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Brasserie Lebrun

4.5 (98 reviews)
Closed • Closed
Updated a few days ago

BRASSERIE LEBRUN · YELP ASSISTANT

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What's the vibe?
Upscale
Happy hour specials
Dogs allowed

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Short Rib Bourguignon
Marc H.

We stopped in Brasserie Lebrun for dinner. We did not have a reservation, but they were able to seat us at the long table in the center of the restaurant (I believe where those without reservations can sit). The decor is very attractive with navy blue and white. Our server was very nice. My wife ordered the Frenched Breast Chicken (roast chicken with the skin on). I ordered the Short Rib Bourguignon with a seasonal salad. The salad arrived quickly. It was different than I expected, but I was pleasantly surprised by the flavors and the burrata (?) cheese. It was very good. Our meals came a little later, and my wife's was just right, but for mine, our server had ordered a halibut for me instead of the short ribs. We had a little wait while they fixed the error. When the short rib arrived, it was excellent! Tender and tasty. The mashed potatoes were excellent as well. The plate was finished off with a few vegetables and some lardons (crispy chunks of bacon). We enjoyed our meal, but it took a while to get the check, and then it took a while for the server to pick up the check. We were finally able to pay and were on our way. If not for the delays and the wrong entree, this would easily be a 4 or 4.5 (if that were possible).

Mushroom gnocchi with scallops
Gina V.

This place is fantastic. First off, the decor is modern meets retro high-end New England and I loved the rich blue and gold/brass color combo. Our server, Patrick came right out with the recommendations and they were spot on! I ordered the oysters to start and I think they may be the freshest, best-tasting oysters I've ever had. I ordered the mushroom gnocchi plus scallops. These were the best scallops I've ever eaten for sure. They were like silk. That's the only way I can describe them. The gnocchi was cooked perfectly and it wasn't as "heavy" as some gnocchi I've had. Sauce and mushrooms were also 10/10. My husband ordered the filet and said it was a great cut of meat and he also loved the potatoes. Ordered an old fashioned as well which was good. Patrick was a fantastic server and he made sure we had an incredible meal. We will definitely be back if we are ever in Bar Harbor again!

Halibut

Charming restaurant interior, friendly staff and divine food. Fresh house made bread and butter. French onion soup and lobster bisque were great. We also got the halibut and the scallops. Both cooked to perfection. The flavor was amazing in both dishes. We ordered the gnocchi as a side and I think it was the best I've ever tasted Really nice carrot cake and French press coffee for dessert. Will definitely make it a point to come back here should we ever visit bar harbor again.

Mussels
Stacy S.

Overall, this restaurant delivers on its promise of good ambience and great food. The mussels are a must have and the steak was good in quality though i have had better. Our bartender Mia was great, and made awesome suggestions while being attentive and pleasant. For me, the mushroom gnocchi takes the cake. Definitely a newer vibe inside the restaurant rather than the old bar harbor charm of others.

Bone marrow
Emerson Claire Dlugosinski

An incredible dining experience all around. The food, drinks, atmosphere and service were all amazing. Went here to celebrate our engagement and it was the perfect place to do so. A very romantic interior and the best meal in all of Bar Harbor. Definitely recommend adding to your trip itinerary!

Kirtana S.

Beautiful ambiance, beautiful service, lovely food. We had an amazing time here and the girl at the front desk shared a lot of the history of the original building before they made it into the restaurant. Meal and wine list was great and the portion sizes were amazing.

SCALLOPS PANZANELLA
Jamie G.

My mom and I decided to dine here for dinner on our first night in Maine and were very happy with everything we had to eat. Our server, Charli, was outgoing, polite and had a lot of knowledge on the food items. She recommended the oysters that are locally harvested and these were by far the best oysters I've ever had. I eat a lot of oysters living in South Florida, but these were so fresh and perfectly salty from the ocean water. The apple mignonette that comes with them is sooo delicious and pairs sooo nicely with the briney taste of the oysters. We also had their version of a french onion soup, onion soup gratinee, and it's like an elevated version of the classic. It has more of a tomato-ish broth in my opinion, but was absolutely delicious. It was really hard to pick a main course because we wanted to try everything off the menu, but we went with the mushroom gnocchi and scallops panzanella. Again, DELICIOUS. I loved how thinly sliced the mushrooms were because they incorporated so well with the gnocchi and sauce. The scallops were perfectly cooked and paired nicely with the fresh, lightly cooked vegetables. Overall, our experience was lovely for our first night in town and would definitely visit again!

Foie gras
Rachel B.

Absolutely loved our experience at this restaurant. We even came back a second night for another glass of that gorgeous bubbly with another appetizer. The wine list is absolutely stunning. I personally sold French wine for years and this was one of the most gorgeous wine lists I've ever seen. I absolutely loved how many options were by the glass. Two gorgeous bubbly options by the glass, a brut rosé and a dry chenin. The foie gras appetizer was delicious, the second night we came back and had the escargots. Our entrées were also delicious. My fiancé had the halibut and I had the duck. Again, both so delicious, the servings overall are a really nice size! Sometimes at French restaurants, the servings can be quite small, but these were nice portions. The service was top-notch and our server was in incredibly attentive. Everyone was also so friendly and kind. I would come back here again and again. Thank you!!

Seasonal plum cobbler best thing ever

This is the best place to go in Bar Harbor pricy but definitely worth it. 100% worth going

Fish dish

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Fun time here., Excellent oysters. Nice steak frites. Similar excellent wine list to Havana (same ownership group). Very friendly service.

