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Normally Luigi does a great job with my boulevard Pizza. Unfortunately, tonight Sunday evening maybe that was the reason but this one looks like the pizza was undercooked ingredients didn't go to the edge and it was a stretch Pizza from a medium size. Luigi's tonight was not your best, but I know you can do better!
I popped into Luigi's to kill some time before an event next door and ended up having such a great little experience. I grabbed a seat at the bar and ordered a drink. Shoutout to the bartender who was super sweet and helped me craft the perfect margarita combo (we mixed strawberry and mango and it was chef's kiss... so good I had two!. I didn't get a chance to order food myself, but the event I was attending served pizza from Luigi's, so I snagged a quick taste. Even just that small bite had me wanting more, which is exactly why I'll be back! I want to actually sit down, relax, and dive into a full meal next time. The vibe of the place really stood out too. It felt like a true local gem, the kind of spot where regulars keep coming back for good reason. Can't wait to return and experience more of what they've got to offer.
Sacramento classic right here. If you want a consistently great pizza, look no further than Luigi's. There is something for everyone here. My teens love the garlic bread and wings. Me and my oldest are die hard fans of the boulevard pizza. It never misses. And the ranch here is my all time favorite. The vibes are always on point. Locals frequent the joint for a bite and drink. Lots of families enjoying themselves. And the staff are always friendly and staying on top of the customers needs.
I checked out Luigi's for the first time last night after checking out Community Shop Class next door. My husband loves Luigi's and was craving pizza so this was the perfect place. I loved the old Italian pizzeria mafia feel when we walked in - you can tell this place is loved by the locals and there is a reason why it has been around for so many years - since the 1950's I believe! We ordered the Goes with Beer pizza and the Mama Mia sampler - everything was really good! We especially liked the pizza and the sampler wings. My daughter devoured the mozzarella sticks and wings! They offer $7 cocktails and $5 margaritas all summer! They even have an area with pinball machines and a room in the back for larger parties. Staff were very friendly and you could tell they really loved their jobs! I want to come back and try their pastas and salads! Luigi's is down the street from my work so we will definitely be back soon! Check them out!
After trying this pizza at a YEE event I ordered it on DoorDash! It didn't disappoint. It came hot, delicious and affordable! Let me tell you- the ranch is freaking amazing!!!! I ordered a small pepperoni and garlic bread. I thought I was ordering cheesy garlic bread but I messed up! Nonetheless it was all amazing! Deff need to go check this place out in person next! Thanks Luigi's!
This pizza place is sooooooo gooooooood!!!! Definitely 5 stars for the kind staff & the taste of the food. I had to take off one star for them lacking a changing table in the bathroom, the hour long wait for the food, and it being really noisy in the restaurant (they don't have too much control over the noise, but that was just a down side I wanted to include). Their ranch is also sooooo delicious! Will definitely come back here!
A local pizza joint with history. Luigi's is listed as Sacramento's first pizza parlor and has been around since 1953. There's street parking in the area and walking in is like taking a step back in time. The walls are decorated with art, murals and neons and the whole vibe is welcoming, comfortable, and old school pizza parlor. They even have a collection of pinball machines in the back. I ordered at the bar and found a table. The green chairs at the hightops were surprisingly comfortable. The food came out quickly and was hot and fresh- the portions also seemed generous and the prices were fair. I ordered meatballs with marinara ($6), artichoke Jalapeno dip ($6), a Large Antipasto Salad ($9.50), a Large Pepperoni pizza ($25) and a small Boulevard pizza ($22). The meatballs came with three generously sized meatballs with plenty of sauce- these would be great with garlic bread or over pasta. The Artichoke dip was flavorful and came with fresh pizza dough strips to dip. It has a good spice level and plenty of artichoke pieces. The antipasto salad was a good size, definitely shareable, and had a nice variety of toppings. There were toppings I haven't had in an antipasto elsewhere like roasted red peppers and artichoke pieces. The pepperoni pizza had a good amount of pepperoni and cheese, but wasn't our favorite. The crust on this large pizza seemed a bit different than the small pizza we got. The Boulevard was my favorite of the two pizzas, the crust on this one seemed better and they loaded it with toppings. On both pizzas it seemed like there were crunchy bits (we think it may have been cornmeal used on the pizza paddle?) but they detracted from the experience and made it a bit tougher to enjoy the pizza. I learned that they make all their dressings in house and they sell small and large containers of ranch to take home with your food. They also have plenty of space for groups, including a party room in the back, past the arcade games. They also sell merch that you can wear back to the restaurant for a discount on your meal, which is cute for regulars. I was super happy to try this slice of Sacramento history and I'd stop by again when in the area. I also heard the sandwiches are great, so that will have to happen.
