Large variety of freshly made sweet bread…read more We like to get the bread to make tortas at home. The bread stays soft for a few days

This location needs a complete revamp. The service was horrible, and they barely had any bread…read moreavailable. If bread is one of the main things you sell, you would expect to have plenty of fresh options for customers to choose from. This location does not even come close to the original location in Coachella. What was even more concerning was seeing bread sitting out and exposed without anything covering or protecting it. That raises serious concerns about cleanliness and food safety. Overall, this was a very disappointing experience. Between the poor service, lack of bread, and the way the food was being stored, this location needs major improvements. Management really needs to address these issues, because in its current condition, I would not recommend this location.

Bread and Flours is what I've been hunting for since I arrived in Palm Springs: real sourdough,…read morefour ingredients, and I asked before I bought. Most bread sold in this country is an engineering problem solved with a chemistry set. Twenty-odd ingredients, half of them unpronounceable, all in service of a loaf that can sit on a shelf for two weeks and still pass for food. I've been reading those labels since I got here, and putting most of them back. So I asked Kristin -- who owns the place with her husband Mark -- what goes into the sourdough. Four ingredients. That was the entire answer. You can watch the argument for it before you taste it. Mark works behind glass at the back of the shop, which means the bread isn't a product that arrives, it's a process you can stand and watch. Most of what's on the shelves is made there. The loaf earns a sales pitch it never bothers to make. The crust is hydrated and resists -- it doesn't shatter, doesn't crack apart, and never makes you work your jaw to get through a bite. Behind it, the crumb is tight and custardy, tears cleanly, and holds under work without saturating. The sour sits somewhere between lactic and acetic, neither overbearing nor understated. The bake is blond, the texture substantial -- chewy without ever becoming exhausting. If you come to sourdough chasing a crust that shatters and blisters, this one will disappoint you. It isn't built for that, and holding it against the loaf would be a mistake. A crust that splinters is a crust that quits the moment you ask it to carry something. That's the whole test, and most sourdough fails it in one direction or the other. Bread that's lovely with butter and jam collapses as soon as you build on it. Bread engineered for a sandwich is dull on its own. This does both without compromising for either -- plain with butter, or loaded up as a gourmet sandwich with everything inside, and it holds. Eleven dollars a loaf. Below what this level of craftsmanship could command. The Sourdough Chocolate Chip Cookie is soft, with a properly caramelized exterior and just a hint of sourdough running underneath the sugar. The chocolate manages smooth and sharp at the same time. The Seasonal Strawberry Oat Crumble Bar is built rather than assembled. The oats are chewy and read as sweet oatmeal, not the dry feed most bars settle for; the strawberry is fresh, tart, and clearly deliberate, nothing like the thick gelatinous jam usually spooned into these things. The crumble is buttery and hydrated just enough that it doesn't lodge in every crevice of your mouth. It sits on a crust closer to a well-baked pie than a bar base, and nothing in it overpowers anything else. Both did the thing that separates real baking from the industrial version. You finish and you're happy, ready to get on with your day. Not heavy, not tired. Food is meant to energize you, not slow you down. Most of what gets sold as bread does the opposite.

Excellent vegan bakery , my favorite is the wheat sourdough w pepitas in the crust so delicious …read more. they also make fresh pasta , sauces , and amazing morning treats and muffins .. the tea breads always perfect . Nice nice staff .

My wife and I stopped by A Bakery to grab a sourdough loaf for grilled cheese sandwiches and an…read moreassorted box of pastries. Everything was outstanding. The staff were genuinely friendly and clearly take great pride in their craft. We'll definitely be back soon. Highly recommend!

I was in Palm Desert this last weekend when I decided to make dinner and was craving a freshly made…read moresourdough bread. I am big supporter of small business and this caught my eye and I was not disappointed! The sourdough loaf was crunchy on the outside and moist on the inside. I also purchased a slice of the orange pound cake and a delicious chocolate chip cookie. Both amazing and it's always nice when you have an owner who appreciates their customers! Will definitely be back!

Stopped by this bakery for the first time for father's day and I experienced such a welcoming and…read morefriendly service! I was specifically looking for delicious croissants and they had an assortment of them just freshly made. I was also given a sample of their carrot cake to try, that was super flavorful! My dad loved his croissant and best he has had here in the desert. My whole family will be back to order more & support this gem of a spot! Also, great prices :).

