1. Brazen Head

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San Francisco, CA

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Brazen Head

4.1 (1k reviews)
Closed • 5:00 pm - 11:00 PM

Order Brazen Head Takeout or Delivery

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BRAZEN HEAD ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for kids
Good for groups

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Recommended Reviews - Brazen Head

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Reviews With Photos

Petite Filet (5 oz)
Mariah W.

This place was highly recommended to me by multiple SF locals as a must-try hidden gem, particularly for the famous prime rib, excellent service, and vintage vibe. Boy, I'm glad I listened. We were late to dine so unfortunately, the signature dish was sold out, however I ended up having one of, no exaggeration, the best steaks I've ever had. I started with a crispy, refreshing Caesar salad, and onto the petit filet mignon smothered in bernaise, cooked to perfection, juicy and indulgent, paired with buttery garlic mashed potatoes. For dessert, creme brûlée, bursting with cold, creamy, vanilla bean-laden goodness under a crisp, toasty crust. Every bite of this meal was incredible. Vibe of the restaurant was a mix of an old school steakhouse and cozy pub, with moody dark red lighting, intimate seating, wood and leather surfaces, and walls of antique artwork. Every seat in the house was full even at 9pm on a weeknight, giving credit to its popularity. Staff was upscale but not stuffy or pretentious. Our waitress was so chill and joked around with us a lot while still providing top of the line service. Couldn't recommend this place enough. This was a meal I'll never forget.

Esmeralda R.

Went on a weekday and the service was great from beginning to end. Our food came out promptly and was tasty. Seating is available at the bar, indoors and outdoors. Parking is not the best as expected since it's in the city so plan ahead.

Bread Pudding Affogato
Angela K.

Walked in on a Tuesday evening for dinner at 8:30. The place was pretty packed but we only had to wait a couple minutes to be seated. We sat inside by the exit door. The place has dim red lighting and is super date night coded. Service was okay this night, but they were busy. We each ordered the petite filet and asked for the sides to be all veggies. I usually get mashed potatoes, which is really yummy! My friend and i ended up ordering another filet mignon to share as the petite filet was not enough. I would suggest getting the 10oz filet mignon per person. We each got 2 glasses of the Cabernet Sauvignon, which paired really well with the steak.

Mary M.

I absolutely love this place. It feels like an old-style tavern where you can truly enjoy a great conversation alongside an exceptional meal. There's something about the ambiance that makes you want to slow down and savor every moment. They always have different specials on the menu, which keeps the experience exciting every time you visit. One of my absolute favorites is the escargot, served in a rich garlic butter sauce simply incredible and full of flavor. The bread is served warm, which is always a lovely touch, and if you're into salads, the burrata caprese is a must. Fresh, creamy, and perfectly balanced. A charming spot for good food, good vibes, and even better company.

Brazen Burger
Megan U.

A good burger, nice ambiance, and great service. I really enjoyed my meal here. We were able to walk in and get a table for two inside on a Thursday. I didn't feel rushed at all, and got to enjoy my burger and a glass of wine. The restaurant is dimly lit and pulls really red on camera, but not in a way that feels overly romantic in person.

Mary C.

This is a must stop and have a great dinner when you are in San Francisco. It is just so perfect. Now, this is not super fancy food, but it is fine dinning and the best steak place. You will love everything about it. Make a reservation. You really need to do that. It is crowded on weekends. It is great for a date night, it is just so pretty, but it is also family friendly. The prices are what you expect in San Francisco, but it is what it is. And it is great. They have great steaks, made just the way you want and their prime rib is wonderful. They have the best sides. Try their green beans, which have the nicest touch of garlic or their creamed spinach. All of their desserts are great. It is comfortable and you are never rushed. The service is the best. You will love it.

Outside
Stephanie Q.

This place is a must visit. The ambiance is made for a great date night spot, the red and dim lighting really sets the mood. The service is great. The food is delicious. We got the filet mignon 10oz with rice and green beans. The filet was tender (ordered medium rare), the rice was nice and buttery, the green beans were made with garlic and perfectly seasoned with salt. I would absolutely order this again. We also ordered the prime rib, which was a little fatty than the filet cut but still very good. Comes with creamed spinach and mash potatoes. I can't wait to come back already! Totally worth every dollar.

Spaghetti
Nikita K.