I stopped by Luigi's Pizza Parlor after wrapping up a Yelp event with Shop Class next door, and I couldn't have asked for a better way to end the night. The moment you walk in, you're hit with the mouthwatering smell of fresh pizza being made. Since it was late, we opted for takeout, and I went home with: - Boulevard Pizza (SML - $22) - Buffalo Wings ( 1/2 pound) Let me tell you... So. Good. You can really taste the freshness in every bite, and the fact that so many ingredients are made in-house, from the meatballs to the ranch dip, is a huge bonus for me. The small pizza was way more than enough for one person. I ended up stretching it into dinner that night, plus lunch and dinner the next day and it still tasted just as good. There's plenty of indoor seating if you want to dine in, and the decor gives off a classic, retro pizza house vibe that I loved. They've also got a full bar, which is where I spent most of my time, while I waited for my order. Let me just say, you cannot beat their $5 margaritas. The staff were also all so kind and welcoming and I'm so glad I decided to stop by! I'm already looking forward to my next visit. Next time, I'm bringing friends and I know they'll love it just as much as I did.
Food is good. Staff and service were very nice. It wasn't terribly busy. Your typical restaurant ambiance.
We chose to dine in at Luigi's after 2 awesome pizzas on Mother's Day. We had a beef/mushroom and a pep, takeout. Both were awesome. Those two pizzas encouraged my Mom to call me today, about grabbing some dinner together at the restaurant. Sounds great. She preordered two pizzas, about 20-30 mins before we arrived. Upon walking in- the restaurant was empty, as we were on the extremely early side of dinner. Bartender was on the phone w a customer, guys in the kitchen were presumably making pizzas, lots of laughing. A good time was being had. Great to let off steam before service. I get it. I could see a few tickets up, but not busy for takeout yet either. Another server came, got us some additions to our order and drinks. Very helpful, great service. We sit down and wait for our order. Then wait. Then wait. After a while, the pizzas come out - both in boxes, not on a pan like I expected. TBF, who really cares - we were hungry. I open the first pie - a Luigi Special, and was pretty surprised to see how it was made. I mean, C'mon. I've had great pizzas here before plenty of times, and this one just looked like an IDGAF special. I like crispy pizzas, but parts of this were completely dried out or just missing like the bottom corner of the pizza. The second one was a beef and mushroom - and it was a far cry from what we had for takeout on Mother's Day. Toppings were scarce, and just looked rushed by the color of the dough and zero color on the bottom. This one looked and tasted very rushed. We also got the Caesar. Brown lettuce leaves, and some of the iceberg pieces near the core had that pink color to it. Didn't want to bother asking them to refire anything, we were really hungry and didn't want to wait even longer. All of it was really mediocre. It was really disappointing today, and that sucks because this place usually is really, really good. Mother's Day afternoon - fantastic. Today around 4pm, terrible.
Came in on a busy Saturday evening, ordered an antipasto salad and meat lovers pizza. The salad was pretty mediocre but the pizza definitely redeemed it. It was full of flavor and the crust was divine ~ crispy, buttery, and thin (but not so thin it collapses ya know?) We had to wait 45 minutes or so for the pizza but that's to be expected on a weekend. We didn't order drinks but noticed they have $5-$7 cocktails!
I really wanted to love this place, especially with how friendly and welcoming the staff were customer service was definitely on point! Unfortunately, the food didn't live up to the hype. I ordered The Boulevard pizza and was pretty disappointed it just didn't have that fresh, flavorful taste I was expecting it was so thin like cardboard the bell peppers weren't cut correctly . The meatballs, though, were the highlight of the meal perfectly seasoned and tender. I also had a beer on tap, which was nice, but overall the food just didn't match the great service. Hoping next time the pizza comes out better!