It is a must to visit Family Bakery. I think it was the owner we met when we visited? He was super…read morenice, very helpful, the atmosphere was very welcoming. If you're familiar with Armenian kitchen you would know what I'm talking about. Everything was super fresh delicious. Visit this Bakery if you're in the area.

WOW!!! I am so happy I found this micro bakery. I had the best bagel (everything) I have ever had,…read morehands down. The bakery items are made to order and fresh for delivery. You can even gift orders to others. The presentation of the goodies was beautiful as was the owner, Tyra, who came to our office with such a wonderful attitude. I will never get bagels anywhere else. The cookies were perfectly baked as well. Can't wait for the next order!! Custom orders email to radiantbakerypd@gmail.com

If you're looking for a sign to treat yourself, this is it. I recently purchased a few items, and…read morelet's just say my kitchen has never smelled better, or my stomach been happier. First off, the bagels. They nailed the texture: that perfect, quintessential chew on the outside with a soft, airy interior. The absolute star of the show was the Jalapeño Cheddar Sourdough. The crust had that gorgeous, artisanal crunch, and the inside was incredibly moist with a distinct tangy finish. And can't forget the sourdough chocolate chips cookies! They strike that perfect balance of salty and sweet that keeps you reaching for "just one more." Radiant Bakery clearly puts a lot of love into their craft. From the fermentation of the sourdough to the perfect bake on the cookies, everything was 10/10. Not to mention the amazing service that they give their customers when delivering their goodies.

SOOO DELICIOUS. I picked up their Spinach Garlic Parmesan bread from a store adjacent to Cabazon…read moreand I'm actually going to drive an hour out to Cabazon just to pick up more of this stuff (and others made by the same company). Having chronic pancreatitis it's hard to find tasty options that are low in fat... and breads low in fat are usually REALLY dry. This was moist, full of flavor and 1.5g fat per slice. So so happy. =)

I picked up the same bread as the above reviewer and felt exactly the same way. Unfortunately I…read morelive no where near Palm Springs, so it might be my only loaf of this bread I get. I tried to find another place in So Cal that sells their bread, but so far no luck. If you're in the desert and find this bread buy it, you'll love it. I have one piece left....I need to savor it!

This place has excellent customer service. The cookies are always fresh and the place is always…read moreextremely clean.

First time at this Crumbl location on Washington St., La Quinta. As soon as we came in the store,…read morethe sweet smell of cookies greeted us. Jasmine the young lady at the counter and another lady were baking cookies. We were watching them meticulously use the spatula to scrape out the margarines and place them into the huge mixers. It was so nicr to witness them baking the cookies. You can tell they are all baked fresh with such care and consideration. Jasmine helped us with our purchase as we had questions regarding food allergies and cross contamination. Jasmine was great in explaining everything and the flavors they have as well as the ingredient on each flavored cookies. Thank you Jasmine. Excellent customer service along with delicious Crumbl cookies. We purchased the 4 pack. 2 Oreo Mallos and 2 of their classic Chocolate Chip Cookies. It was so good. It wasn't too sweet.

! First time coming here I loved it, Ambience is lovely. Definitely indulged in the original…read morecheesecake , in addition to the coconut pineapple cheesecake which was so flavorful !! Wouldn't be able to pick between them . I also had a cannoli made in house so so yummy definitely recommend the cheesecake very solid

We met the proprietor. He (Louie Capizzi) and his family have been in the authentic Italian eatery…read morebusiness for many generations, and if you come inside, you'll see a shadow box with memorabilia and old newspaper articles. Louie comes from Chicago, but his pizza style is more Naples style. They have only three tables. Outside, they have one big one that could accommodate about 6 people, and one two top. There is another two top inside. There isn't a lot of room for dine-in. We had the Caprese Panini, which in addition to the traditional ingredients, also had prosciutto and was served on delicious crusty sourdough. It was huge and it was delicious. We couldn't resist the delicious raspberry cheesecake. It's a very thick and creamy New York style and wasn't overly sweet. They also have cannolis and make their own filling (but import the shells.) They also make several kinds of biscottis. There's a huge fridge with to-go bake at home pizzas, raviolis, lasagnas and sauces. They also offer fully cooked pizza to go and a "half-baked" version of pizza that is cooked on a hot pizza stone for 5 minutes and you can finish it off at home. This option is great for when you don't want to heat up your kitchen too much. I can't believe how long we've been in PS but it was our first time at Capizzi's. It definitely won't be our last.