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    BPM ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bpm

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    Beef Bulgogi Pizza
    Susan B.

    After ice skating, came here for dinner. I was really interested in trying their Korean fusion pizza! They took over Pizza Rock. I ordered their beef bulgogi pizza and my date ordered BPM burger. Pizza was really interesting but felt more Americanized than Korean. I took a bite of my date's fries and it was really good. Service was super quick and attentive.

    Pizza oven
    Monica L.

    Recently came here for lunch, and the staff were so friendly and killing it during the lunch rush. The food on the other hand, kine of mid. Mozzarella sticks were decent and huge. The burger was a little on the salty side, and dear god please do not get the banana spring rolls dessert thing. It tastes like a cinnamon stick or a spice bag you use to season pho. The vibe is always going to be there downtown. I just wish they had drink menus with prices though, and maybe a happy hour incentive. It'll draw a crowd to a bustling area.

    Tracy L.

    This spot recently opened in the DOCO area and I finally went with my coworkers as it's walkable from our offices. I was told to order their kids pizza because of the price, so I gave it a chance! I was very impressed; $9 for a good sized pizza was a steal! The food was slow coming out, but being new, it was understandable and they were very sweet, apologizing that it was taking longer for our food than it should've, and offered us a discount to come back. The decor inside is very cool as well; I would return and try their other pizzas.

    Korean tofu pizza
    Sriteja C.

    The owners were awesome and apologetic although they messed up our order twice ;). I've never had tofu on pizza and I probably won't ever find it again, but I'm glad I tried it! It was unique for sure and definitely a memorable experience.

    Jing L.

    Came here for lunch when I read about it on SacBee. I didn't know this was on the K street corridor until I looked it up. We ordered 2 personal pizza lunch specials and 1 BPM burger lunch special. The pizzas were good. Perfect size for a single sitting. The burger was huge with plenty of shoestring fries. The restaurant was fairly large with a bar on the right side. Plenty of tables. The service was okay. I wouldn't mind making this a regular lunch spot to support the local business.

    BBQ bacon burgers
    Katelyn A.

    Walking into the restaurant we were welcomed by a wall of flies. The server was nice but not attentive. Food was good but not great.

    Bulgogi Pizza
    Ashley C.

    I have not heard much about this spot but stumbled upon it when looking up Hot & New Restaurants in town. They describe themselves as a Korean-Italian fusion restaurant. They opened up on K Street which has seen a lot of places close down recently so I really hope they'll increase their marketing and can survive the tough times! I called ahead to order for pickup and our order was ready within 15 minutes. Since it's on the main stretch of K Street, just plan ahead for parking purposes or just pull over and put your emergency blinkers on! The bulgogi pizza was a must, but I will definitely be back to try the japchae pizza! Upon opening up the box, I wasn't sure how good it would be because the crust seemed a little light. But the pizza was actually so delicious! I do wish it had more meat but the bites that did have bulgogi were bursts of flavor. I also liked that they paired it with a white sauce. This is about a 12" pizza so it could be shared by two people or just perfect for one hungry person. I think it was quite pricey for that size but otherwise I guess I can't think of another place around that I could get a bulgogi pizza... We also ordered garlic fries which I think were also overpriced at $9.95 but they were very flavorful. We also got charged for ranch which I didn't realize was an extra charge when I ordered on the phone until they rang us up. I don't mind paying for it but would just be nice if they were transparent about it rather than sneaky! Overall really enjoyed the pizza but hoping they'll reconsider their pricing during this soft opening period!

    Margarita pizza with chicken
    Regia S.

    Came here after some fun at Coin Op. Place was completely empty, so we were a bit skeptical.. But it was late, and we were hungry. It was super clean inside, and the pizza oven was ready to be used! Haha! So we gave it a shot. Glad we did! My first thought upon seeing the pizza when it came to our table, was just ehh. Apparently I'm just used to commercialized pizza. AS SOON as I took my first bite, my immediate thought was "This is real pizza!" It was soooo good! Very fresh. Perfect amount of crispiness. BEST margarita pizza I've ever had. The meatballs taste as good as they look! Omg!! Can't wait to go back here. The staff was cool too. A few of our friends joined us, and we all had the place to ourselves while server and bartender vibed with us. It was a great night!