11 hours ago
We discovered Luigi's after they catered another event and we wanted to give the restaurant a try. We stopped in on a Saturday afternoon, between the lunch and dinner rush. We were greeted, pleasantly, by the cashier when we walked in the door and took a seat near the kitchen so we could watch the pizzas being made through the window. After sitting for a while, our server came to take our order. I guess they get a lot of regulars who know what they want because we had to ask for menus. She left us to look over the menu, but didn't come back for a while. We had to get her attention to take our drink order, then again, to take our food order, and even to bring our food once it was done and sitting on the rack for pick up. She was so busy engaging in conversation that she was completely oblivious to the two customers (us) that she needed to take care of. Maybe she was new. Despite that, the pizza was really good. The crust was super thin and crunchy, while still being somewhat supportive of the toppings. The toppings were generous and fresh. It was amazing to find a place that has a beef lovers pizza that has such a variety of non-pork meats like beef pepperoni and canadian turkey bacon! When the pizza arrived, it came with so much meat on it that my wife had to take some of it off because it was just too much for her. No problem! I was happy to take what she couldn't handle. Can't wait to go back. read more
In a Sacramento native and I've never had Luigi's. A friend wanted to come here so I obliged. Parking is a bit of a pain since you can't park on Stockton so you have to park down a residential neighborhood. We were greeted right away, handed some menus and told to sit wherever but they don't offer table service and we'd have to come back to the counter to order. We got a create your own, the Louisiana shrimp and the goes with beer pizza. The shrimp pizza tasted like a shrimp Alfredo. The goes with beer pizza had some spice from the jalapeños and loaded with pepperoni and linguica. I also ordered a lasagna to go and they forgot about it. The lasagna was horrible. It was dry and had a weird taste. Loved the pizzas but can't recommend the lasagna. Overall, lasagna aside, it was decent pizza with a thin crispy crust and good sauce. I'll be back for sure. read more
2 months ago
Normally Luigi does a great job with my boulevard Pizza. Unfortunately, tonight Sunday evening maybe that was the reason but this one looks like the pizza was undercooked ingredients didn't go to the edge and it was a stretch Pizza from a medium size. Luigi's tonight was not your best, but I know you can do better! read more
I popped into Luigi's to kill some time before an event next door and ended up having such a great little experience. I grabbed a seat at the bar and ordered a drink. Shoutout to the bartender who was super sweet and helped me craft the perfect margarita combo (we mixed strawberry and mango and it was chef's kiss... so good I had two!. I didn't get a chance to order food myself, but the event I was attending served pizza from Luigi's, so I snagged a quick taste. Even just that small bite had me wanting more, which is exactly why I'll be back! I want to actually sit down, relax, and dive into a full meal next time. The vibe of the place really stood out too. It felt like a true local gem, the kind of spot where regulars keep coming back for good reason. Can't wait to return and experience more of what they've got to offer. read more
Sacramento classic right here. If you want a consistently great pizza, look no further than Luigi's. There is something for everyone here. My teens love the garlic bread and wings. Me and my oldest are die hard fans of the boulevard pizza. It never misses. And the ranch here is my all time favorite. The vibes are always on point. Locals frequent the joint for a bite and drink. Lots of families enjoying themselves. And the staff are always friendly and staying on top of the customers needs. read more
1 year ago
I checked out Luigi's for the first time last night after checking out Community Shop Class next door. My husband loves Luigi's and was craving pizza so this was the perfect place. I loved the old Italian pizzeria mafia feel when we walked in - you can tell this place is loved by the locals and there is a reason why it has been around for so many years - since the 1950's I believe! We ordered the Goes with Beer pizza and the Mama Mia sampler - everything was really good! We especially liked the pizza and the sampler wings. My daughter devoured the mozzarella sticks and wings! They offer $7 cocktails and $5 margaritas all summer! They even have an area with pinball machines and a room in the back for larger parties. Staff were very friendly and you could tell they really loved their jobs! I want to come back and try their pastas and salads! Luigi's is down the street from my work so we will definitely be back soon! Check them out! read more
