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    Boteco do Manolo

    3.8 (102 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    BOTECO DO MANOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Picanha a la Orlando.
    Julianna S.

    We came to enjoy some delicious Brazilian food this Saturday early afternoon. We were seated right away. There are lots of tables and space in the restaurant. Our waitress took our drink orders and appetizers quickly. As they were brought to our table we ordered our main course. Food was served hot and fairly quickly. The picanha was absolutely delicious. 5 generous slices. We ordered family style which came with rice, beans, farofa, sautéed collard greens and French fries. Price for food was very reasonable. Now the drinks I found a bit over priced. My passion fruit juice was $8. And it was good but nothing out of this world. But the service is always amazing and food very flavorful. I normally get dessert but this time did not.

    Curtis A.

    LOVED the feel of Boteco do Mnalo. Super authentic! They cooked their Picanha steak just right. The texture was tender, and the flavor stood out. Simple seasoning let the meat shine. A solid choice if you want a well-prepared steak.

    Rain Bow T.

    So we had a Brazilian uber driver take us to our hotel and we asked him where he would eat Brazilian food, and this was the recommendation. This place was the gem of our trip to Orlando. Vey close to the Disney parks and lots of other fun spots around it. They were playing the Soccer games and it was packed, but we barely waited for a table. Our waiter was amazing!!!! He catered to our every need. If you like spicy a must try is their chili oil. I wish they bottled and sold it, I was ready to buy it on the spot. Everything I ate was fantastic, but the shrimp empanadas blew me out of the water. Full bar and good for small or large parties. Huge portions so be ready for that. It seems to also be served family style so plenty of sharing. A MUST-TRY!!!!

    Bacalhau com risoto de camarão ! Muito bom ( só é chato ficar tirando as espinhas ) hehe
    Gabi C.

    You must go! They have a menu with several options! There is NO reason to say you don't like it. My favorite so far is the Camarão ao Molho de Catupiry but a picanha is always good as well.

    Soccer Game
    Isabella J.

    Highly recommend checking out Boteca do Manolo restaurant. Everything tastes homemade, service is speedy, the ambianceis filled with life and emotions from watching fútbol games in real time. Our server was Marcelle, delightful woman that has a smile that lights up the room. She answered all my questions and found the answer to one she didn't know. This American girl asked lots of questions. Posting more as I travel the menu with the smorgasbord family style foods. We started with Cod Fritters that made me wonder if it was actually crab. It was so finely flaked it was melt in the mouth good. I tried it with the lengendary hot suace malagueta that will give you a run for your money to gulp water down quickly. The next appetizer were pasteles made of ground beef, chicken and a third of shredded beef. Delectable because they have a surprise of melted cream cheese that melds the flavors of the meat and cheese into a memorable bite of goodness White rice and black beans. The staple of any true Latin meal. The right balance of salt and seasonings in the black beans that make you hungry for more. Vinagreti is the salsa that is the definition of fresh. Finely chopped tomatoes, green peppers, onions, chives and a splash of vinegar that provides acidity and ummpffff The Picanha (Top Sirloin) is tender and juicy as it appears to be sautéd in butter and a hint of sauce which makes this meat satiates your pallet. Even when it cools down it is like eating the best burger you had. Yucca, one of my favorite potato substitutes is sooooo yummy. Try it with the vinagreta for an extra amount of mouth watering flavor. Couve aka kale is finely sliced (like spaghetti) and sautéd with garlic and chives which makes a flavorful side dish that adds another layer of intensity that is not too strong. Wait for it. Trying the Flan next. Can't. Wait. It doesn't disappoint. You will be thrilled Sending a shout out to Rodrigo de Silva who took me there to experience Brazil on US turf.

    Elizabeth M.

    They were playing the soccer game that was fun and lively then live music I was having so much fun

    Interior
    Steve A.

    Traditional Brazilian food, done well, in a nice place with table service and a full bar. The emphasis is on meats of all kinds, and the VERY extensive menu does a good job of picturing everything. The prices seem high at first, but even the half portion is more than enough for two people. There is also a lunch menu. Hard surfaces, so it can get noisy.

