My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

Delicious family style meal! Service was amazing and they took the time to explain your kids how to…read moreuse all the different sauces and spices.

Absolutely amazing! Food was delicious!! Authentic!! Mignon capitury was soooo good! Podium was…read moreexcellent!! Service was very friendly! No wait! Came for early diner on weeknight. Will resin comeback when in town again!

Fogo de Chao, who??? I would suggest to consider Rodizio…read moreGrill as an alternative since it is is very similar to Fogo where there is unlimited meats and open sides buffet. I was extremely impressed with their service as it's almost overwhelming because they keep coming over constantly with different meats until you turn your green place card over to red to signify that you are either done or taking a break from receiving more meat cuts. As a diner, it is a very good problem to have! Highlights: - plenty of tasty meat variety - unlimited side/salad bar - members receive birthday deal (sign up) - come hungry-prioritize protein -overwhelmingly quick service This location is near international Drive at a plaza known as The Point - great location if you are exploring the touristy regions and restaurants.

Consistency is not on point. The first time I visited, I was very impressed and I felt that the…read moreservice was outstanding. Tonight was my second visit and I couldn't have been more disappointed. We were scrunched at a table up against a column where I t was very difficult to sit comfortably. However, the most disappointing part was the service. We were either served dripping bloody red meat or charred dried out meat. It was very difficult for the servers to comprehend a medium warm red meat. Most disappointing was the fact that the main server was adamantly arguing with us stating that most people want a blood red dripping meat and that they did not have medium punk meat options available tonight. After complaining, they did bring out a couple of options and then significantly slowed down service to our table. Just as bad as the issue with the temperature of the meat and the argumentative server was the fact that the table waitress just never showed back up at the table to refill drinks. We had to go fu d the hostess to refill our $8 sodas. From a quality perspective, they brought out a cheese and honey option that was completely dried out and hard. Just not good. Overall, I would say that Rodizio Grill is a big maybe, depending on the service .... because it's clearly not consistent and they have some quality issues. The meat that we were able to try and eat; however, was very tasty.

Our first time at Texas de Brazil, after a looooong day walking and being in the heat I wish we…read morewere more hungry when we came for dinner. We were afraid to not use our reservation so we still went. There were plenty of open tables, the service was incredible, we couldn't even go to the salad bar without our napkin being folded again upon return. The environment was beautiful, not stuffy at all, I was worried I was underdressed but there was definitely a mix of attire. The salad bar was so so good, truly don't fill up there, though it's hard. I will say we didn't touch the fries at all, the hot bar had a bit left to be desired (options were lobster bisque, rice, beans, sautéed mushrooms) the shrooms were great. The meat, ohhh the meats are so good. My favorite being the flank steak. We will be back.

First impression outside the restaurant was that the place was rundown. There were tables and…read morechairs quite literally rotting with holes outside. The doorframe to the restaurant was rusted. Service was a little spotty. At first no meat was coming around, then too much meat was coming around. I found it overstimulating personally because even when we had the card flipped over saying we weren't interested in more food, we'd still be approached. The walk up buffet had very few labels to what everything was which sometimes made it difficult to identify what an item was. Overall, I felt the food was pretty good, my favorites being the salad from the salad bar and cheese bread they bring to the table. Personally, this type of experience is not for me.

I'm not a huge fan of these types of places so keep that in mind. My friends changed to carnivore…read morediet so they wanted to go here. That worked for them- but for me, I eat everything. They were super hungry, which is great at a place like this- because you can hit up the buffet and meats are already ready. Unfortunately, I found the salad bar to be super drab. I didn't want anything from it other than blue cheese. I asked for seafood and they said there is a crab salad. Well, it's krab, which is a fish, but it didn't look tasty. I sat down with my plate of blue cheese and some rice with beef (which wasn't good). The other hot foods in the buffet were rice and mashed potatoes. The fries were fine and the cheese bread was delicious, akin to those frozen brazi bites. The servers started arriving with their meats. The flank steak and top sirloin came by too many times. The filet was one of the last ones to come by, with the actual last one being the picanha. And when I was finally full, the Parmesan pork came by. I feel like they filled us up with cuts that don't matter. And they saved the nice stuff for when we were already full. I asked the server for some sauces- they actually have a chimichurri in the back that you gotta ask for and they have some sort of garlic mayo aioli on the salad bar. It's a shame they don't have more sauces. A lot of those cheaper cuts needs some real help. Even the lamb was gross. The bacon wrapped filet- the bacon was too soggy. I was disappointed. I really wanted some shrimp or fish or some sort of seafood. Heck, bring me some octopus. But no, they don't have seafood. So.... I would say the flank steak, the bacon wrapped chicken, the tri tip, the garlic filet, the picanha and especially the sausage, were good. The rest was meh. Long drive for mediocre salad bar. The meats are just like other Brazilian steakhouses. I would prefer to go to Texas de Brazil over this place. Even Adega gaucha over this place. Dessert not included. Parking plentiful. Bathrooms clean.

