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    BPM ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bpm

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    Reviews With Photos

    Beef Bulgogi Pizza
    Susan B.

    After ice skating, came here for dinner. I was really interested in trying their Korean fusion pizza! They took over Pizza Rock. I ordered their beef bulgogi pizza and my date ordered BPM burger. Pizza was really interesting but felt more Americanized than Korean. I took a bite of my date's fries and it was really good. Service was super quick and attentive.

    Pizza oven
    Monica L.

    Recently came here for lunch, and the staff were so friendly and killing it during the lunch rush. The food on the other hand, kine of mid. Mozzarella sticks were decent and huge. The burger was a little on the salty side, and dear god please do not get the banana spring rolls dessert thing. It tastes like a cinnamon stick or a spice bag you use to season pho. The vibe is always going to be there downtown. I just wish they had drink menus with prices though, and maybe a happy hour incentive. It'll draw a crowd to a bustling area.

    Tracy L.

    This spot recently opened in the DOCO area and I finally went with my coworkers as it's walkable from our offices. I was told to order their kids pizza because of the price, so I gave it a chance! I was very impressed; $9 for a good sized pizza was a steal! The food was slow coming out, but being new, it was understandable and they were very sweet, apologizing that it was taking longer for our food than it should've, and offered us a discount to come back. The decor inside is very cool as well; I would return and try their other pizzas.

    Korean tofu pizza
    Sriteja C.

    The owners were awesome and apologetic although they messed up our order twice ;). I've never had tofu on pizza and I probably won't ever find it again, but I'm glad I tried it! It was unique for sure and definitely a memorable experience.

    Jing L.

    Came here for lunch when I read about it on SacBee. I didn't know this was on the K street corridor until I looked it up. We ordered 2 personal pizza lunch specials and 1 BPM burger lunch special. The pizzas were good. Perfect size for a single sitting. The burger was huge with plenty of shoestring fries. The restaurant was fairly large with a bar on the right side. Plenty of tables. The service was okay. I wouldn't mind making this a regular lunch spot to support the local business.

    BBQ bacon burgers
    Katelyn A.

    Walking into the restaurant we were welcomed by a wall of flies. The server was nice but not attentive. Food was good but not great.

    Bulgogi Pizza
    Ashley C.

    I have not heard much about this spot but stumbled upon it when looking up Hot & New Restaurants in town. They describe themselves as a Korean-Italian fusion restaurant. They opened up on K Street which has seen a lot of places close down recently so I really hope they'll increase their marketing and can survive the tough times! I called ahead to order for pickup and our order was ready within 15 minutes. Since it's on the main stretch of K Street, just plan ahead for parking purposes or just pull over and put your emergency blinkers on! The bulgogi pizza was a must, but I will definitely be back to try the japchae pizza! Upon opening up the box, I wasn't sure how good it would be because the crust seemed a little light. But the pizza was actually so delicious! I do wish it had more meat but the bites that did have bulgogi were bursts of flavor. I also liked that they paired it with a white sauce. This is about a 12" pizza so it could be shared by two people or just perfect for one hungry person. I think it was quite pricey for that size but otherwise I guess I can't think of another place around that I could get a bulgogi pizza... We also ordered garlic fries which I think were also overpriced at $9.95 but they were very flavorful. We also got charged for ranch which I didn't realize was an extra charge when I ordered on the phone until they rang us up. I don't mind paying for it but would just be nice if they were transparent about it rather than sneaky! Overall really enjoyed the pizza but hoping they'll reconsider their pricing during this soft opening period!

    Margarita pizza with chicken
    Regia S.

    Came here after some fun at Coin Op. Place was completely empty, so we were a bit skeptical.. But it was late, and we were hungry. It was super clean inside, and the pizza oven was ready to be used! Haha! So we gave it a shot. Glad we did! My first thought upon seeing the pizza when it came to our table, was just ehh. Apparently I'm just used to commercialized pizza. AS SOON as I took my first bite, my immediate thought was "This is real pizza!" It was soooo good! Very fresh. Perfect amount of crispiness. BEST margarita pizza I've ever had. The meatballs taste as good as they look! Omg!! Can't wait to go back here. The staff was cool too. A few of our friends joined us, and we all had the place to ourselves while server and bartender vibed with us. It was a great night!

