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    Braum's

    2.8 (11 reviews)
    Open 6:00 am - 10:45 pm

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    The West Table - Fried okra appetizer

    The West Table

    4.4(530 reviews)
    29.4 mi
    $$$

    This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

    Photos
    The West Table
    The West Table - Lamb loin chops

    Lamb loin chops

    The West Table - Hibi-Jibi & Peach Ring Margarita

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    Hibi-Jibi & Peach Ring Margarita

    The Funky Door Bistro & Wine Room - Salmon with rice and vegetables

    The Funky Door Bistro & Wine Room

    3.9(820 reviews)
    23.6 mi
    $$

    After having an amazing brunch yesterday at The Ivory Brunch House in Roswell, NM, I woke up…read morecraving something just as good--or better. While sitting in the Walmart parking lot researching places near where I'm staying for work in Lubbock, I came across The Funky Door Bistro Wine Room. I'm so glad I did. When I pulled up, I appreciated the ample parking and immediately noticed the unique wine‑glass door handles--such a fun touch. Inside, the décor is warm and inviting with wood accents, dim lighting, and a beautiful display of wines. The upstairs seating overlooking the main floor adds to the charm. The service was excellent from start to finish. I ordered a grapefruit mimosa and an egg‑white omelet with avocado, feta, spinach, and breakfast potatoes with caramelized onions and peppers. I was charged extra for egg whites, but it was absolutely worth it. Everything was flavorful and cooked perfectly. From the hostess to the server, the service and timing were spot‑on. I truly enjoyed my brunch at The Funky Door. Thank you for a great experience.

    The food was good. Overpriced for sure, but good…read more Service was slow and not as intuitive as it should have been at this price point. Menu prices incorrect on wine, and about $100 more than cost. Kids meals came with a drink according to the kids menu, but we were charged $3 per drink. Extra bread for fondu was $5. And to top it off a 3.5% credit card fee!

    Photos
    The Funky Door Bistro & Wine Room - Inside 2nd floor

    Inside 2nd floor

    The Funky Door Bistro & Wine Room - Fish and chips

    Fish and chips

    The Funky Door Bistro & Wine Room - Lobster Mac and cheese

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    Lobster Mac and cheese

    Braum's - icecream - Updated May 2026

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