    Farofa de ovo
    Mariana B.

    It's a really nice place to eat with a family. Their portions are for 4 people. We like to go there when we want something to bring home and eat later. The empanadas (pastéis) are really good. Staff are always friendly and nice. The place has a nice environment and some days they bring people to sing there, and sometimes is too loud. We like the picanha, parmigiana (ask without ham, I don't know why they put it).

    Raphael A.

    Food is great but customer beware of break ins out on the parking lot. This looks like a bad area at the end of International drive and the parking lot around the back of the restaurante is unmonitored. My car was broken into and there were other cars with broken glasses as well. Judging by the SEVERAL signs "do not leave your belongings inside the car", taped on every wall inside the restaurant, this is a common problem that no one is really doing anything about. Service was great and food was really good but we will not be back.

    chase b.

    Everything was fantastic! Service and the food exceeded mine and my Brazilian girlfriend's expectations. Don't forget to grab the Caipirinha! Music and vibe was awesome.

    Nathally B.

    I feel that as a Brazilian I have to come forward and give this place the review it deserves. My man is Puerto Rican, and we have been to this place together at least 5 times already (and will keep coming back). The price justifies how much food you will get (which is a lot) and the quality... checks kiss. Everything is well seasoned! The drinks are 9/10 are on point! I don't know who the bartender was yesterday, but all the drinks he made were lowkey terrible but this is a rare occurrence! And the waiter and manager, God bless them, were kind enough to take it off our check. The place looks beautiful, and the bathroom is always clean. I wish I had more photos to share. I want to give a special s/o to a waiter, Danilo, every time we show up he comes over to greet us and always makes sure we're straight we the drinks just the way we like it. He is an excellent server.

    Waiting for the food
    Vinny A.

    Good Brazilian food, servers was great but the reason for a two stars is because of the hostess and manager poor costumer service. Over an hour of wait due that lost our reservation and keep putting people in front of us by mistake.

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    4 years ago

    Comida muito boa, mas teve um mal entendido com a garçonete e o preço... Camarao Com CatupiryPicanha Steak

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    3 years ago

    Very bad service. I don't recommend at this place. Waste of time. Awful parking lot. Don't waste your time

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    3 years ago

    Best environment, food and Service. My favorite restaurant in Orlando. Tasty food, cold beer and excellent service. I really recommend.

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    Bull & Bear

    Bull & Bear

    4.4
    (565 reviews)
    7.9 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    The Monroe

    The Monroe

    4.5
    (706 reviews)
    8.4 mi
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    Photos
    Bar area in the restaurant.
    Bar area in the restaurant.
    Fried chicken
    Fried chicken
    Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    0.8 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Adega Gaucha

    Adega Gaucha

    4.6
    (336 reviews)
    4.2 mi
    $$$

    Great Brazilian Grill Experience -- Definitely Coming Back…read moreMy wife and I came here for the full churrasco lunch experience, and it was excellent. I would give the overall experience a 9/10 and five stars. There was a great variety of meats, including different cuts of steak and sausage, and the servers kept bringing fresh food directly to our table. The meat was flavorful, tender, and cooked nicely. The grilled pineapple was also very good and worked perfectly between the different meat selections. The salad bar had plenty of choices, including fresh vegetables, cheese, cold cuts, eggs, and other sides. We also enjoyed the bread, fries, and sauces served at the table. The dining room felt clean, comfortable, and upscale, but it was still relaxed. Service was friendly and attentive throughout the meal. We paid $92 for two people before tax and tip, which was a fair price for an unlimited Brazilian steakhouse lunch of this quality. Overall, this was a great experience. We left very full and satisfied. I will absolutely return and try it again.

    Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

    Photos
    Restaurant
    Restaurant
    Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus
    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus
    Interior

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    Interior
    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    1.4 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    Photos
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Boteco do Manolo - brazilian - Updated August 2026

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