I've been visiting Krua Thai for the last couple of weeks as I've been working through their menu…read more The food is delicious and the curries have just the right level of spiciness. Their main business is takeout. It's a small restaurant (seats about 20) in a strip mall. There are only five spaces in front, but plenty of parking in the rear. The service is great and the hostess is amiable and attentive. Other reviews have mentioned that they don't have customer restrooms. This is not true. The restroom is in the back next to the kitchen. It is small, but clean. A congenial, if intimate, place for a meal.

Sadly the food quality has been on a steady decline since Covid. Their chef must have moved on…read more Spicing has become much less complex and interesting, many of the dishes (pad Thai for example) have gotten much sweeter. We're looking for a new favorite Thai restaurant relatively close to home.

The chicken karaage had an exceptionally light and crispy batter and was moist inside. I probably…read morewould have liked a little more crunchy sear on the bottom of the gyoza to give a textural contrast but it was otherwise good also. Currently they are just offering takeout (dine-in service supposedly resumes after remodeling is completed on May 1.)

Doragon is excellent! If you're lucky enough to come when they're not too busy it's a great…read moreexperience--otherwise expect to wait for everything. Their kitchen is tiny and can't sustain the amount of patrons. The cuisine is delicious and the ingredients are super fresh. Their ramen is outstanding, with various types of noodles and broths to choose from. The wings are also fantastic, but unfortunately they don't have any sides I can eat so I can't get them as a main course. I wish they added more vegetable or salad or brown rice to their menu. It would deserve 5 stars if there were more sides, more non-spicy, and more non-fried options on the menu.

Just moved to town and ordered some take out from this lovely spot. So impressed with the food and…read moreservice. Such a wonderful place. Everything was packaged with care and the little take out bag is so cute. Will be back!

Food, presentation,service,ambience-very good. Great variety of sushi, which is always fresh…read more Value is a bit of a problem. They may be pricing themselves out of the market, as they become more of a special occasion kind of place vs. a regular go-to, neighborhood restaurant. Might work for the city. Not so much for suburbs. (I hope I'm wrong. ) Will definitely be back, but not so often.

i come here every time I'm in Framingham. Easily one of the best viet restaurants in Massachusetts…read morein terms of food and service. The space is very clean and comfortable as well. Our server Ray was amazing and very kind, we loved our chat with him during our stay. They also offer a medium pho size unlike most places who only do L/XL!!!!!!

Went for lunch on a Monday. Place was pretty empty…read more Extensive menu - beyond just pho. Quick attentive service. There is a free parlor behind the building. Which I found after I had already fed the meter.

the food was amazing down to the detail and the flavors was even better I'd say thrue the roof! The…read moreservice was on point and tentative. I loved the ambiance it was very pleasant to the eye it set the mood for the perfect sushi bite. Thank you to the chef and the service staff. I was left impressed

I was hankering for some sushi but not the idea of going out... thankfully, Crazy Stone does a good…read moretake out operation! I ordered some of my usual vegetarian options- sweet potato tempura, peanut avocado, and cucumber avocado rolls. Not much you can mess up about these but they were well packed in their container, ingredients fresh and well-divvied throughout tightly rolled pieces! I always forget that I should tell them I don't need more wasabi, ginger, or soy sauce packets - these come in cute little containers but it's a lot of plastic. Their to-go bags are also some of my favorite, as they are branded, lightly insulated, and reusable! Crazy Stone is my go-to place for sushi. Dine in or take out, you can't go wrong.

Stopped in for lunch. Ordered a lunch special of chicken…read moreteriyaki, boneless ribs, egg roll, pork fried rice. Ordered appetizer of pork dumplings pan fried .. Fresh , and good value . The egg roll was excellent and nice crisp crunch, ingredients fresh and had a nice flavor. The chicken teriyaki was one of best I have had elsewhere. It was marinated and velvet tender. I assume a curry marinade maybe as was tasty. Boneless ribs were over cooked and reheated as shown in my picture. The pork fried rice was loaded with diced pork . The pork dumplings were fresh ingredients, but the dumpling exterior shells was the too hard shell type vs a soft noodle type. But the pork dumplings were excellent ingredients. It was as excellent lunch and priced fair and reasonable.

No salad, no iced tea, soup lukewarm, food is not great, sad…read more The world is in freefall

Wow the new location is gorgeous!…read more A lot more space and I love the new dark modern feel and I'm happy to see the fish tank made the move! The kids alway loved to watch the fish and point out their favorites at the old location. The got a new one today!...Gill that you?! Takara moved around the corner into the old Bagel Table location in May. Large dining area with booths along the walls and comfy dark wood tables. The sushi bar area is in the front and has a lighter feel with a couple tables and is beautifully decorated. - still loving their California rolls...so fresh and tasty - Their tempura is always so crunchy and light and not greasy at all - miso soup so good! - other favs I highly recommend are the edamame, pork gyoza, okdol bibimbop, beef bolgogi, udon noodles (the packaging is great for this. They separate the broth from noodles) Glad to see Takara expanding, such a great gem in the neighborhood! Don't forget sign for their loyalty program! Still plenty of parking in the shared Wayland town center lot

Amazing food as usual. Cozy place with wonderful flavors. Servers quick. Highly recommend.read more

Met a friend for lunch based on his recommendation and I really liked the place. Great menu…read morechoices, super service and the place had a nice ambiance. We shared three dishes and the food was delicious. Don't usually drive out to Sudbury for lunch, but it was well worth the ride.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

I'm not sure if this place has changed owners in the past couple of years, but I will say the…read morecurrent product is very good, much better than the last time i ordered here in about 4 years. The apps and dinner were very well prepared and the delivery service was excellent. I will purchase more from them in the future. Job Well Done!

Meh. Looking for decent american chinese takeout in the area. This was just ok. General chicken…read moretasted double extra fried and the beef satay was on the bland side. Maybe ill try different dishes next time.

Amazing lunch specials, excellent service. Nice & clean establishment. My favorite Chinese…read moreRestaurant .

Horrendous (and frankly racist) service and really weirdly prepared dishes. The server seated us…read moreand gave us menus. She came back a bit later with some chips for the table and sauces. We asked if the entrees came with rice and she answered and were about to place our order and she walks away to attend to someone else? Would have taken less than 30 seconds and there wasn't anything emergent that needed tending to. Comes back, takes the order (hunan crispy fish and shrimp with ginger and scallion) and the dishes are somehow out in 5-10 minutes. She practically throws the shrimp and side of rice on the table and walks away. Doesn't ask if we need anything else (we wanted chili oil). Another server brings the fish dish and asks if we need anything who we then inform about our request. The original one then comes by and throws the sauce on the table again. The shrimp dish was heavy in red onions and barely had ginger or scallion. The sauce tasted like soy sauce and a starch slurry with nothing else added and it was way too salty. The fish was weirder. It had a breading on it instead of a cornstarch/potato starch batter. The sauce also did not taste like oyster sauce and it tasted like the sauce sautéed with veggies was added at the end so nothing melded together.with the fish. The sauce was overly sweet. Some customers left the table next to us and she sat down in their empty seats and starts looking at her Apple watch. She never once filled up our waters but did for the other customers and did ask if they needed anything else and gingerly places dishes on their table. Felt extremely racist. Avoid this place. Acting like a high school student forced to work a summer job and begrudgingly doing so except she was much older, immature, at best rude, and at worst, racist.