    Cool decor
    Olivia G.

    Visited BMP yesterday for a work event. I tried the wings which were not good at all. They were baked and the flavor was just not right. We also tried the pear pizza and omg it was amazing! The drinks were ok but just not happy with the taste of the wings. I would only go back for that pizza. The service was good and the decor was nice.

    Carnivore pizza
    Mike R.

    Have been back a few times to try out the wide menu variety. Definitely NOT a fan of the BPM burger, (specifically the BPM sauce) @ $16.00 Service was also a bit slow while they only seemed to have one server and bartender and no hostess to greet or seat we ended up having to go to the bar to place our order and sat.

    Making the drinks. This place is cool
    Luv H.

    We happened to stop in while killing time, and the bartender made it a great experience. Their service was fun, and they were awesome. We sat at the bar and really enjoyed the place. The taco was good, and I'm glad we stopped by. Give this place a try if you're ever in the area! It was nice, clean, and spacious

    I was happy to hear that the TaKo (korean-mexican fusion) restaurant that had closed down years ago still serves their classic tacos at this place now! The tacos were just as delicious as I remembered and I will be ordering from them again. While I think the atmosphere and location is not the best since it was empty when I had gone, the food is good! Kimchi spring roll: 7/10 Bulgogi Pizza: 7/10 Spicy bulgogi and spicy chicken tacos: 9.5/10

    BBQ Bacon Burger lunch special with fries
    Franny Z.

    We came for another lunch and I just appreciate how you are seated quickly and can order reasonably priced foods. We ordered the tacos and pizza.

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    9 months ago

    Great food and service will eat there again took my brother out for his birthdy birthday. Waitress was kind

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    Page 1 of 2

    Ask the Community - Bpm

    Does anyone know if they have any type of private room/ space?

    It has a large dinning area for large groups.

    February 19, 2025 How far is it walkable of any downtown hotels?

    Quite close to Hyatt, Sheraton, and Citizen Hotels.

    Is BPM closed? When I call the number listed on Yelp, Google and their website, I get a message that Pizza Rock is closed due to Covid?

    No, we didn't close. Nine days ago, you called on Monday. We decided to close on Mondays, so we started that day.

    Is it walkable from Sheraton 1230 J? Any child menu?

    View All 5 Questions

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    Ippolito's Trattoria

    4.5
    (516 reviews)
    8.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Really enjoyed our first experience here! I've had it on my want-to-visit list for a while and…read moretonight was the night!! It did not disappoint. We started with the burrata. It was delish! Creamy and served over arugula with grape tomatoes. I thought it was perfect. I ordered the casarecce gamberetti. The shrimp were cooked to perfection. The veggies fresh and crisp enough. The pasta yummy! The sauce light and not overpowering. My husband ordered the eggplant Parmesan and it was so good!! I really enjoyed the thick rounds of eggplant. It was served with the casarecce and marinara. My husband got a cannoli to go. No picture there - he inhaled it before I got one. He said it's in his top three and he's tried many!! I look forward to our next visit.

