We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

A really, really nice steak house in countryside just outside Rickmansworth. The ambience was…read morewarm, friendly and (if you want it that way) romantic. Lighting was excellent, mood and noise level just right. The service was perfect and professional. My cousin and her man had steaks which looked perfect and they reported so. Mrs G and I had calf's liver which was prepared to perfection and all coupled perfectly with the South African Cab/Merlot blend which I selected. Really doesn't get much better than this!

One of my favourite places to eat! The food is always fantastic, the waiters are very knowledgeable…read moreand attentive. The atmosphere is great, for couples and larger groups.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Was taken here by my daughter on father's day yesterday. Fantastic food…read more Really enjoyed tasting the different meats. Young girl served us was amazing. Great job. Would highly recommend..

Took a while to get seated although only one couple in front of us…read more Our table server was excellent, really spot on. The salad buffet were served by staff (due to the 'Rona), and at times had the queue to get served was right to the back of the restaurant. The server was giving out very small amounts meaning many people kept going back up several times, which seemed counterproductive. The salad bar had lots of choice though and was well tasty. One of the meat men had a right attitude when serving and you felt you were inconveniencing him getting served. Quite a while between meat options coming up. Desserts tasty but clearly bulk bought type, and a bit stiff. Was okay, but quite underwhelming and won't be returning.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

What an amazing meal we had here in this steakhouse/pub that is housed in a building from the…read more1600's. The service was excellent. I ordered the full rack of pork ribs with cole slaw and chips. Very tasty - some of the best ribs I've ever had. My wife had an 8 oz Fillet. She told me that while this was not the most tender steak she has had, the flavour was outstanding. Our friend had a burger - it too was excellent. We started the meal with calamari. It was very good. We ended the meal with Crème Brulee. It too was very, very good. The price of the meal was reasonable as well. I can't recommend this place more highly. The only warning, is if you are 6'3" like I am, you need to watch your head. There are some low wooden beams that are several hundred years old that will put a dent in your head if you are not careful.

It used to be an inn, with some real history behind it. The architecture is special, with a…read moregenuinely old building surrounding you. It is now a steakhouse. The Bull prides itself on the steaks it serves, and I will admit, they are good. However, to me, they are a little too expensive. The quality is great, but we could easily knock a few quid off that bill. I would rather give it to my server as a tip!

We had a great time at Buenasado. We didn't have to wait, were shown to our table pretty much…read morestraight away. The waiter was extremely friendly, shared a couple of personal stories. The starters (mostly Spanish-tapas inspired) arrived quickly, and they were so good. We have orders a selection of stakes; these tastes absolutely divine. Blue cheese sauce added a nice touch. Also, I don't think I have ever eaten such a tasty mash.

Touch of class, friendly (funny) staff, great wine, food impeccably consistent and delicious. This…read moreis a real treat everyone we go.

After a long day at work, I deserve a good steak, so at the recommendation of a colleague, I…read moretravelled 10 miles on a frozen road. It was a worthwhile journey, despite the weather. I ordered the 9 oz sirloin which was the perfect size for my appetite. Add a small salad and a side of mashed potatoes , and washed it down with an Argentine beer.

The family decided to go to dinner together at Buenos Aires- the waiters were nice and friendly…read more(Both spoke Spanish{one from Spain the other from Colombia}). There were seven of us in the party- we had reservations so our table was ready as we arrived. After we were seated we were informed that all of the bottles of wine were half off (yay!). We placed our drink orders as well as orders for tapas (as starters)- empanadas, Olives, Patatas Bravas (I love Patatas Bravas- so I had to). I ordered the lychee margarita, my husband and mother in-law- the classic mojito, sister in-law- the Passion Fruit and Ginger Caipirinha, brother in-law- St Paul's `Green. My lychee Margarita was good but slightly too sweet for my taste (it was also on the rocks which was not mentioned on the menu), I really enjoyed trying the Passion Fruit and Ginger Caipirinha (recommend!) it was not to sweet, perfectly tangy and refreshing (love), the Mojitos were fairly predictable in my opinion- decent but slightly too sweet (I'm not one for sugar- but my husband agreed). My brother-in-law's St Paul's Green was also extremely sweet in my opinion. The patatas bravas was an over-all let-down, the portion size was small and the sauce left quite a bit to be desired. The olives were okay- pitted. The empanadas had a nice shell and the filling was good (recommend). As a main I ordered the lamb chops with a side of green beans. The lamb was very good- cooked medium- I felt it could use a bit more flavor but the lamb was still enjoyable. The green beans were cooked well and not soggy (yum). My husband ordered the 260g 'Ancho' (Rib-Eye) Steak- I snuck a bite and it was very, Very, good. The chimichurri sauce that his steak came with was made with dried herbs and spices however it was very flavorful. Overall the drinks were on the sweet side, service was a bit slow (Although I do understand we were a party of seven) and the food was decent.

A great, but really quaint, old English pub in the middle of nowhere. Great service and extremely…read moregood food. Very nice in the summer as the gardens are vast and overlook the countryside. Lao, if you are in the area in November, they have a fantastic firework display (arrive early, it gets packed)

What an amazing traditional pub. Views to die for, massive garden space, ample parking and the…read moremost amazing pub brimming with character. The staff are always friendly, professional and helpful. The food is always amazing quality from rolls at lunch to the best chicken pie in the evening. We turned up without a booking just wanting a summer time drink but when we asked if we could possibly have a table they managed to fit us in. During lockdown we visited several times. Everything was really professional. We felt extremely safe but none of the enjoyable experience was compromised.