1 month ago
After trying this pizza at a YEE event I ordered it on DoorDash! It didn't disappoint. It came hot, delicious and affordable! Let me tell you- the ranch is freaking amazing!!!! I ordered a small pepperoni and garlic bread. I thought I was ordering cheesy garlic bread but I messed up! Nonetheless it was all amazing! Deff need to go check this place out in person next! Thanks Luigi's! read more
This pizza place is sooooooo gooooooood!!!! Definitely 5 stars for the kind staff & the taste of the food. I had to take off one star for them lacking a changing table in the bathroom, the hour long wait for the food, and it being really noisy in the restaurant (they don't have too much control over the noise, but that was just a down side I wanted to include). Their ranch is also sooooo delicious! Will definitely come back here! read more
A local pizza joint with history. Luigi's is listed as Sacramento's first pizza parlor and has been around since 1953. There's street parking in the area and walking in is like taking a step back in time. The walls are decorated with art, murals and neons and the whole vibe is welcoming, comfortable, and old school pizza parlor. They even have a collection of pinball machines in the back. I ordered at the bar and found a table. The green chairs at the hightops were surprisingly comfortable. The food came out quickly and was hot and fresh- the portions also seemed generous and the prices were fair. I ordered meatballs with marinara ($6), artichoke Jalapeno dip ($6), a Large Antipasto Salad ($9.50), a Large Pepperoni pizza ($25) and a small Boulevard pizza ($22). The meatballs came with three generously sized meatballs with plenty of sauce- these would be great with garlic bread or over pasta. The Artichoke dip was flavorful and came with fresh pizza dough strips to dip. It has a good spice level and plenty of artichoke pieces. The antipasto salad was a good size, definitely shareable, and had a nice variety of toppings. There were toppings I haven't had in an antipasto elsewhere like roasted red peppers and artichoke pieces. The pepperoni pizza had a good amount of pepperoni and cheese, but wasn't our favorite. The crust on this large pizza seemed a bit different than the small pizza we got. The Boulevard was my favorite of the two pizzas, the crust on this one seemed better and they loaded it with toppings. On both pizzas it seemed like there were crunchy bits (we think it may have been cornmeal used on the pizza paddle?) but they detracted from the experience and made it a bit tougher to enjoy the pizza. I learned that they make all their dressings in house and they sell small and large containers of ranch to take home with your food. They also have plenty of space for groups, including a party room in the back, past the arcade games. They also sell merch that you can wear back to the restaurant for a discount on your meal, which is cute for regulars. I was super happy to try this slice of Sacramento history and I'd stop by again when in the area. I also heard the sandwiches are great, so that will have to happen. read more
I stopped by Luigi's Pizza Parlor after wrapping up a Yelp event with Shop Class next door, and I couldn't have asked for a better way to end the night. The moment you walk in, you're hit with the mouthwatering smell of fresh pizza being made. Since it was late, we opted for takeout, and I went home with: - Boulevard Pizza (SML - $22) - Buffalo Wings ( 1/2 pound) Let me tell you... So. Good. You can really taste the freshness in every bite, and the fact that so many ingredients are made in-house, from the meatballs to the ranch dip, is a huge bonus for me. The small pizza was way more than enough for one person. I ended up stretching it into dinner that night, plus lunch and dinner the next day and it still tasted just as good. There's plenty of indoor seating if you want to dine in, and the decor gives off a classic, retro pizza house vibe that I loved. They've also got a full bar, which is where I spent most of my time, while I waited for my order. Let me just say, you cannot beat their $5 margaritas. The staff were also all so kind and welcoming and I'm so glad I decided to stop by! I'm already looking forward to my next visit. Next time, I'm bringing friends and I know they'll love it just as much as I did. read more
1 month ago
Our first time coming there. Place is small but a good size. Pizza was great wasn't too burnt. Service was good. read more
9 months ago
Food is good. Staff and service were very nice. It wasn't terribly busy. Your typical restaurant ambiance. read more
5 months ago