    Came here for a special occasion and made a reservation for dinner. Definitely out of the way and…read morein a pretty random spot, a true hole-in-the-wall kind of place, but we were seated immediately and the inside was much more charming than the outside. Very family-owned vibes while still feeling nice and welcoming. Service was great throughout the meal, and our waiter gave us some really good recommendations and information about the menu. They also corked our wine and kept it on ice, which was a nice touch. To start, we ordered the fried stuffed ravioli and bruschetta. We were also given complimentary fresh bread with olive oil and balsamic, which was a great addition. The fried ravioli was very good, kind of like a fancier mozzarella stick, and the marinara it came with was flavorful and balanced. The bruschetta was perfect: crusty bread topped with sweet, fresh tomatoes. So simple but so good. For mains, we ordered the carbonara and the wild mushroom ravioli. The mushroom ravioli was excellent, meaty and earthy in an addicting truffle cream sauce where the truffle flavor really shines through. The carbonara came out extremely hot, so it was initially hard to fully taste the flavors, but once it cooled a bit it was delicious. Maybe it could've used a touch more salt, but still very good overall. The pancetta was nice too, maybe just a little crispier and more rendered would've taken it even further, but it still brought that fatty, salty flavor I love. For dessert, we ordered the tiramisu along with the chocolate and caramel cannolis. The cannolis were good, not anything especially memorable, but still a nice treat. The tiramisu completely stole the show. It was made fresh, which I was initially unsure about since tiramisu usually sits for a while, but the texture was amazing because the ladyfingers still had a slight crispness to them. We took the rest home, and after firming up overnight it was somehow even better the next day. Honestly the best tiramisu I've ever had. Great food, great service, and I'll definitely be back, even though I'm usually not even a huge Italian food fan.

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    Casarecce Gamberetti
    Casarecce Gamberetti
    Lunch Meeting
    Lunch Meeting
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    Paesanos

    Paesanos

    4.1
    (2.2k reviews)
    0.6 mi
    $$

    Came for my son's birthday and our server was amazing! I wish I remembered her name but she was…read morejust great. We sat outside because we had my mini dachshund with us and she even wrote her name on her water! The food was great too.

    I don't normally write reviews because I always hate how I end up coming off haha but lately it has…read morebeen hard to find a restaurant that truly satisfies my desire for high quality customer service and culinary excellence. But every time I visit Paesanos I get both of those things. On my most recent visit to the restaurant, I had the pleasure of being served by Clemens. He was extremely knowledgeable about the menu and helped me find the perfect meal(Fettucine Arrositi) to fit my current dietary restrictions. He also helped my grandma find something on the menu that wouldn't be too carb heavy since she is diabetic. He was pleasant all around, he was patient with my grandma all night and made me feel like he truly valued our time and didn't rush us. He is everything you want in a server-kind,direct,knowledgeable, and dependable. I would come back any time just to get customer service like that. Now on to the food, I had the Fettucine Arrositi which I believe is their signature dish. I have had it before but this time it was especially delicious. The sauce has a flavor like no other pasta I've ever had it's rich but not too rich creamy but not too creamy and the thing that sets it apart from other creamy pastas is the subtle Cajun flavor. It tastes a bit like old bay and Tabasco to me with some other amazing things in it I'm sure but it was delicious 9/10 My grandma likes to order a lot of things for the table because she never got to have that so she ordered a bunch of things for herself to try and for me to finish. We had the meatballs and they were fantastic but she felt they were too big haha 9/10. Then we had the calamari which was my favorite of the appetizers we ordered. I'm hoping next time to try the polenta fries. Then for her main course my grandma had the wedge salad which she loved but she did mention she wished it had lots more bacon and I can't blame because I too always want more bacon on things. All in all it was a great experience and I will be back very soon.

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    Inside
    Inside
    Gorgonzola & Fuji Apple
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    Pazza Notte

    Pazza Notte

    4.1
    (579 reviews)
    0.6 mi
    $$
    Outdoor seating
    Happy hour specials

    Ambiance: 5/5 Service: 4/5…read moreFood: 5/5 Drinks: 5/5 Price: 4/5 Parking: 4/5 Came by on a Tuesday night with a reservation. The mushroom risotto is the second best pasta dish I've ever had. It was great. All of the food and drinks were a hit. Definitely get a reservation though, as they are pretty busy!

