This is where they filmed Hunger Games: Cajun Fire…read more Pretty standard bland Americanized food available at the Natick Mall which is actually better than some of the stuff around here. You can get the old faithful, bourbon chicken, and then some other sticky sweet dishes, and I guess if you've been lifting weights it might be alright, but the ratings here don't completely lie and there are much better versions of this food than here.

Not bad.. I got the chicken fried rice shrimp and orange…read morechicken. I was hesitant to go here seeing that it has a one star rating but I was In the mall and it was convenient and I have to say I was pleasantly surprised. The workers were kind and helpful even tho English isn't there first language. The food was good considering its in a food court. I wouldn't go out of my way to eat here but if you're in the mall it's a good option. And I have to say the shrimp is amazing!! I'd give this a 3 and a half but since I can't I'm rounding up to a four :)

Place is great, but where the hell is it!?!? It's nowhere to be found where it is supposed to be…read more Where is this food being made?

6/29/26: Legal Sea Foods in the Framingham/Natick area continues to be a reliable choice for fresh…read moreseafood and consistently good service. From the moment we were seated, our server was attentive, friendly, and made sure we had everything we needed throughout the meal. We started with the Caesar salad and a half dozen oysters, both of which were fresh and a great way to kick things off. For our entrées, we ordered the salmon, lobster roll, and tuna melt. The salmon was cooked perfectly and topped with a buttery caper sauce that paired well with the mashed potatoes and broccoli. The lobster roll was generously filled with lobster meat and served with crispy fries and coleslaw. The tuna melt was also a solid choice with plenty of flavor, and the onion strings on the side were a nice bonus. Overall, the food quality was very good across the board and the service really stood out. Legal Sea Foods may not be the cheapest seafood restaurant around, but it's dependable, consistently delivers fresh seafood, and is a place I'd happily return to when I'm craving a quality seafood meal.

Came here on Christmas for dinner and the staff members were fantastic. Very grateful they were…read moreworking on such a busy day. The place was pretty lively - lots of other families and relatively loud. We got a comfortable booth which was nice and the place felt clean. Menu had a good selection of dishes and we got plenty to share amongst the table. I enjoyed the chowder and the clams/oysters as apps. Drinks were good too. As entrees came in though, my fish was extremely undercooked (picture shown). We asked them to cook it more and they were happy to do so. Taste was fine, just that experience wasn't great. Overall, we had a good time and probably will be back, but I'll be keeping an eye out for undercooked foods from now on!

This is my favorite (square) pizza in the area right now. Thick delicious crust, robust pizza…read moresauce, fresh toppings and great portion size on the small. Absolutely fire eats. I got the meatball appetizer with focaccia. The meatballs were good but they needed more sauce. They also have a gluten free crust which gets high marks for taste and texture from a family member who is GF. Having that option is another thing that makes Square awesome.

If you're looking for a little piece of Detroit in Boston look no further. In a place where your…read morepies are mostly triangles, it's okay to switch it up and choose the rectangles. It's mostly a takeout operation but there are some seats, even though the space is smaller. The service is easy and friendly. I ordered a small pie which is enough to feed two people, and if you're really hungry like me it was more than enough. I order a small Suparoni (Tomato Sauce, Mikes Hot Honey, Cheese Blend, Peppadew Peppers, Banana Peppers and Pepperoni). My first thought upon biting it was "finally, a pizza place that adds enough hot honey to their pizza". The crust was crunchy on the edges and between crispy and soft throughout the rest of the crust. The sauce was sweet but not overly done, and the pepperonis were plenty and had the perfect "pop" texture. This is how pizza should be done!

Delicious Italian style pizza. The regular thin crust is great. The thick crust Sicilian is…read moreamazing too. The sauce is really good and ordering through the slice app is a breeze. Fried apps were not the greatest but not the worst. The one time we got the sampler, everything was burnt. The pasta bolognese is okay. The pizza is the focus for us. Customer service is amazing. We have done both delivery (which is via 3rd party) and also pickup. One time we had a disastrous delivery which was no fault of the shop but 100% on the 3rd party that the Slice app is partnered with. I called the shop to give them an informational heads up about the situation and they were amazing. Highly recommended!