Hoy fue un día de carne, visitamos este lugar en la área de Orlando Florida, una churrasqueria…read morebrasileña, la encontramos en los anuncios del hotel que nos quedamos, fuimos en el tiempo del almuerzo 12-4 pm y tiene la cena 4-10 pm la diferencia entre los precios son al rededor de $10 entre tiempos el almuerzo fue $35.99 por persona, la barra de ensaladas me pareció un poco limitada y la carne que sirven también creo es por el tiempo del almuerzo, algunas carnes sentí que no tenían sabor porque no se les sentía ni sal ni pimienta y pasaban siempre la misma, en el almuerzo no tienen mucha variedad, nosotros solicitamos costilla de res y si nos la trajeron pero totalmente sin sabor, podíamos sentir el darnos de la carne directamente, el servicio muy cálido, el lugar muy limpio, pero definitivamente no regresaríamos si tuviéramos la oportunidad de estar en la misma ciudad

Good food and excellent service ! Taty the server is great and very friendly! Will definitely come…read moreback next time we visit Orlando.

Okay, I think I've figured out the way to avoid overeating at a churrascaria:…read more 1. Research the website to see the meat selection 2. Decide what cuts you want 3. Refuse any other cuts until you've first had what you really want That being said, we had out company Christmas party at Cafe Mineiro, and we had a blast. The only negative was that their sound system didn't work so well. We could barely hear speakers who used the mic. Other than that, the food was delicious. My cut of choice is the lamb chops. I declined other cuts until those came around. When they did, I asked for a double serving because I knew they wouldn't likely be coming back around. And I'm glad I did. I didn't fill up on a bunch of stuff I really didn't want and then hurt myself trying to squeeze in what I really wanted. The buffet items were very good and were a great variety. It wasn't as extensive as other churrascarias, but it was still impressive. I'd definitely eat here again.

Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

The food is mid. The menu had food stains on it and the tables had crumbs on them. Horrible…read moreservice. The waiter Alex is careless and disrespectful. We were in the restaurant for over two hours and we got the indulgent choice, which the waiter said it comes with sides and desserts,The mashed potatoes tasted like the BS packaged ones you find in the stores. I chose the bone marrow for my side and my wife got the crab cake, the bone marrow came literally empty. I picked it up with a fork to see if it has more marrow inside and 3/4 of that fork was empty, and the crab cake was super mid, only thing making it edible was the sauce that came with it. Moving on, We kept getting the same 2 meats for over an hour and after telling them we want different meat (for the ones who don't know, you're supposed to get 7+ types of meat depending on what the restaurant serves, they told us the choices of the meat, and we only got served two of those). And not once did they ask us why temperature of meat we liked. While Alex is hanging out inside the restaurant ignoring us and setting up different tables and taking new customers orders while we're waiting. One of the times that they came out with a type of meat and we asked if it was medium rare he said yes it's medium rare, put it on the plate and it's well done. We told him that it's not medium rare. He said it's OK just Try it. They brought us some of the meat eventually after expressing our frustration but at that point we were mad and ready to leave. We had been waiting for the waiter Alex to come and ended up waiting for over 35 minutes just for him just to come and "clean" other tables that were around us and wait other tables and cleaning them, ignoring us and pretending to not see us the entire time. We ended up calling a different waitress that was passing by to get our dessert and bill. Our waiter Alex came outside again and we thought he might be coming to apologize for his ugly behavior, and surprise, surprise, came outside again to "clean" the rest of dirty tables and ignoring us for god knows many times now. The other waitress brought our bill and convenient enough, it had her name on it, for tips I'm assuming. I found this behavior super disgusting disrespectful. I looked for a manager to tell him what had happened And he said "yes that's how it works at the restaurant, it's team work between the waiters" And it felt like the whole thing was a joke to him. He ended up saying he's going to take care of some of the bill after we paid, didn't say what he's gonna do or anything but assuming he's gonna take something off the total, but he didn't say what he's gonna do or how much he's gonna take off it. Nothing against the waitress who ended up helping us because Alex was negligent, but it does speak volumes about the quality of the entire restaurant and how they're disrespectful and taking advantage of customers. We were supposed to leave Orlando at 8pm to be able to get home and rest for work the next day, (which was almost two hours away) ended up leaving at around 9:30 because no one paid attention to us. I was visiting Orlando for the weekend and I'm definitely not going back to that restaurant again, nor will I be recommending it to anyone for sure. The bill was almost 200$ and the whole experience wasn't even worth a fraction of that. There are so many amazing Brazilian steak houses out there and this is definitely not one of them. Utterly disappointing.

My best friend and I went to Ipanema's for Sunday brunch to celebrate my birthday !…read moreThe ambiance was perfect and made for a pleasant stay and keepsake photos ... The service was top notch and very accommodating as well as excellent ! The food was perfect ! The buffet offers an array of scrumptious choices ... It was also presented very well and fresh ! Loved that they had honey , whip cream and fresh berries for toppings ! I highly recommend this eatery to all foodies that love a memorable satisfying outing ...

