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    Brandywine Kitchen

    3.7 (264 reviews)
    Closed 12:00 pm - 8:00 PM

    Brandywine Kitchen Photos

    Business Info

    BRANDYWINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Gluten Free Fish & Chips
    Johnny M.

    We happened to be in Bellingham, so saw some good reviews of this place. It did not disappoint! Really good GF fish and chips, done in a dedicated GF fryer, with a side roulade sauce that was a wonderful accompaniment! The fish were crispy breaded sticks from top quality cod, possibly sourced a 1/4 mile away in the harbour! Staff were very aware of GF needs, and the menu was clearly marked. Great to have a tasty meal with the confidence that you will be safe!

    Triple T burger; bacon, blue cheese and roasted beets. House made roll!

    The menu has a great selection, salads, tacos, burger. Hand cut fries, house made soup. Very casual place to meet up and enjoy a meal. The Triple T burger with beets very tasty! The red lentils soup flavorful. Prices prices were the going rate for eating out these days. Quality and pride definitely part of the creating and producing the food.

    Bahn Mi Bowl
    Lisa R.

    Grood service and food. It's a busy spot so food takes a bit longer. Order at the counter and buss your own tables. Great chimichurri steak tacos, fish tacos looked good too. Bahn Mi bowl was good but a bit dry. Although the restaurant was full of people it was not overly noisy, which is a surprise for a wide open space with all hard surfaces. We'd come here again, especially convenient walking distance to Mount Baker Theatre.

    Mojdeh S.

    How I heard of this place: On a visit to Bellingham back in December of 2018, my sister and her family invited us to enjoy a meal together at Brandywine Kitchen, one of their favorite, family friendly (everyone can find something to enjoy) establishments in town. Type of cuisine: "In 2002, Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce. In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate... From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community." Ambiance: A cool setting with exposed brick walls, rustic appeal in a large, spacious room where diners are invited to sit at large tables (also available outside). What I ordered: The Brandywine Burger, Fish & Chips, and a creamy Broccoli Soup beside an order of Mac & Cheese. What I loved: The crisp-ness of the fish, the excellet fries, the juicy and flavorful burger and the creaminess of the soup alongside a hearty bowl of mac & cheese. Why I loved it: Their concept is truly worth if not to mention the delicious food and easy-going atmosphere. Cost: Average ($10.50 - $13.50 per sandwich/burger or meal).

    Fish and chips
    Lia A.

    Love their Mac n cheese and fish and chips! So tasty and such a good happy hour. The service is always quick and the restaurant itself is often very calm.

    Mac and cheese

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    5 years ago

    The Fries with the ranch dip are amazing!!!!! I'm pretty sure there is dill present in it:)

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    Page 3 of 7

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    The Admiralty Lounge

    The Admiralty Lounge

    4.0
    (46 reviews)
    0.1 mi

    I love this place. I love the owner--Jabriel--who has been so helpful to me and so nice. The staff…read moreare wonderful: I would name them, but don't want to misspell a name or leave anyone out--especially those who've participated in making such a wonderful experience and I just haven't met them in person. They are welcoming and warm, skilled at what they do, helpful and more. I love that they have musical offerings--and often. I have loved every one I've attended. Last night I had the pleasure of enjoying the Tuesday Songwriter Showcase--this event showcased Lucy London and her violinist partner, Adam. OMG!!! It was one of the best experiences I've ever had. Ever! And the food and beverages--oh my. Chelsea is my mixmaster extraordinare. When I ask her to create n/a mocktails for me (IMO, no easy task to get a truly interesting flavor sans alcohol), she always comes up with something complex and wonderful. I cannot recall all the ingredients in one of my favorites last night, but it had both an elderflower component and a rhubarb one: lovely. (And a beautiful salmon-colored hue to boot, complete with a Bartender's cherry...) The food was spectacular. I had read a recent review in the Cascadia Daily News that raved about the Admiralty (for good reason) and spotlighted the deviled eggs, among other choices. Because I make nice deviled eggs myself, I never bothered to try these, so I did last night. Very lovely: creamy and gorgeous with a different, interesting spicy little twist. (Be sure to smear the egg on the bottom of the tray to pick up more of that wonderful red spice.) And the lamb/beef sliders: I'd had them before and really loved them (and sliders aren't really my thing, so that surprised me). Either they were even better last night or I just hadn't remembered how absolutely spectacular--each bite was one of the best of anything I have ever put in my mouth. Luscious. No more be said. Love this place... (plus it's really pretty inside...)