We chose to dine in at Luigi's after 2 awesome pizzas on Mother's Day. We had a beef/mushroom and a pep, takeout. Both were awesome. Those two pizzas encouraged my Mom to call me today, about grabbing some dinner together at the restaurant. Sounds great. She preordered two pizzas, about 20-30 mins before we arrived. Upon walking in- the restaurant was empty, as we were on the extremely early side of dinner. Bartender was on the phone w a customer, guys in the kitchen were presumably making pizzas, lots of laughing. A good time was being had. Great to let off steam before service. I get it. I could see a few tickets up, but not busy for takeout yet either. Another server came, got us some additions to our order and drinks. Very helpful, great service. We sit down and wait for our order. Then wait. Then wait. After a while, the pizzas come out - both in boxes, not on a pan like I expected. TBF, who really cares - we were hungry. I open the first pie - a Luigi Special, and was pretty surprised to see how it was made. I mean, C'mon. I've had great pizzas here before plenty of times, and this one just looked like an IDGAF special. I like crispy pizzas, but parts of this were completely dried out or just missing like the bottom corner of the pizza. The second one was a beef and mushroom - and it was a far cry from what we had for takeout on Mother's Day. Toppings were scarce, and just looked rushed by the color of the dough and zero color on the bottom. This one looked and tasted very rushed. We also got the Caesar. Brown lettuce leaves, and some of the iceberg pieces near the core had that pink color to it. Didn't want to bother asking them to refire anything, we were really hungry and didn't want to wait even longer. All of it was really mediocre. It was really disappointing today, and that sucks because this place usually is really, really good. Mother's Day afternoon - fantastic. Today around 4pm, terrible. read more
8 months ago
Came in on a busy Saturday evening, ordered an antipasto salad and meat lovers pizza. The salad was pretty mediocre but the pizza definitely redeemed it. It was full of flavor and the crust was divine ~ crispy, buttery, and thin (but not so thin it collapses ya know?) We had to wait 45 minutes or so for the pizza but that's to be expected on a weekend. We didn't order drinks but noticed they have $5-$7 cocktails! read more
1 year ago
I really wanted to love this place, especially with how friendly and welcoming the staff were customer service was definitely on point! Unfortunately, the food didn't live up to the hype. I ordered The Boulevard pizza and was pretty disappointed it just didn't have that fresh, flavorful taste I was expecting it was so thin like cardboard the bell peppers weren't cut correctly . The meatballs, though, were the highlight of the meal perfectly seasoned and tender. I also had a beer on tap, which was nice, but overall the food just didn't match the great service. Hoping next time the pizza comes out better! read more
5 months ago
I want to like this place, with the pinball etc, but first attempt, out of marinara sauce would have been 45 minute wait. Second attempt, we ordered there - in person - an hour's wait. Pizza was too soggy to eat had to reheat.. in an actually hot oven. Sorry. read more
Luigi's is a staple in the neighborhood. Located on Stockton Blvd, they've been around for decades. We stopped in for dinner and happened to be there for $5 margarita night! We got margaritas even though they're not usually our first choice with pizza! We ordered the colonial. I liked the meatballs on it, but the jalapeños didn't add much for me. I would try just the meatballs next time. It looked like they also had some tasty sandwiches coming out to other tables, so I'd like to try that sometime too! read more
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DELICIOUS! Just as I remembered the pizza from decades ago. Wonderful toppings cut chunky size. Wonderful Crispy crust. I loved it! I will return! PS. I had the combo. The sausage was replaced with salami because Luiji's makes their own sausage and it the sausage would not be ready until 4 - 4:30pmish. I was here during the lunch hour. read more
We just had a great lunch at Luigi's, which has been in their locations since 1953! I understand why because that was some good pizza! We started with mozzarella sticks with their housemade ranch (and marinara). They were crispy and had a great cheese pull. Our daughter had a personal pepperoni pizza, which she enjoyed and was very filling - she took half of it home. My husband and I shared the Boulevard, which was a combination that we added olives to. I liked that the pizza was overly saucy, and the straight mozzarella was melty and ooey gooey in the best way. They make their own sausage, and it was very flavorful. The crust is a little too thin and crispy for my taste, but my husband like it. We will definitely come back and would like to try some of the non-pizza entrees. read more
