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    Boudin

    3.3 (317 reviews)
    Closed 8:00 am - 4:00 pm

    Order Boudin Takeout or Delivery

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    BOUDIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    I ordered clam chowder at this location and found what appeared to be a ladybug/insect in my food. This was extremely upsetting and completely ruined my appetite. I also waited a long time for my order. When I brought the issue to staff, there was difficulty processing a refund back to my card, though I was eventually given cash. Staff offered a replacement item, but after finding an insect in my food I was too disgusted to eat anything else. This was a very disappointing experience, especially at a well-known establishment.

    2 ounces of beef
    Ken B.

    Order a $15.95 classic french dip sandwich and the entire sandwich literally contained 2 ounces of meat. I actually removed ALL the meat off the bread and weighed it on a food weight scale, and Boudin literally charges you 15.95 for sandwich bread with 2 ounces of meat. RIDICULOUS! Will not be ordering this again.

    promotions for the holidays 2025
    Alexandra B.

    Boudin has amazing bread. I like coming here and purchasing freshly baked bread. Also, if you sign up for their app, you can get a discount or free loaf every month. It is best to buy the bread earlier in the day because sometimes they run out after lunchtime.

    Very small $15 sandwich...
    Chris T.

    The story of a (very small) $15 sandwhich... ****Update**** Ok, so I realize that this is the lunch rush, and I understand the staff is working hard to get throught a difficult shift. In hind sight, I am grateful to the kitchen staff for taking the extra effort to make sure I was taken care of by coming out personally and delivering my sandwich... So, thank you! -------Original review------- I've been coming here for a while now (it's in my monthly lunch rotation). Service is usually slow, but today, I ordered one (very small) sandwich for $15. Then, I waited over 25 minutes... When I asked about my order, they kept saying, "It's coming right up," but they had no idea what was going on. The staff seemed confused and totally lacking in empathy. Other patrons ordered their meals and picked up their food while I continued to wait. It was very frustrating. Especially since (today of all days), I needed to get back to work quickly. I saw another man (who came in 10 minutes after me) pick up the exact same sandwich I ordered. When I said, "I think that might be my sandwich?" the lady said, "No, that's his." I finally lost it and said I had been here longer than him; and to which I was rewarded with a blank stare. Finally, someone came out of the back kitchen with what seemed to be a hastily assembled (very small) $15 sandwich.

    Toasted Chicken Club and side salad
    Chris N.

    I've been coming to Boudin for lunch for the past 3 years. My favorite here is the Toasted Chicken Club which comes on a fresh Boudin baked Schiacciata bread. I've been to many sandwiches places in my life but this one has got to be near the top of the list for me. The crunchy outside of the bread with a spongy soft inside to pair with crispy bacon surrounded by chicken and avocado makes this a perfect combo. You can get chips, salad and now fries to pair with this fulfilling treat. Staff here are friendly and working hard all the time, even as they are working under hot temperatures with those ovens on all day long, which is why I take my orders to go. But don't let it stop you from getting your hands on these sandwiches. Soups and salads are also great here too and would highly recommend the Chicken Avocado Caesar as well.

    Hot pastrami
    Christine V.

    I love Boudin. And the girl that always takes my order is super fry and accommodates my special requests very well. The bread is absolutely delicious. Pastrami is amazing. They have great sandwich, sandwiches, soup, and pastries.

    Receipt from order placed at midnight more than 24 hrs before order due
    Micki F.

    Placed an order at midnight on Sunday for two 1-1/2lbs sliced rounds to be picked up after 10 on Monday morning. Get a call at 930a they sold out my rounds because "the cashier didn't look at the orders printed from the weekend" WHAT??! You're a bakery, it's only 930, & you're sold out?! Make more? Nope. Unfortunately this was a gift to my mom; she has weirdly specific tastes - it can only be this round. Which was precisely why I ordered it more than 24 hours before pick up. Terribly disappointed

    Calina N.

    This review is for their take-out bread. I got a teddy bear shaped sourdough bread as a souvenir. When I came back home a day later the bread went completely stale and was non-edible. Don't know if I want to buy bread from here again. Your best bet is probably eating in.

    Clam Chowder Sourdough Bread Bowl
    Adam B.

    The shop in Embarcadero 4 has finally reopened, but for take-out only. It was a cold rainy day, so figured I'd get the classic clam chowder in a bread bowl. Sometimes you want to play tourist in your own city. Clam Chowder Sourdough Bread Bowl: When you get it to go, they keep the bread and soup separate, so you can assemble it just-in-time at a home. The bread itself had the signature crusty exterior. The inner bread was a bit too thick/doughy though. The sourdough from Acme Bakery just seems lighter. And the clam chowder was like the kind from a can, very thick almost like paste. It was filling for sure, but felt kinda mediocre overall. Italian Classic Sandwich: Apparently a sandwich and side soup to go will cost you $16.53 out the door. And the sandwich is pretty skimpy on the meat. Plus the meat was folded and clumped together on one side. I had to manually unfold the meat & cheese and spread it out, else half my sandwich would just be romaine lettuce. Rustic Tomato Soup: This was the surprise highlight. Lots of umami from the tomato. And richness from the cream. Actually seemed a lot fresher than the clam chowder. This might actually be a better fit for the bread bowl next time (...if there ever is a next time).

    Al L.

    This location isn't my Boudin's location, but since I was in the area, I decided to stop by. It's located at Four Embarcadero Center facing the Justin Hermann Plaza fountain. I was here during the lunch hour and FiDi workers were dining here. Menu was more extensive than my go-to location because in addition to the sandwiches and pizzas, they had salads and soups. They had a large inside dining area and you can eat outside in the Plaza. Today I was here to get a loaf of sweet French bread. Ordered and had it sliced and I was on my way. Good FiDi location to grab something for lunch and dine there are bring back to the office or grab some bread like me.

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    2 years ago

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    3 months ago

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    3 years ago

    No soup in the morning?! Why did you open this store? Who would come to this store to have sandwiches?

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    Boudin Reviews in Other Languages

    Ask the Community - Boudin

    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.6 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (738 reviews)
    1.0 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.5 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    2.1 mi

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    3.2 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Boudin - bakeries - Updated July 2026

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