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    Brandywine Kitchen

    3.7 (263 reviews)
    Open 12:00 pm - 8:00 PM

    Brandywine Kitchen Photos

    Business Info

    BRANDYWINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Brandywine Kitchen

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    Gluten Free Fish & Chips
    Johnny M.

    We happened to be in Bellingham, so saw some good reviews of this place. It did not disappoint! Really good GF fish and chips, done in a dedicated GF fryer, with a side roulade sauce that was a wonderful accompaniment! The fish were crispy breaded sticks from top quality cod, possibly sourced a 1/4 mile away in the harbour! Staff were very aware of GF needs, and the menu was clearly marked. Great to have a tasty meal with the confidence that you will be safe!

    Triple T burger; bacon, blue cheese and roasted beets. House made roll!

    The menu has a great selection, salads, tacos, burger. Hand cut fries, house made soup. Very casual place to meet up and enjoy a meal. The Triple T burger with beets very tasty! The red lentils soup flavorful. Prices prices were the going rate for eating out these days. Quality and pride definitely part of the creating and producing the food.

    Bahn Mi Bowl
    Lisa R.

    Grood service and food. It's a busy spot so food takes a bit longer. Order at the counter and buss your own tables. Great chimichurri steak tacos, fish tacos looked good too. Bahn Mi bowl was good but a bit dry. Although the restaurant was full of people it was not overly noisy, which is a surprise for a wide open space with all hard surfaces. We'd come here again, especially convenient walking distance to Mount Baker Theatre.

    Mojdeh S.

    How I heard of this place: On a visit to Bellingham back in December of 2018, my sister and her family invited us to enjoy a meal together at Brandywine Kitchen, one of their favorite, family friendly (everyone can find something to enjoy) establishments in town. Type of cuisine: "In 2002, Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce. In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate... From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community." Ambiance: A cool setting with exposed brick walls, rustic appeal in a large, spacious room where diners are invited to sit at large tables (also available outside). What I ordered: The Brandywine Burger, Fish & Chips, and a creamy Broccoli Soup beside an order of Mac & Cheese. What I loved: The crisp-ness of the fish, the excellet fries, the juicy and flavorful burger and the creaminess of the soup alongside a hearty bowl of mac & cheese. Why I loved it: Their concept is truly worth if not to mention the delicious food and easy-going atmosphere. Cost: Average ($10.50 - $13.50 per sandwich/burger or meal).

    Fish and chips
    Lia A.

    Love their Mac n cheese and fish and chips! So tasty and such a good happy hour. The service is always quick and the restaurant itself is often very calm.

    Mac and cheese

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    5 years ago

    The Fries with the ranch dip are amazing!!!!! I'm pretty sure there is dill present in it:)

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    Page 3 of 7

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    Roe

    Roe

    4.6
    (40 reviews)
    0.2 mi

    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    Superb food and service. Bread for a fee was made in house…read moreand pre seasoned ,oiled and grilled also excellent. Strawberries and crème fraiche mixture a great finale. Too expensive for me but it was all wonderful.. Street parking only was challenging. Go early if you can afford it.

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    Roe
    Roe
    Beautiful presentation but please go easy on the salt!

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    Beautiful presentation but please go easy on the salt!

    Brandywine Kitchen - newamerican - Updated June 2026

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