This spot that was featured on Diners Drive-Ins and Dives, and it definitely lives up to the…read morereputation. Ordered the New York style hot pastrami on rye with coleslaw and a Dr. Brown's Cream Soda. The pastrami was the highlight. Piled high, tender, and full of that classic deli flavor with just the right amount of richness. The rye bread held everything together well and had a nice bite to it. It's the kind of sandwich you have to take a second to look at before figuring out how to eat it. The coleslaw was fresh and crisp, a good balance to the sandwich, and the cream soda was cold and refreshing. Also ordered a slice of pistachio cake to go. Absolutely delicious. The place has that old school deli feel, busy but in a good way, and full of character. Service was friendly and efficient even with the crowd. Definitely a spot worth stopping at if you're in Palm Desert and want a proper deli sandwich.

We had a negative experience here last year, concerning the difference between British Kippers and…read moreDeli Kippers. Since we were in the area for an hour or so, we gave it another go. Service was excellent. Seated immediately and ordering minutes later. Got extra cream cheese on request and our coffees were diligently refilled. The main attraction was the pastrami sandwich. Totally to my wife's taste, extremely lean and stacked high. She had to take half home. I tried an omelette with corned beef and loved it. The everything bagel was perfectly acceptable, not too "bready." So: service good, pastrami good, and bagel good. Everything good about a deli is covered.

At La Provence Patisserie & Cafe, in Palm Desert my visit felt as though I was stepping into a…read morelittle Parisian daydream tucked beneath the desert sun. The whimsical atmosphere dances with charm, delicate pastries gleaming behind glass, the soft hum of conversation, and an elegance that somehow feels both refined and warmly inviting. The table service is nothing short of exceptional, with staff who make each guest feel like an honored friend lingering over brunch in a French countryside café. Every dish arrives beautifully crafted and bursting with flavor, from buttery pastries to savory delights that comfort the soul and delight the senses. And one delicious secret worth savoring; do not leave without trying the homemade raspberry confiture. Its rich, bright sweetness paired with fresh bread or pastries is pure magic the kind of taste that lingers long after the last bite and calls you back again soon.

I love this place. They set themselves a world apart…read more With outdoor temperatures already exceeding the century mark, the menu and patisserie selections enhance the exceptional escapist atmosphere of their la salles. They are almost always busy, but the multiple ways they make each guest feel invited and welcome are impressive. The maître d' is simply exceptional. She doesn't just seat and then retreat behind a stand - she is on top of every aspect of service. The complimentary infused water is always welcome. The counter staff is responsive almost to the point of being psychic. This next sentence may cause the owners pause, but I recommend over-doing it on the pastries - way overdo it! Buy you and your guests more than you can possibly finish. Get some for your neighbors and friends. (And if you are still craving those eggs - they have some surprisingly low priced options hidden in the menu. Great stop! Roger Medanich

Why is no one talking about this place?!!!…read more I can say this place is one of those rare finds you measure other meals against afterward. I stumbled on The French Corner while driving cross‑country, expecting another forgettable meal- and instead walked into what felt like an old‑world kitchen with a dash of current period wrapped in quiet romance. The room has a warmth and charm that you just don't see anymore: soft, unpretentious, intimate, like being welcomed into someone's home rather than processed through another restaurant. In a country where corporate dining has made every exit start to look the same, this felt almost unreal, like I'd slipped into a little pocket of time that somehow survived. We came in the morning and started with pastries, and that's when I realized this wasn't an ordinary stop. The pastries were next‑level: delicate, rich, clearly made with quality ingredients and real care. You taste butter, you taste texture, you taste intention. It was one of those moments where you look across the table and both of you know--you've found something special. We were so impressed that we didn't just talk about coming back; we had to come back that same day for dinner, which they've only recently started serving again since covid, and it felt like being let in on a secret. The food carried that same homemade soul the pastries promised--deep flavor, thoughtful seasoning, nothing rushed, nothing generic, fresh vegetables etc It was the kind of meal where conversation lingers, bites are shared, and you suddenly realize hours have slipped by without you noticing. There's an intimacy here that no chain restaurant can manufacture. As someone who's spent years chasing good food from the road, I can say places like this are heartbreakingly rare--far and few between, and fragile in the best way. I already know I'll be pining to return, measuring future road trips against the hope that I can swing by again. If you're anywhere within reach, don't wait or assume it'll always be there. Go now, sit down, and experience it while you still can.

This is an utterly authentic and irresistibly charming French bistro-patisserie, the kind one…read moredreams of discovering. I was accompanied by a chef who has owned and dined at the world's finest establishments. His verdict-rare and deeply considered-was unequivocal: superb ingredient quality, flawless execution, all delivered at a remarkably fair price. The warm, enveloping atmosphere, almost familial in its intimacy, completes an experience of rare harmony between culinary excellence and unpretentious elegance. A must-visit. Unreservedly recommended. Georges and Lisa

We ordered a cake for my parents 60th anniversary and the cake was delicious and beautiful. The…read moreordering process was so simple. I would highly recommend this company.

We were in town for an anniversary celebration; ordered late and the ladies were incredibly,…read moreincredibly gracious and helpful. We ordered a lemon meringue tart and cheesecake. The presentation was gorgeous; the precut was perfect. Goodness! The cheesecake was sooo delicious, the best I've ever tasted. The care and artisanal approach is evident. Thank you for the love you put into baking and the wonderful customer service you provide. We'll be back every time we're in the desert!