    Cool decor
    Olivia G.

    Visited BMP yesterday for a work event. I tried the wings which were not good at all. They were baked and the flavor was just not right. We also tried the pear pizza and omg it was amazing! The drinks were ok but just not happy with the taste of the wings. I would only go back for that pizza. The service was good and the decor was nice.

    Carnivore pizza
    Mike R.

    Have been back a few times to try out the wide menu variety. Definitely NOT a fan of the BPM burger, (specifically the BPM sauce) @ $16.00 Service was also a bit slow while they only seemed to have one server and bartender and no hostess to greet or seat we ended up having to go to the bar to place our order and sat.

    Making the drinks. This place is cool
    Luv H.

    We happened to stop in while killing time, and the bartender made it a great experience. Their service was fun, and they were awesome. We sat at the bar and really enjoyed the place. The taco was good, and I'm glad we stopped by. Give this place a try if you're ever in the area! It was nice, clean, and spacious

    I was happy to hear that the TaKo (korean-mexican fusion) restaurant that had closed down years ago still serves their classic tacos at this place now! The tacos were just as delicious as I remembered and I will be ordering from them again. While I think the atmosphere and location is not the best since it was empty when I had gone, the food is good! Kimchi spring roll: 7/10 Bulgogi Pizza: 7/10 Spicy bulgogi and spicy chicken tacos: 9.5/10

    BBQ Bacon Burger lunch special with fries
    Franny Z.

    We came for another lunch and I just appreciate how you are seated quickly and can order reasonably priced foods. We ordered the tacos and pizza.

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    11 months ago

    Great food and service will eat there again took my brother out for his birthdy birthday. Waitress was kind

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    Ask the Community - Bpm

    Does anyone know if they have any type of private room/ space?

    It has a large dinning area for large groups.

    February 19, 2025 How far is it walkable of any downtown hotels?

    Quite close to Hyatt, Sheraton, and Citizen Hotels.

    Is BPM closed? When I call the number listed on Yelp, Google and their website, I get a message that Pizza Rock is closed due to Covid?

    No, we didn't close. Nine days ago, you called on Monday. We decided to close on Mondays, so we started that day.

    Is it walkable from Sheraton 1230 J? Any child menu?

    View All 5 Questions

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    Ippolito's Trattoria

    Ippolito's Trattoria

    4.5
    (528 reviews)
    8.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    We loved this small family style restaurant. The decor is simple and service warm and welcoming. So…read moremuch to choose from on the menu it can be overwhelming so just plan to come again. I was craving the eggplant parmigiana and was told the eggplants had been delivered to the owners home and therefore, was not available. Funny! So we settled on the shrimp and chicken dish - apparently a fan favorite- and chopped salad. Both delicious with ample portions for two to split. Interesting note - they offer cauliflower crust pizza- a must try next time. Enjoy!

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

    Photos
    Casarecce Gamberetti
    Casarecce Gamberetti
    Lunch Meeting
    Lunch Meeting
    Galaxy cannoli

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    Galaxy cannoli
    Adamo's

    Adamo's

    4.3
    (1k reviews)
    0.9 mi
    $$

    Delicious, classic Italian restaurant in downtown Sacramento. Lovely service. Overview: I would…read moreabsolutely come here again to eat. I recommend you do to. The Standouts: * Oh my goodness get that octopus dish back in my mouth. Wow, I can't describe adequately the unique texture they were able to get on it, with a crispy exterior and tender interior. There was a generous helping of garlic sauce which came with it and the potatoes that were on the side were also fantastic. Easily the best dish of the night. * The Ravioli was also delicious. It comes with a herby, earthy pesto on top and a delightful balance of cheese filling. * Lovely selection of Italian drinks including alcoholic and NA options * Interesting bruschetta flight - 4 pieces of toast each with a different type of topping. The onion Jam and pesto ones stood out to me. The Improvement Points: * The AC was not working very well when we were there. It got pretty toasty in the dining room given that it was a Sacramento summer day. I would love to see the AC back up and running next time. * The Carbonara, while nice, was not a standout in my opinion. They have a carbonara, they do it well enough, but nothing particularly special - light on the guanciale. * Location is certainly loud. Just the way the dining room is designed, no problem with the experience. Just be prepared to listen and speak up a little for dinner.