The ambiance and setting inside brazen head is super nice with the red and dim lighting. There was no wait when I came here on weekdays. I got the seasonal spiked peppermint hot chocolate with schnapps recently and it was so good. The flavor is good and the chocolate isn't overpowered by the schnapps. I do wish they had more vegetarian options here and even the spaghetti without meatballs cannot be made vegetarian since the sauce is made with beef. I got the impossible burger since it was the one no meat option and it was delicious. The impossible meat and the bread and sauce are so good and I'm glad I tried it. The mashed potatoes are also good though could use some seasoning. I also got the tomato burrata appetizer and wasn't a fan so probably would not get it again. The service here is great as well!

Menu 7/2025
Jean L.

My 1st visit took place during the pandemic where they were offering take-out, which I remembered the food being very tasty. Fast forward 5 years later, the food is still tasty. My most recent visit took place a few Saturday nights ago and it was a lovely experience dining outside in their parklet. I didn't have a reservation and luckily, there were plenty of seating available outside at 6pm, which was for the better because inside can get quite loud. Full service offered inside and outside. I never felt ignored as different staff stopped by. I opted for the petit filet, which was just the right amount of meat. I did wish that there were a few more green beans and a little more mashed potatoes as the sides were a little scanty (just my opinion). Prices are fair given the rising costs of everything. Street parking can be difficult, but not impossible. Looking forward to my next visit at Brazen Head. #23/2025

The Impossible Burger
amy T.

Brazen Head is one of those hidden neighborhood spots that instantly feels like home. Tucked away on a quiet corner in Cow Hollow, this dark little spot oozes old-school charm--like it's been serving locals for a hundred years. It's dark and seems old, but with eighties remodel ceiling lights. The menu is focused and comforting, packed with hearty, meat-forward classics that hit the spot. When you are seated, there is are two forks and a steak knife to prepare you for your dinner. You'll find salads and appetizers to start, followed by entrées that come with your choice of mashed or baked potato and seasonal vegetables which are brocolli or green beans depending on the entree. For vegetarians, there is an impossible burger served with creamy mashed potatoes. It is a good size portion 1/2 cup scoop, and not overloaded. There is also an appetizer garden salad, but it's not a meal size so order an entree. Everything else has meat. There are no vegan options here, but that's to be expected. Everything feels simple and satisfying. Don't skip dessert--it's the perfect finish. The wood bar adds to the nostalgic vibe and there's a small TV for those who want to turn their backs from the bar to catch a game without the loud sports-bar scene. There's also a parklet on the side for outdoor seating. Please don't arrive in hurry because the service is off. It's meant to be cozy and dark and intimate. They want you to go slow which is nice, but I asked for water three times. The busser took away plates, and I still didn't have water. Maybe it wasn't their night, but we arrived a little after 5pm on a Sunday and it wasn't that busy.

Ceasar salad w/ anchovies
Sharine d.

Saw this restaurant advertised on Check please. Parking is very challenging, but I really enjoyed my simple meal. We had ceasar salad ( mine with Anchovies ).... we had the roasted garlic & cheese appetizer. Petite filet minion. And a clam chowder special.... all dishes were mild flavored and tasty. Ended the evening with apple crisp & bread pudding. No complaints.... warm service and nice dark relaxed vibe. The drink wasn't very strong, but since Ì don't drink often... it was perfect for me. Warm regards, Sharine

Menu
Mary Bryan O.

I've been here multiple times but finally got around to writing a review. Brazen head has a very intimate and cozy atmosphere with dim lighting. Service is always attentive and very welcoming. People primarily come here for their martinis and NY strip, but in my mind they are known for their bread pudding! Honestly can't go wrong- I usually get the Chicken Marsala (bc I'm not a big NY strip girl), a Cosmo or martini and then I cannot leave the establishment without their amazing bread pudding! Hopefully you are sensing a theme lol

Petite Filet
Lauren T.

Old-school, cozy steakhouse vibes--very small inside, but there's a bar and some outdoor seating too. They don't take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet--cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins--it totally stole the show. Overall, I'd 100% go back for the steak and that bread pudding--but probably skip the rest.

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Reviews are largely positive. People highlight the cozy retro ambiance, friendly attentive service, and excellent martinis. Many also enjoy the steaks and bread pudding.

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Carter~Thank you a classic SF treat, I like that

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7 years ago

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3 years ago

We've always found a wonderful atmosphere, good food, and genuinely friendly and attentive service. Classic British pub. A hidden gem!