    After trying to walk into three other top-rated restaurants in downtown Bellingham on a Friday…read morenight in June with a party of five, The Admiralty Lounge had an open table. Initially going for just a drink, we stayed for dinner. We're glad we did. Here's our experience. 1) Food: We started with the salmon dip, which everyone really loved. It comes with little toasted bread slices. The menu is heavy seafood, but there are a few options without. Walking in hungry, I ordered the deviled eggs, Caesar salad, and the shrimp (all small plates). Each dish was full of flavor and delicious! 2) Drinks: They have a robust menu. Enjoying more sweet drinks, I ordered the Spa Day. I don't love it. It's mainly ice and not sweet at all. It wasn't tart, just muted. I then ordered a local raspberry cider, which was very tasty. (It's dry cider.) 3) Service: Phenomenal. Everyone was top notch- efficient and personable.

    Photos
    Bar area
    Bar area
    Parsnip chips and goat cheese, accompanied by an outstanding N/A Old Fashioned
    Parsnip chips and goat cheese, accompanied by an outstanding N/A Old Fashioned
    Entry area

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    Entry area
    Big Stick BBQ

    Big Stick BBQ

    4.3
    (131 reviews)
    1.9 mi
    $$

    Well all I have to say is yum!…read more Well that's not all I have to say. Doing a not so strict keto, but I still tried the baked beans (just a taste) very different. In fact I'd like them better then Texas beans. Texas Does a Charro bean which to me is not beans.. The brisket was flavorful moist, mostly lean with a very thin fat cap. Pulled pork was finished up perfectly with a touch of Carolina vinegar.. The ribs were awesome. Had a nice labor. I got the end of moore center cut guy, but they were still good a little dryer than I like because of the end but I guarantee you if I would've got the center they would've been beyond perfect. I would highly recommend coming and giving it a chance when it comes to true barbecue this is about the only place around here I have ever dined that that was on the money.. Beer, wine cider, sodas, lots of sides and great food

    The brisket was absolutely top-notch--tender, flavorful, and definitely the highlight of the meal…read more 6 x 1/2 pound 120.00. The coleslaw, unfortunately, was pretty bland and disappointing, especially considering the large order cost $18 and looked more like a small 10-ounce serving. We also never received the cornbread, so I can't comment on that. My husband did enjoy the mac and cheese and said it was very good. Our total came to about $195 with food, tax, and tip. Based on our experience, I'd recommend ordering the meat from here because it's excellent, but making your own sides at home. The brisket alone is well worth it but still pricy, but the sides didn't justify the price.

    Photos
    Dining
    Dining
    "The Italian" Sandwich - absolutely delicious! IG - @bilalandjesseatfood
    "The Italian" Sandwich - absolutely delicious! IG - @bilalandjesseatfood
    July 2023 Menu

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    July 2023 Menu
    Roe

    Roe

    4.6
    (43 reviews)
    0.2 mi

    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

    Photos
    Roe
    Roe
    Beautiful presentation but please go easy on the salt!

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    Beautiful presentation but please go easy on the salt!
    The Black Cat

    The Black Cat

    4.1
    (494 reviews)
    2.4 mi
    $$

    First of all, my server, Sierra, was perfectly awesome. She answered questions, was timely and…read moreservice-oriented, and she gave great food and drink recommendations. Wonderful food and drinks. I started with oyster shooters (Willapa Bay) along with a Lion's Tail cocktail. Sierra said the bourbon and lime complement each other. I wouldn't have thought so and thought it a bit of an odd choice. But she was right and I was wrong: it was fabulous. One of the most delicious drinks I've ever had, for my tastes. She gave me several recommendations for dinner. I picked the Jalapeño Chicken. It was luscious and flavorful, but the best part of it was my choice of Balsamic Brussels sprouts as my side--oh my! These were so delicious I ordered two more batches to have at home. Lovely espresso martini to end it all.