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Reading Room Restaurant - Blueberry lemon sorbet

Reading Room Restaurant

3.8(251 reviews)
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We really enjoyed being able to park at the Bar Harbor Inn, either free self parking or free valet,…read moreto dine here, especially after paying sky high prices for parking in Bar Harbor all week. The dining room was like something out of a classic summer blockbuster resort movie, beautiful panoramic views of the Harbor, a grand piano player, classic upholstered chairs. We had 5:45 pm reservations for dinner Friday night and were shown a lovely table by the windows. Our server, Drew, was enthusiastic, attentive, and friendly. We ordered the maple old fashioned, gin spritz, blueberry lemonade, and Cadillac sunset. Cocktails were delicious. My son ordered two blueberry lemonade and exclaimed that these were the best he's had all week. He gets it wherever we go. For appetizers, we tried a watermelon burrata salad and beef carpaccio. The carpaccio was delicious, especially if you like dijon mustard. For dinners, kids ordered off the kids menu, chicken tenders, and lobster trap pasta. Both were healthy servings, served with the most deliciously addicting truffle fries, and they came with chocolate chip cookies. It was refreshing to see a reasonably priced kids menu at a fine dining establishment. Our dinners were a crab cake linguine special, and the Chilean sea bass. Both were perfectly cooked. The sea bass was light and the risotto that came with it al dente and not overly cheesy or overwhelming of the fish. The crab cake special was the star, made with locally fresh caught Jonah crab, so flavorful, and I could eat that linguine all day. The wine selection was decent. We got a half bottle of sancerre that complemented both seafood dinners well. We shared a blueberry pie and port wine for dessert. Pacing was wonderful for us, though I read others had trouble with this. We had appetizers and entrees within 30 minutes of sitting down. Drew took great care of us. The other waitstaff were also friendly. This was our favorite place to eat all week. Our kids said we should have eaten here more. Oh well, we saved the best for last. Thank you Reading Room!

Got there with an 8:30 pm reservation, didn't get our food until 9:30…read more They did give us blueberry sorbet for the long wait so honestly the service was great! Probably just an off day in the kitchen. Hopefully that wasn't the norm. I had the seared Scallops and my husband had the braised beef short ribs.....I am not sure if it was because it was so long to get it, if the serving size was so small, or I'm just a big back but we were both still hungry at the end of it. Great place for a special occasion. The view is absolutely stunning and I bet sunset would be incredible there.

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Reading Room Restaurant - Interior

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Reading Room Restaurant - Surf and Turf

Surf and Turf

Reading Room Restaurant - The setting

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Natalie's - Bread service

Natalie's

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We have been in many times, but tonight was extra special as we were celebrating a dear friend and…read morewe certainly picked the right place. From the reservation we made on the phone woth Eric, to the seating and the atmosphere and attentiveness we experienced tonight - it was perfect. BUT - we really have to make special mention of our server, Finn...he has personality plus, exceptional knowledge, and a terrific sense of humor. He went above and beyond and added immeasurably to the occasion. We love Natalie's and suggest anyone looking for an extraordinary experience make a reservation and enjoy! And if he's working - ask for Finn. You will not regret it.

Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

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Natalie's - Lobster with Demi glaze

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Barncastle Hotel & Restaurant - Deviled eggs with trout and caviar

Barncastle Hotel & Restaurant

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Crazy to think some have claimed negative experiences here...count us as a couple who couldn't have…read morebeen more pleased! We had dinner Saturday evening, 10/17, shortly after we arrived for our 4 day tour of the Acadia region. What an incredible, cozy, delicious treat Barncastle was - such a great way to kick off 4 amazing days in Maine! Delicious appetizer, hearty & delicious roasted chicken entree, & a tasty cocktails in their intimate wood-clad dining room made for a perfect dining experience and introduction to Maine's charm and beauty. Service was flawless. We were referred here by our Airbnb host and we thanked her profusely for the rec!

This review is for the restaurant…read more I've been going to Barncastle for years and I'm finally bugged enough to leave a review. This place has good food, but really struggles with portion size. I was there the other night and my husband got the veggie ravioli and I got the lamb bolognese. My portion: huge. His: like, 6 flat little ravs. Just an embarrassingly tiny portion. It was ridiculous how little food he was served. Like one of those portions that pop culture is constantly laughing at for being so small. This has happened to us there before and sadly, it was my husband's portion that time as well that was so small. Oddly, mine had meat that time as well while his, again, did not. It's like whoever plans their vegetarian dishes thinks that vegetarians aren't really hungry. Anyway, prepare for good food but weird and inconsistent portion sizes. Also, while I'm here, the hostess is quite unfriendly.

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Barncastle Hotel & Restaurant - Our pub features 10 rotating local craft beers, full bar, and natural wine list

Our pub features 10 rotating local craft beers, full bar, and natural wine list

Barncastle Hotel & Restaurant - Catch of the Day Crudo with spiced pepitas, roasted beets, and caraway créme fraiche

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Barncastle Hotel & Restaurant - My husband's bourbon drink...I don't know the name. He loved it and had 2!

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In Good Company - Blueberry cheesecake

In Good Company

4.3(184 reviews)
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Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

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In Good Company - A tiny kitchen that produces deliciousness

A tiny kitchen that produces deliciousness

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Brasserie Lebrun - french - Updated November 2026

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