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Bouquet Restaurant

4.5 (414 reviews)
Closed • 4:00 pm - 10:00 PM

Bouquet Restaurant Photos

Business Info

BOUQUET RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Dogs allowed
Good for groups

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Recommended Reviews - Bouquet Restaurant

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Reviews With Photos

Ebony P.

Absolutely love this place! You will have to wait a while for your food, but it's being prepared from scratch so it's totally worth the wait!! We made a reservation to celebrate a friend's birthday and our table was ready as soon as we arrived. The staff is always super friendly and the menu is VERY accommodating and customizable. Great for all of us with dietary restrictions. They give you the perfect portion size for your food, so you leave full and satisfied. The space is beautiful. We sat upstairs this time which has beautiful historical aspects to the space. There is also outdoor seating which was great during the end of summer last year; wasn't too hot.

Duck
Alonzo A.

Small, quaint spot with great food and service. Menu is very reasonably priced for the quantity. I started with the scallop pasta. Perfect appetizer and piping hot. Moved onto the duck which was interesting with the fava beans and mustard seeds. This restaurant has all local ingredients as much as possible. Finished off with the date cake which was good but had way too many raisins for me. Overall, a restaurant worth a visit and worth your dollars. Check them out.

Julie W.

We had a great dinner here. Located in a renovated old building, our table was upstairs on the second floor. The atmosphere is cozy and laid back elegant. I recommend reservations as Bouquet quickly became full. They offer a variety of creative cocktails along with a nice selection of wines. We even tried a superb espresso martini. The salad we ordered was full of fresh lettuces and topped with a yummy house made vinaigrette. My main course was the salmon. Which was cooked to perfection and full of flavor. Be sure to save room for dessert also. The carrot cake we split was truly a finishing touch.

Panzanella salad
Erin F.

Bouquet is a gem. We visited for our wedding anniversary and knew ahead of time that we were looking forward to the tasting menu. We decided to bring our small baby so we made an early reservation and opted to sit outside- there was still outside availability at 5:30 but it fills fast! The staff were accommodating and positive, and it was a real treat to sit right on Mainstrasse and watch the pedal pubs and cars and walkers go by on their way to their Saturday evenings. The portions for each course are generous... I'm a hungry nursing mom and my husband always eats everything on his plate, so it was awesome for us! But I can see how it might be a little too much food... if that's even possible! The panzanella salad was gorgeous and fresh. I read some reviews about Bouquet's dishes being salty and I did find the salad salty, but not so much that I didn't enjoy it. For course two I had the tandoori salmon and risotto which was excellent with a delicious crust and soft flaky inside. We both chose the steak for our main course, which was served with beautiful colored potatoes and veggies. We were very full but of course excited for our pastry option... I had the olive oil cake with berries and coconut sorbet which was absolutely delicious to the last bite. ALL of the dishes were colorful and a delight to eat... everything at Bouquet is sourced from farms and changes up quite a bit, and you can tell it's different and intentional and fresh. I would recommend the tasting menu... if you went a la carte, I think you'd either spend a lot more on several courses or end up a little hungry from one of the smaller courses. But on the other hand, because the tasting menu was so much food, I didn't have room for an appetizer or drink, so it would be nice to try some of that a la carte. Our server Caroline was so attentive and kept things excellently timed. She took the time to explain what on the menu was dairy-free and even asked the chef several questions I had about allergens. She was happy to make changes or substitutions to dishes that made sense and were still delicious, and you could tell she had experience with making accommodations for any need. That being said- most dishes on the menu were already allergy friendly, gluten free, dairy free, etc. Most dishes in courses one and two had an animal protein (actually I think all of them did) so it would be a little hard for a vegetarian but I fully trust they are would accommodate with a delicious substitution. We also requested things be brought out quickly because of our baby, which they were happy to make happen. Excellent service overall! They even brought us a delicious hibiscus soda to toast with for our special anniversary occasion. I feel the price point of $70 for the tasting menu is a great deal. Yes, it's more expensive than we would typically spend eating out but we saved it for a special occasion and it was SO much food and delight for the price- definitely one of the best values around. I already want to come back in the winter to see what their menu is like then. Overall, a beautiful evening in Covington and a great spot for a special dinner!

Marksbury Farm Pork Chop*
Bennet K.

