Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

Very friendly mom and pop ramen/ teriyaki, and more, restaurant with great service and delicious…read morefood! Portions were very generous with all dishes and food came out fast. It's nice and quiet atmosphere inside, so I could carry a conversation without yelling. The takoyaki was fresh, 8 balls on a plate which I feel like is a good amount , and it was very yummy. Spider roll was also fresh and delicious, rolls were huge, and the soft shell crab was crispy, not soggy. Garlic miso ramen had numerous toppings, I liked that they added bean sprouts, bamboo shoots and spinach along with the other toppings to add different textures into the ramen. So much ramen I was so stuffed. Oyakodon was my favorite, it was very flavorful , not too salty or overpowering. The chicken wasn't dry and it was very tender and juicy. It also had a nice kick to it and I'm glad I was able to eat it with the rice to balance it out. Generous portions!! Definitely coming back to try the other options on the menu. Go support this small family business!

We tried the bento boxes and another rice dish with pork. All were good but the rice dish was a…read moreside not a meal as it had very little pork. The crab Rangoon was good. We will be back. Parking is tight. Try it you may like it!

Pork belly ramen is insanely good, good cause too, lots of meals donated to the area (over 20,000)read more

This biz not only has an amazing and simple menu its delicious as well. Wanted the pork belly but…read moremissed it as its a local high school hangout as school gets out. If you dont like pork belly youve probably had brain damage. With a decent selection of fermented add ons they couldnt be doing a better addition and contribution to the community. Healthy gut means a healthy mind. Prices are 0-14$ if you can afford it pay the 14 dont be that balding d1ck whos too cheap to support a gem like this, and if your with a date who pays less than 8 dont tske him home ladies hes npt jist cheap hes heartless. Red flag run. That being said food was surprising incredible and everyone so friendly despite being so busy. Sequim, dont let this place go under. Its more vital than you can imagine.

This place is located near the Ballard Farmer's Market that happens every Sunday. There are not too…read moremany seats inside and can fill up fast. We went here around opening on a Sunday and it filled up quickly with other people shortly after. I ordered a ramen combo, that came with 3 pieces of chicken karaage and a side salad. The honey garlic karaage was very good, I liked the sweet savory flavor. I ordered the black garlic ramen, which came with a piece of chashu and soft boiled egg. I enjoyed the broth a lot and liked the chewiness of the noodles. My husband ordered the spicy tan tan ramen, which also tasted very good. It came with wider noodles and seasoned ground pork. I would highly recommend coming here.

Food, service and ambience - all fine. Along with Ramen, Arashi offers varied Drink options in…read moresake, beer and non- alcoholic drinks. We had the Takoyaki, Edamame, Black garlic ramen, Curry bowl, Spicy Miso ramen, Tonkatsu ramen and Veggie Ramen. Highly recommend - Takoyaki, Black Garlic Ramen and Veggie Ramen. We also had the spice ball ordered for extra heat, but honestly not required since their broths are tasty and the spice ball killed the original flavours.

I love Ramen, so I did some research on TikTok and on Yelp and I came across this place. We went on…read morea Saturday night about 5:30 PM. We ordered the Tonkotsu Miso Ramen, Spicy Negi Ramen (level 4 hot), an order of Gyoza, and an appetizer order of Karaage Chicken. Both of our Ramen bowls were absolutely delicious!! I'm used to eating very authentic Ramen when I lived in San Diego so this was a first for being in this area. It was a great portion size, beautiful presentation and everything tasted so good. I think the egg could've been cooked a little bit less so it would be not so well done so to speak, but it was delicious still. Also, the chicken appetizer was a good, but not as flavorful as some Karaage Chicken I have had. I probably wouldn't order that one again even though it was good, just lacked flavor and was a bit grisly. The service was outstanding. They are very kind and very attentive. The place is very clean. The bathrooms are nicely stocked and very clean as well. The lobby is beautiful and we will definitely be back!

Tokyo-ya Ramen is lways good. Always exceptional service. Always really yummy food…read more The tonkatsu and curry ramens are my personal fav -- especially the curry.

If you're in the mood for a bowl of straightforward, high-quality ramen, Arashi is a fantastic…read morechoice. The broth is consistently rich and flavorful, hitting that perfect balance you look for in a classic ramen spot. The Spicy Tan Tan is a standout if you want something with a bit of a kick it's savory, nutty, and has just the right amount of heat to make it satisfying without being overwhelming. On my last visit, I had the Arashi Ramen which was equally impressive; the flavors are deep and well-developed, showing a lot of care in the preparation. The best part about this place is the consistency. Whether you're looking for something spicy or a more traditional pork-based broth, you really can't go wrong with any ramen on the menu here. It's a reliable, no fuss spot that delivers exactly what you want when a ramen craving hits.

This ramen place was fine, but nothing memorable. If you're desperate for ramen, it'll do the job,…read morebut I've had much better in the area. I got the black garlic ramen, and my husband ordered the miso with spicy paste, he actually enjoyed his, but mine was pretty underwhelming. On the bright side, the restaurant is clean and the service was attentive. Still, with so many stronger ramen spots nearby, this one lands in the "just okay" category for me.

Nakagawa was our go-to place for great Japanese food. We would literally drive 35-40 min to dine…read morehere whenever we had the craving for sushi and bento boxes. Yet, it's disappointing to say that we've been sourly disappointed the last 2-3 times we came here. Not sure if it's management change or something happened, but Nakagawa lost its magic with us. 1. The service has been terribly slow and just not inviting anymore. After ordering, we waited easily 35-40 min for the food. I know it takes time to meticulously prep rolls, but after 30 min of just sitting and waiting, you can't help but start feeling hangry. And this isn't just a one-time occurrence - this happened multiple times for us. 2. The bento box quality. I LOVE bento boxes - it was such a treat to dine on so many different Japanese options, like a sampler box of goodness. Ranging from nigiri to sushi, from tempura to the soup, bento boxes have a special place in my heart. Yet, I feel like Nakagawa's bento boxes have sadly missed that mark. The protein (chicken teriyaki/katsu) tastes old and oddly mushy, and the portions are quite small, just leaving me wanting more. Don't get me wrong - the fish is still good. Solid place for seafood, paired with a lengthy wait. But Nakagawa just lost its touch with us, and driving that 30-35 min trek is not worth it for us anymore.

We visited for a casual omakase dinner and it was a good decision!…read moreCall in to reserve a counter seating for the best experience! Service was attentive as usual, small restaurant but well lit and more than enough room to be comfortable. The omakase set is such great value here. Super fresh seafood. The sake flight was an added pleasure that accompanied the dinner so well. Don't remember all the names of each piece :) but left very satisfied and anticipating our next visit soon!

Very pleasant Tsukemen spot in Capitol Hill! I love seeing how much the city is changing and all…read morethese great food spots popping up. I got the hybrid Tsukemen broth, and made it a combo with a crunchy roll and a drink! The dipping broth was nice, and not salty, and the amount of noodles definitely made me feeling content as I left.

i came here a lot during 2023 and 2024 when i lived in seattle, and it was easily my fave ramen…read morespot in town. revisited back recently in june 2026 and unfortunately did not live up to what i remember. the chashu was still fried nicely with good texture and flavors, but the size has decreased and they also gave me one piece. noodles are still pretty firm and chewy, the added egg was soft and flavorful. the broth was flavorless which made the bowl not enjoyable overall. i was there during their happy hour so the store was not super bustling and that may explain the food difference maybe. they don't have ac in the store i believe so may get really hot if crowded. with that said i've always met friendly and super kind servers here.