    What an experience it is to dine here! I learned that there's two locations. One in Midtown,…read moreManhattan and the one in Midtown, Sacramento. There is a beautiful vibe once you step onto the 1801 L Street Ste 10 property with their outdoor patio with lush greenery and their dining room with a vibrant and stunning atmosphere. I dined with two friends and we made reservations ahead of time. Although walk ins are welcome, they do encourage making reservations so please consider that as you plan to dine here. I LOVED my first experience here. When I walked in, I noticed the beautiful bar and exhibition kitchen. Then I noticed the black and white photographs on the wall. I loved it all. My friends who already have been here before told me about their famous martinis so I just had to order one. I got the lychee one and loved it. It is great how they have the second pour in the shaker with these martinis. I am a sucker for fries and their salt & vinegar fries are so good. I also enjoyed the brussels sprouts and burrata. Their affogato was a perfect ending to my time here. They even gave small candies and limoncello during the end of the meal and check time. I noticed they had a happy hour menu weekdays 4-6p. I need to check it out because I do love a good happy hour. Parking is tricky around this area. Expect to pay at the meter and be mindful of timed parking. Overall, definitely check out this unique dining experience at Pazza Notte for their great food and fun vibes. I hear this location has a DJ on some nights so I will be back to check that out too! Thank you Pazza Notte!

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    Pazza Notte
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    Piatti

    Piatti

    4.1
    (903 reviews)
    4.5 mi
    $$

    If you're heading to Piatti with a group, skip the individual entrees and go full family style…read more It's the definitive way to experience the menu. We had a reservation and waited a few minutes longer than expected, a small grievance quickly forgotten once they sat us near the kitchen with a sightline to the live music, which was actually good. Meatballs, lemon pizza, and caesar salad to start. The caesar has been better elsewhere, but the other two were excellent. The wood fired pork chop, saffron spaghetti, and radiatore that followed were all really good. We finished with the strawberry bread pudding and aperitifs, staying much longer than we needed to. The room feels like a place people return to, filled with neighborhood regulars, which is always a good sign. But the real story is Claudia, our server. Everything arrived exactly when it should, every question was answered before we finished asking it, and nobody at the table wanted for anything all night. That kind of service is rare and she made the whole evening feel effortless. If you go, hope you get her.

    So good I didn't get any pictures!! I'm an in-home caregiver and was given a gift card for Piatti…read morefor Christmas! Hubs and I made an early dinner reservation and enjoyed every minute! From the moment we walked through the door (which was held open by one of the staff who was arriving for her shift) we were treated with kindness and appreciation! Anthony was our server and he was exceptional! Just the right amount of checking in during our meal and the timing of everything was perfect! We started with cocktails - the Paper Plane for me and the old-fashioned for hubs. Both were delish. We had the meatballs and bread with dip to start! The sauce on the meatballs was deliciously tangy! Next up we split a Caesar Salad. If you like anchovies you are in luck! We asked for them, thinking maybe there would be one, but there were 5 big pieces on each plate - too much for us, but nice to know they don't skimp! I really appreciated that they allowed me to try a couple of wines before I decided which one would be my choice! My original choice would not have been as good as the one I landed on. I got the gnocchi and hubs got the New York steak. His was cooked perfectly and mine was delicious. I brought half of mine home and he brought 1/3 of his steak. Had to save room for dessert! The brown butter pear bread pudding for dessert was the perfect end! We look forward to a return trip!

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    Sampino's Kitchen At Joe Marty's

    Sampino's Kitchen At Joe Marty's

    4.6
    (619 reviews)
    1.2 mi
    $$

    A great place for dinner with friends to catch up or celebrate a birthday. The staff is super…read morefriendly and attentive, checking in and refilling your table with bread. The food is also amazing. Portions are large (you may have left overs), full of flavor and cooked to perfection. And I do recommend that you get dessert, the tiramisu melts in your mouth.