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I usually don't have anything to say negative about Luigi's I have been going to Luigi's since I was 13 years old I'm 64 now My problem is I ordered a pastrami sandwich and if the meat look like beef jerky you shouldn't put it in someone sandwich I'm very upset about this My mouth was watering for this sandwich but the customer service is always wonderful The ambience is always the same it never changes it's good please in the future if you're making a sandwich for someone it don't put rubber or beef jerky in their sandwich read more
What a cute place!! First time and heard they are a staple here in this part of town. I went basic Margherita as I feel if you can't nail this forget about anything else. The crust was thin and crispy which I love! The sauce, cheese, and basil were delicious. I added onion and it made it pop. The customer service was great! read more
9 months ago
Ya know, I'm a real pizza guy! Managed and worked at many pizza restaurants! From Chicago style to New York! I've had pizza on the Mediterranean looking at mount Vesuvius! Luigi's here on Stockton blvd has the best pizza I've had in Sacramento since I've lived here circa 1990! Dang good! Wow! Best meatball sandwich too! That's a spicy meatball! read more
I almost always stop by Luigi's Pizza while in Sacramento. The thin crust is on point--crispy with just the right amount of chew, and it holds up well without getting soggy. I tried one of their meat-loaded pies and the flavor was fantastic--savory, well-seasoned, and not overly greasy like some places. You can tell they put some thought into their ingredients. Customer service was decent. The staff was friendly and kept things moving. The place has a casual vibe, perfect for grabbing a good slice without too much fuss. It's a solid spot for great pizza. Definitely worth checking out if you're in the area and craving a quality slice. read more
1 year ago
I love this place! A little hole in the wall with the BEST HOT PASTRAMI sandwich in town!! Their cheesy garlic bread is decadent! And, today, I'm trying one of their margaritas (mango)! Oh my goodness! Since I usually have this delivered I've never tried their cocktails, but, so glad I'm splurging today! I'm new to hot sandwiches. I've tried hot pastrami here and EVERYWHERE ... even making my own on my panini maker ...and Luigi's is the BEST!! Can't say enough good about the food, and now the beverage, Yummmmy! Mmm mmm good! read more
1 year ago
I placed an order for pick of a large beef pepperoni w garlic and mushrooms through DoorDash. It was ready at the estimated time of pickup and was nice and hot. I dug right in as soon as I got home and IT WAS DELICIOUS. I haven't been to Luigi's In a few years because the last time I had it, it was so good. Definitely a better experience this time around. The cheese was gooey, there was plenty of pepperoni that covered the pizza and the other toppings were spread all over nicely. I'm happy I took a chance and tried them again because ....YUM. Oh and the service was great too. Very fast and easy for a pickup order. I'll be back again. I should've taken a pic previous to starting to eat, but I honestly didn't think I'd enjoy it as much as I did read more
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More info about Luigi's Pizza Parlor
3800 Stockton Blvd
Sacramento, CA 95820
Oak Park
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(916) 456-0641
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https://www.luigissacramento.com
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Ask the Community - Luigi's Pizza Parlor
What are the vegan options? Are any of the pizza sauces vegan? Really want to try the new Luigi's.
Personally, I didn’t find Luigi’s enjoyable. I have had better pizza from Papa Murphy’s!!!
How long is the store closed for? It's been "temporarily closed for deep cleaning" for several weeks now.
3/1/2019 - Luigi's is open! Open 7 days a week. Our hours are 11a to 9p Sunday - Wednesday, and 11a to 10p Thursday - Saturday.
Is Luigi's still open? I have found information on the web that says it's closed permanently.
3/1/2019 - Luigi's is open! Open 7 days a week. Our hours are 11a to 9p Sunday - Wednesday, and 11a to 10p Thursday - Saturday.
Why have they been closed?
We closed to complete a deep clean and brightening up of the dining room and bar. We now have a custom bar, a dedicated arcade room, and more dining room seating. Please stop by and check it out. We are open 7 days a week. Our hours are 11a to 9p…
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57 reviews that are not currently recommended
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