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Brasserie Bernard

4.0 (39 reviews)
PriceyFrench, Brasseries
Open • 10:30 am - 10:00 pm

Brasserie Bernard Photos

BRASSERIE BERNARD ATMOSPHERE

What's the vibe?
Upscale
Loud
Good for kids
Outdoor seating

Recommended Reviews - Brasserie Bernard

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Reviews With Photos

Lamb burger and fries
Karen C.

I was directed to a particular restaurant on the same street by a local friend but it was closed so I came here instead. I had a nice spot on the outside patio. The staff was typical French with attitude but I was well taken care of. I had the Lamb burger: pistachio and almond pesto, caramelized onions, with fries. This was very flavorful. Loved all the toppings. Well cooked. The fries were very crisp but tasty. Liked the mayo dipping sauce. The bread basket to start was also great. I had to keep myself from eating it all. Several options of bread - all tasty. I definitely liked this traditional French brasserie. The food and staff attitude was what I wanted!

Thank you Alex! LaFontaine Reunion 2023

Alex made our family reunion so special. The food and atmosphere are of the best in town. Highly recommend.

Debbie G.

I won a Yelp contest to taste Brasserie Bernard's late night menu. This lovely French spot is located on Bernard street in Outremont and odds are you've probably passed by if you've walked or driven by Bernard street before. Their late night menu starts as of 9 PM and offers a wonderful variety of appetizer and main course for $27 which is quite a deal considering the quality and presentation of their food. For the appetizer, I ordered the fried calamari which was really good and quite rich as you can imagine. It came with a really nice sauce and lemon to compliment the dish. For the main course, I ordered the classic salmon tartare which was excellent and on the spicy side which ( the way I like it). The dish also came with a choice of fries or salad. I balanced my meal with the salad. Last but not least, the desserts!!!! I shared a maple pudding chômeur and a dark chocolate fondant. Both were served with ice cream and absolutely heavenly and worth every calorie. Overall wonderful experience, great service, great food and wonderful ambiance at a very reasonable price if you're willing to dine a bit later. I would definitely come back again. Thank you Yelp and Brasserie Bernard!

Sarah C.

Came here with 2 friends for dinner and sat on the terrasse, which was great. The atmosphere is nice and cozy and the decor is chic with a Parisian style. The service was good, our waitress gave us her recommendations and made sure we had everything we needed. We had to ask for a few things extra, but overall the service was great. We ordered a glass of wine each and a few appetizers to share. I had the salmon tartare and warm goat cheese on a brioche. Everything was good. However, everything on the menu is pretty pricey. I don't mind paying more for high quality food, but there was just nothing special to it. It was good. I'd go back on a date night since the decor is so nice and romantic - but only for drinks and appetizers.

Part of our group enjoying our meal
Richard R.

While visiting Montreal and my family's cousin we had a little family gathering at Brasserie Bernard. I was a little worried by the 2 reviews on Yelp but our hosts had been to Brasserie Bernard previously and enjoyed their experience. Brasserie Bernard is in in the Outremont section of Montreal. It was an easy 10-15 minute Uber ride from our hotel near Old Montreal. The restaurant is a beautiful French-inspired bistro. It really reminded me of Paris. It was a pleasant June evening and the windows were open and they had tables outside available. The food we had on this night was excellent. The dishes our party of 6 chose were the Muscles, the Duck Confit, Beef Tartar and the Fried Calamari. The Duck Confit was excellent and the came with an arugula salad. The muscle dish was very big and the leek and cheddar broth was very tasty. The fries were good too. The calamari was crispy and tender. We had a few great desserts but the standout was the Pudding chomeur with maple syrup, Wow that was good. The service all night was great and the staff was very friendly, the meal for 6 people including taxes and tips with a few beers was around $USD195.00. This was reasonable for a restaurant of this quality and charm.

salmon tartare with classic , yogurt, spanish caviar and dill
Fouad B.

This is place is one my favorites. It's a cozy place with a french touch. You can go there with a date or a good friend to gossip. It's in the Outremont neighborhood, which is chic and classy. The waiters are very nice and polite, you feel their long training which rare in Montréal! I love their crispy bread with a touch of butter, that they serve before food. I ask for a pint of draft Grolsch beer. Also, I don't read the menu, since I always choose the same dishes: I start with a dozen of oysters, then a grilled hanger steak with white wine and thyme shallots and fries, accompanied. It's simply delicious.....

Yvette G.

I came here with my friend for lunch. I thought the terrace was really nice with enough space. Our waiter was attentive and professional. However, it is a pricey menu. I don't mind paying more when the food is worth it, but I didn't think there was anything exceptional with my dishes. I got the lunch special, which is 24$ for a table d'hôte and that includes an entrée and a meal. I had a salad that lacked flavor and the duck since they were out of the other option. The duck itself was rough, although the more cooked parts were tender. I didn't finish it. I did like the vermicelli and veggies though. I also tried my friend's lentil soup, which was good, but it tasted like it would anywhere else. I think this place is overpriced for what it is.

