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    Villa Bakery

    4.1 (135 reviews)
    InexpensiveBakeries, Mexican
    Open • 5:00 am - 9:00 pm

    Villa Bakery Photos

    Business Info

    VILLA BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Villa Bakery

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    Tacos de adobada
    Eduardo S.

    The menu is simple and not overwhelming with multiple choices, you can dine in or order out; plus, you can eat out on the patio if you prefer, especially when the weather is nice (ambiance) & the service is good, too. I'd recommend this place if you enjoy Mexican food.

    Angelina V.

    My first time at squeeze. My sister treated me out. I have lived in Stockton born and raised. The waitress was customer service and very attentive. It took a half hour to get food , I figured because there freshly made to order. I ordered the 1/3 cheeseburger with half and half of onion rings with fries. I enjoyed the freshest and hot cheeseburger.

    Fresh baked goods
    Nicolas D.

    ONE OF THE BEST bean and cheese burritos I've ever had. A wonderful flan too! A delicious and very affordable restaurant. I love the burrito so much I ordered another to go. I can't wait to come back and try more.

    a variety of pastries in a box
    Itzcally P.

    The first bite felt like a first kiss! Delicious! This bakery elevates Pan Dulce, with authentic taste and high quality ingredients. They certainly raise the bar for Mexican pastries in the Coachella Valley. Would highly recommend!

    Lengua torta

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    9 months ago

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    10 months ago

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    1 year ago

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    8 months ago

    The bakery selection good. I been there a few times and the tamales are not good. The staff is friendly

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    11 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    2 years ago

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    11 months ago

    Awesome and authentic food. It is a local bakery with all choices for fresh made Mexican food and pastries.

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    10 months ago

    One of my favorite places to get something to eat, the food is good and I highly recommend the Carne asada burritos.

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Good breakfast burritos. Service was somewhat friendly. Ambiance is not bad after a very long time of reconstruction or restoration.

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Fresh baked pastries, and friendly staff behind the counter. The Pineapple Empanadas are so good.

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    5 years ago

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    3 years ago

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    2 years ago

    Adobada Tacos & Tacos Dorado SO GOOD! Best tacos, I highly recommend the Tacos Dorado, BUT it is CASH ONLY

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    2 years ago

    I love this restraunt! It's very close to our shop and they are very kind! Super fast as well

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    7 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    3 years ago

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    Page 1 of 4

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    Over the Rainbow Cupcakes and Desserts

    Over the Rainbow Cupcakes and Desserts

    4.6(484 reviews)
    2.7 mi
    •$$

    Fantastic, yummy, and my tastebuds want me to say, it's worth every dollar!…read more No one ever answered the phone when I called several times on different days. Hit and miss when you go to pick up a cupcake too late. Go and read hours and sign update. No photos, we ate them too fast. Thats what happens when you heard about this place, and never had the luck to get there on time. My craving was satisfied ten-fold. My friend and I inhaled those babies. Had a maple, a coconut, and a chocolate one. Rainbow, cupcakes, or bust!

    This past June while planning for a birthday, I had the opportunity to reach out to Melissa and her…read moreteam to get a cake ready for the celebration. Melissa was very accommodating with the shorter than their recommended lead time of about 3.5 weeks versus 4 weeks in advance and was very responsive throughout the entire process through email with the final confirmation over the phone. On the day of the pick up, they also remembered we were coming in from LA and followed up with us to make sure we were going to get there before they closed at 4PM. They had a wide variety of flavors to choose from that could be cake, but we settled on traditional chocolate, one of the flavors that allow for a custom design. We sent them an inspiration photo of what we were looking for along with the color scheme and they absolutely knocked it out of the park on the looks. The cake was well received by everyone at the party. Since I was unable to get one of their more daring and creative flavors as the custom cake, I did go ahead and order a dozen of their Dubai chocolate cupcakes and very much enjoyed them.

    Photos
    Over the Rainbow Cupcakes and Desserts
    Over the Rainbow Cupcakes and Desserts
    Over the Rainbow Cupcakes and Desserts

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    Bread and Flours

    Bread and Flours

    4.6(43 reviews)
    4.3 mi

    Bread and Flours is what I've been hunting for since I arrived in Palm Springs: real sourdough,…read morefour ingredients, and I asked before I bought. Most bread sold in this country is an engineering problem solved with a chemistry set. Twenty-odd ingredients, half of them unpronounceable, all in service of a loaf that can sit on a shelf for two weeks and still pass for food. I've been reading those labels since I got here, and putting most of them back. So I asked Kristin -- who owns the place with her husband Mark -- what goes into the sourdough. Four ingredients. That was the entire answer. You can watch the argument for it before you taste it. Mark works behind glass at the back of the shop, which means the bread isn't a product that arrives, it's a process you can stand and watch. Most of what's on the shelves is made there. The loaf earns a sales pitch it never bothers to make. The crust is hydrated and resists -- it doesn't shatter, doesn't crack apart, and never makes you work your jaw to get through a bite. Behind it, the crumb is tight and custardy, tears cleanly, and holds under work without saturating. The sour sits somewhere between lactic and acetic, neither overbearing nor understated. The bake is blond, the texture substantial -- chewy without ever becoming exhausting. If you come to sourdough chasing a crust that shatters and blisters, this one will disappoint you. It isn't built for that, and holding it against the loaf would be a mistake. A crust that splinters is a crust that quits the moment you ask it to carry something. That's the whole test, and most sourdough fails it in one direction or the other. Bread that's lovely with butter and jam collapses as soon as you build on it. Bread engineered for a sandwich is dull on its own. This does both without compromising for either -- plain with butter, or loaded up as a gourmet sandwich with everything inside, and it holds. Eleven dollars a loaf. Below what this level of craftsmanship could command. The Sourdough Chocolate Chip Cookie is soft, with a properly caramelized exterior and just a hint of sourdough running underneath the sugar. The chocolate manages smooth and sharp at the same time. The Seasonal Strawberry Oat Crumble Bar is built rather than assembled. The oats are chewy and read as sweet oatmeal, not the dry feed most bars settle for; the strawberry is fresh, tart, and clearly deliberate, nothing like the thick gelatinous jam usually spooned into these things. The crumble is buttery and hydrated just enough that it doesn't lodge in every crevice of your mouth. It sits on a crust closer to a well-baked pie than a bar base, and nothing in it overpowers anything else. Both did the thing that separates real baking from the industrial version. You finish and you're happy, ready to get on with your day. Not heavy, not tired. Food is meant to energize you, not slow you down. Most of what gets sold as bread does the opposite.

    Excellent vegan bakery , my favorite is the wheat sourdough w pepitas in the crust so delicious …read more. they also make fresh pasta , sauces , and amazing morning treats and muffins .. the tea breads always perfect . Nice nice staff .

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    Bread and Flours
    Bread and Flours
    Bread and Flours

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    Villa Bakery - bakeries - Updated September 2026

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