people I saw behind the counter.
A couple of cons: I wish they had a menu; I wish they gave me a receipt; I wish I knew what I paid for some of the items.
A couple of pros: charming place with blue and white striped awning, free water, lots of selection, metro accessible.
So as of now, A-OK. I'm hoping dessert will be great and I can bump it up to 4 stars. read more