This is our new favorite cafe …read more.. Had stopped in a couple weeks ago to check out the Bakery ... came away with the BEST Bread Pudding we have ever had in the valley. Vowed to go back ... and did today, for breakfast. Super good! The Chilaquiles are awesome and also the best we've had in the valley. Also they have really good booths; highly comfortable and at the right height. Next time: Lunch

YUMMMMMM It was a little out of the way for me on my way…read morehome but so glad i stopped by. The employees were very welcoming and helpful when it came to what do get. I was recommended a few thing and i am so glad with everything i got. It was all so good. Next time im in town I'll be stopping by again!

Came in here for the first time and picked up some pan dulce. A great selection and decently…read morepriced. I got 10 for around $12. They also serve breakfast, lunch and dinner, but I will give it a try next visit. The store is nice and clean, and has a good amount of seating with an outdoor patio. Also the girl behind the counter was very friendly. My only warning is that the parking lot is tiny so be prepared to park like a pro, or find a spot on the street.

Prices have gone up even though they're still low due to the establishment being cash only. It's…read morealways busy here. This morning, 4 people cut in front of me to order because a friend was there so they got in front of me with him. Burrito Mexicana was $11. Zero flavor & had eggshells in it. Seriously, what does this place have against salt?!?! The tacos also are flavorless. I don't understand why this place is always busy. If you're in the area, I would say stop in for the pastries or rice pudding. Skip the food.

My God the pastries here are AMAZING! My favorite was a butter bun that had to be the most…read moredelectable dessert I've ever tasted. The owner takes a little getting used to but once you are on her good side she will be your best friend upon every visit .... I absolutely adore her. Prices may seem a tad high for some customers but if you ask me they are more than with it to get the best pastry in the Coachella Valley .... Maybe anywhere! Can't wait to go back before I head out of town. The Alphabet group that has overtaken PS can only be tolerated in small doses

SO many options and they were all so unique and tasty. The butter croissant was solid - crispy on…read morethe outside and moist on the inside. Almond pastry was huge and more moist / less flaky than a normal croissant but overall a very good and unique take on it. The apple fritter pastry was so flaky and yummy. This is a must if you're in the area! Staff was so nice and parking was easy.

There was a big crowd outside and I was worried it would be a long wait but we were seated with a…read moreshort 10 min wait. Inside was clean but the tables felt a little tight. Food was amazing. We got the pastrami sandwich and Beaver brand hot and sweet or deli mustard we're both amazing on it. The chips are delicious and look fried in house. The cabbage roll had raisins in it and was really sweet. So if you like a sweet cabbage roll, this is for you. It wasn't for me. We ended with the San Jacinto cake and it was rich and delicious. Can't wait to come again

We dropped by Sherman's Deli for a quick bite and were pleasantly surprised. Not only is the food…read moredelicious, but the service is fantastic. Everyone working here was very attentive and helpful. Sherman's Deli also is pretty busy, we came on a Monday and it was packed! I would recommend coming in as early as possible. We tried the pastrami sandwich, corned beef sandwich, chili and cottage fries. Everything was delicious, but my favorite was definitely the corned beef sandwich. For dessert, we split an eclair and it was HUGE. Very tasty, but would definitely recommend splitting it between 2 or 3 people! It was really fun coming in, we will definitely be back!

Fantastic, yummy, and my tastebuds want me to say, it's worth every dollar!…read more No one ever answered the phone when I called several times on different days. Hit and miss when you go to pick up a cupcake too late. Go and read hours and sign update. No photos, we ate them too fast. Thats what happens when you heard about this place, and never had the luck to get there on time. My craving was satisfied ten-fold. My friend and I inhaled those babies. Had a maple, a coconut, and a chocolate one. Rainbow, cupcakes, or bust!

This past June while planning for a birthday, I had the opportunity to reach out to Melissa and her…read moreteam to get a cake ready for the celebration. Melissa was very accommodating with the shorter than their recommended lead time of about 3.5 weeks versus 4 weeks in advance and was very responsive throughout the entire process through email with the final confirmation over the phone. On the day of the pick up, they also remembered we were coming in from LA and followed up with us to make sure we were going to get there before they closed at 4PM. They had a wide variety of flavors to choose from that could be cake, but we settled on traditional chocolate, one of the flavors that allow for a custom design. We sent them an inspiration photo of what we were looking for along with the color scheme and they absolutely knocked it out of the park on the looks. The cake was well received by everyone at the party. Since I was unable to get one of their more daring and creative flavors as the custom cake, I did go ahead and order a dozen of their Dubai chocolate cupcakes and very much enjoyed them.

Cute little shop but has a lot of variety. Coffee. Drinks. I had a very nice visit today!read more

Amazing service and great variety of pan Dulce , my families favorite is the Conchita, I baked my…read moreown bread from time to time, I'm really particular with my ingredients, and this business is doing something right because you can taste the great quality ingredients.

