I'm always up for trying spicy food, and this Sichuan place was right up my alley. Overall, I…read morereally enjoyed it and would gladly come back (too bad Richmond is a bit far for me). The Szechuan boiled fish was excellent, and I was very impressed with their pork and pickle fried rice -- especially since I'm usually not a big fan of fried rice. Other dishes like the dan dan noodles, spicy beef stir-fry, and pea tips were all really enjoyable. The only dish I struggled with was the mashed eggplant with century egg -- though that's more of a personal preference. I'm not a fan of cold dishes, and I prefer my eggplant to have more texture rather than being mushy.

Extremely large portions that are great for family style sharing! For four people sharing two of…read morethe soup dishes is plenty. The service is quick and efficient. Long lines on weekends starting at 5pm, be sure to get there early or make a reservation. Will definitely come back! The pickled black fish was very low level of spiciness. It came with a generous amount of fish, with lotus roots and potato noodles at the bottom. The Mao Xue Wang was very spicy and came with lots of bean sprouts at the bottom. Highly recommend if you like tripes and intestines. Also very large portions. Deep fried chicken with chili was not very spicy, generous amount of chicken, but beware of bones.

Tasty Tian-Jin cuisine and cozy atmosphere. I am recommending this restaurant. The rewards program…read moreis very encouraging to patrons.

This restaurant is right across my high school and I love going there for lunch and dinner!! The…read morefood is DELICIOUS and reminds me of the food that my parents make for me. The itself restaurant is very heartwarming. Definitely recommend!!

Extremely unassuming little place along that great strip of Kingsway that is just loaded with…read moreterrific eateries. Expecting nothing special, we wandered in during a quiet time and ordered pork dumplings, small plate of broccoli, cold plate of spicy beef shank and tendon, fried bread stuffed with garlic chives, and a lovely bao filled with savory slices of lamb. Our server was so proud of their Dan Dan noodles that she gifted us a portion despite our protestations! Everything was absolutely delicious and had the ring of home style authenticity. We will definitely return. Ticked all the boxes! We made a video for our YouTube channel @global_feast.

Excellent Dan Dan noodles. Could be spicier though. Lamb…read moredumplings are phenomenal. Service is good and the food arrives quickly and is very hot. Small restaurant with approximately 8 tables, so it can be noisy on occasion.

Yang's braised chicken with rice is genuinely addictive -- so, so, so good. The flavor keeps us…read morecoming back every time. Portions are generous and the price is very reasonable for the quality. We always return for this dish. The ambience is like any local eatery -- nothing fancy -- but service is prompt and efficient. The taste is amazing. Just fantastic.

They used to taste better when they first opened, and the menu had more options, but it seems…read morethey've reduced their offerings. It's convenient to order straight from your phone, and the portions are huge--best to come with an empty stomach! I usually get their tomato noodle soup and enjoy it.

=== 1. VERDICT/VALUE In this new eatery, imagine getting…read morehome-cooked Chinese food that's fresh, not too salty, and reasonably priced to boot! They seemed to have opened recently and will hopefully tweak and improve things like their ordering process! === 2. FOOD Deep-Fried Pork Roll ($5.95) Imagine a nice sausage deep-fried with tofu skin and presented in five angular pieces - great! Steamed Dumplings ($6.95) Fresh dumpling wraps package up six relatively large dumplings that seemed to be filled with the same sausage the deep-fried pork rolls with the addition of corn. Noodle Combo ($11.95) We chose: - Noodles with Peanut Sauce: good dose of noodles with bean sprouts garnished with green onions - fresh and tasty! - The Sha Xian Wonton with Pork Soup: perhaps the best dish - each wonton is handmade and tasty; the pork soup is like that made from lard in China! Meat Ball and Beef Noodle Soup ($15.95) Two big fish balls, a beef ball cut up into pieces, some beef, and fish cake combine with what might be handmade noodles in a tasty broth...which looks like fish soup...but doesn't taste like it but is pleasant nonetheless! Vegetables ($9.50) Cooked with toasted garlic and light soya sauce, the chop sum was great! === 3. SERVICE It's best if you spoke Mandarin; however, basic English seemed to work. The food came out in a moderate amount of time (given the light customer load), but it's the ordering that was most interesting: there was an Android tablet and an older large iPad used for menu purposes: one looks at pictures of the food (with English and Chinese descriptions) to order. There is a QR code on each of the tables which lead you to a website in China to facilitate ordering as well, but a browser warning citing security concerns kept us with trying to seek to the server. === 4. ENVIRONMENT It appears to be newly renovated, bright and modern. The tables fit 4 people easily; the current COVID distancing measures making any larger groups a little more difficult to handle, with the dividers in place. As close as everything is to each other, those with wheelchairs and baby strollers would be challenged inside. Parking is plentiful in the Continental Centre parking lot.

