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    A Bakery

    4.8 (16 reviews)
    Closed 8:30 am - 2:30 pm
    Updated a few days ago

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    Sheryl L.

    Well, mom and I went the other day and it's very clean and the service is very nice. The best thing was the sourdough bread that my mother bought she loved it and she also loved the cinnamon roll pastry. I got the baguette and the coffee cake and the cinnamon roll and the walnut bread. It was good, but I don't think I would buy it again because for the price it wasn't exceptional. Next time I groom my dog next store I'm going to buy the sourdough bread for sure which is around 12 or $13 and was exceptional.

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    4 days ago

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    Keith M.

    We look forward to your next visit!

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    2 months ago

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    2 months ago

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    1 month ago

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    1 day ago

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    Keith M.

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    1 month ago

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    4 days ago

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    Keith M.

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    9 days ago

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    2 months ago

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    1 month ago

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    17 days ago

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    2 months ago

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    23 days ago

    Fantastic bakery with a variety of breads and pastries. We enjoyed everything we ordered and will be back soon!

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    1 month ago

    Delicious bread. Wonderful staff. No other place like it for bread in the valley. These bakers are the very best.

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    2 months ago

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    2 months ago

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    Sherman's Deli & Bakery - Pastrami on rye with cole slaw

    Sherman's Deli & Bakery

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    This spot that was featured on Diners Drive-Ins and Dives, and it definitely lives up to the…read morereputation. Ordered the New York style hot pastrami on rye with coleslaw and a Dr. Brown's Cream Soda. The pastrami was the highlight. Piled high, tender, and full of that classic deli flavor with just the right amount of richness. The rye bread held everything together well and had a nice bite to it. It's the kind of sandwich you have to take a second to look at before figuring out how to eat it. The coleslaw was fresh and crisp, a good balance to the sandwich, and the cream soda was cold and refreshing. Also ordered a slice of pistachio cake to go. Absolutely delicious. The place has that old school deli feel, busy but in a good way, and full of character. Service was friendly and efficient even with the crowd. Definitely a spot worth stopping at if you're in Palm Desert and want a proper deli sandwich.

    We had a negative experience here last year, concerning the difference between British Kippers and…read moreDeli Kippers. Since we were in the area for an hour or so, we gave it another go. Service was excellent. Seated immediately and ordering minutes later. Got extra cream cheese on request and our coffees were diligently refilled. The main attraction was the pastrami sandwich. Totally to my wife's taste, extremely lean and stacked high. She had to take half home. I tried an omelette with corned beef and loved it. The everything bagel was perfectly acceptable, not too "bready." So: service good, pastrami good, and bagel good. Everything good about a deli is covered.

    La Provence Patisserie - The food was delicious and great customer service!

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    At La Provence Patisserie & Cafe, in Palm Desert my visit felt as though I was stepping into a…read morelittle Parisian daydream tucked beneath the desert sun. The whimsical atmosphere dances with charm, delicate pastries gleaming behind glass, the soft hum of conversation, and an elegance that somehow feels both refined and warmly inviting. The table service is nothing short of exceptional, with staff who make each guest feel like an honored friend lingering over brunch in a French countryside café. Every dish arrives beautifully crafted and bursting with flavor, from buttery pastries to savory delights that comfort the soul and delight the senses. And one delicious secret worth savoring; do not leave without trying the homemade raspberry confiture. Its rich, bright sweetness paired with fresh bread or pastries is pure magic the kind of taste that lingers long after the last bite and calls you back again soon.

    I love this place. They set themselves a world apart…read more With outdoor temperatures already exceeding the century mark, the menu and patisserie selections enhance the exceptional escapist atmosphere of their la salles. They are almost always busy, but the multiple ways they make each guest feel invited and welcome are impressive. The maître d' is simply exceptional. She doesn't just seat and then retreat behind a stand - she is on top of every aspect of service. The complimentary infused water is always welcome. The counter staff is responsive almost to the point of being psychic. This next sentence may cause the owners pause, but I recommend over-doing it on the pastries - way overdo it! Buy you and your guests more than you can possibly finish. Get some for your neighbors and friends. (And if you are still craving those eggs - they have some surprisingly low priced options hidden in the menu. Great stop! Roger Medanich

    French Corner Cafe - Side of eggs and bacons

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    Why is no one talking about this place?!!!…read more I can say this place is one of those rare finds you measure other meals against afterward. I stumbled on The French Corner while driving cross‑country, expecting another forgettable meal- and instead walked into what felt like an old‑world kitchen with a dash of current period wrapped in quiet romance. The room has a warmth and charm that you just don't see anymore: soft, unpretentious, intimate, like being welcomed into someone's home rather than processed through another restaurant. In a country where corporate dining has made every exit start to look the same, this felt almost unreal, like I'd slipped into a little pocket of time that somehow survived. We came in the morning and started with pastries, and that's when I realized this wasn't an ordinary stop. The pastries were next‑level: delicate, rich, clearly made with quality ingredients and real care. You taste butter, you taste texture, you taste intention. It was one of those moments where you look across the table and both of you know--you've found something special. We were so impressed that we didn't just talk about coming back; we had to come back that same day for dinner, which they've only recently started serving again since covid, and it felt like being let in on a secret. The food carried that same homemade soul the pastries promised--deep flavor, thoughtful seasoning, nothing rushed, nothing generic, fresh vegetables etc It was the kind of meal where conversation lingers, bites are shared, and you suddenly realize hours have slipped by without you noticing. There's an intimacy here that no chain restaurant can manufacture. As someone who's spent years chasing good food from the road, I can say places like this are heartbreakingly rare--far and few between, and fragile in the best way. I already know I'll be pining to return, measuring future road trips against the hope that I can swing by again. If you're anywhere within reach, don't wait or assume it'll always be there. Go now, sit down, and experience it while you still can.