Bouquet Restaurant in Covington offers dishes made with high quality, local ingredients in a cozy, intimate setting. It was a great night out eating there. To start, I had the charcuterie board with four different cheeses, two meats and pickled assortments. I especially enjoyed the apple butter spread. I enjoyed the pork chop for my entree. It came with a truffled rutabaga and cauliflower mash and smoked BBQ pomegranate glaze which were a great combination. Service was great throughout the meal as well.

fall salad with sweet potato puree
Kim S.

I absolutely loved the atmosphere of Bouquet. It's a small restaurant, but tables were spread out and you didn't feel like you were on top of each other. After a stressful week, it was the perfect place to relax and enjoy a glass of wine and a delicious meal. I started with the fall salad with a sweet potato puree which was divine! For my main course, I ordered the pork chop. It came on top of the best succotash I have ever had and was seasoned beautifully but unfortunately, the chop was overcooked and dry. Even with that, I can't get myself to take my rating down to a 4-star because the rest of the night was so spot on.

off the hook* jasmine rice | holland farms tomatoes | melted leeks & spinach | picata sauce | dill ailoi | toasted almonds
Marianna W.

Four Course Tasting Menu for $70! The perfect farm to table experience for a birthday! Everything was cooked to perfection with incredible flavors!

Beet salad
Gwendolyn W.

If you have not tried Bouquet yet you need to go! When we walked in I loved the small feel and quiet ambiance. The staff were so kind and helpful. The drinks were delicious and the food was spectacular. It was well priced and everything was wonderful. Props to the chef.

Maple Leaf Farm Duck
Justina H.

Farm to table fine dining. I went for the tasting menu, which for me was a great experience and well worth the price. I did not consider the entree size unfortunately for those in my party that opted for only one or two items (my bad). The portions were perfect for me but I think most people need a tasting menu to be full. Everything was great! I love how the menu highlighted local items. I do think there's a little to be improved for some plating (for example, a dark sauce as the base on a dark colored dish could have been improved with a lighter dish for better contrast) and seasoning (the salt was a little heavy in some dishes), but those are tiny little things that don't significantly detract from the meal. The bread was amazing! SO fluffy. Loved the sunchoke; I have never had it before. I would come back here with foodie friends willing to drop some $$$. A meal like this in LA would probably be about $85 base so this was a great deal to me, but I think it is probably a little high for others.

Bouquet Old Fashion and Beet of Your Own Drum
Doug K.

Grabbed a last minute Tuesday night reservation here! It is a relatively small restaurant and reservations fill up fast, so make sure you plan ahead, especially for weekends! We got our table right away when we got in. We got an assortment of items, starting with drinks: Bouquet Old Fashioned and my wife got a NA Beet of Your Own Drum. Both drinks were superb! We started with their Pickle Board which had an assortment of pickled things (fennel, cucumber, carrot, onions, etc) and it was delicious, came with an assortment of crackers as well. Next my wife had the Seared Sunchoke and I had the Candied Beet Salad. Both were fantastic, though I think the Sunchoke was my favorite of the two! For our main dishes, we got the Tandoori Salmon and Maple Leaf Farms Duck. Of those two, the duck definitely took the win! The meat was tender and juicy and the skin crispy! For dessert we grabbed a slice of the Lemon Cake, also super yummy. Overall, an awesomely diverse menu and it all was delicious! Highly recommend checking this place out if you get the chance!

Angelina K.

The restaurant has a lot of character and is very cozy with tables spread out enough to cut down on the noise and enjoy an intimate dinner. The menu is limited, and I wish there were more non meat options. I am not a vegetarian, but I prefer to eat as little meat as possible and there wants much to choose from. I decided to go with the special which was a fish dish. It was good, but a little underwhelming. Service was fantastic, and I will keep an eye on the menu changing to give it another shot.

Meatballs
Christopher F.

We went to Bouquet for our anniversary and it couldn't have been better! My wife had been before with friends and so I knew I was in for a treat. The tasting menu provides soooo much food. I had the panzanella, meatballs, steak and lemon cake. The service was amazing too!

Apple cake with hibiscus mule
Steve M.

Went there for desert after eating at another B-Line Passport location for dinner. I had the apple cake that was simply delicious! The cream on the top was fresh and made it so good! Also, had a hibiscus mule (NA because I had to work at 6am the next morning) that tasted great!

Coconut Chai Rice Pudding

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10 years ago

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9 years ago

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7 years ago

The duck and the New York Sour are the reasons why I come. Don't know about the other menu items but these two menu items are a must.

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9 years ago

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8 years ago

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Stephen W.

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8 years ago

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6 years ago

Excellent cheese plate. Pricy but good food. Terrific outdoor seating and people watching!