I make this review with great sadness. Our experience was far from satisfactory and we paid the…read moreprice in the end. This review being a Hail Mary for management to make necessary improvements! The only thing that earned this review its stars was the food itself. Me and my hubby booked a table for date night. We had high hopes as we love Brazilian steakhouses! Never had heard of this one, Exciting! When we arrived at 8, an hr before closing; we didn't have a long wait. We travel with a portable high chair as we prefer not to use in house ones. Noted in our reservation. As always, we place it on the table in a safe location as it is most beneficial for stability and functionality. The host came rushing back insisting that we needed to remove the chair as it puts our child in danger of the knife's that would be coming around, per the manager. It must be placed in a chair. I'm not one to swim against the current, so we tried to comply, however, this statement was obvious that it was a plain LIE. Truth be told, it "hurt the appearance" of the finer dining atmosphere. If the staff member would have just mentioned that nicely, we absolutely would have understood. But that did not happen. It was as if she was saying, "move it or leave". The biggest issue with moving it really came down to the round chairs. A square seat is not easily attach to its opposite shape. Leaving the seat and my baby in an unsafe and compromising position. Which in return, left my hubby sitting sideways the entire meal in an uncomfortable position. Using his leg to balance the chair to stay in place. (Swapping seats each time one of us needed to get up) During this time, our server came by to ask for drinks and we almost never saw her again. Both straws were cracked from top to bottom. We flipped our card over to begin meat service, though we were not noticed. After flagging one down, We kindly asked her to find our server for us. This came with a disgruntled face. She left before serving us, and the meat that she had never came back around again. This happened more than once. The first meat I received was the lamb chop. Just one left on the skewer. I took this one knowing more would follow. I WAS WRONG! We sat by the window where you could see the meat cooking and there were less than 10 skewers. The chicken lollipops and the bottom sirloin were fabulous. The flavor and tenderness were 10/10. But would never be seen again.. Pork once; at the very end. Overcooked and dry. Same with the bacon wrapped filet and the picanha. Never saw filet, sausage or any other meat that was listed on the menu. We had to ask for more meat to be brought to us and what we received had been cooked to death. The hot and cold salad bar options were great! Once our server was finally tracked down, we asked for refills on our beverages and working straws, though no luck on the straws. They were all broken. It even cut my tongue. I requested she bring my husband two glasses of his drink this time, because he is a fast drinker, and we weren't sure when we would see her again. Thank goodness I did; Because he would have never had another drink if it wasn't for that... Before we had even finished eating, she brought the bill. We ignored it and continued our conversation, but sometime minutes later she retrieved the bill that was not yet ready. Moments later, she came rushing back frantic that she had lost our card... Finally after all this, I gave her with the card before I even had looked over the bill. The bill was higher than any steakhouse we've visited like it. Despite having the worst service. We ordered nothing other than a fountain drink each with our meal. We STILL left a large gratuity knowing tips are shared. Side note, no plates have been picked up, and are stacked up to the side... I wanted a ToGo drink, but once our bill had been rendered. We never saw our server again. I flagged down another staff member and made the request to them, (Usw tea) and was served a Sw tea. I am unable to have sugar and this was a shock when I took a sip. I immediately notified her of the mistake, not even 10 seconds after it being delivered, and she went to correct it. She came right back to tell me that the tea had been dumped for the night. WE ARE STILL EATING AND THERE ARE MULTIPLE TABLES EATING AROUND US IN THE DINING ROOM! I genuinely do not understand how this is allowed! The clock strikes closing and you treat your guests like they've overstayed their welcome?? Revoking their beverages and not cooking/providing the meat that your customers come to eat their fill of?! At this point we are seriously turned off! After leaving..OUR SERVER..the one who vanished after bringing our bill in the middle of dinner...is outside on the phone waiting for her ride. No wonder we never saw her again! She was going home! The amount of Unprofessionalism is off the charts! If it truly was a "finer dining experience"The standard of service needs immense improvement!

This place was a little hard to find as there wasn't a big shining logo at the top of the entrance,…read moreit felt a little hidden and to the side of the mall. We seated ourselves, and ordering on a screen was easy. We had coxinhas and dulce de leche churros. Wasn't a big fan of the coxinhas, the chicken inside was dry and bland. The dulce de leche churros were pretty good though, crispy on the outside, and soft and gooey on the inside. It can get heavy after awhile, so just a small amount sharing with other people would suffice.

Located in the Orlando outlet marketplace shopping center parking can be iffy depending on how busy…read morethey are. They do have a shared parking lot because they're in the little outlet mall strip mall area. This is a Brazilian snack place they sell breakfast and lunch and little Brazil Service is hit and miss it is a self-serv order on the tablet it comes quickly Him on a Saturday late afternoon so after lunch, but before dinner and they weren't very busy, I got pounded you and a few Castelli's Food was cooked. Great ordered took a little longer than expected, but it was fresh.

Taste: 5/5 Value:…read more4/5 Ambiance: 5/5 Estampa Gaucha is definitely the place to be if you love meat, tons of tasty options brought right to the table. Everything our group tried was delicious, my party absolutely loved it. If red meat isn't your thing, they do have a salad bar option available. It's on the pricier side, but for the amount and quality of food you get, I think it's totally fair. Great experience overall and worth it for a special night out.

Marlon-Muito Obrigado; I love the food; amazing service…read moreattention to details ;) Will be back soon