Gin aperol cocktail
Gabrielle L.

I came here for dinner with my aunt and I loved it! The food is very good! I would have given it five stars but the service wasn't the best. For example, the waiter filled my aunt's glass with water but didn't fully mine even though mine was empty and I was really thirsty. Also I practically had to chase after the waiter to order a second cocktail. So I started wit the gin aperol cocktail. I had smthg similar at mousso but less fancy looking. I'm starting to realize that gin n aperol is a great mix n should try to make it at home. I also had the jalapeno margarita. It wasn't too spicy. We shared the grilled octopus entree. It was very good but I wouldn't say it was the best I've had. Then I had the duck confit as a main and my aunt had the classic salmon tartare and ordered fries. It was all very good. No complaints here. For dessert we had the fondant au chocolat. If I can tear myself out of bed I will come back and try their brunch.

The french toast with caramelized banana, ice cream and pecans

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2 years ago

Lovely ambiance to enjoy Excellent moules frites. Will be back next time I'm up there.

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8 years ago

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4 years ago

One our favorites. It's a cozy place with a European touch. It's in the Outremont neighborhood, which we always like t visit

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8 years ago

I arrived at 10:30 and requested a table on Bernard for 5...I had reserved and they gave me a terrible table in back...I am not impress

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L'Express - Got cheese salad 5/5

L'Express

4.3(755 reviews)
2.7 km•Plateau-Mont-Royal
•$$$

Classic French bistro, with an energetic buzz. Everything about this place was a classic--pepper…read moremill, plates, stemware, marble tables with paper on top, black and white checked tiles, mustard and cornichons delivered promptly to the table. A bottle of champagne, celery ramoulade, roast chicken, veal and starting with chicken liver mousse and bones. Loved it. Great service, great food, great ambiance.

Reservations are highly recommended if you would like a table at L'Express. This is a rich dining…read moreexperience with comfortable French bistro vibes, professional bartenders and staff, and classic French options such as oeufs mayonnaise, saumon rillete, quiche, such confit, and on and on... I did not make a reservation but asked for the waitlist and hung around the neighbourhood for a bit before a spot at the bar was available. The whole restaurant is just buzzing with people enjoying conversation, spirits, and delicious food of course! The place was filled from 8pm to midnight with a waitlist and full house during my visit (on a Saturday night). Being a solo diner I enjoyed conversations with others at the bar while we waited for food, with intermissions of people watching. It has been added to my list for future visits - I'll bring a friend next time for a different experience!

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L'Express
L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

L'Express - Latte

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Latte

Restaurant Bonaparte - Blueberry mocktail

Restaurant Bonaparte

4.5(462 reviews)
4.5 km•Vieux Montréal, Ville-Marie
•$$$

From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

Walking into the restaurant, we were greeted by simple yet elegant décor. The thoughtful lighting,…read moreespecially the spotlight highlighting a beautiful orchid in a glass bowl, immediately caught my attention. I always appreciate these special little details! I started with the soup du jour, a potato leek soup with a perfectly smooth texture and a wonderfully delicate flavor. The duck foie gras was the absolute favorite of the evening for both of us! My husband's rack of lamb was delicious, although the portion was disappointingly smaller than expected. My lobster salad, unfortunately, came with a vinaigrette dressing that was far too sour--and that's coming from someone who loves vinegar! What ultimately elevated this dining experience to four stars was the Grand Marnier soufflé we enjoyed for dessert. It was the perfect finale to our evening and left us with a wonderful last impression!

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Restaurant Bonaparte
Restaurant Bonaparte - Beef tartare

Beef tartare

Restaurant Bonaparte - Lamb chops

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Lamb chops

Les Oiseaux de Passage

Les Oiseaux de Passage

4.4(7 reviews)
2.7 km•Plateau-Mont-Royal

Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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Les Oiseaux de Passage - Inside