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2 years ago

Super cool spot. Little authentic pub with great drinks, food and service! Been many times and will keep coming back.

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JS~thank you for the support we appreciate you. See you soon

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2 years ago

Very nice dark and intimate setting with amazing food. Steak was a hit. Service is very attentive and nice.

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19 years ago

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2 years ago

Menu is too limited and small portions for what we ordered (party of 6). Too expensive for what we got.

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3 years ago

The food was amazing and our service was even more amazing! Anytime I'm back in SF I will be eating here.

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Brazen Head Reviews in Other Languages

Ask the Community - Brazen Head

Do you allow dogs in your outdoor area?

Yes! the Brazen Head Parklet does permit Dogs to join in on all the fun. The kids who visit the parklet enjoy well behaved friendly dogs Thank you for asking… 

Is there a dress attire recommendation? We're tourists and wonder my how nicely to dress?

We are a neighborhood place established since 1980. We ask you dress comfortably. Please no cut offs and no tank tops. We have an outside Parklet with heaters and blankets if needed. Dress for a good time… 

Hi? Are reservations accepted?

I don't believe they accept reservations. I personally have never had an issue getting a table, but I would recommend calling in advance just to check how busy they are. They ALWAYS answer the phone. Enjoy!… 

When does the kitchen close?

I asked my server - it's shortly before the restaurant closes. Yes, you can get a full meal and not just a cup of soup.… 

Is prime rib dinner served every night?

Yes Prime stub is available every night at the Brazen Head Thank you for asking See you soon

Can we eat in the restaurant?

You could dine inside. And the food is great!

Are you still open for late night dining as of August 2021?

The hours service for now: Sunday Monday 5-10 Tuesday Wednesday 5-11… 

Hi, do you have outside seating?

Hi Dan, yes! We have built a parklet with booths, plexiglass walls, and a roof, as well as high-top tables alongside our building.

I have heard conflicting answers, does the Brazen Head take credit cards? And if so, which ones?

Hi Laura, thanks very much for your interest. We do accept all credit cards now. Hope to see you there soon.

What time does the kitchen close?

Ben, the Brazen Head stops serving food at 1 AM when the kitchen closes. Every night of the week. Thank you for asking

Is any of your beef from Creekstone Farms? If so, which ones?

Zaiyreen, No, none of our beef is from Creekstone Farms

How longs it been open?

The Brazen Head Restaurant opened in 1980 we have been in business for 39 years at this location 3166 Buchanan Street X Greenwich

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Uncle Boy's at Union Street Ale House

Uncle Boy's at Union Street Ale House

3.9(18 reviews)
0.1 mi•Marina/Cow Hollow

Went in during lunch for pick up. Clean, nice, games were on. Man behind the bar super sweet and…read morenice! Onion rings and fries were tasty and crispy! Loved them! Burger was good in my opinion. The bun was sturdy burger was tasty. Will try the specialty burgers next and veggies burgers! The office will come by more often for burgers and fries/onion rings. Also, UB sauce was like a tangy bbq ketchup all dressing sort of sauce! It was good! Don't hesitate to try it out!

I wanted to like the food, but something about it will probably keep me from coming back…read more It was a downstairs bar that had football all around. We got here shortly after opening. They were out of a few things we wanted, which I could live with, but the food is what got me. Most of the reviews say the burgers were really good and the buns were good as well. I felt the buns might have been at the point where they were almost going stale. Like they wanted to be fresh, but something was holding them back from being fresh. Maybe if the buns had been warmed a bit, it would have helped. The onion rings weren't bad, a bit crunchy, more so than your average beer battered onion ring, but I suppose I would have to try them again to really say if I like them or not. I know it was early and it was a bar setting, but having to sit, not be given a menu, had to grab from a different table along the wall, go up and order, didn't sit well with me. Maybe it's just how the bar is? Not sure as I've never been. The bartender that took my order was nice and friendly. Decent place to watch a game? Sure, looking for a lunch spot for a quick bite? Probably not.

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Uncle Boy's at Union Street Ale House - Happy hour

Happy hour

Uncle Boy's at Union Street Ale House - O.G. Burger w Egg

O.G. Burger w Egg

Uncle Boy's at Union Street Ale House

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Brazen Head - steak - Updated October 2026

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