    Finally made it to Sampino's Kitchen at Joe Marty. I recommend making reservations because it's…read morebusy! We didn't make reservations and added our name to the wait list and it was about 40m before we were seated. The smell of the food was the smell of goodness and we decided to wait. We weee seated by the front window and a great view of the restaurant. We order the meatball and garlic bread and prior to our appetizer we had salad and bread service. For the main we ordered the prawns linguine and the lasagna. The portions were very generous and everything it tasted very authentic and so delicious. Halfway through my meal, I already decided that I'll be returning to try the other pasta dishes that I also wanted to order, but couldn't. As we are robbing up with our dinner and waiting for our bill, I noticed a server who was helping with another table. Stop and ask if I needed my food boxed. She was also busy, but stopped to ask, which I definitely appreciated. You also get ice cream after your main course, but we were too stuffed and declined, but like I mentioned, I will be back for more! Amazing service amazing food very authentic family oriented style establishment, love it!

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
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    Mattone Ristorante

    Mattone Ristorante

    4.3
    (284 reviews)
    3.4 mi

    Came here for our 15 year anniversary :)…read more Customer service: Felt welcomed, seated quickly ( we did have a res ). Intimate but spacious, everyone greeted us politely. Waiter Sara (I think that was where name) she was very nice and felt no rush from her at all. Very attentive as well. Will def come back because of the nice service. Food: It was soo good. Not atonement but did have likable options. I had the ravioli of the day ( mine was stuffed with crab and shrimp with a white sauce 10/10 recommend. My husband got the 12 layer ravioli which was also very good 10/10. For appetizers we got the bread basket $5, beef tips $24, and fried calamari $18 all of it was good. Def worth a try prices are not bad and portions were perfect leaving us full but able to finish :) For us we will be coming back.

    We enjoyed the cozy, friendly staff and attentive service. Reservations are recommended but we were…read morepassing by and were able to get a table. There are so many delicious menu items I'd like to come here again and again. We shared a delicious appetizer and then indulged in our favorite Italian main dishes. The "Jeanne" martini was scrumptious. The wines were spot on. This evening it was a toss up between going to Grange or here, totally different experiences with equally delicious food; parking was easier here. The acoustics are a little loud, mostly because people' are enjoying themselves and chatting it up.

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    Mattone Ristorante
    Bread basket
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    Il Fornaio

    Il Fornaio

    3.9
    (1k reviews)
    0.5 mi
    $$

    I've been here twice now, and both visits have been great. The music is at the perfect volume;…read morelively enough to create a nice atmosphere but quiet enough that we could actually enjoy a conversation. Cory, the manager, checked in with us both times to make sure everything was going well. She was incredibly friendly and even made sure our parking was validated before we left, which was a thoughtful touch. My favorites are the Bruschette Assortite and, of course, the tiramisu. Both are absolutely worth ordering!

    Our server, Marcelo, was competent and the setting has a welcome old-time majesty, with soaring…read moreceilings and plaster fleur-de-lis decorations on the walls. The bread, though an added surcharge, was warm, yeasty, and pleasant. The cons were more substantial. The fusilone in basil cream was okay: the sauce was tasty, but the pasta was slightly overcooked. The menu says the pasta is made in-house, though this dish did not have the texture or character I associate with fresh house-made pasta. The beet and arugula salad was straightforward. The dressing leaned acidic. Given personal preference, we did not hold that strongly against them, but it is worth noting for anyone who does not enjoy a sharp, mouth-puckering dressing on greens. The half roast pollo toscano was the biggest failure. It tasted old, dry, and lacked the easy-to-achieve magic that a good roast chicken can have. As a former chef, it had the texture of chicken cooked ahead and reheated for service. That technique can work, but it did not work here, or at least not on the night we ordered it. At $34, I do not expect unusual or stellar flavor combinations, but the protein needs to be cooked correctly. The nutmeg in the mashed potatoes was also a bit heavy-handed. I did not complain at the table because I do not like asking to be comped, especially in an industry as difficult as restaurants. But for the same reason, I would not feel right accepting a reduced check and then softening an honest review. I do not have anything against Il Fornaio, and I hope they improve, but this particular meal was disappointing.

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    Il Fornaio
    Il Fornaio
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    Bpm - italian - Updated July 2026

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