Inside

Les Oiseaux de Passage
Les Oiseaux de Passage

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La Raclette

La Raclette

4.5(60 reviews)
2.3 km•Plateau-Mont-Royal
•$$$

This is such a fun place to have dinner with friends. Every item on the menu was excellent. The…read morestaff were quick to bring food, courteous and prompt on topping up your water. It was a full night but the service was on point with different team members helping out as needed. The MTL à Table menu was a nice deal and got me through the door to discover their menu cause otherwise I would've found the menu kind of pricey on a regular day. This is a restaurant that understood the assignment!! We enjoyed everything about our evening--good food and friends! The pink peppercorn raclette with 4 half potatoes had the best tasting fragrant cheese ever but it is rich so you might want to share it and eat it with the fresh baguette bread provided. The salmon confit was so fresh with the dill and cream--delightful! The rabbit rillettes were delicious paired with the cranberry balsamic jam. I asked for more croutons to go with it. The shredded veal and mushrooms was rich and creamy. The crusted cod was accompanied with a really wonderful creamy sauce. I definitely recommend these two dishes. The Cornish hen is the leg and the wing which may be hard to eat elegantly with a knife and fork. The Océane raclette bowl I found had more broccoli and cauliflower than seafood. There were small shrimp in there and topped with salmon pieces accompanied with a side of salad. It was tasty but very cheesy so I couldn't finish it all (take home). As for desserts, the chocolate dome was so tasty with the caramel and raspberries. Witness its glorious destruction by molten caramel sauce! The Mont Blanc might look like strands of raw chicken meat but I promise you it was tastier than it looked! It paired well with the vanilla ice cream base. Overall, a great new find for me. Would love to come back again! There are two options for parking... You can circle the neighborhood or you can pay $8 for parking in a sticker zone using the code from the restaurant.

This was by far our best meal, while in town. Not only was it a fun experience getting to sit and…read morecook your own food and add as much cheese as you wanted, but it was a quaint little place and good for a date night. It wasn't as close to downtown as I thought it would be, but we made the trip out to it and it didn't disappoint. Our waiter was also very helpful and made sure to answer any questions we had throughout ordering and the meal. Very good and would go back.

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La Raclette
La Raclette
La Raclette

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Place Carmin - Tartlet

Place Carmin

4.6(79 reviews)
4.7 km•Griffintown, Vieux Montréal, Ville-Marie

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

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Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

Chicken in a fur coat at Place Carmin restaurant in Montreal

Place Carmin - Crime brûlée ok

Crime brûlée ok

Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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Choux fleur rôtis, œuf au plat amandes et truffe

Pégase

Pégase

4.6(86 reviews)
2.9 km•Plateau-Mont-Royal
•$$$

A charming little neighborhood restaurant with a prix fixe menu, but with a targeted selection…read moremeans they specialize highly in the items that they do serve. I had the rack of lamb, which was one of the most generous servings I've ever had in a French restaurant and the chocolate dessert was absolutely fantastic for anyone who enjoys chocolate. The soup or the salad was very simple but again it's to start the pallet, not compete with the appetizer or the main dish. The owner was always present as very hands-on with running of the restaurant. All the waitstaff was absolutely friendly to everybody Francophones and Anglophones were well served on our night with delightful French cuisine. Now that said we were there in a busy Friday night and there were some loud tables, but that's not the restaurants fault for being popular. I would pick this place mid week or at a quieter hour but I will be back

BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

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Pégase
Pégase - Tuna, mango, coconut tataki

Tuna, mango, coconut tataki

Pégase

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Modavie - Gambas pasta

Modavie

4.2(1.1k reviews)
4.6 km•Vieux Montréal, Ville-Marie
•$$$

This is located in a busy, touristy street. We didn't have a reservation but the staff said they…read morecould seat us. He said we only have 90 mins but that's fine. We ordered the pan seared foie gras, lamb chops, and seasonal pasta. Prices were reasonable. Service was excellent. -pan seared foie gras 5 - the foie gras when eaten with the brioche and pear literally melted in my mouth. The sauce around the plate helped elevate it more. I wished it came with more pieces. -lamb chops 5 - I'm a lamb snob. I like to have my lamb cooked medium rare. No one should ever eat it medium or medium well done. It would basically ruin the meat. These lamb chops were cooked perfectly. Each bite was nicely seasoned. It required very little chewing. Underneath you have potatoes and veggies. -seasonal pasta 5 - I tried some of my girlfriend's dish. Pasta was savory. They were generous with the meat. Flavorful entree.

Modavie in Old Montreal is a wonderful spot for dinner, with live jazz upstairs on the second…read morefloor. The service and staff were great, and the restaurant is cozy and beautifully decorated, dark and intimate yet well lit. The food was delicious, if on the heavier side, though that may have been down to what we ordered. The poutine was so good that we cleared the plate. It nearly ruined our appetite for dinner, but in the best way. I had the lamb burger, and these may be fighting words, but it's one of the best burgers I've ever had. It was perfectly balanced, with the savory richness of the lamb patty, great cheese, fresh vegetables, and a soft brioche bun holding it all together. The one letdown was that my fries were closer to room temperature, which stood out because everything else was phenomenal. My son's steak frites came with hot, crisp fries. My wife ordered the special, a pasta with lamb ragù, truffles, and mushrooms, and I got a bite. It was incredible. All in all, it was a great experience with great service and food, and a memorable part of our trip to Montreal.

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Modavie - Beautiful interior...mood lighting was 11/10

Beautiful interior...mood lighting was 11/10

Modavie - Onion Soup

Onion Soup

Modavie - Basquaise Chicken

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Basquaise Chicken

Brasserie Bernard - french - Updated October 2026

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