Order a couple of pizzas @ 6:30pm estimated delivery 7:03pm…read more After a phone conversation said it was 5 minutes away & still warm showed up @ 8:05pm & cold & like chewing leather

Plenty of parking with a small lot and street parking. We visited for dine out Boston and it was…read morepretty busy for Friday night. There were a lot of tables around us that also chose dine out Boston. The yellow tomato gazpacho was delicious and paired well with the bread. I ordered the filet mignon medium rare and it came out perfectly medium rare. As for my dessert, I chose the green velvet cake which was a miss for me - there was quite a lot of cream cheese crème and not enough cake. Service was great! Laurie made wonderful suggestions (the steak was so much better with the black pepper sauce!) and checked up on us often.

My friends and I went here for dinner one night. I ordered the cod with snap peas and bok choy. It…read morewas good but the portion of the cod was a bit small. I probably go with a steak next time. I like the complimentary warm bread and butter that they served. We got the creme brulee as a dessert to serve. It was good.

I order the spicy dumplings every time, they are phenomenal! Chicken with cashew nut is always a…read moregood dish, and don't forget to try the pickled vegetables! I've been here a handful of times and each visit has been enjoyable with fresh, delicious food. Today was lunchtime on a Saturday, the dining room was decently full but it did not sound very loud. The space is large enough for the sound to disperse a bit.

Excellent. Tasty and…read morewell presented food. Both authentic and Americanized Chinese. Pleasant and quick service. Szechuan, so you would think very spicy but I got the impression they would happily accommodate those with more delicate taste buds. Strongly recommended. One floor up, elevator available, in this small shopping plaza.

I moved to Framingham last summer and keep driving by Zippity Do Dog - except I drive by when…read morethey're closed. But today when I drove by, they were open! My husband got a Hawaiian Dog and I got a Pearl Hot dog (because I prefer beef) with onions, cheddar, and brown mustard. We both really enjoyed our dogs. They were delicious! But more importantly, the guy who runs the business is really nice. He has a "pay it forward " program where he'll give free food to anyone who is unable to pay, and other patrons can contribute toward that program. It was my honor to contribute today. The food is made in a converted trolley car that sits in a parking lot. Plenty of parking, and a few picnic tables around. I brought our dogs home so didn't experience the tables. All in all, a great business, yummy food, and they help people.

Bad business won't go back. Been there three times I can only get there around 2:50. Twice they…read moresaid they were closed even though it says 3 o'clock and the third time they said they were out of hotdog at 2:50.

Recently visited Coach Grill, a traditional upscale steakhouse in Wayland, MA -- and overall, it…read moredelivered. We had a 5pm reservation, which was perfectly quiet and relaxed, though by 6:30-7pm the place was packed. If you're walking in, definitely aim for the early side. Service was excellent from start to finish -- the host, our server, and every staff member we encountered were attentive and professional. The steak and seafood selection is diverse and well-rounded, with plenty of side options to choose from. One honest note: the sides were a bit underwhelming on the flavor front compared to the rest of the meal, which is worth knowing going in. The appetizers, however, were a highlight -- and the french onion soup deserves a special shout-out. The drink program is solid with a strong wine list, and a nice bonus for non-drinkers: they offer a mocktail menu that was genuinely tasty, not an afterthought. Pricing is what you'd expect for an upscale steakhouse, so come prepared -- but if you're looking for a classic, polished steakhouse experience in the MetroWest area, Coach Grill is worth the visit.

Bad service. Over cooked steaks. Rude, misogynist management…read more Until last weekend, It had been a while since I visited the Coach Grill, and now I won't be back. When I go out to a high end steak house, I expect my steak to be cooked as ordered to perfection, and the service to be excellent. I am sad to say this was not the case. Our cocktails and appetizers were adequate, but unimaginative. For dinner, my friend and I each ordered Westholm Wagyu NY Strip ( priced at over $100 each) because we were told they were the best steak on the menu and we wanted to treat ourselves. I ordered mine rare, and my friend ordered his medium. Our other friend got the lamb, which was fine. When our steaks arrived mine was Medium to Medium-well, and his was clearly on the very dead side of well done. When we complained to our waiter he brought over the manager - and then things went really sideways. the manager started by giving us attitude but finally had to concede that my friend's steak was completely over cooked. When I said my steak was over cooked too, he became rude and angry, told me he was already taking my friend's steak off our bill and he wasn't gong to discuss it with me. When I insisted I had ordered my steak rare, he said " I was in the kitchen and watched your steak come out of the oven at a perfect 145º, so stop trying to push it Lady." I was so shocked by his response I didn't argue. I know a rare steak is cooked to 125º - 130º at most. It left me wondering if he treats all women like that.

RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more