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16 years ago

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9 years ago

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14 years ago

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11 years ago

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8 years ago

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12 years ago

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15 years ago

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9 years ago

This is one of my favorite restaurants. The food is delicious and the staff is amazing. They are accommodating and informative. The ambiance

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17 years ago

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9 years ago

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9 years ago

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10 years ago

Okay food but a really cool ambiance. Not too crowded so it's a great romantic date! The menu changes often so your experience may vary

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Page 8 of 11

Ask the Community - Bouquet Restaurant

Is there a happy hour here?

Hi Josh, we do happy hour from 430 to 6pm Monday through Friday. Cheers

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Sacred Beast - Smoked Salmon & Rye Toast

Sacred Beast

4.2(586 reviews)
1.9 mi•Over-the-Rhine
•$$

Was downtown and decided to try this place since it was on my restaurant list while I was in town…read more The hashbrowns and kimchi ketchup was really good. The diner breakfast was fantastic the lemon ricotta pancakes was so great and moist. Eggs were cooked perfect and the pork belly was so yummy. Dog friendly patio and they brought a water bowl so that's a bonus. The patio is a nice size and restaurant was nice.

We had reservations at 6:30pm on a Thursday and were seated right away. The place was hopping and…read moreenergetic as it was the first night of BLINK. Our server, Bealer, was attentive and friendly. He had suggestions for the "crowd favorites" on the menu. We ordered an Espresso Martini and the Yuzu Spritzer. They were both sub-par. The martini drank like straight-up coffee, and the spritzer had more agave than vodka or yuzu. For our meal we ordered the suggested deviled eggs, pork rinds and shishitos, and the chili crisp chicken nuggets. Here are our thoughts: Eggs: We found it interesting that they pipe deviled-egg topping on a medium boiled egg with the yolk still in it. You get six half eggs (a nice portion), with a delicious topping. We can see why folks like these eggs. Pork Rinds and Shishitos: I am a sucker for homemade pork rinds, and these were fantastic! The portion is HUGE. We loved the seasoning on them. The shishitos were charred perfectly and we did not get the infamous "hot one". Chili Crisp Chicken Nuggets: Bealer told us these would not be too hot, and he was right. The homemade crisp was well balanced and worked well with the perfectly fried balls of chicken breast. We loved the cucumber and rice it was served upon, and the green Thai sauce with which it was served. We understand now why this is a "crowd favorite". Overall, it was a good experience. However, because the menu hasn't been changed in years, and the quality of the drinks were not to our liking, this place will not be on our normal rotation. Also, the music was very weird and very loud.

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Sacred Beast - Their spicy bloody Mary is awesome! Love the reel to reel!

Their spicy bloody Mary is awesome! Love the reel to reel!

Sacred Beast - The Diner Breakfast

The Diner Breakfast

Sacred Beast

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Metropole - A housemade candy bar with the penguin as company truly made my night

Metropole

4.0(437 reviews)
1.3 mi•Downtown
•$$$

When I think of Cincinnati, a culinary destination isn't the first thing that comes to mind, but my…read moremeal at Metropole completely changed my mind! The short rib with mashed potatoes was absolutely wonderful, and of course I had to add fries just for fun. My waiter was fabulous, attentive, and very informative about the menu. He made the experience even better and was happy to answer all of my questions. One of my favorite touches was the little sweet treat they bring at the end of the meal. That day, it was limoncello cotton candy, and I loved it! Metropole is a great spot whether you're staying at the 21c Museum Hotel or simply in the area and looking for a memorable meal. Definitely worth checking out!

We had reservations at 6:15 on a Saturday night. We were seated right away and our server Sean (sp)…read morewas lovely and very attentive. The space is open but cozy at the same time. We started with two glasses of the French rose- a well balanced wine that went with the dishes we ordered. We were torn between the focaccia with butter and oil, or the fancy focaccia. Sean suggested the fancy one. The focaccia was excellent, but it was covered with so much cheese (not stated in the description), that we could hardly taste the prosciutto jam. We would have much preferred to taste the fluffy bread with a good olive oil or butter and keep it pure. Our second starter was the spicy Ahi tuna toast. It arrived with a very unappetizing looking mixture of a tuna and black garlic mixture that did not look at all like we expected. And the pieces of brioche on which it was served was too thick. The taste was fantastic though. If this dish were tweaked to look better, we would order it again. For our mains we had the Wagyu ravioli, and the Salmon Au Poivre. Upon arrival at the table, the ravioli looked like it had too much sauce, but the sauce was so well-balanced and lighter than it appeared. It was SO delicious. The beef inside was tender and had great beefy flavor. You would think a pepper sauce with 5 kinds of pepper (Sean told us this) would be too strong for salmon, but oh no it was not! The salmon was cooked to a perfect medium rare and had crispy skin. Highly recommend. The bean puree underneath was tasty, but there was no discernable grilled artichoke in the frisee salad. There were two tiny piece of what tasted like canned artichokes. We have eaten at Metropole over the years with a few different chefs at the helm. Chef Cova is making a strong first impression with us. We will joyfully return to try more of his menu.