Yum! I got the 4-pack for about $19, and I have no regrets. My favorite was the coconut. The…read morevanilla frosting was so fluffy and perfectly not too sweet. The cake was amazing, it had some sort of coconutty filling that made it really moist, kind of like a tres leches cake. The toffee chocolate was my second favorite. The chocolate frosting was perfect and not too sweet. They also had some gluten-free and keto options. Service was great, and it looked like they put the cupcakes together on the spot, which took a few minutes to prepare. I'll definitely be back for the yummy coconut cupcakes.

Somewhere between sunstroke and sugar cravings in the desert, we found ourselves at Tiffany's Sweet…read moreSpot... and honestly, bless the heat for guiding us there!!! We went in "just to look" (famous last words) and walked out with 3 cupcakes: vanilla bean, red velvet, and salted caramel toffee... plus a mocha tres leches parfait because self-control is seasonal and clearly out of stock!! Every single bite was the kind of good that makes you close your eyes mid-chew and ignore whoever's talking to you. But let's discuss the real star: the frosting!!! I was fully prepared for standard whipped cream or buttercream vibes, and instead got this cloud-like, silky situation that tasted rich but somehow light enough to justify eating an entire cupcake without emotional consequences. Tiffany herself let me in on the secret.... it's Italian meringue buttercream. So basically, classy buttercream that went to finishing school. Tiffany is also an absolute gem... warm, welcoming, and clearly passionate about what she's baking up. You can taste the love (and the butter, but mostly the love)!!! If you're in the desert and your sweet tooth starts whispering reckless ideas, listen to it. And definitely support this family-owned local spot. We'll be back for "research purposes" and to satisfy our sweet tooth!!

I don't know how they do it but darn they get it right every time. The sandwich's are fantastic! I…read morealways get the OG Pastrami and Turkey and they always hit the spot. I want to eat their dessert but always get too full from the sandwiches to try it. If you are ever in the area, must try sandwich shop. The accolades in the back with their story is pretty sweet. Also the service and ambiance is excellent as well. Of course the cost is a bit much but what isn't expensive these days!

The sandwiches were tasty with LOTS of meat. TKB does NOT skimp. Today we arrived and were seated…read moreoutside because we had our dogs. It was well after the lunch rush but it was pleasantly busy. Employees were friendly and checking on patrons, serving food and tending to empty tables. We had been waiting awhile, so I carried our number in with me and made note of the numbers they were delivering... which were higher numbers than ours, but also very random. I went to the cash register and asked the employee if they called the numbers in order. She answered politely that no they didn't. I then mentioned we were sitting outside and asked if I should wait inside for my order so they wouldn't have trouble finding us. We were not in a hurry and were trying to make it easy on the hardworking employees....and bonus that it was cool inside *At that point, a man who I perceived was a manager or maybe even the owner , turned to me from behind the counter, handed me a bag and said " Here Ma'am , GO!" Then turned back around to what he was doing. What? GO? I don't know what his intent was because I'm not a mind reader, but it felt rude and dismissive. His facial expression was as though he was busy and or annoyed. I was so surprised at his response in such an otherwise pleasant environment. I'm pretty tolerant of grumpy people (you know, sometimes there's a reason) but this just felt really icky -it was our intended destination after a hot drive from Phoenix and it did not sit well with us. We won't be returning. Food =10 Customer service = so disappointing 3

If you are looking for a cake for any occasion, don't forget to look at Bristol Farms. I recently…read morehad a birthday party where I needed a custom cake and I went through eight different bakeries to try to find one that would be willing to do the cake, but everyone wanted more than $500 for the cake. Bristol Farms did it for under $200 and it was perfect. George, the Baker, did a fantastic job and stayed in contact with me throughout the process.

Best trip sandwich I have ever had! Other sandwiches are great too! Highly recommend.read more

Let me tell you about feeling welcomed and loved here at Il Sogno…read more We came in with no knowledge on the bakery goods the owner was selling and she went through them with a passion and care and her recommendations were truthful to what we were looking to taste. The Lattes were delicious, the ambiance was romantic and fun. We even bought homemade Italian plates! That apple pie cake was so good we took 6! I truly don't understand the negative reviews but hey to each their own, definitely will be back.

We were vastly overcharged for lunch. We ordered 1 cup of soup (10.95), 1 tuna melt ($15.95), and 1…read moretomato and burrata sandwich ($14.95) and we realized after we left we were charged $24.95 for each. A glass of ice tea was $9! And the desserts are wildly overpriced. Our lite lunch plus a dessert cost $160! They don't give you a printout, just a receipt with the total. When we figured out we'd been overcharged we tried to call them repeatedly--we live 40 minutes away--but no one ever answers the phone and their voicemail doesn't accept messages. The sandwiches were good--but not worth that price. And $24.95 for a cup of soup?! Too bad. I really wanted to like this place.

Imported Italian specialty groceries, and a large deli case with salads and fresh sandwiches are…read moreattractions. The fresh baked bread, pastries cakes and cookies, however, are the real draw. My last visit was during the lunch hour which was a mistake since I wasn't there for lunch. It was difficult to find parking and there was a long line at the counter. They did a good job with fast checkout, but good sandwiches take a little time. And the sandwiches really are good. Pre made pasta dishes and pizzas in the frozen case are nice too.

This review is for the bakery…read more All three items we got were massively underwhelming. The tiramisu, the triple chocolate cake and the torte de la nonna. All were bland and dry and very disappointing. The deli looks solid and has some solid items stocked. Next time we will just grab some deli meat and cheese, but leave the cannoli... So sad. We really wanted to love this place.

Had lunch today and it was wonderful. Tuna salad sandwich on Rye was delicious. Lentil soup too!…read moreDecent prices! 5 star!

Have been here a couple of times and the food and service are always great!! The menu is awesome…read moreand has so many delicious options. The food is always really yummy and nicely presented. Our server Israel was very nice and helpful. Such a little hidden gem, check it out!