We passed this new little restaurant today and decided to give it a try. The soft opening sign is…read morestill placed on the door. This restaurant mainly sells Shaxian snacks and cuisine. We have ordered two recommended combos with an appetizer. * Noodle with wonton soup combo ($10.95): the noodle cooked al dente with rich peanut sauce. It's pretty straight peanut squce only and you may want to add a little vinegar to balance and elevated the taste. The wonto soup itself is very good. Taste freshly made and cooked perfectly. The wrap is thin and the filling is soft but still with a nice bouncy texture. * Vegetables rice with beef soup combo ($13.95): the vegetables rice cooked nicely but tastes very bland. They used cabbage, carrot, and some shredded pork to mix with the rice. Unlike the menu says it contains some seafood such as mushrooms, dry oyster, squid and scallop; I didn't get any of those ingredients in my bowl which is quite disappointed. The beef soup, in the other hand, tastes great. It's a light soup with a little hint of ginger tastes with very tender beef stripes inside. It's a great soup to pair with the rice since the rice is very bland. * Deep fried sweet and sour pork ($4.95): small portion appetizer but the meat itself was pretty tasty. The sweet sour and spicy sauce is a match for the fried pork. I hope to come back to try more Sha Xian snacks, but hopefully they'll improve on what's missing now and also bring more dishes on their menu.

I went here for a quick mid-week lunch…read more It was good, not stupendous. But if you're looking for a quick bite of decent Chinese style noodles, it's fine.

Good food not over spicy as requested. Tasty lamb dumplings Service was excellent. I would…read morerecommend restaurant to friends. Prices are current-bill best shared.

This restaurant always provides outstanding customer service. I loved their Taiwanese cauliflower…read morewith Chinese sausage. Their sweet and sour pork was tender. The lobster was tasty, but the noodles could have used a touch more flavor. Their tofu pudding dessert is definitely worth trying.

Dim Sum in Kerrisdale is typically mediocre but it's actually GREAT at Southern Delicacy. They are…read morepart of another restaurant group that provides great service, quality ingredients and skilled chefs. Flavors are legit. We ordered both from the dim sum menu as well as the regular lunch menu including: - Superior Soy Sauce Lobster: Live seafood at its best - Har Gow: Plump but skin was a tad thick - Beef Congee: Plenty of minced beef - Fried Chitlins: Delicious - Truffle Egg Seafood Fried Rice: Tasty with lots of seafood I would recommend Southern Delicacy and am looking forward to adding this to our restaurant rotation in Vancouver.

I shared a combo with some friends and there was so much food. A lot of the dishes here are spicy…read more(as expected from Szechuan cuisine) but I like spicy food so I enjoyed most of them. The boiled slice fish in chili oil was really soft and flavorful (probably my favorite dish) and the cold noodles were one of the better tasting ones I've had. The restaurant only accepts cash so make sure to bring some! This is a pretty good spot for groups as there are multiple tables available.

Excellent Pork belly and tofu dish, good price, and kind welcoming service staff..Easy walk from…read moretrain station and has parking. Only takes cash, so be prepared. But then again, many restaurants on Alexandria Road only take cash.