Delicious sourdough crust!! I loved the mushroom pizza I ordered- it tasted very fresh and a nice…read morecitrus zing to each bite because of the lemon dressing on it. I came here for trivia night (every Wednesday 7-9pm). It was super fun and great ambiance to go with friend or small groups. Even solo. My friends also liked their pizzas and drinks. Staff are very friendly and nice. The place has arcade games and lots of events regularly. Nice discovery!

Decent brewery. Looks cool on the outside. Beer is alright, a little watered down. Tried several…read morebeers and a they were a little weak. Went here on a Friday night it was semi busy. Parking only on the street. I noticed they also had food but didn't try any. Staff is cool and friendly. I'll stick to ten mile brewery. It's fire.

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

Everything went well! Love this place!…read moreI was looking for a good Belgian beer and your bartender gave me a couple choices to choose from

Had a Dr's appt. @ Hoag in the same shopping center and my daughter wanted to meet me w/her 9month…read moreold for breakfast prior.. She found LKSD on Yelp and WOW, what an excellent choice. Extensive and elective breakfast menu + great Latte's. Great service. Modern and CLEAN...

My friends and I went here for a cute little "fancy" date of sorts, just to hangout and have an…read moreexcuse to wear our cute dapper outfits. The food was pretty good and the atmosphere was pretty awesome too. For a late night out, I was already kind of "pre-gamed" to say the least, and I felt extremely comfortable inside of the restaurant, even inebriated. Amazing spot to grab some grub late night with friends, would go here again.

Food is mediocre over priced and oversalted--very basic pub food served in large portions to make…read moreup for the lack of anything of substance. The food comes out instantly because everything is pre-made and sitting, nothing is actually fresh, and if it is "fresh," it's fried. The beer isn't even cold. The service is okay, but the overpriced menu doesn't match what you actually get. I ordered a Cuban listed at $19, and they charged me almost $24. Same with the drink--they charged $17 for my drink when it clearly said 15 The ambiance is loud music and a lot of pretentious locals. This place sucks.

I truly love this place! Great food, great atmosphere, and the management is outstanding, Michelle…read morewent above and beyond to make sure things were not only right and perfect but AMAZING!!! This is a place I'll always highly recommend.

Great service from Shaneika! Truffle fries and Brussels sprouts are divine. Very accommodating of…read moregluten free needs.

Went to dinner with the kids before we headed to the movies. So we went to Bar Louie to eat. Food…read morewas good as always then some one came in and started film content and all service came to a grinding halt. We had dinner and our first drink but couldn't get ano drink if our life depended on it. You would hope with 4 people being the bar and 8 customers sitting they could have done better. Might have t try something different next time? Peace

Had a great experience with my date!! Thanks to Steven for the great service and great wing manread more

Chill people here.... Steven makes you feel right at home. Open Mic Thursday night if you play come…read moredown. 2 songs and people are listening. Every kind of style and it is so great to hear originals . Beer and wings why not . Free parking . What else can I say ???? Plenty of seats .

Soooooo my partner and I were tired one evening, a Thursday I think, we didn't feel like cooking…read moreand we're like hell lets go to a bar, have a drink and eat bar food! Boyyy did we finally find our spot!! Reminds me of those awesome family-owned neighborhood bars back in Champaign-Urbana (yes, Illinos but we're Angelenos)...the kind you don't really plan for, but end up talking about later. We've been here twice now and honestly? We love it! First time, there was live music, open mic night. Just people showing up, putting their heart out there. No pretentious vibe, just good energy. Second time, there was line dancing. And if you bought one of the drinks you got a raffle ticket for free classes. Completely different night, same welcoming feel. How cool is that?!! The thing about this place is that it shifts, but sort of still feels like home. The first night it was raining, and they let us bring in our 3-month-old poodle, Kopi, without hesitation. Not only that! they offered him a blanket!!! A blanket!!! For our dog!!! Yeah...that told me everything. They kept checking in on us, making sure we were taken care of, recommending drinks like we were regulars. And there were clearly many regulars there. Drinks were solid...good cider, good beer, good mixed drinks. And the food? Omg! The food!!! Honestly fucking underrated (can I curse?). Way better than you'd expect from a bar, though to be fair some of the best food I've had has been from a bar's kitchen.. You know.... the kind of food where you take a bite...and your eyebrow rises just a tad...you pause and are like....okay wait, this is really freaking good! Nothing about this place is trying too hard and that's exactly why it works. It's just people, music, drinks, awesome food....and a space that feels lived in. We'll definitely be back.

Came here on a Saturday night to celebrate my boyfriend's birthday, and we were super impressed…read more Everything we ordered was amazing, and the service was great! Definitely recommend, we can't wait to go back!

First and foremost, our server was Ce and she was amazing! Super attentive and very funny but…read morehelpful. Recommendations were great and it was pretty fast! The SMOKED TRI TIP HASH blew my mind. A base of fingerling potatoes that everyone loved. Stacked with bacon and tri tip. Topped off with bits of broccolini, eggs and a chipotle sauce. It was deeeeelish! The cocktail VIOLETS REVENGE was not too sweet and very good! The ESPRESSO MARTINI was also perfect! Loved it! Overall very nice place to go. Pretty and yummy with great service. I really enjoyed my birthday brunch!

Yesterday I tried the 2 piece chicken and waffle. And today I tried the fat burger combo with a…read morestrawberry lemonade. The wait time was definitely a lot quicker getting the burger vs waffle and chicken. But the food is great. This is up there with A-1 Burgers. Great place to eat at.

May 17, 2026 12:15…read more Server Yaya Hawkins House of Burgers is a historic, family-owned restaurant in the city of Willowbrook/Watts area, Cynthia Hawkins is the owner. If you find yourself in the neighborhood you will realize quickly that it's not the best of neighborhoods. However you must stop by at least once at Hawkins to enjoy some hommade food. I had been wanting to come here for more than several years. Since I knew I'd be driving by them on my way back from visiting someone. I made sure to stop today and try them. There was several people sitting in cars and standing waiting for their orders. They have door dash and all these other delivery options. Most of there orders are delivery. We overlooked the menu and decided what we were going to get. We ordered 1 fat cheese without onions and tomato combo 1 triple cheese burger combo with large chili cheese fries added pastrami 1 peach cobbler The order came to $52. And some change There menu is American, specializing in burgers, but also serving tacos, hot dogs, chili cheese fries, and burritos. Menu highlight is the "Farmer Otis Burrito" (a 2-foot-long burrito) and options with pastrami and hot links. There menu options are huge just keep that in mind when ordering. We waited for our order for about 40 minutes. Remind yourself fresh and good things take time. My burger was so fresh packed with flavors the meat crispy the mayo and mustard on my buns made me wanting more. The pickles were delicious. Now for that triple burger make sure you bring your hunger that's no burger to play around with. 3 large patties just might send you into burger coma. Those large chili pastrami fries are a meal within themselves. We barley put a dent into them and gave up we were full. Now for dessert that Peach Cobbler was deliciously homemade. Only thing missing was some whipped cream. The cinnamon and nutmeg in each bite was mouth watering.