    The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Photos
    Interior
    Interior
    Bolognese
    Bolognese
    Bruschetta Appetizer!

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    Bruschetta Appetizer!
    Il Fornaio

    Il Fornaio

    3.9
    (1k reviews)
    0.5 mi
    $$

    Il Fornaio is a beautiful restaurant to dine at that has a nice high end feel. Pricing-wise, I'd…read moresay the food is mid-high in tier, but doesn't reach the cost of other such places - which is a great thing as Il Fornaio is a wonderful place to hold a special event or celebration. You'll definitely enjoy the elegant decor and picturesque dining room. As the name suggests, Il Fornaio is an Italian restaurant that serves pasta dishes, salads, soups, and other Italian fare. The food is well presented and and the quality is certainly there. It didn't disappoint, but I personally wasn't blown away by it either. It's just very solid you get what you pay for food. Usually that means you buy cheap food and you get cheap tasting stuff, but here you pay a good amount and you get pretty good food. We came on a pretty busy evening and service took a little longer than I expect that it typically would. But overall it wasn't bad... just very busy. I do think that Il Fornaio does get pretty busy regularly because it is a popular restaurant in Sacramento. Just keep that in mind on busy nights like weekends and special dates.

    I wasn't expecting good Italian food in Sacramento, so when a colleague suggested this place for…read moredinner, I agreed. Im also not much an Italian food fan really. Crazy I say this as I was in a serious relationship once with an Italian lol. I know I sound like a miserable wretched human being, but its quite ubiquitous and a lot of it is not too hard to make. But I do like a good pizza and there are Italian dishes I like (ones I cannot make like Sardinian wild boar or squid ink pasta). First, this dining room is gorgeous, the bar space is really nice. Saw a handsome gent in a nice suit sitting at the bar, which was a nice accessory to an already elegant and dare I say sexy bar? I had a drink here and then our party moved to a table when everyone arrived. My colleague did us the favor and ordered some antipasti dishes for us and made good choices. The carpaccio was great (and I loved the grana padano cheese - one that I can have) and also enjoyed the tartara di tonno - which is seared ahi tuna. Both with copious amounts of arugula (my favorite). Great choices as I love raw anything that's well made. Since it was Tuesday, one of my colleagues ordered the pasta trio which is a special for Tuesdays. No idea if it was any good, but colleague cleaned the plate. My other colleague ordered the risotto (which looked great and I love risotto and can make it myself), large portion size and she had a good portion leftover for another meal. I had the branzino in crosta. The portion size for my dish was ridiculous. Fish was decent, but I have had better (in Italy fresh caught). Rooted veggies were probably my favorite (I'm a rabbit and love veggies) and the grilled polenta was so-so. My colleagues ordered panna cotta al limone and it was excellent. I am used to a denser consistency panna cotta and this one was lighter one but well made. I love limoncello or anything with lemons, so this was just lovely. There is only one kind of tiramisu (more pudding style) I like which is made by North Italia and the one here likely was the traditional tiramisu so I declined to get dessert. Overall, a very good choice for a business dinner. Food was good. I deducted one star because I am not much into chain restaurants and prefer to support mom and pop type places. I deducted another star because the service was so SLOW and while we ordered some sparkling for the table, some of us did not get still water and I recall not having much water to drink and its summer. Also, I think the New Yorker in me just doesnt have much patience, but it does seem the cadence here was a different speed I am used to. I'd definitely return to have a few cocktails at the bar, and come back for their HH specials too. This location is in a beautiful setting and I'd come back just to sit at the bar and quietly ogle which cutie might show up...

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Bpm - italian - Updated August 2026

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