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Metropole - Jackfruit bbq shrimp

Jackfruit bbq shrimp

Metropole - Stairs to floor 1

Stairs to floor 1

Metropole

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Salazar - Snow crab salad and the world's best biscuits

Salazar

4.5(52 reviews)
1.1 mi•Downtown

Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

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Salazar - A look into the line

A look into the line

Salazar - Crab Salad

Crab Salad

Salazar - Bed head and into the undiscovered (yellow)

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Bed head and into the undiscovered (yellow)

Five Kitchen & Bar

Five Kitchen & Bar

4.6(139 reviews)
1.8 mi•Over-the-Rhine
•$$$

My girlfriends and I treated ourselves to a fun Galentine's dinner at a five Kitchen & Bar this…read morepast weekend. We had the best time and enjoyed everything we ordered! Jenna was our server and while she may be newer to this restaurant, she was a pro! She had great drink and food recommendations. Our meal was very much a "girl dinner". Cocktails from the Elderflower Gimlet, Love Getting Out There, champagne, and wine of course. Then instead of full meals we ordered a variety for everyone to share. For the table we had the Slow Roasted Meatballs, Broiled Artichoke, Burrata, and Frommage Fries. Everything was amazing! I wish we weren't too full to order more. Next time I have to try the Gnocchi Stroganoff! Instead of dessert we finished with Espresso Martinis, which had the perfect balance of sweet.

This was my first time at Five and I'm already planning my next visit. Our server, Chuck,…read morerecommended the pork chop and he did not steer us wrong. My favorite was definitely the oysters which were sourced out of Connecticut. I loved the Aranchini and the mushroom side as well. The vodka rigatoni would not be my first choice again, but I look forward to trying the lamb next time I'm in. The cheesecake is the mother of the owners recipe and I loved getting these little tidbits of info from Chuck. The restaurant was very crowded so a reservation is a must if you want to eat before 8, but great spot for a date night or girls night out!

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Five Kitchen & Bar
Five Kitchen & Bar - Sat at the bar

Sat at the bar

Five Kitchen & Bar - Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

Northstar Cafe

Northstar Cafe

4.4(107 reviews)
11.1 mi
•$$

Northstar has figured out the balance between a relaxing lounge and upscale restaurant. The service…read moreis friendly and attentive. The leadership is impeccable. We've been to the Kenwood and Liberty Township locations and the consistent nature of their excellence is impressive. From the bright Pad Thai with grilled chicken to the comforting banana pancakes Northstar is Ohio's benchmark for elevated hospitality. Ps Great taste in music Sufjan Stevens was a nice touch.

Northstar Cafe never disappoints. Seriously, this place is stamped in our book…read more The service is almost always A1, and even when the food takes a little longer than usual, they usually make up for it somehow or throw us a comp card, which we definitely appreciate. I also LOVE the setup here. You pay first, get your food second, and everything just seems to run smoothly. No unnecessary waiting around trying to figure out what's going on. My wife and I usually rotate between the pancakes, the hash, the Northstar Burger, or the potato hash. Honestly, you really can't go wrong with any of them. The food is always fresh, portions are good, and everything comes out looking like somebody actually cared about what they put on the plate. We probably go once or twice a week, especially for brunch. At this point, Northstar is basically family. And if you're like us and pretty picky about where you eat, this is definitely one that gets the stamp of approval. Great food, good atmosphere, and consistently solid service. One more thing: I believe they play jazz after 6 PM Monday through Friday, which is always a nice little bonus. Overall, definitely recommend if you're looking for good food with a nice ambiance. Northstar has a permanent spot in our rotation!

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Northstar Cafe
Northstar Cafe - Cast-iron steak and enchilada

Cast-iron steak and enchilada

Northstar Cafe

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Bouquet Restaurant - bars - Updated October 2026

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