I know some of the area natives may disagree with this, but I always like going down to certain parts of Covington on an early summer evening to take in the new Covington scene and to grab a bite to eat. It's such an eclectic mix of scenery / people of new + old + slick + unappealing - it's just different, all mixed together, and I like it. And I really like Bouquet, and I'm ecstatic I could finally get my wife to give it a try tonight...
We ditched the kids for a change and had reservations for 8:45PM (kids probably not advised for Bouquet). We made the quick "blockish" walk to Bouquet from our parking spot and I always take notice of the nice curb appeal the Bouquet sidewalk seating area possesses as you approach the restaurant - I always tell myself "that'd be a nice place to try sometime" but never do - maybe someone can actually do it and write a review about how awesome it is so I can live vicariously through them.
Anyhow, we walked into the restaurant and as always, things are kept in remarkable order. It's tastefully decorated, and not overdone with artwork that keeps you distracted the entire night. I think they try to keep you focused on the charm of the really old historical building you are in - seems clever when you've sunk that much money into making it looking nice. Being the small restaurant that it is, it only has 10 - 15 tables and I'd say another 6 or 7 bar stools for customers to dine at - it makes for a real quaint environment amongst patrons. Music is lightly played as well. All elements mixed together screams "date spot" to me so don't be bashful if it is your first time out and you are contemplating Bouquet - if you are in charge of picking, you might score major creativity points for nailing this spot.
As always, the food is insanely thoughtful and very tasty. Every time I eat at Bouquet, I walk out and can't get over how much flavor I just tasted. I almost feel like it might be a fun game for the chef to make different flavor combinations that are so good, yet, are unlike anything you have ever had. I'm always amazed. Last night we had the Spinach Salad (AMAZING, but unfortunately a special item), the crab cake (always solid), the Bistro Steak (always great) and some amazing desert concoction who's name escapes me. I've been to Bouquet on several occasions now, and I find it hard to believe that I'd ever take issue with any of the food, but if I did, I'm sure they'd promptly remedy the situation.
What was unfortunate about our visit last night was that we missed out on one of our entrees that we intended to eat. We ordered the Alaskan Halibut from the menu which was explained to us as the dish that the chef had prepared for the very exclusive James Beard Dinner mere weeks earlier (and apparently had rave reviews). Somewhere along the line of commotion, our intent to have this dish was either misplaced, or merely just forgotten. It was unfortunate since our waitress did such an impeccable job walking us through the menu and actually even coaxed me into ordering it as our second entrée to the Bistro Steak that my wife and I ordered. It sure was an honest mistake. In hindsight, I could see how easy the oversight would be given how much time and attention each wait staff spends with each individual table discussing the menu's at length. Anyhow - it's one of those encounters that you can't be mad about, but it's certainly one that impacts your evening - even if just a little. The one upside was that our bill was $35 cheaper I suppose, and we weren't starving at the end of the night!
All in all, great experience. I wish the small snafu wouldn't have happened on my wife's first night at the restaurant so her opinion could be built on the strong foundation mine was built upon, but hopefully she is more forgiving than I am.
I'm going to give it a four stars (not five) for:
a) Lack of execution on not getting my entrée that evening
b) Several dishes that I was left either wanting a larger portion, or wanting more of a certain condiment that accompanied the star of the dish.
c) Wait between service intervals was often longer than normal relative to other five star dining establishments. read more