Delicious iced lattes and super cool little gem of a cafe in Palm Springs! I got the Honey Lavender…read moreLatte and husband got the Banana Nutella Latte. Not too sweet or milky, perfectly balanced. The staff was friendly and our lattes came out quickly. There's a lot of cool local art to look at on the walls. Server was super kind. Offered to give a new pastries since they were from a later batch. The pastries were warm and were tasty. Super friendly and we enjoyed it! Definitely coming back.

Pros - pizza was AMAZING! Pretzel was amazing! Outdoor patio (dog-friendly) with shade and misters…read more Easy parking. Very friendly staff and service. Clean restrooms. Opportunities - Outdoor tables and chairs were covered in dirt. I get that it's hot out and they may not be used frequently but even chair seats had a THICK layer of dust on them. We could not find one clean table so spent a fair amount of time cleaning our own as well as the chairs. Pretzel is seriously so good and then it is served with cold processed cheese you'd get at a snack bar and yellow mustard - this pretzel deserves better - a quality beer cheese maybe and stone ground mustard. Bring plates with the pizza and any food - awkward using napkins, especially in the wind, as plates. All this being said we would be back - the pizza alone is worth the trip!

Crown Town Cakes made this order happen! I'm so glad I came across this amazing cake shop…read more Communication with JM from the very start was easy, they certainly created and delivered exactly what I wanted and requested. The cake was moist and delicious down to the butter cream filling. It came out beautiful!! Highly, highly recommend.

Amazing cake and experience! Travelled really well with no issues. Beautiful cake…read more I kinda just gave a half idea and he executed it amazingly.

Bread and Flours is what I've been hunting for since I arrived in Palm Springs: real sourdough,…read morefour ingredients, and I asked before I bought. Most bread sold in this country is an engineering problem solved with a chemistry set. Twenty-odd ingredients, half of them unpronounceable, all in service of a loaf that can sit on a shelf for two weeks and still pass for food. I've been reading those labels since I got here, and putting most of them back. So I asked Kristin -- who owns the place with her husband Mark -- what goes into the sourdough. Four ingredients. That was the entire answer. You can watch the argument for it before you taste it. Mark works behind glass at the back of the shop, which means the bread isn't a product that arrives, it's a process you can stand and watch. Most of what's on the shelves is made there. The loaf earns a sales pitch it never bothers to make. The crust is hydrated and resists -- it doesn't shatter, doesn't crack apart, and never makes you work your jaw to get through a bite. Behind it, the crumb is tight and custardy, tears cleanly, and holds under work without saturating. The sour sits somewhere between lactic and acetic, neither overbearing nor understated. The bake is blond, the texture substantial -- chewy without ever becoming exhausting. If you come to sourdough chasing a crust that shatters and blisters, this one will disappoint you. It isn't built for that, and holding it against the loaf would be a mistake. A crust that splinters is a crust that quits the moment you ask it to carry something. That's the whole test, and most sourdough fails it in one direction or the other. Bread that's lovely with butter and jam collapses as soon as you build on it. Bread engineered for a sandwich is dull on its own. This does both without compromising for either -- plain with butter, or loaded up as a gourmet sandwich with everything inside, and it holds. Eleven dollars a loaf. Below what this level of craftsmanship could command. The Sourdough Chocolate Chip Cookie is soft, with a properly caramelized exterior and just a hint of sourdough running underneath the sugar. The chocolate manages smooth and sharp at the same time. The Seasonal Strawberry Oat Crumble Bar is built rather than assembled. The oats are chewy and read as sweet oatmeal, not the dry feed most bars settle for; the strawberry is fresh, tart, and clearly deliberate, nothing like the thick gelatinous jam usually spooned into these things. The crumble is buttery and hydrated just enough that it doesn't lodge in every crevice of your mouth. It sits on a crust closer to a well-baked pie than a bar base, and nothing in it overpowers anything else. Both did the thing that separates real baking from the industrial version. You finish and you're happy, ready to get on with your day. Not heavy, not tired. Food is meant to energize you, not slow you down. Most of what gets sold as bread does the opposite.

Bread and Flours feels like a hidden gem in Palm Springs. Tucked away a bit, it feels special, and…read morehonestly I'm surprised there isn't a line around the corner. This sourdough bakery is super cute, the staff is always top notch and genuinely friendly, and everything we've tried has been excellent. The sourdough is exactly what you want: just the right natural tang, a soft interior, and a crisp crust. They also carry and make so many other amazing items beyond the bread itself. The staff gives solid recommendations, and even when they have things we've never heard of, they take the time to explain them well. Their baked goods are consistently fantastic, and the citrus-marinated olives never even make it all the way home because we end up eating them in the car. We do not live especially close, but whenever we are in Palm Springs and have the time, we make it a point to stop by.