    This is an utterly authentic and irresistibly charming French bistro-patisserie, the kind one…read moredreams of discovering. I was accompanied by a chef who has owned and dined at the world's finest establishments. His verdict-rare and deeply considered-was unequivocal: superb ingredient quality, flawless execution, all delivered at a remarkably fair price. The warm, enveloping atmosphere, almost familial in its intimacy, completes an experience of rare harmony between culinary excellence and unpretentious elegance. A must-visit. Unreservedly recommended. Georges and Lisa

    Exquisite Desserts - Wedding Cake

    Exquisite Desserts

    (374 reviews)

    $$

    We were in town for an anniversary celebration; ordered late and the ladies were incredibly,…read moreincredibly gracious and helpful. We ordered a lemon meringue tart and cheesecake. The presentation was gorgeous; the precut was perfect. Goodness! The cheesecake was sooo delicious, the best I've ever tasted. The care and artisanal approach is evident. Thank you for the love you put into baking and the wonderful customer service you provide. We'll be back every time we're in the desert!

    Got a special ordered cake here last weekend for a special someone!…read more Let me tell you how amazing and wonderful my experience was here. First: the CAKE. Funfetti--because turning 40 doesn't mean we can't still have fun, right? I added cream cheese frosting and it was so light and fluffy! It was a huge hit with our party of 20. The design was perfect, totally on-theme, and it became the center of attention the moment everyone walked into our Airbnb. They instantly knew they were in the right place with good vibes. The staff was top notch. We called to let them know we were on the way, and they gave us clear directions to their location in the strip mall (on the back side--FYI). She also told us our cake was stunning and ready for pickup. She was so kind and careful when handing it over, and even gave step-by-step instructions on getting it home safely and storing it. I highly recommend this place if you want to trust your vision to a company that truly cares about making your cake as beautiful as possible!

    Tiffany's Sweet Spot - Vanilla bean cupcake.

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    Yum! I got the 4-pack for about $19, and I have no regrets. My favorite was the coconut. The…read morevanilla frosting was so fluffy and perfectly not too sweet. The cake was amazing, it had some sort of coconutty filling that made it really moist, kind of like a tres leches cake. The toffee chocolate was my second favorite. The chocolate frosting was perfect and not too sweet. They also had some gluten-free and keto options. Service was great, and it looked like they put the cupcakes together on the spot, which took a few minutes to prepare. I'll definitely be back for the yummy coconut cupcakes.

    Somewhere between sunstroke and sugar cravings in the desert, we found ourselves at Tiffany's Sweet…read moreSpot... and honestly, bless the heat for guiding us there!!! We went in "just to look" (famous last words) and walked out with 3 cupcakes: vanilla bean, red velvet, and salted caramel toffee... plus a mocha tres leches parfait because self-control is seasonal and clearly out of stock!! Every single bite was the kind of good that makes you close your eyes mid-chew and ignore whoever's talking to you. But let's discuss the real star: the frosting!!! I was fully prepared for standard whipped cream or buttercream vibes, and instead got this cloud-like, silky situation that tasted rich but somehow light enough to justify eating an entire cupcake without emotional consequences. Tiffany herself let me in on the secret.... it's Italian meringue buttercream. So basically, classy buttercream that went to finishing school. Tiffany is also an absolute gem... warm, welcoming, and clearly passionate about what she's baking up. You can taste the love (and the butter, but mostly the love)!!! If you're in the desert and your sweet tooth starts whispering reckless ideas, listen to it. And definitely support this family-owned local spot. We'll be back for "research purposes" and to satisfy our sweet tooth!!

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    I've been coming to this place for years. It's about time I leave a review…read more Homemade bread... what else could you ask for. My go to is the Buffalo soldier, an absolutely fantastic sandwich. I drive 100+ miles for a clinic down the street for work occasionally and coming here is the highlight of the day. They recently increased the thickness of the bacon in the sandwich... freaking epic! As if this sandwich could get any better. Keep rockin' TKB!

    Headed out to Indio, this is a must stop for good eats! The building is inconspicuous but look for…read morethe TKB logo into what looks like an office building but is the best sandwich deli and bakery in the desert and quite arguably the States. The space is bright and has good vibes throughout. It's hard to walk by the bakery counter first on your way to the deli line, everything looks so amazing! The deli line moves fast, they're quite efficient and friendly at the register. Most ordered sandwich is the Trump Card, but today I opted for the Mexican Marilyn Monroe on jalapeño focaccia (you have your choice between jalapeño focaccia or cranberry focaccia). The sandwich is unique with its freshly made chicken salad topped with bacon, avocado, lettuce, tomato and a chipotle aioli. Pure perfection though it can get a bit messy (get extra napkins). Served with fresh dill pickle slice. I shared my sandwich with my BFF who shared her Trump Card, pretty tasty too! And we had fried pickles (really goo The team are seem happy to be there, smiling over the counter as they make sandwiches. I'd be happy and proud of myself if I was cranking out the best sandwiches around! We didn't leave without stopping by the bakery "Athena's" to pick up some cannolis, Dubai Chocolate Pastry, a peanut Butter Brownie Mousse and a Keylime Mousse. We took them to go (absolutely no stomach real-estate after the sandwiches). All were good but rich peanut butter brownie mousse stood out as our favorite!!! I do wish the bakery sold the jalapeño focaccia, I would have loved to have taken some home! I'll be back, often.

    A Bakery - bakeries - Updated May 2026

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