    We came across this hidden gem while randomly exploring the town. The entrance is up some levels…read moreand not very clear from the outside. The service was nice and prompt, they were catering to my alterations and helpful with suggestions. The Brussels sprouts were crunchy and properly cooked! The chicken was a little on the drier side but still satisfying. I think separately all the food was properly cooked, but the flavors didn't really mesh well. For the area it's a little pricey but i think the view, vibe, and food elevates it above other local fare of fairhaven.

    Photos
    Entrance
    Entrance
    Black Cat Breakfast with bacon and a side waffle
    Black Cat Breakfast with bacon and a side waffle
    Crab cake Benedict

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    Crab cake Benedict
    El Pollo Feo Smash Burgers

    El Pollo Feo Smash Burgers

    4.7
    (51 reviews)
    1.3 mi

    I only went one time on 4/28 and ordered the Mary Plain Blige smashburger. It was so salty it was…read moreinedible. I gave it one more bite, and even the grilled onions were terribly flavored, how is that possible? Soggy bun, oversalted burger, super dry on the edges, awful flavor. I'm sure I must have caught them on an "off" day, but I won't risk it again. I even had to go to my favorite smashburger joint the next day to "heal" from the experience. I was worried I would be turned off burgers for life. Super sad to have to report this, but I'm somewhat of a burger expert. :( Update: I ordered the Mary Plain Blige on April 28, 2026

    A friend of mine told me about this place and said they have the best burgers so I knew we wanted…read moreto give them a try based on her glowing review. We were visiting the area temporarily so we wanted to make sure we stopped by before we left. Our one time visiting has turned into us coming back multiple times, this place is delicious!! We tried the Mac Miller burger which is a burger topped with jalapeño aioli and creamy mac and cheese. You can modify if you'd like a single patty, double (how it comes), or triple. We also got a side of fries. The burger is amazing!! Best burger we have ever had! The crispiest patty and so moist and the mac and cheese is definitely creamy just like it says. We are obsessed! The fries are large enough you can share. We dream about this place now that we are no longer in the area but next time we are we are definitely coming back!

    Photos
    Mac Miller
    Mac Miller
    The Marshall Mathers, The Cardi B.urger - IG @bougiefoodieboi
    The Marshall Mathers, The Cardi B.urger - IG @bougiefoodieboi
    The Marshall Mathers, The Cardi B.urger - IG @bougiefoodieboi

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    The Marshall Mathers, The Cardi B.urger - IG @bougiefoodieboi
    The Filling Station

    The Filling Station

    3.9
    (385 reviews)
    2.3 mi
    $$

    The filling station is located on the northern side of Fairhaven. We had the kids' cheeseburger,…read morethe Thunderbird with fries, and the impossible burger. Two chocolate malt milkshakes and a vanilla milkshake. Food was really good, and the service was pleasant. Great for families and kids. Excellent ambiance.

    I took my family here for dinner last Thursday and we were all very disappointed. We waited over an…read morehour for our food, and when it finally arrived it was cold. The station burger is small and tasted greasy and off. You have to pay $5 extra for fries, otherwise a burger with no side is like $14. Our server seemed annoyed when we asked for smaller drinks with lids for my grandkids, and ended up charging us the full $4 for lemonades which were maybe 4 oz. (same price as adult full-size lemonade.) We had originally asked for chocolate milk but they claimed they didn't have any. I wonder how they make their chocolate shakes then? At least 2 families got up and left without eating. That wasn't an option for us, since the kids would have been upset and we were all so hungry. Then when I paid, I tried to explain to our server why I wasn't leaving a 20% tip and she started making excuses and arguing with me. The only good thing was the kids got to hug the Bob's Big Boy statue, a long standing tradition! I used to love this place, but none of us will be going back again.

    Photos
    American Pickers
    American Pickers
    Triumph Burger
    Triumph Burger
    Margarita + Spiked Mint Shake

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    Margarita + Spiked Mint Shake

    Brandywine Kitchen - newamerican - Updated August 2026

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